Strawberry Crunch Cheesecake Recipe

Sweet Potato Cheesecake

Apple Crumble Cheesecake

this the Cinnabon one, I don’t think I made a shorter video to IG. Recipe is linked too.

Apple Crumble Cheesecake Graham Cracker Crust 15 Graham Crackers 5 Tablespoons of Butter - Melted 3 Tablespoons of LB Sugar 1/4 Teaspoon of Kosher Salt Shape crust in the springform pan. Cook for 8 minutes on 350. Remove and let it cool. Cheesecake Filling 1 Cup of Sugar 2 Tablespoons of Cornstarch Pinch of Salt 3 8oz Packs of SOFTENED CREAM CHEESE 1 Cup of Sour Cream 3 Large Eggs + 1 Egg YOLK - mix in 1 by 1. 2 Teaspoons of Vanilla Extract Crumble Topping 1 and 1/2 Cup of AP Flour 1/2 Cup of Brown Sugar 1 Teaspoon of Cinnamon 1/4 Teaspoon of Kosher Salt 1 Stick of Unsalted Butter - Melted 1 Fuji Apple DICED. READ! Cook in the oven on 350 for 50 minutes. Turn the oven OFF, and crack the oven door and let the cheesecake SIT in the oven for an hour. After that refrigerate for 6 hours or overnight. Strawberry Crunch Cheesecake Graham Cracker Crust 15 Graham Crackers 5 Tablespoons of Butter Melted Shape crust in the springform pan. Cook for 8 minutes on 350. Remove and let it cool. 1 Box of Strawberry Jell-O + 1 Box of Vanilla Jell-O This is for each! Half of a stick of butter 1 half cup of flour Cheesecake Filling 1 Cup of Sugar 2 Tablespoons of Cornstarch Pinch of Salt 3 8oz Packs of SOFTENED CREAM CHEESE 1 Cup of Sour Cream 3 Large Eggs + 1 Egg YOLK - mix in 1 by 1. 2 Teaspoons of Vanilla Extract READ! Cook in the oven on 350 for 50 minutes. Turn the oven OFF, and crack the oven door and let the cheesecake SIT in the oven for an hour. After that refrigerate for 6 hours or overnight. Sweet Potato Cheesecake Crust: 1 and 1 Half Pack of Bordeaux Caramel Crisps 5 Tablespoons of Butter Cheesecake Filling 1 Cup of Sugar 2 Tablespoons of Cornstarch Pinch of Salt 3 8oz Packs of SOFTENED CREAM CHEESE 1 Cup of Sour Cream 3 Large Eggs + 1 Egg WHITE - mix in 1 by 1. 2 Teaspoons of Vanilla Extract Sweet Potato 3 Medium Sweet Potatoes 1 Half Cup of Sugar 1 Half Cup of Brown Sugar 1 Egg 3 Tablespoons of Heavy Cream Cinnamon Nutmeg ADJUST TO YOUR LIKING !!!!!! READ! Cook in the oven on 350 for 20 minutes then for 20 minutes on 325 Turn the oven OFF, and crack the oven door and let the cheesecake SIT in the oven for an hour. After that refrigerate for 6 hours or overnight.

Me watching this 73 minute video

Lmao bro was FRIED making that cheesecake 😂

OH MY LORDT'

yessss 😭😭😭🥺

Almost broke my thumb bookmarking these recipes 😩

@queenie4rmnola I might have to try this.