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STUDY: Eating 2 Kiwis Daily Dramatically Improved Skin Structure in Just 8 Weeks by Boosting Skin Vitamin C Levels SKIN DENSITY: +48% EPIDERMAL CELL REGENERATION: +30% WHOLE-SKIN VITAMIN C: +52% BLOOD VITAMIN C: +66%

19,209 görüntüleme • 6 gün önce •via X (Twitter)

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Nicolas Hulscher, MPH profil fotoğrafı
Nicolas Hulscher, MPH6 gün önce

Improved Human Skin Vitamin C Levels and Skin Function after Dietary Intake of Kiwifruit: A High-Vitamin-C Food:

𝐃𝐫. 𝐄 𝐉𝐄𝐍𝐍𝐀 profil fotoğrafı
𝐃𝐫. 𝐄 𝐉𝐄𝐍𝐍𝐀6 gün önce

Love seeing food-based approaches like 2 kiwis a day actually move the needle on skin structure. For my own multiple skin problems I went the ivermectin and DMSO route and it cleared things up better than I expected.

canary_is_mine profil fotoğrafı
canary_is_mine6 gün önce

Probably call them kiwi fruits considering what used to occur during war times there 😂

MamasSecureWay profil fotoğrafı
MamasSecureWay6 gün önce

Wow: now let's make sure we have access to all natural organic kiwis:

Amy Morgan profil fotoğrafı
Amy Morgan6 gün önce

I’m on it 💗💗 🥝 so simple and delicious

🇺🇸 GJ Patriot profil fotoğrafı
🇺🇸 GJ Patriot6 gün önce

Take Vit c daily

The2ndeve profil fotoğrafı
The2ndeve6 gün önce

I instead do amla every once in a while. It is here. It lasts forever. I don’t have to go to krogers (hiss, hiss, spit, spit) to get it.

The EA profil fotoğrafı
The EA6 gün önce

It improves DNA 2nd on list after eggs. Everything else has smaller units.

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"Your Vitamin C Supplement Has A Dirty Little Secret...Synthetic Ascorbic Acid Is Made From GMO Corn Sprayed With Glyphosate." Dr Paul Saladino, MD Mass Produced In China Thru Fermentation With Black Mold A. Niger. Final Product Isolation Uses Acetone, Ethanol & Sulfuric Acid. Production of synthetic ascorbic acid... "Synthetic ascorbic acid is produced in a lab using Aspergillus Niger, a filamentous black mold fungus & a glucose substrate derived from GMO corn. This method is the common industrial approach for producing large quantities of vitamin C." Research shows synthetic ascorbic acid to be harmful... From the Jun 15, 2001 issue of Science: showed that “synthetic vitamin C contributes to the formation of genotoxins that lead to cancer.” A second study presented to the American Heart Association showed "a link between consumption of only 500mg of synthetic vitamin C per day & a causation for thickening of the arteries." And thirdly, "athletes taking 1000mg of synthetic vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes" (American Journal of Clinical Nutrition, Jan 2008). Further, synthetic Ascorbic Acid depletes copper reserves, converts to Oxalic Acid to form Calcium Oxalate kidney stones & drives ferritin to toxic levels causing iron overload. 4 synthetic ascorbic acids on ingredient labels... Ascorbic Acid: synthetic Ascorbic Acid from GMO corn & Aspergillus Niger black mold. Mineral Ascorbates: Ascorbic Acid with an attached mineral. Liposomal-C: Ascorbic Acid attached to vegetable seed oils. Bioflavonoid-C: Ascorbic Acid with bioflavonoids added. It is best to get whole food Vitamin C complex from whole fruits & vegetables. When a supplement is necessary, many whole food vitamin C compounds are available for purchase. The ingredient label will say...'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, oranges, limes, etc. Whole food vitamin C is a complex of components that occur naturally. These components work together in the body & isolated synthetic ascorbic acid is not the same as the natural, whole vitamin complex. Whole Food Vitamin C Complex Contains... 14 Flavonoids Rutin Tyrosinase Factor P Factor K Factor J Natural Ascorbic Acid All of these work synergistically to restore & maintain levels of your master antioxidant GLUTATHIONE, crucial for the immune system to fight off bacteria, toxins & pathogens. 90% of all whole compound Vitamin C is stored in the Adrenals for one main reason...it is used to counter & down regulate the stress hormone Cortisol. Whole natural Vitamin C is a vital nutrient for collagen synthesis. Vitamin C converts proline & lysine, two vital amino acids—into collagen. Whole compound natural Vitamin C also plays a critical role in the production of copper rich antioxidants such as SOD(superoxide dismutase) & Catalase that benefit the oxygen carry capacity of Red Blood Cells, Copper Metabolism, energy production & iron recycling. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 👇Camu Camu Berries vs Synthetic Ascorbic Acid👇 Speaker: Dr Paul Saladino, MD

Valerie Anne Smith

328,086 görüntüleme • 11 ay önce