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Subway bread?

aly angel 🔮

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13,921 views • 3 months ago •via X (Twitter)

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Ok, she made her own homemade version of Subway Italian herb & Cheese Bread!

Ok, she made her own homemade version of Subway Italian herb & Cheese Bread!

!Nspirenaire〽️

33,597 views • 4 months ago

Subway employee says she’s debunking what you’ve heard on social media about Subway bread She says it’s not made out of ingredients used in yoga mats and shows exactly how the bread is made Some facts about Subway bread - It’s not legally “bread” under Irish law thanks to a 2020 Irish Supreme Court ruling. Irish law defines bread as a staple food with sugar and fat not exceeding 2% of the flour weight; Subway’s bread had approximately 10% sugar by flour weight (5x the limit) - The “sweet smell” comes from that elevated sugar level (10% sugar) which causes noticeable caramelization during baking - Subway bread contained azodicarbonamide in 2014 as a dough conditioner and bleaching agent, which 100% is used in the manufacturing of yoga mats, shoe soles, and synthetic leather

Subway employee says she’s debunking what you’ve heard on social media about Subway bread She says it’s not made out of ingredients used in yoga mats and shows exactly how the bread is made Some facts about Subway bread - It’s not legally “bread” under Irish law thanks to a 2020 Irish Supreme Court ruling. Irish law defines bread as a staple food with sugar and fat not exceeding 2% of the flour weight; Subway’s bread had approximately 10% sugar by flour weight (5x the limit) - The “sweet smell” comes from that elevated sugar level (10% sugar) which causes noticeable caramelization during baking - Subway bread contained azodicarbonamide in 2014 as a dough conditioner and bleaching agent, which 100% is used in the manufacturing of yoga mats, shoe soles, and synthetic leather

Wall Street Apes

684,991 views • 4 months ago

Subway used to bake bread from scratch in every store, that was a core part of their branding for decades Now bread comes pre-frozen and can’t legally be classified as bread Subway was purchased by a private equity firm in 2023 Subway bread contains so much sugar it can’t be classified as bread due to a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America because our food standards and regulation agencies are horrible)

Subway used to bake bread from scratch in every store, that was a core part of their branding for decades Now bread comes pre-frozen and can’t legally be classified as bread Subway was purchased by a private equity firm in 2023 Subway bread contains so much sugar it can’t be classified as bread due to a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America because our food standards and regulation agencies are horrible)

Wall Street Apes

6,008,826 views • 8 months ago

Panera Bread is one of those businesses along with Subway, where you have to ask an important question. Who even eats here?

Panera Bread is one of those businesses along with Subway, where you have to ask an important question. Who even eats here?

9mmSMG

102,530 views • 1 year ago

This is a great overview of Tucker Carlson's excursions through the subway and stores of Moscow. By the way, why didn't Carlson move to Moscow, since the bread and subway are the best there? Thank you, Jon Stewart! You made Ukrainians smile, it means a lot!

This is a great overview of Tucker Carlson's excursions through the subway and stores of Moscow. By the way, why didn't Carlson move to Moscow, since the bread and subway are the best there? Thank you, Jon Stewart! You made Ukrainians smile, it means a lot!

Anton Gerashchenko

402,206 views • 2 years ago

The chemical azodicarbonamide is used in American bread but is banned in Europe It is used to make plastics, shoes and yoga mats Companies that used it were McDonald’s, Subway, Burger King, Wendy’s, Chick-fil-A Companies that STILL use it - Arby's - Dunkin' Donuts - Burger King It’s also in your grocery store bread, with common brands like - Kroger - Little Debbie - Sara Lee - Five Roses, Robinhood, and MANY No Name Brands

The chemical azodicarbonamide is used in American bread but is banned in Europe It is used to make plastics, shoes and yoga mats Companies that used it were McDonald’s, Subway, Burger King, Wendy’s, Chick-fil-A Companies that STILL use it - Arby's - Dunkin' Donuts - Burger King It’s also in your grocery store bread, with common brands like - Kroger - Little Debbie - Sara Lee - Five Roses, Robinhood, and MANY No Name Brands

Wall Street Apes

387,235 views • 1 year ago

Azodicarbonamide: This chemical is used in American bread but is banned in Europe. It is an ingredient in plastics, shoes & yoga mats. Companies that used it were McDonald’s, Subway, Burger King, Wendy’s, Chick-fil-A. Companies that STILL use it ~Arby's ~Dunkin' Donuts ~Burger King It’s also in your grocery store bread, with common brands such as... ~Arnold ~Kroger ~Little Debbie ~Pillsbury ~Sara Lee ~Five Roses ~Robinhood, and MANY store brand breads

Valerie Anne Smith

34,442 views • 1 month ago

The chemical Azodicarbonamide is used in American bread but is banned in Europe. It is used to make plastics, shoes & yoga mats. Companies that used it were McDonald’s, Subway, Burger King, Wendy’s, Chick-fil-A. Companies that STILL use it ~Arby's ~Dunkin' Donuts ~Burger King It’s also in your grocery store bread, with common brands like ~Arnold ~Kroger ~Little Debbie ~Pillsbury ~Sara Lee ~Five Roses ~Robinhood, and MANY No Name Brands

The chemical Azodicarbonamide is used in American bread but is banned in Europe. It is used to make plastics, shoes & yoga mats. Companies that used it were McDonald’s, Subway, Burger King, Wendy’s, Chick-fil-A. Companies that STILL use it ~Arby's ~Dunkin' Donuts ~Burger King It’s also in your grocery store bread, with common brands like ~Arnold ~Kroger ~Little Debbie ~Pillsbury ~Sara Lee ~Five Roses ~Robinhood, and MANY No Name Brands

Valerie Anne Smith

92,921 views • 5 months ago

American entrepreneur bought a Subway franchise location to see if he could make money I got all the numbers, here’s a breakdown of how much money his Subway location makes in 1 month Revenue: - Revenue before coupons, discounts, DoorDash fees, etc: $20,766.56 (This is the figure Subway uses to calculate royalties.) - Revenue after coupons, discounts, DoorDash fees, etc: $19,903.24 Expenses for the month: - Cost of Goods Sold: food, bread, meats, vegetables, supplies, etc.: $5,832.49 - Labor: wages $6,624.75 - Royalty Fee (paid to Subway corporate): $2,595.82 - Rent: $3,100 - Utilities: air conditioning, heat, electricity, etc: $800 - Miscellaneous small expenses $400 - Wi-Fi and Phone: $174.57 - Insurance: $303.80 - Set-aside for future loan / remodel: $1,400 Net profit for the month: –$849.82 He lost -$849.82 by owning a subway…. He could have made more working at a McDonald’s Maybe they would make more money if Subway prices were astronomically high. If they lowered prices back down, way more people would come through the door

American entrepreneur bought a Subway franchise location to see if he could make money I got all the numbers, here’s a breakdown of how much money his Subway location makes in 1 month Revenue: - Revenue before coupons, discounts, DoorDash fees, etc: $20,766.56 (This is the figure Subway uses to calculate royalties.) - Revenue after coupons, discounts, DoorDash fees, etc: $19,903.24 Expenses for the month: - Cost of Goods Sold: food, bread, meats, vegetables, supplies, etc.: $5,832.49 - Labor: wages $6,624.75 - Royalty Fee (paid to Subway corporate): $2,595.82 - Rent: $3,100 - Utilities: air conditioning, heat, electricity, etc: $800 - Miscellaneous small expenses $400 - Wi-Fi and Phone: $174.57 - Insurance: $303.80 - Set-aside for future loan / remodel: $1,400 Net profit for the month: –$849.82 He lost -$849.82 by owning a subway…. He could have made more working at a McDonald’s Maybe they would make more money if Subway prices were astronomically high. If they lowered prices back down, way more people would come through the door

Wall Street Apes

585,284 views • 3 months ago

He may be a hero to you, but no matter how you slice it, the Subway Assassin, AKA The Hurl of Sandwich, is a natural-bread killer. Maybe it’s baloney, but the chips are down & he’s in a real pickle. They better wrap this up before he gets a sub-machine gun.

He may be a hero to you, but no matter how you slice it, the Subway Assassin, AKA The Hurl of Sandwich, is a natural-bread killer. Maybe it’s baloney, but the chips are down & he’s in a real pickle. They better wrap this up before he gets a sub-machine gun.

😱 Scary Larry 😱 🇺🇦✊🏻🇺🇸🗽

213,528 views • 11 months ago

FATIGUE ON WHEAT: SUBWAY SHOWDOWN 🔥🥪 The only thing fresh in there was the fatigue. Footlong sandwich, mile-long fatigue. Restaurant/fast food fatigue is real…because nobody should have the energy to argue this loud over a sandwich. Inside Subway, a customer and sandwich artist are going full volume like it’s the finals of a yelling competition. “That’s NOT what I ordered!” meets “THEN SAY IT RIGHT!”….meanwhile the bread just sitting there confused. Whole place quiet, watching. This ain’t fast food…it’s fast fatigue. Part 2 in comments…

FATIGUE ON WHEAT: SUBWAY SHOWDOWN 🔥🥪 The only thing fresh in there was the fatigue. Footlong sandwich, mile-long fatigue. Restaurant/fast food fatigue is real…because nobody should have the energy to argue this loud over a sandwich. Inside Subway, a customer and sandwich artist are going full volume like it’s the finals of a yelling competition. “That’s NOT what I ordered!” meets “THEN SAY IT RIGHT!”….meanwhile the bread just sitting there confused. Whole place quiet, watching. This ain’t fast food…it’s fast fatigue. Part 2 in comments…

𝐌𝐑. 𝐖𝐇𝐈𝐓𝐄 ™

34,648 views • 4 months ago

What You’re ACTUALLY Eating in America Will Make You Sick. You’ve probably eaten these “foods” a hundred times…but they’re mostly FAKE. • Subway “tuna” → ZERO actual tuna • Subway chicken → only 42% real chicken (rest is mystery filler) • Subway bread → contains so much sugar it’s legally classified as CANDY in Ireland. • Walmart “100% Parmesan” → contains WOOD PULP (up to 8%!) • Pringles “potato” chips → only 42% potato • Froot Loops → NO real fruit at all • Mrs. Butterworth’s syrup → ZERO maple (just corn syrup & chemicals) • Store “wasabi” → 99% fake (horseradish + mustard + green dye) Real wasabi would cost $20 per tiny serving. America is being fed processed chemical substitutes disguised as food…and we wonder why chronic illness is exploding. READ EVERY LABEL. Cook from scratch when you can.

What You’re ACTUALLY Eating in America Will Make You Sick. You’ve probably eaten these “foods” a hundred times…but they’re mostly FAKE. • Subway “tuna” → ZERO actual tuna • Subway chicken → only 42% real chicken (rest is mystery filler) • Subway bread → contains so much sugar it’s legally classified as CANDY in Ireland. • Walmart “100% Parmesan” → contains WOOD PULP (up to 8%!) • Pringles “potato” chips → only 42% potato • Froot Loops → NO real fruit at all • Mrs. Butterworth’s syrup → ZERO maple (just corn syrup & chemicals) • Store “wasabi” → 99% fake (horseradish + mustard + green dye) Real wasabi would cost $20 per tiny serving. America is being fed processed chemical substitutes disguised as food…and we wonder why chronic illness is exploding. READ EVERY LABEL. Cook from scratch when you can.

Valerie Anne Smith

48,646 views • 4 months ago

What subway does to their food should be ILLEGAL. 🤮 This is disgusting. What do you mean the same chemicals used to make yoga mats and shoe soles are used in the bread? Don’t even get me started on the fact that their oven roasted chicken came back only containing 53.6% actual chicken DNA. The strips were even worse at 42.8%. Subway got lawsuit upset and sued the CBC for defamation, saying the testing had to have been flawed and their reputation was damaged… Yet, they dropped the lawsuit and never went to trial. 🤔 Follow: Based Jessica

What subway does to their food should be ILLEGAL. 🤮 This is disgusting. What do you mean the same chemicals used to make yoga mats and shoe soles are used in the bread? Don’t even get me started on the fact that their oven roasted chicken came back only containing 53.6% actual chicken DNA. The strips were even worse at 42.8%. Subway got lawsuit upset and sued the CBC for defamation, saying the testing had to have been flawed and their reputation was damaged… Yet, they dropped the lawsuit and never went to trial. 🤔 Follow: Based Jessica

Based Jessica

42,092 views • 4 months ago

Have you been to a Subway lately? It’s like takin’ the SATs just to get a sandwich. ‘Do you want it toasted?’ ‘What kind of bread?’ ‘Cheese?’ I’m like—just give me SOMETHIN’ that looks like lunch! I didn’t know I had to major in Cold Cuts & Decisions to eat! I’m sweatin’ in line, guy behind me is breathin’ heavy, I’m one wrong topping away from a breakdown. It ain’t right!”

Have you been to a Subway lately? It’s like takin’ the SATs just to get a sandwich. ‘Do you want it toasted?’ ‘What kind of bread?’ ‘Cheese?’ I’m like—just give me SOMETHIN’ that looks like lunch! I didn’t know I had to major in Cold Cuts & Decisions to eat! I’m sweatin’ in line, guy behind me is breathin’ heavy, I’m one wrong topping away from a breakdown. It ain’t right!”

Sebastian Maniscalco

55,586 views • 1 year ago

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.

Wall Street Apes

157,080 views • 11 months ago

🚨 SUBWAY REFUSES TO MAKE GRANDMA’S SANDWICH HER WAY — OVER RANCH All she wanted was ranch last. Subway workers insisted the ranch “has to” go on the bread first because that’s how it’s lined up behind the counter and the "owner is strict." The woman said last time they did that, her bun was soggy. They doubled down telling the paying customer how her sandwich needs to be made. Grandma fires back: “This is America! No one can tell nobody how to make their sandwich!” “That makes no sense at all!” “Y’all sitting up here trying to stand on it and making yourself sound crazy!” “It’s all about customer service.” “I’m paying for it.” Employees argued policy. Grandma wasn’t backing down. Voices raised. Over ranch. Now the video is going viral. Since when does a sandwich “artist” dictate how YOU eat the food YOU paid for? Is this entitled customer energy or is arguing with grandma over ranch just bad business?

🚨 SUBWAY REFUSES TO MAKE GRANDMA’S SANDWICH HER WAY — OVER RANCH All she wanted was ranch last. Subway workers insisted the ranch “has to” go on the bread first because that’s how it’s lined up behind the counter and the "owner is strict." The woman said last time they did that, her bun was soggy. They doubled down telling the paying customer how her sandwich needs to be made. Grandma fires back: “This is America! No one can tell nobody how to make their sandwich!” “That makes no sense at all!” “Y’all sitting up here trying to stand on it and making yourself sound crazy!” “It’s all about customer service.” “I’m paying for it.” Employees argued policy. Grandma wasn’t backing down. Voices raised. Over ranch. Now the video is going viral. Since when does a sandwich “artist” dictate how YOU eat the food YOU paid for? Is this entitled customer energy or is arguing with grandma over ranch just bad business?

HustleBitch

585,009 views • 5 months ago

🚨 THIS MAN BROUGHT A TAPE MEASURE TO SUBWAY - AND EXPOSED A SCAM HIDING IN PLAIN SIGHT An American customer orders a standard six inch and immediately notices something feels off. The sandwich doesn’t look short, it looks unnaturally narrow. So he pulls out a tape measure on camera to see what’s really going on. The length checks out. But when he turns the sandwich sideways, the real issue is obvious. The width of the bread is dramatically thinner than it used to be, closer to a hot dog bun, which means far less room for meat, cheese, and vegetables. Same name. Same price. Less food. That’s the trick. Keep the length so the label still works, but quietly shrink the width so customers get less without noticing. People are now pointing out this started after the $9.6 billion private equity takeover in 2024, raising questions about whether this was a deliberate cost cutting move designed to fly under the radar. Is this a scam - yes or no?

🚨 THIS MAN BROUGHT A TAPE MEASURE TO SUBWAY - AND EXPOSED A SCAM HIDING IN PLAIN SIGHT An American customer orders a standard six inch and immediately notices something feels off. The sandwich doesn’t look short, it looks unnaturally narrow. So he pulls out a tape measure on camera to see what’s really going on. The length checks out. But when he turns the sandwich sideways, the real issue is obvious. The width of the bread is dramatically thinner than it used to be, closer to a hot dog bun, which means far less room for meat, cheese, and vegetables. Same name. Same price. Less food. That’s the trick. Keep the length so the label still works, but quietly shrink the width so customers get less without noticing. People are now pointing out this started after the $9.6 billion private equity takeover in 2024, raising questions about whether this was a deliberate cost cutting move designed to fly under the radar. Is this a scam - yes or no?

HustleBitch

18,352 views • 6 months ago

This guy has zero employees and makes over $1M/ year making pizza every night. Here's exactly how he does it and how much profit he makes. His name is Aaron. His restaurant's called Edge Pizza. He sells out every week. How much culinary training does he have? Zero. He used to weigh 365 pounds. Then he got gastric bypass surgery, lost 160 pounds, and he couldn't eat as much. So he had to make every single bite perfect. And that obsession turned him into an amazing chef with an amazing restaurant. Isn't it interesting how profitable obsessions can be? He's got 40 pans that he cooks pizzas in using an old Subway bread oven. Not a $20,000 pizza oven. His dough takes three days to prep, and he parbakes it before the shift even starts. That's the key. The dough's already half cooked, so when customers arrive, he can pump out orders fast. Himself, no employees. His sauce, one ingredient, tomatoes. That's it. His dough, four ingredients. No complicated recipes or secret formulas. Simple quality ingredients done right and good processes. The restaurant is in a 300-year-old historic building. People drive hours to eat there. He only has 16 menu items. Limited menu equals faster service equals less waste equals more money. So how many pizzas does he make a night? 150 pizzas at $20 each. That's $3k/ a night, five nights a week. That's $15k/week. Which is $750k in annual revenue BEFORE all of his other food revenue, which gets him to $1M. No payroll, no drama, no turnover. Overhead is tiny: Rent Ingredients Utilities. You don't need to be innovative. You don't need to be a chef. You just need to execute simple things well on repeat.

This guy has zero employees and makes over $1M/ year making pizza every night. Here's exactly how he does it and how much profit he makes. His name is Aaron. His restaurant's called Edge Pizza. He sells out every week. How much culinary training does he have? Zero. He used to weigh 365 pounds. Then he got gastric bypass surgery, lost 160 pounds, and he couldn't eat as much. So he had to make every single bite perfect. And that obsession turned him into an amazing chef with an amazing restaurant. Isn't it interesting how profitable obsessions can be? He's got 40 pans that he cooks pizzas in using an old Subway bread oven. Not a $20,000 pizza oven. His dough takes three days to prep, and he parbakes it before the shift even starts. That's the key. The dough's already half cooked, so when customers arrive, he can pump out orders fast. Himself, no employees. His sauce, one ingredient, tomatoes. That's it. His dough, four ingredients. No complicated recipes or secret formulas. Simple quality ingredients done right and good processes. The restaurant is in a 300-year-old historic building. People drive hours to eat there. He only has 16 menu items. Limited menu equals faster service equals less waste equals more money. So how many pizzas does he make a night? 150 pizzas at $20 each. That's $3k/ a night, five nights a week. That's $15k/week. Which is $750k in annual revenue BEFORE all of his other food revenue, which gets him to $1M. No payroll, no drama, no turnover. Overhead is tiny: Rent Ingredients Utilities. You don't need to be innovative. You don't need to be a chef. You just need to execute simple things well on repeat.

Chris Koerner

144,940 views • 3 months ago

Americans Are Being Poisoned For Profit, The FDA Is Worthless, We Need Donald Trump & RFK Jr. “We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved” You have no idea how bad it really is until you listen to things like this “Our government is letting US food companies get away with serving American citizens harmful ingredients that are banned or heavily regulated in other countries. Even worse, American food companies are selling the same exact products overseas without these chemicals, but choose to continue serving us the most toxic version here. It's un American. Let me give you some examples of McDonald's French Fries. In the US, there's 11 ingredients. ‌ In the UK, there's 3, and salt is optional. An ingredient called dimethylpolysiloxane is an ingredient preserved with formaldehyde, a neurotoxin in the US version. This is used as a foaming agent, so they don't have to replace the oil that often, making McDonald's more money here in the United States. But they don't do that across the pond. This is Skittles. ‌ Notice the long list of ingredient differences. 10 artificial dyes in the US version and titanium dioxide. This ingredient is banned in Europe because it can cause DNA damage. Artificial dyes are made from petroleum and products containing these dyes require a warning label in Europe that states it may cause adverse effects on activity in in detention in children. And they have been linked to cancer and disruptions in the immune system. ‌ This on the screen back here is Gatorade. In the US, they use red 40 and caramel color. In Germany, they don't. They use carrot and sweet potatoes to color their Gatorade. General Mills is definitely playing some tricks on us. ‌ They launched a new version of Trix just recently in Australia. It has no dyes. They even advertised that when the US version still does. This is why I became a food activist. My name is Bonnie Hari, and I only want one thing. ‌ I want Americans to be treated the same way as citizens in other countries by our own American companies. Last 60 years, almost all food additives were be being created for one sole purpose, to improve the bottom line of the food industry and not improve our health. These chemicals were created to mimic real food, to make it easier and cheaper for food manufacturers to preserve their food, to make it last longer on the shelf, to help manufacturing, and sinister of all, to allow them to create products that are more addictive in nature. I ended up quitting my lifelong career as a corporate management consultant to investigate and write about food full time. During my investigations, I found an alarming discovery. ‌ We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved. We were able to get Subway to remove azo dicarbonamide from their bread in the United States after another successful petition. And as a bonus, there was a ripple effect, and almost every bread manufacturer in America followed suit. I wanna make an important point here. Ordinary people who rallied for safer food, shared this information, and signed petitions were able to make these changes. ‌ We did this on our own, But isn't this something that the people in Washington, our elected politicians, should be doing? We deserve the same safer ingredients other countries get. We cannot allow our own American companies to treat us this way anymore. We've had enough. It's unethical, and it needs to stop.”

Americans Are Being Poisoned For Profit, The FDA Is Worthless, We Need Donald Trump & RFK Jr. “We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved” You have no idea how bad it really is until you listen to things like this “Our government is letting US food companies get away with serving American citizens harmful ingredients that are banned or heavily regulated in other countries. Even worse, American food companies are selling the same exact products overseas without these chemicals, but choose to continue serving us the most toxic version here. It's un American. Let me give you some examples of McDonald's French Fries. In the US, there's 11 ingredients. ‌ In the UK, there's 3, and salt is optional. An ingredient called dimethylpolysiloxane is an ingredient preserved with formaldehyde, a neurotoxin in the US version. This is used as a foaming agent, so they don't have to replace the oil that often, making McDonald's more money here in the United States. But they don't do that across the pond. This is Skittles. ‌ Notice the long list of ingredient differences. 10 artificial dyes in the US version and titanium dioxide. This ingredient is banned in Europe because it can cause DNA damage. Artificial dyes are made from petroleum and products containing these dyes require a warning label in Europe that states it may cause adverse effects on activity in in detention in children. And they have been linked to cancer and disruptions in the immune system. ‌ This on the screen back here is Gatorade. In the US, they use red 40 and caramel color. In Germany, they don't. They use carrot and sweet potatoes to color their Gatorade. General Mills is definitely playing some tricks on us. ‌ They launched a new version of Trix just recently in Australia. It has no dyes. They even advertised that when the US version still does. This is why I became a food activist. My name is Bonnie Hari, and I only want one thing. ‌ I want Americans to be treated the same way as citizens in other countries by our own American companies. Last 60 years, almost all food additives were be being created for one sole purpose, to improve the bottom line of the food industry and not improve our health. These chemicals were created to mimic real food, to make it easier and cheaper for food manufacturers to preserve their food, to make it last longer on the shelf, to help manufacturing, and sinister of all, to allow them to create products that are more addictive in nature. I ended up quitting my lifelong career as a corporate management consultant to investigate and write about food full time. During my investigations, I found an alarming discovery. ‌ We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved. We were able to get Subway to remove azo dicarbonamide from their bread in the United States after another successful petition. And as a bonus, there was a ripple effect, and almost every bread manufacturer in America followed suit. I wanna make an important point here. Ordinary people who rallied for safer food, shared this information, and signed petitions were able to make these changes. ‌ We did this on our own, But isn't this something that the people in Washington, our elected politicians, should be doing? We deserve the same safer ingredients other countries get. We cannot allow our own American companies to treat us this way anymore. We've had enough. It's unethical, and it needs to stop.”

Wall Street Apes

168,379 views • 1 year ago