Takes years of experience.

And a good paring knife

I tried doing the “mom” one and dropped the potato as well as cutting my hand.

😂😂😂😂😂

My husband does it better lol I'm slow

my dad cut chips like the mum i was chef 28 yrs I always used a board!👍🤣🤣 @mikenmildred @LagerLoutFlip @anne_denniss

😫😫

You’re right. Took me years to get as fast as the second person.

Дааааааа жизненно

I have made more potato soup then i can count. every 5 weeks like clock work. 8lb of potatoes boil,4 big onion cooked separate in water to get the juice, Milk to over the top, Glob of Butter, Last 5 days yum. Year after year, now it's all Baked potato, 5 lb @ a time. Love Taters.

ada aja deh

🤣

Yeah, I’m late Gen X and my mum cut like that too. I never wanted to learn that skill. The upgrade had already taken affect.