Thai fried noodle 🌽🥗🍓

Written recipe:

@grok traduceme los ingredientes de este video.

Garlic Bread

Pan-Seared Cod in White Wine Tomato Basil Sauce Ingredients: 4 cod fillets, about 6 ounces each Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup white wine 1 can (14 ounces) diced tomatoes, drained (or sliced cherry tomatoes) 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh lemon juice Lemon wedges for serving Fresh basil leaves for garnish Instructions: 1-Season the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper to taste. 2-Pan-Sear the Cod: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the cod fillets to the skillet, skin-side down if the fillets have skin. Cook the cod for 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C). 3-Make the White Wine Tomato Basil Sauce: Remove the cooked cod from the skillet and set aside on a plate. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Add the diced tomatoes to the skillet and cook for an additional 3-4 minutes, stirring occasionally. Stir in the chopped basil leaves and fresh lemon juice. Season the sauce with salt and pepper to taste. 4-Serve: Return the cooked cod fillets to the skillet, spooning the sauce over the top. Let the cod simmer in the sauce for 1-2 minutes to heat through. Garnish with additional fresh basil leaves and lemon wedges. Serve the Pan-Seared Cod in White Wine Tomato Basil Sauce immediately, and enjoy! This dish pairs well with cooked pasta, rice, or crusty bread to soak up the delicious sauce. Add a side of steamed vegetables or a fresh salad for a complete and satisfying meal. 😋😋

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