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JuicyBoomer1 yıl önce

I work in retail and granted that is juicy I’m just really annoyed he threw the other trousers down like that 😂😂😂

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“Buckle up…or just putt it.” There’s been a lot of talk about grain this week at Pinehurst. Bermudagrass—which covers the fairways and now the greens at No. 2—grows very well in the hot and humid North Carolina summers, but it’s also a very, very grainy surface. The way the grass grows matters immensely. There are massive differences between into-the-grain lies and downgrain lies, and part of the challenge judging your lie and what shot it will allow you to play. I asked Tommy Fleetwood to demonstrate. Having fairway surrounding greens here, rather than thick and juicy rough you see often in professional events, gives players options. The shots are very, very difficult—particularly into-the-grain, where bottom control becomes paramount. If you catch it even a hair fat the club will dig into the Bermuda. That’s when you see the chili dips that go three feet, and that’s where you’re going to see guys go for the bump-and-run.. On downgrain lies, not nearly as common around the greens, these guys have their full arsenal of short-game shots at their disposal. High, low, spinny, all that jazz. The grass surrounding the greens is a bit longer than it was in 2014, when Martin Kaymer used putter from virtually everywhere en route to an 8-shot victory. The slightly longer grass means putts won’t roll as well. That’s why most guys have been practicing executing these bump-and-runs with hybrids, fairway woods—or, in Tiger Woods’ case, 4-irons. They want the ball to hop a little bit and avoid a momentum-killing bounce, particularly when a mishit shot could roll right back to your feet. As the week wears on and the course dries out, the grass will become tighter (shorter blades) and we’ll see more putters from off the green.

Dan Rapaport

478,761 görüntüleme • 2 yıl önce