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That’s not normal
152,545 просмотров • 9 месяцев назад •via X (Twitter)
Комментарии: 46

I can’t remember the last time I saw mold on bread. Hey, but it’s shelf stable…

Last time I saw it was when I got fresh baked bread from the Amish

Now he can save money on sponges

He said he actually did that 😂

make ur own. super easy. starter, flour, salt and water. you control the ingredients and no gut punch!

That cant be real. Thats not food.

I remember when it would fall apart if it got too soggy

@ButtQuackers My Wonder White Bread doesn't do that.. because when I make my meatballs, I normally put in 3 pieces of wet bread to make the meat stick better together

@ButtQuackers Now I want meatballs

@ButtQuackers No meatballs this weekend.. I'm making 2 lasagnas!!! Maybe next week.. I'll FEDEX you some 😉😉

@ButtQuackers Sweeeeet

Making my own bread now!

Only now people start to realize that 90% of american food is poison and plastic?

I thought this was another piss in sink video 😂👀

He has you scarred 😂

On the daily 😳

This is why I make my own bread

Definitely not organic. Smh

@the_dailydrop I wouldn’t eat it

Heck no!

Im so distracted by his drain…. Did he just finish undressing a shrimp?

This fell apart and turned to shit in like two seconds under water

Why do you guys avoid supporting local bakeries like the plague

Dave’s Killer Bread—it’ll change your life.

Go to your local Publix and get a loaf of bread of honey wheat from Sara Lee whoever she is and do a stitch 🔥

I bought that cheap ass offbrand bread my shit tear up and squish it break apart and do all the normal stuff bread usually supposed to do now that brand name shit I don’t know what they doing with that

Time to bring back real bakeries, and start having real bread again. This processed crap is really hurting all of us.

Please don't believe this shit. Different types of bread = different reactions to water. This shit is fibrous, so it's staying together. It's wheat, ffs.

You’re supposed to put food on it and chew it with your teeth.

Let him find out what they did to the bread.

I’m from Canada, I tried this, unfortunately I did not record myself doing it, but up here we’ve still got real bread that pretty much disintegrates when wet and squish it! Definitely not spongy at all! What are they feeding you guys!? 🤯🤯🤯

Not all food dissolves into powder the second it comes into contact with water you morons. The bread's structure comes from the gluten mesh that develops during kneading then baking.

It’s the yoga mat ingredient that they put in ur bread to make it spongy. They’re doing that on purpose. Which is horrifying. Your food is a science experiment. Put our bread under the tap and it would disintegrate in seconds!

People who don't want to eat store-bought bread should really invest in a bread maker and learn to make it themselves, it's not difficult. You just dump all the ingredients in and push a button.

Welp just wasted a piece of bread...it squished into pieces as would be expected. Sara lee artisano

if you want bread buy a bread machine and it will make it for you, and if your old you will recognize it is what real bread taste like, and if your young you will taste real bread for the first time.

Imagine what that does in your gut! Make your own bread- or shop at a real bakery.

Wonder Bread!! You wonder how they get away with calling it Bread.

das ist garkein wasser... ☝️

I feed our animal spirits who live around my house any leftovers and food scraps. I dumped a blob of cooked rice on my stone wall, no animal touched it. What do animals know abt this rice?

This is why you should make your own bread at home with this

its not real bread I stopped buying bread in 2013 or 14 and making my own when I found out they were putting a dough conditioner in it Azodicarbonamide that is the same shit they make the foam part of your tennis shoes with and L-Cysteine made from hair. It aint bread dont eat it

Get with the times

It's the gluten, heavy preservatives, and excessive emulsifiers that react together. They congeal during the baking process, causing the bread to be spongelike.

👉calcium peroxide, 👉Preservatives and 👉Emulsifiers Thats some of the things inside that bread Folks, make your own bread. It's really not hard to do. Eat way better.

I swear America might be THE WORST for highly processed poison crap 'food'. Why JFK Jnr is trying to put it right - but he's fighting against BIG companies.

