Thats what chefs do to defrost meat in a minute

If your “chef” is defrosting meat, you’re at the wrong restaurant.

Lies.

Are you a chef boss?

This video didn't have to be 3 freaking minutes

Good Chefs don’t use frozen meat.

Even when the video itself lasted for more than 3 minutes.

So she mixed salt with alcohol vinegar in water to increase the temperature when she could’ve just used warmer water and saved us 3 minutes ???? Am I missing something 😂

My meat already defrosted by the time she got to the point

How can the composition of the liquid have any effect on the contents inside a sealed bag? Adding salt does what? Makes the water salty. How does this do anything to meat in a bag?

I ain’t need a restaurant chef my granny taught me