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THE BEEF DEBATE IS MISSING THE POINT. Trump’s 90-day beef plan isn’t supposed to solve America’s cattle crisis. It’s a bridge. And yes—American cattlemen have a legitimate concern: cheaper imports can pressure cattle prices and potentially weaken incentives to rebuild the herd. That deserves to be heard. But so...

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Doug Billings

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15,239 次观看 • 15 天前 •via X (Twitter)

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Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈
3:26

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈

American Rancher Alliance/Hufeisen Ranch

41,174 次观看 • 16 天前

“This president makes another sour deal and punches the American farmer in the face.” “We’re losing 77 farmers and cattlemen every single day in the United States.” “There’s no guarantee that the American people are gonna see any savings in the local grocery stores.” Importing more beef will squeeze American ranchers without fixing the real reason beef prices are so high. In a market where four meatpackers control roughly 85% of the industry, cheaper imported beef can simply become another opportunity for dominant packers and retailers to capture the difference. America’s cattle herd is already at its lowest level since 1951, and flooding the market with more imports will make rebuilding domestic production even harder. Farm Action believes the answer is clear: rebuild the American cattle herd, restore competition, and make sure savings actually reach consumers. Dr. John W. Boyd, Jr. MS NOW
1:54

“This president makes another sour deal and punches the American farmer in the face.” “We’re losing 77 farmers and cattlemen every single day in the United States.” “There’s no guarantee that the American people are gonna see any savings in the local grocery stores.” Importing more beef will squeeze American ranchers without fixing the real reason beef prices are so high. In a market where four meatpackers control roughly 85% of the industry, cheaper imported beef can simply become another opportunity for dominant packers and retailers to capture the difference. America’s cattle herd is already at its lowest level since 1951, and flooding the market with more imports will make rebuilding domestic production even harder. Farm Action believes the answer is clear: rebuild the American cattle herd, restore competition, and make sure savings actually reach consumers. Dr. John W. Boyd, Jr. MS NOW

Farm Action

11,813 次观看 • 13 天前

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews
2:02

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,124,810 次观看 • 6 个月前

ONE IN FIVE MALE STEERS IS PRODUCING MILK. WHAT IS HAPPENING TO AMERICA’S CATTLE? America’s cattle herd is at a 75-year low. Beef prices are near record highs. Family farms are disappearing, while a flesh-eating screwworm threat, tick-borne red-meat allergies, and alarming findings in cattle are putting even more pressure on the food supply. President Trump says the U.S. will import more Argentine beef to lower prices. But as American ranchers try to rebuild, nearly 30,000 pounds of imported Argentine beef were just recalled in Florida and Texas after entering the country without the required U.S. import reinspection. The screwworm crisis has restricted Mexican cattle imports, tightening supply at the worst possible moment. Meanwhile, the CDC estimates up to 450,000 Americans may have alpha-gal syndrome, a serious tick-borne allergy that can make red meat dangerous to eat. Researchers have now examined more than 20,000 finished cattle from 33 feedlots and found lactation in nearly 20% of dairy-cross steers and roughly 15% of native steers. These castrated male cattle were producing milk containing fat, protein, and lactose. The study did not identify a cause, though researchers pointed to excess body fat and estrogen as one possible factor. Others are asking whether hormonal growth implants could be involved. America has the smallest cattle herd in generations, soaring beef prices, a parasite threat at the southern border, and a growing red-meat allergy problem. Washington’s solution is more foreign beef, even as American ranchers and American cattle disappear. Mollie Engelhart breaks it down.
14:56

ONE IN FIVE MALE STEERS IS PRODUCING MILK. WHAT IS HAPPENING TO AMERICA’S CATTLE? America’s cattle herd is at a 75-year low. Beef prices are near record highs. Family farms are disappearing, while a flesh-eating screwworm threat, tick-borne red-meat allergies, and alarming findings in cattle are putting even more pressure on the food supply. President Trump says the U.S. will import more Argentine beef to lower prices. But as American ranchers try to rebuild, nearly 30,000 pounds of imported Argentine beef were just recalled in Florida and Texas after entering the country without the required U.S. import reinspection. The screwworm crisis has restricted Mexican cattle imports, tightening supply at the worst possible moment. Meanwhile, the CDC estimates up to 450,000 Americans may have alpha-gal syndrome, a serious tick-borne allergy that can make red meat dangerous to eat. Researchers have now examined more than 20,000 finished cattle from 33 feedlots and found lactation in nearly 20% of dairy-cross steers and roughly 15% of native steers. These castrated male cattle were producing milk containing fat, protein, and lactose. The study did not identify a cause, though researchers pointed to excess body fat and estrogen as one possible factor. Others are asking whether hormonal growth implants could be involved. America has the smallest cattle herd in generations, soaring beef prices, a parasite threat at the southern border, and a growing red-meat allergy problem. Washington’s solution is more foreign beef, even as American ranchers and American cattle disappear. Mollie Engelhart breaks it down.

Ben Swann

14,164 次观看 • 11 天前

For decades, four corporations controlled the beef market. They crushed ranchers. Closed processors. Raised prices on families. So we stopped asking permission. We built our own supply chain. The American Rancher Alliance is a producer-owned network of ranchers, processors, and retailers moving beef the way it should’ve always been done: Local. American owned. Transparent. And now it’s real. Cattle are scheduled. Processors are online. Beef starts shipping at the end of February. This is the ground floor. If your company wants to stand with the people who actually feed this country… Become a Founding Sponsor. Help rebuild the American food system from the dirt up. You can watch history… or help make it. #AmericanRancherAlliance #FoodSecurity #SupportLocalRanchers #KnowYourFarmer #TakeBackOurFood
1:19

For decades, four corporations controlled the beef market. They crushed ranchers. Closed processors. Raised prices on families. So we stopped asking permission. We built our own supply chain. The American Rancher Alliance is a producer-owned network of ranchers, processors, and retailers moving beef the way it should’ve always been done: Local. American owned. Transparent. And now it’s real. Cattle are scheduled. Processors are online. Beef starts shipping at the end of February. This is the ground floor. If your company wants to stand with the people who actually feed this country… Become a Founding Sponsor. Help rebuild the American food system from the dirt up. You can watch history… or help make it. #AmericanRancherAlliance #FoodSecurity #SupportLocalRanchers #KnowYourFarmer #TakeBackOurFood

American Rancher Alliance/Hufeisen Ranch

18,825 次观看 • 7 个月前

🚨“President Trump’s plan to buy beef from Argentina is a betrayal of the American rancher.” Washington bureaucrats are on the brink of delivering a crushing betrayal of our farmers—and the America First agenda. America’s soybean market just CRASHED after China stopped buying our soybeans. Now, our cattle ranchers are on the brink of the same fate. Illinois cattle rancher and Farm Action’s Senior Director of Programs Christian Lovell warned that a new plan to buy Argentinian beef would amount to a “betrayal” of loyal America First ranchers—and would fail to solve any of our problems: “Importing Argentinian beef would send U.S. cattle prices plummeting—and with the meatpacking industry as consolidated as it is, consumers may not see lower beef prices either.” Just four major meatpackers control roughly 85% of our market. The system is RIGGED, and importing beef from Argentina into this rigged system will not lower costs for families or restore fair markets for producers. This announcement comes right after Argentina took hold of the soybean market after China stopped buying from American farmers. And what is Washington doing? Considering another $20 billion BAILOUT for Argentina. Read our full press release revealing why this proposal is a BETRAYAL of America’s ranchers below:🧵 Clip credit: Aaron Rupar
0:33

🚨“President Trump’s plan to buy beef from Argentina is a betrayal of the American rancher.” Washington bureaucrats are on the brink of delivering a crushing betrayal of our farmers—and the America First agenda. America’s soybean market just CRASHED after China stopped buying our soybeans. Now, our cattle ranchers are on the brink of the same fate. Illinois cattle rancher and Farm Action’s Senior Director of Programs Christian Lovell warned that a new plan to buy Argentinian beef would amount to a “betrayal” of loyal America First ranchers—and would fail to solve any of our problems: “Importing Argentinian beef would send U.S. cattle prices plummeting—and with the meatpacking industry as consolidated as it is, consumers may not see lower beef prices either.” Just four major meatpackers control roughly 85% of our market. The system is RIGGED, and importing beef from Argentina into this rigged system will not lower costs for families or restore fair markets for producers. This announcement comes right after Argentina took hold of the soybean market after China stopped buying from American farmers. And what is Washington doing? Considering another $20 billion BAILOUT for Argentina. Read our full press release revealing why this proposal is a BETRAYAL of America’s ranchers below:🧵 Clip credit: Aaron Rupar

Farm Action

103,296 次观看 • 10 个月前

THE WAR ON BEEF with Cattle Rancher Shad Sullivan | Going Rogue with Lara Logan | Ep 97 Shad Sullivan is a Texas-based 5th generation cattle rancher and Chief of the Property Rights Division at Ranchers Action Cattlemen's Legal Fund. He explains the deepening crisis in America's beef industry, exploring how four major meatpackers control 85% of the market, squeezing ranchers while raising consumer prices. The conversation covers controversial beef imports, the elimination of country-of-origin labeling, regulatory burdens, and globalist threats to food sovereignty. Sullivan emphasizes that protecting ranchers' property rights and restoring market competition are essential to preserving American food security and rural freedom. 00:00:00 Meatpacker Monopolies Are Strangling American Ranchers 00:01:26 The Four Companies That Control 85% of Your Beef 00:08:50 75-Year Low: How We Destroyed the American Cattle Herd 00:16:31 The Retail Conspiracy: Walmart, Costco and the Price Gouging Exposed 00:23:12 Mandatory Country of Origin Labeling: The Lie on Every Package 00:31:16 Sustainable Development Is a Lie: The Globalist War on Beef 00:38:32 NGOs, World Wildlife Fund and the Quiet Takeover of Ranch Land 00:44:47 Monsanto, GMO Seeds and the End of Food Independence 00:51:03 One World Government, Rewilding and the Communist Blueprint for Your Land 01:07:26 Screw Worm, Cartel Cattle and the Border Crisis Threatening Your Food Supply 01:17:57 What Trump and Brooke Rollins Are Actually Doing to Fight Back 01:22:29 Brody, Bill and Sean: A Cowboy Poem About Freedom and Sacrifice Shad Sullivan | Going Rogue with Lara Logan
1:28:23

THE WAR ON BEEF with Cattle Rancher Shad Sullivan | Going Rogue with Lara Logan | Ep 97 Shad Sullivan is a Texas-based 5th generation cattle rancher and Chief of the Property Rights Division at Ranchers Action Cattlemen's Legal Fund. He explains the deepening crisis in America's beef industry, exploring how four major meatpackers control 85% of the market, squeezing ranchers while raising consumer prices. The conversation covers controversial beef imports, the elimination of country-of-origin labeling, regulatory burdens, and globalist threats to food sovereignty. Sullivan emphasizes that protecting ranchers' property rights and restoring market competition are essential to preserving American food security and rural freedom. 00:00:00 Meatpacker Monopolies Are Strangling American Ranchers 00:01:26 The Four Companies That Control 85% of Your Beef 00:08:50 75-Year Low: How We Destroyed the American Cattle Herd 00:16:31 The Retail Conspiracy: Walmart, Costco and the Price Gouging Exposed 00:23:12 Mandatory Country of Origin Labeling: The Lie on Every Package 00:31:16 Sustainable Development Is a Lie: The Globalist War on Beef 00:38:32 NGOs, World Wildlife Fund and the Quiet Takeover of Ranch Land 00:44:47 Monsanto, GMO Seeds and the End of Food Independence 00:51:03 One World Government, Rewilding and the Communist Blueprint for Your Land 01:07:26 Screw Worm, Cartel Cattle and the Border Crisis Threatening Your Food Supply 01:17:57 What Trump and Brooke Rollins Are Actually Doing to Fight Back 01:22:29 Brody, Bill and Sean: A Cowboy Poem About Freedom and Sacrifice Shad Sullivan | Going Rogue with Lara Logan

Lara Logan

85,658 次观看 • 3 天前

🚨 NOW: An American patriot cattle rancher just PRAISED President Trump for cracking down on the foreign-linked monopolization of the meatpacking industry, artificially raising prices Great news for affordability! "This level of concentration has possibly led to market control and manipulation, political leverage, and vulnerabilities in our supply chains and food security is crucial to upholding our sovereignty and safety in this nation." "Restoring a fair marketplace, rebuilding a resilient American food system, and protecting the food security of this nation are critical." "In securing an integral marketplace that strengthens rural America, supports local economies, and ensures consumer affordability." "Today signals that these concentrations concerns are being taken seriously. We respect the process, and we applaud the Trump administration for taking steps forward to restore a fair and competitive marketplace for American producers and consumers." "I will reiterate that food security is national security, and I submit to you today where there is beef, there is freedom. May God bless America!" 🇺🇸 Rapid Response 47
2:43

🚨 NOW: An American patriot cattle rancher just PRAISED President Trump for cracking down on the foreign-linked monopolization of the meatpacking industry, artificially raising prices Great news for affordability! "This level of concentration has possibly led to market control and manipulation, political leverage, and vulnerabilities in our supply chains and food security is crucial to upholding our sovereignty and safety in this nation." "Restoring a fair marketplace, rebuilding a resilient American food system, and protecting the food security of this nation are critical." "In securing an integral marketplace that strengthens rural America, supports local economies, and ensures consumer affordability." "Today signals that these concentrations concerns are being taken seriously. We respect the process, and we applaud the Trump administration for taking steps forward to restore a fair and competitive marketplace for American producers and consumers." "I will reiterate that food security is national security, and I submit to you today where there is beef, there is freedom. May God bless America!" 🇺🇸 Rapid Response 47

Eric Daugherty

50,848 次观看 • 4 个月前

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”
1:27

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

Wall Street Apes

365,332 次观看 • 2 年前

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”
5:04

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”

Farm Action

13,288 次观看 • 9 个月前

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com
12:39

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com

Texas Slim™

16,369 次观看 • 8 个月前

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."
3:13

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."

Taylor Popielarz

396,903 次观看 • 13 天前

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews
7:46

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,077,867 次观看 • 5 个月前

President Trump just signed 2 Executive Orders for American ranchers after hearing the base on Argentinian beef imports. They were heard LOUD & CLEAR: 1. COUNTRY OF ORIGIN LABELING: American beef will say "USA" on the label. Foreign beef will now clearly declare its origin. Ranchers have demanded this for a DECADE. 2. RANCHER PROCESSING + PREDATOR CONTROL: Ranchers can process their own cattle close to home instead of hauling herds hundreds of miles to the packer monopoly, and they can finally defend their herds from the Mexican gray wolves Washington has been protecting on their land. Trump: "They built our nation. They fed our nation... we are going to take care of them." Good for 47. This is what listening to your base looks like. 🇺🇸
1:00

President Trump just signed 2 Executive Orders for American ranchers after hearing the base on Argentinian beef imports. They were heard LOUD & CLEAR: 1. COUNTRY OF ORIGIN LABELING: American beef will say "USA" on the label. Foreign beef will now clearly declare its origin. Ranchers have demanded this for a DECADE. 2. RANCHER PROCESSING + PREDATOR CONTROL: Ranchers can process their own cattle close to home instead of hauling herds hundreds of miles to the packer monopoly, and they can finally defend their herds from the Mexican gray wolves Washington has been protecting on their land. Trump: "They built our nation. They fed our nation... we are going to take care of them." Good for 47. This is what listening to your base looks like. 🇺🇸

Andrew Kolvet

300,393 次观看 • 3 天前

An Amazing “Coincidence” American Cattle Rancher warned the USDA would use this Bird Flu outbreak to start the EID Tags on cattle mandate The USDA just mandated EID Tags on cattle & bison for the reason of “Disease Traceability” Another disease that was ALL ABOUT CONTROL “My cattle friends watched the feeder flash this morning. I warned a bunch of my friends when this bird flu bullshit come out and it is bullshit that EIDs were coming. The USDA come down on Friday is they have said that within six months, all sexually intact cattle, I mean all cattle, all beef cattle, every kind of cattle are going to have to be mandatory ID, EID tagged. It has to be a visible tag and electronically visible tag. And it's gonna be on all cattle, basically all breeding cattle. So our calves and yearlings are. Now, the only way that the USDA could implement this in six months is if they've already had a stockpile of tags they knew what they were doing they've accomplished what they were doing. This is bullsh*t and it really sucks for this, you know the guys that don't have facilities and just want a few head of cows in their in their backyard so we'll see what comes out of this but I guess you boys better we better get our taggers ready because we knew it was coming”
1:24

An Amazing “Coincidence” American Cattle Rancher warned the USDA would use this Bird Flu outbreak to start the EID Tags on cattle mandate The USDA just mandated EID Tags on cattle & bison for the reason of “Disease Traceability” Another disease that was ALL ABOUT CONTROL “My cattle friends watched the feeder flash this morning. I warned a bunch of my friends when this bird flu bullshit come out and it is bullshit that EIDs were coming. The USDA come down on Friday is they have said that within six months, all sexually intact cattle, I mean all cattle, all beef cattle, every kind of cattle are going to have to be mandatory ID, EID tagged. It has to be a visible tag and electronically visible tag. And it's gonna be on all cattle, basically all breeding cattle. So our calves and yearlings are. Now, the only way that the USDA could implement this in six months is if they've already had a stockpile of tags they knew what they were doing they've accomplished what they were doing. This is bullsh*t and it really sucks for this, you know the guys that don't have facilities and just want a few head of cows in their in their backyard so we'll see what comes out of this but I guess you boys better we better get our taggers ready because we knew it was coming”

Wall Street Apes

851,150 次观看 • 2 年前

NEW: Beef prices are at record highs this year — yet in small farm towns like Fallon, Nevada, family ranchers are going broke. Why? Four meatpacking companies control 85% of U.S. beef. Two of those companies are foreign owned. They set the prices, and the American rancher gets cut out. Watch in this Frontlines TPUSA exclusive as @VickyRichterUSA and 6’7 Kevin go directly to the source. Talking to ranchers, wholesalers, and the folks at the local grocery store. Same story from every side of the counter. And while family ranches struggle as foreign corporations and big ag take control, the American rancher rises again. Ranchers wake up before sunrise, raise the cattle that feed the country, and often say they don’t do it for the money — yet too many are left wondering if they can hold on. "We don't do it for money . . . if we did, we'd be in a different business." Turning Point USA
10:26

NEW: Beef prices are at record highs this year — yet in small farm towns like Fallon, Nevada, family ranchers are going broke. Why? Four meatpacking companies control 85% of U.S. beef. Two of those companies are foreign owned. They set the prices, and the American rancher gets cut out. Watch in this Frontlines TPUSA exclusive as @VickyRichterUSA and 6’7 Kevin go directly to the source. Talking to ranchers, wholesalers, and the folks at the local grocery store. Same story from every side of the counter. And while family ranches struggle as foreign corporations and big ag take control, the American rancher rises again. Ranchers wake up before sunrise, raise the cattle that feed the country, and often say they don’t do it for the money — yet too many are left wondering if they can hold on. "We don't do it for money . . . if we did, we'd be in a different business." Turning Point USA

FRONTLINES TPUSA

212,080 次观看 • 4 个月前

America is one disruption away from empty grocery stores. Most people don’t know this — but grocery stores only carry 48 to 72 hours of food. After that, shelves don’t get “low.” They get empty. This isn’t because farmers can’t feed America. It’s because our food system is centralized, fragile, and just-in-time. That’s why the American Rancher Alliance exists. In just one month, nearly 300 producers have joined. Over 50,000 head of cattle are already committed. The supply is there. The ranchers are ready. What we need now is startup capital to move cattle, build secure traceability software, and break the centralized choke points. We don’t need billions. We don’t need Wall Street. Our goal is $2.5 million — and once cattle start moving, the system sustains itself. If you believe food security is national security: • We have Sponsors • Founding Supporters • And yes — even $10 or $20 helps Every dollar moves cattle. Every dollar strengthens American ranchers. Every dollar reduces a national security risk. 2026 is the year American beef goes back into American grocery stores. If this matters to you — help us start. 👇 Links in bio 📢 Share this 🇺🇸 Support American food security #FoodSecurity #NationalSecurity #AmericanRancherAlliance #Ranchers #AgTok
2:37

America is one disruption away from empty grocery stores. Most people don’t know this — but grocery stores only carry 48 to 72 hours of food. After that, shelves don’t get “low.” They get empty. This isn’t because farmers can’t feed America. It’s because our food system is centralized, fragile, and just-in-time. That’s why the American Rancher Alliance exists. In just one month, nearly 300 producers have joined. Over 50,000 head of cattle are already committed. The supply is there. The ranchers are ready. What we need now is startup capital to move cattle, build secure traceability software, and break the centralized choke points. We don’t need billions. We don’t need Wall Street. Our goal is $2.5 million — and once cattle start moving, the system sustains itself. If you believe food security is national security: • We have Sponsors • Founding Supporters • And yes — even $10 or $20 helps Every dollar moves cattle. Every dollar strengthens American ranchers. Every dollar reduces a national security risk. 2026 is the year American beef goes back into American grocery stores. If this matters to you — help us start. 👇 Links in bio 📢 Share this 🇺🇸 Support American food security #FoodSecurity #NationalSecurity #AmericanRancherAlliance #Ranchers #AgTok

American Rancher Alliance/Hufeisen Ranch

81,611 次观看 • 8 个月前

Former GOP Representative .Marjorie Taylor Greene 🇺🇸 is absolutely unloading on the Trump administration, blasting a newly announced tariff-free import plan as an unmitigated “American beef LAST and foreign beef FIRST” betrayal. Greene didn't hold back her disgust, calling the decision to flood U.S. markets with 300,000 metric tons of cheap foreign meat one of the “most repulsive” actions she has ever witnessed—claiming the president is completely undercutting domestic ranchers who are already getting crushed by the skyrocketing costs of fertilizer and diesel fuel. But this sudden flood of imports isn't happening in a vacuum; it is a desperate government band-aid for a severe, systemic domestic beef shortage that has sent grocery prices into the stratosphere. The U.S. cattle herd has shriveled to an 86.2 million head count—its lowest level in 75 years. The shortage is driven by a brutal multi-year combination of persistent, widespread droughts that destroyed grazing lands, skyrocketing feed and operating costs, and a recent USDA ban on live cattle imports from Mexico due to a New World screwworm outbreak. Forced to liquidate their herds rather than feed them at a loss. American ranchers simply do not have the cattle numbers to meet high consumer demand—creating a supply void that the administration is trying to patch with foreign meat—fueling Greene's absolute fury.
2:07

Former GOP Representative .Marjorie Taylor Greene 🇺🇸 is absolutely unloading on the Trump administration, blasting a newly announced tariff-free import plan as an unmitigated “American beef LAST and foreign beef FIRST” betrayal. Greene didn't hold back her disgust, calling the decision to flood U.S. markets with 300,000 metric tons of cheap foreign meat one of the “most repulsive” actions she has ever witnessed—claiming the president is completely undercutting domestic ranchers who are already getting crushed by the skyrocketing costs of fertilizer and diesel fuel. But this sudden flood of imports isn't happening in a vacuum; it is a desperate government band-aid for a severe, systemic domestic beef shortage that has sent grocery prices into the stratosphere. The U.S. cattle herd has shriveled to an 86.2 million head count—its lowest level in 75 years. The shortage is driven by a brutal multi-year combination of persistent, widespread droughts that destroyed grazing lands, skyrocketing feed and operating costs, and a recent USDA ban on live cattle imports from Mexico due to a New World screwworm outbreak. Forced to liquidate their herds rather than feed them at a loss. American ranchers simply do not have the cattle numbers to meet high consumer demand—creating a supply void that the administration is trying to patch with foreign meat—fueling Greene's absolute fury.

Erica 🇺🇸🇺🇸🇺🇸

22,579 次观看 • 15 天前

🐂 THE LAST WYOMING HARVEST I’m selling our final 6 finished Fullblood Japanese Black Wagyu steers in Wyoming at pricing I will not offer again. These cattle are finished and ready. Meanwhile, we’re relocating our ranch operation and working through the final stretch before launching the American Rancher Alliance. For years, I’ve worked to market my own cattle. Now I’m building something designed to help American ranchers market theirs. Right now, I need my time more than I need the margin. 📦 THE EASIEST WAY TO ORDER 🥩 The Last Harvest Wagyu Boxes — starting at $199 Choose from three sizes packed with a hand-selected assortment of Fullblood Wagyu: Premium steaks Ground Wagyu Roasts Slow-cooking favorites Quick and easy weeknight cuts 🇺🇸 American Rancher Alliance Boxes Support the mission we’re building while filling your freezer with premium American beef. These boxes are another affordable way to be part of what comes next. 🐂 FULLBLOOD WAGYU BEEF SHARES Only $10/lb hanging weight ✅ Processing included ✅ Nationwide shipping included Available as: 🥩 1/8 Share 🥩 1/4 Share 🥩 1/2 Share 🐂 Whole Beef This is not the end of our ranch. We’re relocating our operation to Florida and continuing to raise Wagyu. But these are the last six finished steers from our Wyoming operation, and you will not see this pricing again. There are only six. When they’re gone, they’re gone. 👉 Shop The Last Harvest Wagyu Boxes, Alliance Boxes and Beef Shares now at And if buying isn’t in the cards, please share this video. Help me move these last six out of Wyoming because I’ve got a ranch to move and an Alliance to launch. #FullbloodWagyu #WagyuBeef #BeefBoxes #AmericanBeef #AmericanRancherAlliance #RanchDirect #FarmToTable #WyomingRanch #AgTok #FarmNews #AgriNews
2:09

🐂 THE LAST WYOMING HARVEST I’m selling our final 6 finished Fullblood Japanese Black Wagyu steers in Wyoming at pricing I will not offer again. These cattle are finished and ready. Meanwhile, we’re relocating our ranch operation and working through the final stretch before launching the American Rancher Alliance. For years, I’ve worked to market my own cattle. Now I’m building something designed to help American ranchers market theirs. Right now, I need my time more than I need the margin. 📦 THE EASIEST WAY TO ORDER 🥩 The Last Harvest Wagyu Boxes — starting at $199 Choose from three sizes packed with a hand-selected assortment of Fullblood Wagyu: Premium steaks Ground Wagyu Roasts Slow-cooking favorites Quick and easy weeknight cuts 🇺🇸 American Rancher Alliance Boxes Support the mission we’re building while filling your freezer with premium American beef. These boxes are another affordable way to be part of what comes next. 🐂 FULLBLOOD WAGYU BEEF SHARES Only $10/lb hanging weight ✅ Processing included ✅ Nationwide shipping included Available as: 🥩 1/8 Share 🥩 1/4 Share 🥩 1/2 Share 🐂 Whole Beef This is not the end of our ranch. We’re relocating our operation to Florida and continuing to raise Wagyu. But these are the last six finished steers from our Wyoming operation, and you will not see this pricing again. There are only six. When they’re gone, they’re gone. 👉 Shop The Last Harvest Wagyu Boxes, Alliance Boxes and Beef Shares now at And if buying isn’t in the cards, please share this video. Help me move these last six out of Wyoming because I’ve got a ranch to move and an Alliance to launch. #FullbloodWagyu #WagyuBeef #BeefBoxes #AmericanBeef #AmericanRancherAlliance #RanchDirect #FarmToTable #WyomingRanch #AgTok #FarmNews #AgriNews

American Rancher Alliance/Hufeisen Ranch

32,953 次观看 • 1 个月前