The best part

Literally my face

How does it fit after it got bigger

For some reason, things stuffed into meats piss me off. Quit ruining good meats

Did I see canned mushrooms?

You can keep the filet, give me that chine, fat-back, and bone any time!

Why now, all recipes have cheese and bacon? When you eat meat, don’t get distracted with other stuff.

Imagine doing all this and using mushrooms from the can.

Tout ça pour mettre des champi en boîte lol

Why would you not want some fat on that? Cutting it off just kills the pork. It needs a little at least

The way it just unfolds... best part unlocked 😭This is why we love meat cuts like this crispy outside, tender inside. Mouth watering fr 🔥

Cut off all the fat, then add other fat in the roll? I say the best part was discarded. I would prefer bone in center cut chops.

He removed free collagen you'll bye in expensive and not very effective creams or complements.

He is a genius

sort of porchetta?

Very creative. It must be delicious when grilled.👍

there will be no trace of cheese after the pork chop is properly cooked .... maybe some burnt residues

Just like this

@grok what kind of meat is this?

Nice!

fake video

Low key stands out more than most

Pork ?

Is there a separate name for this dish?

I just don’t understand why americans put cheese on or in everything, it’s not even real cheese is chemical goo, ruins what is clearly a great piece of pork

👍🏻

I think that will taste good 😊

Yes

🤚

@NutritionGuide_ what is the point of combining meatt and cheese?

Be kind... Turn vegan... Don't harm other living beings

This is impressive

Yummy and healthy