The ‘infinite’ brewing process of the Turkish coffee

how does that even work

Got fresh coffee? We do.

And I thought it was sand

How does this work? Does this allow unlimited drinking?

How does it works tho? I get it it insta boils, but what makes it increase so much in volume. After pouring multiple cups, ther is always more.

The cezve , a tray or shallow pan filled with sand is heated over a fire or stove. The cezve, filled with finely ground coffee, water, and sometimes sugar, is then nestled into the hot sand. Unlike a direct flame that might heat the pot unevenly, the sand surrounds the cezve and conducts heat gently and uniformly. This prevents hot spots and ensures the coffee heats up smoothly.

is this strictly necessary?

I’m confused

What is happening here?🧐

It's fantastic. Make sure to eat the little chocolates too

Bro did all this while on a very important call