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The Most Potent Antibiotic That Doctors Can't Explain...

4,533,986 次观看 • 1 年前 •via X (Twitter)

11 条评论

Carole Mac 的头像
Carole Mac1 年前

She’s making it in plastic. 🚫 She’s using a metal spoon. 🚫 She’s using cheap store bought honey. 🚫

ProCombo - probiotic + prebiotic 的头像
ProCombo - probiotic + prebiotic1 年前

“Pockets” full of diseases = Diverticulosis

Kim🇺🇸 的头像
Kim🇺🇸1 年前

Local honey and black pepper is needed to activate the turmeric

The OG Jason Adams 的头像
The OG Jason Adams1 年前

Don't use a metal spoon. It'll kill most of the good enzymes in the honey. Use wood instead & avoid the plastic as well. Mix & store it in a sterilized, glass jar. 🙏🏻

Timetilt 的头像
Timetilt1 年前

Add cayenne to that for enhanced benefits 😉

Mrs. Nya Major 的头像
Mrs. Nya Major1 年前

My antibiotic is: raw honey, cinnamon, cayenne pepper, and hibiscus.

Cindy Lou 的头像
Cindy Lou1 年前

Just use oregano oil.

B-001 的头像
B-0011 年前

A mug of hot water. Add—Raw local honey (use a wooden spoon), fresh turmeric and ginger chopped up, fresh squeezed lemon juice, cayanne pepper and drink it down. No colds! Do this daily!

Webcat 的头像
Webcat1 年前

You’re close. You need to improve the quality of your ingredients (especially the honey, it definitely shouldn’t pour that fast !) and lose the vanilla. It’s not doing anything. Instead, add black pepper. It contains piperine, which combined with the curcumin in the tumeric increases the bioavailability by as much as 2000%! 👍🏻

Synoptical Viewer 的头像
Synoptical Viewer1 年前

Dear commenters: the most annoying thing in X world is when large numbers of people comment about the same thing, but not a single one is helpful in doing so. If y'all can complain so well about not including black pepper, one would think there's be a "1/2 tsp works," or "I'd use a tsp of black pepper." Nope. just a bunch of petty complaints with zero desire to add to the conversation in a constructive way. Making me lose faith in humanity over here...🙄 Thank you to whoever made the video. I've never heard of this.

beantostada 的头像
beantostada1 年前

Just ferment garlic in honey, you're welcome

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