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The problem with most supplements is the deuterium they deliver. Stephanie Seneff, MIT researcher: "People are loading up on supplements that are actually hurting them — they're not supplying the low deuterium resource that would have happened if it had been biological." Most supplements are made in chemistry labs....

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Dr. Alexis Cowan on Deuterium: How One Simple Water Hack Could Reverse Mitochondrial Damage, Cancer, and Chronic Disease Sweat is deuterium enriched, so it helps your body to deplete deuterium. So, just briefly, deuterium is a heavy form of hydrogen. The amount of deuterium in your drinking water varies depending on what latitude you live at. High latitudes, lower deuterium. Equatorial latitudes, higher deuterium. Deuterium is enriched in plant foods, roots and fruits, starches, and is depleted in animal foods. At more northern latitudes, we’re really only meant to receive deuterium during the part of the year where we can grow and eat plants. Of course, now in the modern environment, we have access to any food at any time of year, and so a lot of people, especially if you’re eating processed foods, are eating deuterium bombs, and then they’re never sweating, they’re never getting out into sunlight to help them remove that deuterium, and deuterium clogs and gums up mitochondria. So, if deuterium levels get too high in the tissue, that creates mitochondrial dysfunction, which then begets more deuterium overload and more inflammation and more disease. So on the converse to that, deuterium depletion is being used in the treatment of cancer and diabetes right now, but there’s a large scope for other diseases as well, to actually reverse some of the root causes of the disease at the mitochondrial level. And so that’s why if people have heard of deuterium-depleted water, it’s something that is leveraged within these clinical trials, for example, to help ameliorate these two disease types. And for people who are interested in that, I’ll just make one brief note that the concentration of deuterium in the water is important. So you don’t want to just drink straight deuterium-depleted water because the deuterium in the bloodstream actually plays an important role. The blood is the most enriched source of deuterium in the body. The tissues have the least. So wherever there’s mitochondria, the deuterium goes away from that ideally. And so it’s concentrated in the blood where red blood cells have no mitochondria, so they don’t have to deal with this issue. But what you’re doing is you’re pulling water out of the blood volume, and because that’s deuterium-rich water, what you’re effectively doing is removing the deuterium-enriched water from the body, and then what you have to do in order to establish equilibrium is to pull deuterium out of the tissues to reestablish the right concentration of deuterium in the blood. So in effect, you’re depleting deuterium from your tissues when you sweat. And similarly with the drinking water, the drinking water is directly in homeostasis with your blood volume, and so if you’re drinking deuterium-depleted water, and the ideal range is between 105 and 120 parts per million, that’s going to very slightly reduce the blood deuterium levels, which then results in the deuterium being pulled out of the tissue to restore the roughly 150 parts per million concentration in the bloodstream. So those are a couple different ways. Obviously, when you’re sweating, you’re releasing deuterium. There’s also some evidence that when you’re getting exposed to full-spectrum sunlight, it also helps to remove deuterium from the water in the body, as well. And so there’s just a couple things. There also makes sense too because when you’re in an environment, like let’s say it’s summertime and there’s more plant foods available, there’s more deuterium in those foods. You’re eating that, but the body has the ability to handle that deuterium load better because the sunlight quality is better. Versus in the wintertime when there’s no plant foods available and you’re meant to be eating animal fats and proteins, which are low deuterium foods, that helps your mitochondria work better in the absence of full spectrum, like UV light and more intense, longer days... Dr. Alexis Jazmyn on Adiel Gorel - Wellness Explorer
6:22

Dr. Alexis Cowan on Deuterium: How One Simple Water Hack Could Reverse Mitochondrial Damage, Cancer, and Chronic Disease Sweat is deuterium enriched, so it helps your body to deplete deuterium. So, just briefly, deuterium is a heavy form of hydrogen. The amount of deuterium in your drinking water varies depending on what latitude you live at. High latitudes, lower deuterium. Equatorial latitudes, higher deuterium. Deuterium is enriched in plant foods, roots and fruits, starches, and is depleted in animal foods. At more northern latitudes, we’re really only meant to receive deuterium during the part of the year where we can grow and eat plants. Of course, now in the modern environment, we have access to any food at any time of year, and so a lot of people, especially if you’re eating processed foods, are eating deuterium bombs, and then they’re never sweating, they’re never getting out into sunlight to help them remove that deuterium, and deuterium clogs and gums up mitochondria. So, if deuterium levels get too high in the tissue, that creates mitochondrial dysfunction, which then begets more deuterium overload and more inflammation and more disease. So on the converse to that, deuterium depletion is being used in the treatment of cancer and diabetes right now, but there’s a large scope for other diseases as well, to actually reverse some of the root causes of the disease at the mitochondrial level. And so that’s why if people have heard of deuterium-depleted water, it’s something that is leveraged within these clinical trials, for example, to help ameliorate these two disease types. And for people who are interested in that, I’ll just make one brief note that the concentration of deuterium in the water is important. So you don’t want to just drink straight deuterium-depleted water because the deuterium in the bloodstream actually plays an important role. The blood is the most enriched source of deuterium in the body. The tissues have the least. So wherever there’s mitochondria, the deuterium goes away from that ideally. And so it’s concentrated in the blood where red blood cells have no mitochondria, so they don’t have to deal with this issue. But what you’re doing is you’re pulling water out of the blood volume, and because that’s deuterium-rich water, what you’re effectively doing is removing the deuterium-enriched water from the body, and then what you have to do in order to establish equilibrium is to pull deuterium out of the tissues to reestablish the right concentration of deuterium in the blood. So in effect, you’re depleting deuterium from your tissues when you sweat. And similarly with the drinking water, the drinking water is directly in homeostasis with your blood volume, and so if you’re drinking deuterium-depleted water, and the ideal range is between 105 and 120 parts per million, that’s going to very slightly reduce the blood deuterium levels, which then results in the deuterium being pulled out of the tissue to restore the roughly 150 parts per million concentration in the bloodstream. So those are a couple different ways. Obviously, when you’re sweating, you’re releasing deuterium. There’s also some evidence that when you’re getting exposed to full-spectrum sunlight, it also helps to remove deuterium from the water in the body, as well. And so there’s just a couple things. There also makes sense too because when you’re in an environment, like let’s say it’s summertime and there’s more plant foods available, there’s more deuterium in those foods. You’re eating that, but the body has the ability to handle that deuterium load better because the sunlight quality is better. Versus in the wintertime when there’s no plant foods available and you’re meant to be eating animal fats and proteins, which are low deuterium foods, that helps your mitochondria work better in the absence of full spectrum, like UV light and more intense, longer days... Dr. Alexis Jazmyn on Adiel Gorel - Wellness Explorer

Kenny Carmody

82,558 views • 3 months ago

Hydrogen water may be delivering unknown amounts of deuterium directly to your mitochondria — not depleting it. "Just stay away from it." That's Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — on the entire hydrogen supplement industry. Two reasons: 1. You don't know the deuterium content — and that's the problem The biological rationale for hydrogen water is real. Your microbiome produces molecular hydrogen gas naturally. Retinal melanin produces hydrogen gas from water photolysis. Dissolved hydrogen penetrates cell membranes easily due to its extremely small molecular size — delivering fuel to mitochondria without requiring a carbon substrate. The theory is sound. The source is not. Commercial hydrogen water is produced by electrolysis — passing an electrical current through water to split it into hydrogen and oxygen — from water of unknown deuterium content. If the source water carries 150–155 ppm deuterium, the hydrogen gas dissolved in it carries that deuterium. Boros: "You don't know the source of hydrogen. You don't know how much deuterium there is in this hydrogen gas that you are consuming. If it's not controlling for deuterium content, you may be inhaling or drinking very high deuterium gas — and that's not good for your system." The danger: hydrogen gas bypasses glycolysis and the TCA cycle — the two systems your body uses to filter deuterium before it reaches your mitochondrial nanomotors. You may be delivering deuterium-loaded hydrogen directly to your mitochondria with no filtration. Boros: "As long as it's not clear to you what you're consuming as far as protium and deuterium ratios — don't put it in your mouth." 2. Even pure hydrogen raises a biochemistry concern This is a theoretical argument — not an established finding. Boros raises it as a biochemist, not as a conclusion supported by data. If pure deuterium-free hydrogen enters your plasma, it reacts with available oxygen rapidly. Boros on The Energy Blueprint podcast: "Hydrogen joins oxygen rapidly — it's called exploding gas because it's such a rapid reaction in chemistry. Hydrogen pills or hydrogen-saturated water soaks the oxygen's ability to deliver its function in the mitochondria. That's the biochemistry argument." He is careful to note: if hydrogen water were genuinely low in deuterium, it may have some beneficial effects. “If it’s just pure hydrogen, then it depletes deuterium in your system. If it’s low in deuterium, you may have some beneficial effects and I’m just not arguing it’s not, I’m just as a biochemist, I’m just saying that it has to be looked at from all different angles.” The data to answer this conclusively does not yet exist. The uncertainty itself is the problem. You cannot verify the deuterium content. You cannot verify what reaches the mitochondria. The reliable sources The reliable source of deuterium-depleted molecular hydrogen for mitochondrial use is biological. Microbial fermentation in the gut. Melanin photolysis during full-spectrum sunlight exposure. Both are biological processes with built-in deuterium regulation. Both produce hydrogen that has already been filtered by the systems that evolved to filter it. Neither can be replicated by a commercial product. Boros: "You need nothing else but what we talked about. You cannot supplement health with anything other than the right food, the right light exposure, the right local habitat. You cannot replace any of that with artificial remedies — which are actually just big business. It's not your business."
1:19

Hydrogen water may be delivering unknown amounts of deuterium directly to your mitochondria — not depleting it. "Just stay away from it." That's Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — on the entire hydrogen supplement industry. Two reasons: 1. You don't know the deuterium content — and that's the problem The biological rationale for hydrogen water is real. Your microbiome produces molecular hydrogen gas naturally. Retinal melanin produces hydrogen gas from water photolysis. Dissolved hydrogen penetrates cell membranes easily due to its extremely small molecular size — delivering fuel to mitochondria without requiring a carbon substrate. The theory is sound. The source is not. Commercial hydrogen water is produced by electrolysis — passing an electrical current through water to split it into hydrogen and oxygen — from water of unknown deuterium content. If the source water carries 150–155 ppm deuterium, the hydrogen gas dissolved in it carries that deuterium. Boros: "You don't know the source of hydrogen. You don't know how much deuterium there is in this hydrogen gas that you are consuming. If it's not controlling for deuterium content, you may be inhaling or drinking very high deuterium gas — and that's not good for your system." The danger: hydrogen gas bypasses glycolysis and the TCA cycle — the two systems your body uses to filter deuterium before it reaches your mitochondrial nanomotors. You may be delivering deuterium-loaded hydrogen directly to your mitochondria with no filtration. Boros: "As long as it's not clear to you what you're consuming as far as protium and deuterium ratios — don't put it in your mouth." 2. Even pure hydrogen raises a biochemistry concern This is a theoretical argument — not an established finding. Boros raises it as a biochemist, not as a conclusion supported by data. If pure deuterium-free hydrogen enters your plasma, it reacts with available oxygen rapidly. Boros on The Energy Blueprint podcast: "Hydrogen joins oxygen rapidly — it's called exploding gas because it's such a rapid reaction in chemistry. Hydrogen pills or hydrogen-saturated water soaks the oxygen's ability to deliver its function in the mitochondria. That's the biochemistry argument." He is careful to note: if hydrogen water were genuinely low in deuterium, it may have some beneficial effects. “If it’s just pure hydrogen, then it depletes deuterium in your system. If it’s low in deuterium, you may have some beneficial effects and I’m just not arguing it’s not, I’m just as a biochemist, I’m just saying that it has to be looked at from all different angles.” The data to answer this conclusively does not yet exist. The uncertainty itself is the problem. You cannot verify the deuterium content. You cannot verify what reaches the mitochondria. The reliable sources The reliable source of deuterium-depleted molecular hydrogen for mitochondrial use is biological. Microbial fermentation in the gut. Melanin photolysis during full-spectrum sunlight exposure. Both are biological processes with built-in deuterium regulation. Both produce hydrogen that has already been filtered by the systems that evolved to filter it. Neither can be replicated by a commercial product. Boros: "You need nothing else but what we talked about. You cannot supplement health with anything other than the right food, the right light exposure, the right local habitat. You cannot replace any of that with artificial remedies — which are actually just big business. It's not your business."

no.mind

22,254 views • 1 month ago

"I think deuterium is the reason why you have cancer." — Stephanie Seneff, MIT researcher. Deuterium is a heavy form of hydrogen naturally present in water and food. Your mitochondria are extremely sensitive to it — too much deuterium disrupts their ability to produce ATP and triggers excess reactive oxygen species. When deuterium accumulates systemically, every cell in your body starts struggling. Seneff's hypothesis: A cell senses the overload and transforms itself into a cancer cell. Not to harm you. To help you. Cancer cells abandon their normal function and obsess on one thing: duplicating themselves. Their metabolism shifts entirely. They suppress oxidative phosphorylation — the process by which mitochondria generate ATP using oxygen — repurposing them toward anabolic synthesis — to avoid the reactive oxygen species that high deuterium would generate. Instead they run glycolysis. Massive glucose intake. The output: lactate — carrying a deuterium-depleted proton — shipped out into circulation. Low-deuterium fuel delivered to the host. The cancer cell also relocates its V-ATPase pumps — protein pumps embedded in the cell membrane — to the outer surface, pumping deuterium-depleted protons directly into the tumor microenvironment — while hoarding deuterium inside itself. It is self-sacrificial. Taking on the burden so the rest of the body doesn't have to. Immune cells flood the tumor. But they don't attack. The cancer is nourishing them — lactate and deuterium-depleted protons — providing what their damaged mitochondria need to recover. Seneff notes the same lactate and low pH environment also signals immune cells to stand down — suppressing activation and allowing the tumor to survive in the process. Once the immune cells recover, they turn on the tumor and clear it. When deuterium levels drop low enough — the cancer cell's job is done. It undergoes apoptosis. Gabor Somlyai, Hungarian biochemist and cancer researcher showed that when cancer cells are placed in deuterium-depleted water, they stop multiplying and undergo apoptosis. In high-deuterium water — they thrive. He documented patients rejected by mainstream oncology — told to go home and die. They began drinking deuterium-depleted water. Some lived far beyond predicted life expectancy. Some achieved complete recovery. This also might explain why the ketogenic diet works against cancer. Animal fats are the lowest deuterium macronutrient. A ketogenic state naturally lowers systemic deuterium intake. Combined with glucose restriction — cancer cells depend heavily on glucose to run glycolysis — both mechanisms rest on the same biology. Thomas Seyfried, Professor of Biology at Boston College, reached the conclusion that cancer is a mitochondrial metabolic disease, not a genetic one. Seneff goes one step further: deuterium overload is why the mitochondria malfunction in the first place. According to her, cancer isn't a random malfunction. It's a coordinated biological response to a systemic deuterium overload.
3:24

"I think deuterium is the reason why you have cancer." — Stephanie Seneff, MIT researcher. Deuterium is a heavy form of hydrogen naturally present in water and food. Your mitochondria are extremely sensitive to it — too much deuterium disrupts their ability to produce ATP and triggers excess reactive oxygen species. When deuterium accumulates systemically, every cell in your body starts struggling. Seneff's hypothesis: A cell senses the overload and transforms itself into a cancer cell. Not to harm you. To help you. Cancer cells abandon their normal function and obsess on one thing: duplicating themselves. Their metabolism shifts entirely. They suppress oxidative phosphorylation — the process by which mitochondria generate ATP using oxygen — repurposing them toward anabolic synthesis — to avoid the reactive oxygen species that high deuterium would generate. Instead they run glycolysis. Massive glucose intake. The output: lactate — carrying a deuterium-depleted proton — shipped out into circulation. Low-deuterium fuel delivered to the host. The cancer cell also relocates its V-ATPase pumps — protein pumps embedded in the cell membrane — to the outer surface, pumping deuterium-depleted protons directly into the tumor microenvironment — while hoarding deuterium inside itself. It is self-sacrificial. Taking on the burden so the rest of the body doesn't have to. Immune cells flood the tumor. But they don't attack. The cancer is nourishing them — lactate and deuterium-depleted protons — providing what their damaged mitochondria need to recover. Seneff notes the same lactate and low pH environment also signals immune cells to stand down — suppressing activation and allowing the tumor to survive in the process. Once the immune cells recover, they turn on the tumor and clear it. When deuterium levels drop low enough — the cancer cell's job is done. It undergoes apoptosis. Gabor Somlyai, Hungarian biochemist and cancer researcher showed that when cancer cells are placed in deuterium-depleted water, they stop multiplying and undergo apoptosis. In high-deuterium water — they thrive. He documented patients rejected by mainstream oncology — told to go home and die. They began drinking deuterium-depleted water. Some lived far beyond predicted life expectancy. Some achieved complete recovery. This also might explain why the ketogenic diet works against cancer. Animal fats are the lowest deuterium macronutrient. A ketogenic state naturally lowers systemic deuterium intake. Combined with glucose restriction — cancer cells depend heavily on glucose to run glycolysis — both mechanisms rest on the same biology. Thomas Seyfried, Professor of Biology at Boston College, reached the conclusion that cancer is a mitochondrial metabolic disease, not a genetic one. Seneff goes one step further: deuterium overload is why the mitochondria malfunction in the first place. According to her, cancer isn't a random malfunction. It's a coordinated biological response to a systemic deuterium overload.

no.mind

190,331 views • 3 months ago

If carbohydrates are high in deuterium… And high deuterium damages mitochondrial nanomotors… Then why are super centenarians in the Nicoya Peninsula in Costa Rica eating rice and beans — and living past 100? This is the question Dr. Laszlo Boros — Hungarian medical doctor, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — was asked by Matt Maruca 🌞 directly on his podcast. His answer reframes everything about longevity, diet, and deuterium depletion. They're not avoiding deuterium through diet. They're depleting it through biology. Five synchronized mechanisms — all of which modern humans have largely destroyed. 1. Nutritional metabolic ketosis (via the microbiome) These populations eat carbohydrates. But their highly adapted microbiome ferments those carbohydrates into short-chain fatty acids — butyrate, propionate — that are deuterium-depleted relative to the original substrate. Their gut bacteria eat the high-deuterium carbohydrates and hand the human host low-deuterium ketone bodies. They are operating in a state of nutritional ketosis — without eating a ketogenic diet. The bacteria do the depletion for them. 2. The biological cost — stool volume and skin shedding. The deuterium has to exit somewhere. Boros: "You need to look at their stool. Their stool is probably larger, it's more volume, and it's more deuterium-packed." The dead, deuterium-loaded bacteria leave through the gut. These populations produce significantly larger stool volumes and have more frequent bowel movements than carnivore populations — who may only use the bathroom once or twice a week. The stool is the primary exit route for the deuterium they consumed. This is the biological cost of carbohydrate-based deuterium management. But stool is not the only exit route. Intense sunlight accelerates the rapid turnover and shedding of keratinocytes — skin cells. The skin becomes another active deuterium excretion pathway. Boros: "Your skin actually produces and depletes deuterium on a constant basis simply because you produce keratinocytes, especially when you're exposed to sunlight." Which brings us to the next point. 3. Sunlight Most of these super centenarian populations live close to the equator. Intense red and near-infrared photon pressure penetrates tissue and reduces the viscosity of structured water inside the mitochondrial matrix — allowing nanomotors to keep spinning efficiently even when dietary deuterium is slightly elevated. The light and the local food work as a synchronized package. Boros: "You actually deplete deuterium very efficiently in your local environment once you encounter the appropriate microbiome for it." 4. Intergenerational microbiome sharing The ancestral tribes often eat the exact same local foods their ancestors ate for generations. They live in close physical contact — carrying adapted bacteria on their bodies, passing them to offspring through direct contact. Generation after generation of the same local food plus the same specialized deuterium-depleting microbiome. Boros: "They give these bacteria to one another because they are in close contact with their offspring. They carry them on their body. They actually get in contact with their stool and everything. Practically they are very efficient in providing one another a deuterium-depleting microbiome." 5. Night-cycle plant biology — the plants themselves are depleted This is the mechanism most people miss entirely. The specific rice and beans these populations eat are locally grown, non-GMO plants — and those plants are naturally deuterium-depleted at specific carbon positions. The mechanism: during the night cycle, plant chloroplasts act like mitochondria — producing sugars that are naturally depleted of deuterium at the 3rd and 5th carbon positions of the sugar molecule. Boros: "If you look at some papers that discuss the deuterium content in carbohydrates — for example, the fifth and the third carbon of sugar in beans which are grown in a natural environment — they are actually pretty depleted of deuterium simply because they use the night cycle when they use their chloroplasts as mitochondria." Modern industrially farmed GMO crops have been engineered to grow faster — destroying this natural night-cycle deuterium depletion mechanism entirely. The carbohydrate looks the same. The deuterium content is not. The modern contrast You cannot copy the tribal diet without copying the tribal biology. Glyphosate, antibiotics, and processed food have destroyed the first line of microbial deuterium defense. Artificial blue light has replaced the equatorial photon pressure that compensates for dietary deuterium. Industrial GMO food has replaced locally grown, seasonally consistent food sources. Sterilized environments have broken intergenerational microbiome transfer. A modern human eating rice and beans does not have the biological machinery these populations built over generations. Boros's conclusion: “If you're able to stay in your local environment and not ship in food with unknown deuterium content. You can actually be safe on a relatively carbohydrate-rich diet if the carbohydrate portion of your diet is deuterium-depleted — and that's the case with plants which are not GMO." The Nicoya centenarians are not evidence that carbohydrates are uniformly safe for modern humans. They are evidence that deuterium depletion is a whole-system biological problem — not a dietary one. Fix the environment. Not just the diet.
4:54

If carbohydrates are high in deuterium… And high deuterium damages mitochondrial nanomotors… Then why are super centenarians in the Nicoya Peninsula in Costa Rica eating rice and beans — and living past 100? This is the question Dr. Laszlo Boros — Hungarian medical doctor, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — was asked by Matt Maruca 🌞 directly on his podcast. His answer reframes everything about longevity, diet, and deuterium depletion. They're not avoiding deuterium through diet. They're depleting it through biology. Five synchronized mechanisms — all of which modern humans have largely destroyed. 1. Nutritional metabolic ketosis (via the microbiome) These populations eat carbohydrates. But their highly adapted microbiome ferments those carbohydrates into short-chain fatty acids — butyrate, propionate — that are deuterium-depleted relative to the original substrate. Their gut bacteria eat the high-deuterium carbohydrates and hand the human host low-deuterium ketone bodies. They are operating in a state of nutritional ketosis — without eating a ketogenic diet. The bacteria do the depletion for them. 2. The biological cost — stool volume and skin shedding. The deuterium has to exit somewhere. Boros: "You need to look at their stool. Their stool is probably larger, it's more volume, and it's more deuterium-packed." The dead, deuterium-loaded bacteria leave through the gut. These populations produce significantly larger stool volumes and have more frequent bowel movements than carnivore populations — who may only use the bathroom once or twice a week. The stool is the primary exit route for the deuterium they consumed. This is the biological cost of carbohydrate-based deuterium management. But stool is not the only exit route. Intense sunlight accelerates the rapid turnover and shedding of keratinocytes — skin cells. The skin becomes another active deuterium excretion pathway. Boros: "Your skin actually produces and depletes deuterium on a constant basis simply because you produce keratinocytes, especially when you're exposed to sunlight." Which brings us to the next point. 3. Sunlight Most of these super centenarian populations live close to the equator. Intense red and near-infrared photon pressure penetrates tissue and reduces the viscosity of structured water inside the mitochondrial matrix — allowing nanomotors to keep spinning efficiently even when dietary deuterium is slightly elevated. The light and the local food work as a synchronized package. Boros: "You actually deplete deuterium very efficiently in your local environment once you encounter the appropriate microbiome for it." 4. Intergenerational microbiome sharing The ancestral tribes often eat the exact same local foods their ancestors ate for generations. They live in close physical contact — carrying adapted bacteria on their bodies, passing them to offspring through direct contact. Generation after generation of the same local food plus the same specialized deuterium-depleting microbiome. Boros: "They give these bacteria to one another because they are in close contact with their offspring. They carry them on their body. They actually get in contact with their stool and everything. Practically they are very efficient in providing one another a deuterium-depleting microbiome." 5. Night-cycle plant biology — the plants themselves are depleted This is the mechanism most people miss entirely. The specific rice and beans these populations eat are locally grown, non-GMO plants — and those plants are naturally deuterium-depleted at specific carbon positions. The mechanism: during the night cycle, plant chloroplasts act like mitochondria — producing sugars that are naturally depleted of deuterium at the 3rd and 5th carbon positions of the sugar molecule. Boros: "If you look at some papers that discuss the deuterium content in carbohydrates — for example, the fifth and the third carbon of sugar in beans which are grown in a natural environment — they are actually pretty depleted of deuterium simply because they use the night cycle when they use their chloroplasts as mitochondria." Modern industrially farmed GMO crops have been engineered to grow faster — destroying this natural night-cycle deuterium depletion mechanism entirely. The carbohydrate looks the same. The deuterium content is not. The modern contrast You cannot copy the tribal diet without copying the tribal biology. Glyphosate, antibiotics, and processed food have destroyed the first line of microbial deuterium defense. Artificial blue light has replaced the equatorial photon pressure that compensates for dietary deuterium. Industrial GMO food has replaced locally grown, seasonally consistent food sources. Sterilized environments have broken intergenerational microbiome transfer. A modern human eating rice and beans does not have the biological machinery these populations built over generations. Boros's conclusion: “If you're able to stay in your local environment and not ship in food with unknown deuterium content. You can actually be safe on a relatively carbohydrate-rich diet if the carbohydrate portion of your diet is deuterium-depleted — and that's the case with plants which are not GMO." The Nicoya centenarians are not evidence that carbohydrates are uniformly safe for modern humans. They are evidence that deuterium depletion is a whole-system biological problem — not a dietary one. Fix the environment. Not just the diet.

no.mind

17,068 views • 1 month ago

Calories in, calories out doesn't account for deuterium. Soy sauce carries 186 ppm deuterium. Natural foods carry 130-150 ppm. No macro calculator accounts for this difference. Liu Yuting — science-technology strategist at Luzhou Yu Quan Deuterium Depleted Water Company, one of China’s largest DDW producers founded in 1967 — presented company-generated data analyzing 86 food items across 12 categories. Natural foods measured at 130–150 ppm. Fried foods averaged 165 ppm. Condiments such as soy sauce and vinegar reached up to 186 ppm. The mechanism is straightforward physics. During prolonged heating or concentration process, lighter water molecules evaporate faster. The heavier deuterium-containing water stays behind. The more processed the food — the higher its deuterium load. It means a highly processed food and a fresh food with identical macros deliver completely different deuterium loads to your mitochondria. A separate 2021 review “What to feed or what not to feed—that is still the question” published in Metabolomics found the same logic applies to grass-fed vs grain-fed animal products. Grain-fed animals — corn, soy, barley — follow a carbohydrate metabolism that is deuterium-enriching. Grass-fed animals operate in a natural ketogenic state that produces deuterium-depleted metabolic water. Grass-fed meat carries less deuterium than grain-fed equivalents. Dr. Laszlo Boros — co-author of the paper: "If you compare sour cream or butter from grass-fed cows compared to grain-fed cows. You go from 110 ppm to 136 ppm. 26 ppm difference." Boros: "It's not a joke." Two meals. Same calories. Same macros. Different deuterium load. The calories in, calories out model doesn’t account for that. Your mitochondria do.
2:02

Calories in, calories out doesn't account for deuterium. Soy sauce carries 186 ppm deuterium. Natural foods carry 130-150 ppm. No macro calculator accounts for this difference. Liu Yuting — science-technology strategist at Luzhou Yu Quan Deuterium Depleted Water Company, one of China’s largest DDW producers founded in 1967 — presented company-generated data analyzing 86 food items across 12 categories. Natural foods measured at 130–150 ppm. Fried foods averaged 165 ppm. Condiments such as soy sauce and vinegar reached up to 186 ppm. The mechanism is straightforward physics. During prolonged heating or concentration process, lighter water molecules evaporate faster. The heavier deuterium-containing water stays behind. The more processed the food — the higher its deuterium load. It means a highly processed food and a fresh food with identical macros deliver completely different deuterium loads to your mitochondria. A separate 2021 review “What to feed or what not to feed—that is still the question” published in Metabolomics found the same logic applies to grass-fed vs grain-fed animal products. Grain-fed animals — corn, soy, barley — follow a carbohydrate metabolism that is deuterium-enriching. Grass-fed animals operate in a natural ketogenic state that produces deuterium-depleted metabolic water. Grass-fed meat carries less deuterium than grain-fed equivalents. Dr. Laszlo Boros — co-author of the paper: "If you compare sour cream or butter from grass-fed cows compared to grain-fed cows. You go from 110 ppm to 136 ppm. 26 ppm difference." Boros: "It's not a joke." Two meals. Same calories. Same macros. Different deuterium load. The calories in, calories out model doesn’t account for that. Your mitochondria do.

no.mind

93,154 views • 1 month ago

Fruit juice carries a higher deuterium concentration than ocean water. Most people drinking it for their health are loading their mitochondria with more deuterium than ocean water delivers. Fruit juices measure between 140 and 170 ppm deuterium. Ocean water sits at 156 ppm. Many fruit juices land above it. The measurement data comes from István Fórizs — Hungarian geochemist and isotope hydrologist who studies the movement and distribution of isotopes through water systems in nature. The mechanism is straightforward. Plants transpire water through their leaves. During transpiration, lighter water evaporates preferentially and the water remaining in the plant becomes deuterium-enriched. When that fruit is pressed into juice, the enriched water it retained comes with it. This is why whole plants tell a different story. Hungarian plants measure at approximately 140 ppm — below the water they grow in, which ranges between 132 and 152 ppm depending on the season. Plants fractionate isotopes during metabolic processes, preferentially incorporating lighter hydrogen into their organic compounds. Whole plant foods arrive at your body modestly deuterium-depleted relative to their water source. Fruit juice reverses this entirely. Juicing concentrates the deuterium-enriched water the plant retained while stripping away the fiber and cellular structure that came with the depletion. You get the heavy fraction without the benefit. The gap between eating a whole apple and drinking apple juice is not just about fiber and sugar. It is an isotopic gap your mitochondria experience directly.
1:38

Fruit juice carries a higher deuterium concentration than ocean water. Most people drinking it for their health are loading their mitochondria with more deuterium than ocean water delivers. Fruit juices measure between 140 and 170 ppm deuterium. Ocean water sits at 156 ppm. Many fruit juices land above it. The measurement data comes from István Fórizs — Hungarian geochemist and isotope hydrologist who studies the movement and distribution of isotopes through water systems in nature. The mechanism is straightforward. Plants transpire water through their leaves. During transpiration, lighter water evaporates preferentially and the water remaining in the plant becomes deuterium-enriched. When that fruit is pressed into juice, the enriched water it retained comes with it. This is why whole plants tell a different story. Hungarian plants measure at approximately 140 ppm — below the water they grow in, which ranges between 132 and 152 ppm depending on the season. Plants fractionate isotopes during metabolic processes, preferentially incorporating lighter hydrogen into their organic compounds. Whole plant foods arrive at your body modestly deuterium-depleted relative to their water source. Fruit juice reverses this entirely. Juicing concentrates the deuterium-enriched water the plant retained while stripping away the fiber and cellular structure that came with the depletion. You get the heavy fraction without the benefit. The gap between eating a whole apple and drinking apple juice is not just about fiber and sugar. It is an isotopic gap your mitochondria experience directly.

no.mind

21,544 views • 1 month ago

A banana in January in New York floods your mitochondria with deuterium. Your body has no tools to handle it. Dr. Laszlo Boros — former professor of pediatrics at the UCLA School of Medicine & pioneer of deutonomics — explains why seasonal & local eating isn't just a dietary preference. It's a fundamental requirement for mitochondrial function. Three independent mechanisms explain why. 1) Sunlight and photon pressure: Tropical fruits are naturally high in deuterium — the heavy isotope of hydrogen that causes ATP synthase nanomotors inside your mitochondria to stutter and break. In equatorial regions, high-intensity red and infrared sunlight penetrates the body and decreases the viscosity of water inside mitochondria — allowing the nanomotors to keep spinning despite the deuterium load. Eat that same banana in a dark New York winter — without the corresponding sunlight — and your mitochondria receive the heavy fuel without the light needed to process it. The nanomotors stall. 2) Microbiome desynchronization: Your gut microbiome is your primary deuterium filter. Here's the mechanism most people miss: Bacteria actively collect deuterium to fuel their own division. They run their nanomotors in reverse — pumping clean protons out while trapping heavy deuterons inside their cells. As they ferment your food, they strip out the deuterium and release deuterium-depleted metabolites — short-chain fatty acids and ketone bodies — back into your gut for clean energy production. The trapped deuterium gets excreted in your stool. But this filtering mechanism only works when your microbiome is adapted to the food you're eating. Bacteria are highly specialized. They only efficiently metabolize a narrow range of substrates. When you eat a consistent local diet — your microbiome develops a stable tailored population that knows exactly how to extract deuterium from those specific local foods. When you introduce an imported tropical fruit in winter — your gut bacteria are caught off guard. They haven't adapted to this foreign substrate. They can't ferment it efficiently. They can't trap the deuterium fast enough. It slips past the gut's mucosal barrier directly into your circulation — and into your mitochondria. 3) Nanomotor stutter and metabolic crowding: Inside your mitochondria are ATP synthase nanomotors — spinning at up to ~9,000 rotations per minute to pump protons and produce energy. A deuteron is twice as large and twice as heavy as a normal proton. When it enters these fast-spinning motors — it acts like a medicine ball thrown into a precision engine. It becomes stuck. The nanomotors stutter and break. The consequence is metabolic crowding. With the motors destroyed, protons can no longer return to the mitochondrial matrix to mix with oxygen and form metabolic water. Complete biological combustion stops. Just like an engine choked with fuel but lacking a working exhaust — your mitochondria can no longer fully burn incoming carbohydrates, fats, and proteins into their natural end products of carbon dioxide and water. The unburned fuel backs up and piles up inside your cells. Your body stores it as visceral fat, excessive glycogen, or abnormal proteins. This is metabolic crowding. And it is the biochemical root of obesity, diabetes, and cancer. Boros: "When you walk into a department store and you see those shiny apples and watermelons from wherever they're from — it's really not your food. First of all, it doesn't grow there, especially not in that season. And when you eat it, you don't have the light exposure, the oxygen partial pressure, and you name it." Eating locally and seasonally isn't a wellness trend. It's what your mitochondria were built for.
1:59

A banana in January in New York floods your mitochondria with deuterium. Your body has no tools to handle it. Dr. Laszlo Boros — former professor of pediatrics at the UCLA School of Medicine & pioneer of deutonomics — explains why seasonal & local eating isn't just a dietary preference. It's a fundamental requirement for mitochondrial function. Three independent mechanisms explain why. 1) Sunlight and photon pressure: Tropical fruits are naturally high in deuterium — the heavy isotope of hydrogen that causes ATP synthase nanomotors inside your mitochondria to stutter and break. In equatorial regions, high-intensity red and infrared sunlight penetrates the body and decreases the viscosity of water inside mitochondria — allowing the nanomotors to keep spinning despite the deuterium load. Eat that same banana in a dark New York winter — without the corresponding sunlight — and your mitochondria receive the heavy fuel without the light needed to process it. The nanomotors stall. 2) Microbiome desynchronization: Your gut microbiome is your primary deuterium filter. Here's the mechanism most people miss: Bacteria actively collect deuterium to fuel their own division. They run their nanomotors in reverse — pumping clean protons out while trapping heavy deuterons inside their cells. As they ferment your food, they strip out the deuterium and release deuterium-depleted metabolites — short-chain fatty acids and ketone bodies — back into your gut for clean energy production. The trapped deuterium gets excreted in your stool. But this filtering mechanism only works when your microbiome is adapted to the food you're eating. Bacteria are highly specialized. They only efficiently metabolize a narrow range of substrates. When you eat a consistent local diet — your microbiome develops a stable tailored population that knows exactly how to extract deuterium from those specific local foods. When you introduce an imported tropical fruit in winter — your gut bacteria are caught off guard. They haven't adapted to this foreign substrate. They can't ferment it efficiently. They can't trap the deuterium fast enough. It slips past the gut's mucosal barrier directly into your circulation — and into your mitochondria. 3) Nanomotor stutter and metabolic crowding: Inside your mitochondria are ATP synthase nanomotors — spinning at up to ~9,000 rotations per minute to pump protons and produce energy. A deuteron is twice as large and twice as heavy as a normal proton. When it enters these fast-spinning motors — it acts like a medicine ball thrown into a precision engine. It becomes stuck. The nanomotors stutter and break. The consequence is metabolic crowding. With the motors destroyed, protons can no longer return to the mitochondrial matrix to mix with oxygen and form metabolic water. Complete biological combustion stops. Just like an engine choked with fuel but lacking a working exhaust — your mitochondria can no longer fully burn incoming carbohydrates, fats, and proteins into their natural end products of carbon dioxide and water. The unburned fuel backs up and piles up inside your cells. Your body stores it as visceral fat, excessive glycogen, or abnormal proteins. This is metabolic crowding. And it is the biochemical root of obesity, diabetes, and cancer. Boros: "When you walk into a department store and you see those shiny apples and watermelons from wherever they're from — it's really not your food. First of all, it doesn't grow there, especially not in that season. And when you eat it, you don't have the light exposure, the oxygen partial pressure, and you name it." Eating locally and seasonally isn't a wellness trend. It's what your mitochondria were built for.

no.mind

117,521 views • 1 month ago

Deuterium — a variable almost nobody tracks — regulates cell growth and mitochondrial function. It sits upstream of cancer and everything downstream. Your mitochondria maintain a lower deuterium concentration inside their inner membrane than outside. That gradient is not incidental. It's a feature of normal mitochondrial function. Roman Zubarev — professor of medical proteomics at the Karolinska Institute, trained at Moscow's elite physics institute — has spent years studying what happens when you disturb it. 1. Deuterium As A Cell Growth Regulator Deuterium — heavy hydrogen — regulates cell growth rate in the range of approximately 30–350 ppm. Earth's normal deuterium concentration is around 150 ppm. When cells are deprived of this normal amount, their growth slows down. To test this, Zubarev’s lab used A549 lung cancer cells — currently the most widely used cell line in biology — and exposed them to deuterium-depleted water at about 80 ppm. The result? Cancer cell growth rate dropped by 30%. Once deuterium concentrations step outside of that 30–350 ppm regulatory window, the effects stop being regulatory and start becoming highly detrimental. For example Mars carries approximately 750–1,050 ppm of deuterium—roughly 5 to 7 times Earth's natural concentration. When terrestrial organisms are exposed to Martian deuterium levels, they show significant survival decline. Zubarev’s team conducted a two-year experiment growing small shrimp in isolated environments where the water was modified to contain ~600 ppm of deuterium. They found that the survival rates of the shrimp significantly declined compared to those grown in normal water. 2. The Mitochondrial Mechanism — How Deuterium Depleted Water (DDW) Actually Works Alongside the well-known proton gradient, there is also a deuterium gradient across the inner mitochondrial membrane. Normally, the concentration of deuterium is lower inside the membrane than it is outside. Mitochondrial lipids are naturally deuterium-depleted. When cells are placed in 80 ppm deuterium-depleted water — lower than the normal ~150 ppm outside — the gradient reverses. More deuterium inside the membrane than outside. So how does this reversal suppress growth? This reversal upsets reactive oxygen species (ROS) production. To try and restore equilibrium, the mitochondria rapidly increase their production of ROS. This sudden spike in ROS induces oxidative stress within the cell, which the researchers identified as the primary molecular mechanism that ultimately suppresses the growth of the cells. This is the anti-cancer mechanism. Zubarev: "We have not invented this mechanism — it's very well known." To prove that DDW suppresses cancer cell growth by inducing oxidative stress they added NAC — N-acetylcysteine, a standard antioxidant — to DDW-treated cancer cells. If DDW works through ROS, an antioxidant should cancel the effect. The result? At approximately 2 millimolar NAC, the DDW anti-cancer effect was statistically eliminated. Then they tested the reverse. They combined DDW with auranofin — a drug that induces oxidative stress. If both work through ROS, combining them should produce synergistic effect. The result? At low to medium concentrations, adding the drug to the DDW created a "double whammy effect" where the cell count went down even further. However, at very high concentrations of the drug, the effect of the DDW diminished, which Zubarev explains makes sense because a cell does not need two overwhelming sources of reactive oxygen species to die. Three-layer validation. Published in Molecular and Cellular Proteomics — the top proteomics journal. 3. The Antioxidant Implication Standard health messaging treats ROS as purely bad. Antioxidants good. Oxidative stress bad. Zubarev's data complicates this directly. DDW works by increasing ROS in cancer cells. Antioxidants statistically cancelled the therapeutic effect. Auranofin — an oxidative stress inducer — synergized with DDW against cancer. Important caveat: this finding is in cancer cells, not in healthy humans. Zubarev notes that normal human cells react differently, stating that normal human cells are much less sensitive to DDW. Therefore, the induction of ROS to slow down growth is a therapeutic mechanism specifically observed in fast-growing cancer cells, not a general effect reported for healthy cells. But the blanket "antioxidants are good" narrative fails here. Context determines whether ROS is friend or enemy. 4. You Are Not What You Eat The standard model of nutrition assumes the body passively absorbs its dietary inputs — including isotopic composition. Zubarev's data shows the opposite. The body actively resists changes to its internal isotopic composition. It defends a specific ratio the way it defends pH or temperature. Isotopes modulate their own fractionation — the biological system selectively processes and separates heavy and light isotopes to maintain equilibrium. The isotopic quality of what you eat and drink is a regulated biological input — not a passive one. For example, the deuterium levels found in the proline, hydroxyproline, and collagen of seals are twice as high as the deuterium levels in the surrounding seawater. Because the isotopic concentration in the seals' biological building blocks is double that of their environment, there is no way to attribute this composition simply to their food. 5. Isotopic Resonance — The Order Underlying Life Plot the isotopic masses and abundances of the elements that make up biological molecules — hydrogen, carbon, nitrogen, oxygen. You'd expect random scatter, a scattered "galaxy" of dots. Instead you find a precise line. Zubarev calls it isotopic resonance. At natural isotopic abundances, biological molecules cluster in a specific ratio that produces the simplest, most efficient molecular conformations. That ratio is the point at which life's chemistry runs fastest. The probability of this pattern appearing by chance is astronomically small. Zubarev — a physicist trained in probability — cannot dismiss it: "This is the line of God, if you want." Life doesn't exist here just because of liquid water and moderate temperature. It exists here because Earth's isotopic composition happens to hit the resonance at which life's machinery runs. Disturb that composition — and the system works to defend it. The isotopic quality of your water, your food, and your environment is not a background variable. It is the upstream input everything else depends on.
3:59

Deuterium — a variable almost nobody tracks — regulates cell growth and mitochondrial function. It sits upstream of cancer and everything downstream. Your mitochondria maintain a lower deuterium concentration inside their inner membrane than outside. That gradient is not incidental. It's a feature of normal mitochondrial function. Roman Zubarev — professor of medical proteomics at the Karolinska Institute, trained at Moscow's elite physics institute — has spent years studying what happens when you disturb it. 1. Deuterium As A Cell Growth Regulator Deuterium — heavy hydrogen — regulates cell growth rate in the range of approximately 30–350 ppm. Earth's normal deuterium concentration is around 150 ppm. When cells are deprived of this normal amount, their growth slows down. To test this, Zubarev’s lab used A549 lung cancer cells — currently the most widely used cell line in biology — and exposed them to deuterium-depleted water at about 80 ppm. The result? Cancer cell growth rate dropped by 30%. Once deuterium concentrations step outside of that 30–350 ppm regulatory window, the effects stop being regulatory and start becoming highly detrimental. For example Mars carries approximately 750–1,050 ppm of deuterium—roughly 5 to 7 times Earth's natural concentration. When terrestrial organisms are exposed to Martian deuterium levels, they show significant survival decline. Zubarev’s team conducted a two-year experiment growing small shrimp in isolated environments where the water was modified to contain ~600 ppm of deuterium. They found that the survival rates of the shrimp significantly declined compared to those grown in normal water. 2. The Mitochondrial Mechanism — How Deuterium Depleted Water (DDW) Actually Works Alongside the well-known proton gradient, there is also a deuterium gradient across the inner mitochondrial membrane. Normally, the concentration of deuterium is lower inside the membrane than it is outside. Mitochondrial lipids are naturally deuterium-depleted. When cells are placed in 80 ppm deuterium-depleted water — lower than the normal ~150 ppm outside — the gradient reverses. More deuterium inside the membrane than outside. So how does this reversal suppress growth? This reversal upsets reactive oxygen species (ROS) production. To try and restore equilibrium, the mitochondria rapidly increase their production of ROS. This sudden spike in ROS induces oxidative stress within the cell, which the researchers identified as the primary molecular mechanism that ultimately suppresses the growth of the cells. This is the anti-cancer mechanism. Zubarev: "We have not invented this mechanism — it's very well known." To prove that DDW suppresses cancer cell growth by inducing oxidative stress they added NAC — N-acetylcysteine, a standard antioxidant — to DDW-treated cancer cells. If DDW works through ROS, an antioxidant should cancel the effect. The result? At approximately 2 millimolar NAC, the DDW anti-cancer effect was statistically eliminated. Then they tested the reverse. They combined DDW with auranofin — a drug that induces oxidative stress. If both work through ROS, combining them should produce synergistic effect. The result? At low to medium concentrations, adding the drug to the DDW created a "double whammy effect" where the cell count went down even further. However, at very high concentrations of the drug, the effect of the DDW diminished, which Zubarev explains makes sense because a cell does not need two overwhelming sources of reactive oxygen species to die. Three-layer validation. Published in Molecular and Cellular Proteomics — the top proteomics journal. 3. The Antioxidant Implication Standard health messaging treats ROS as purely bad. Antioxidants good. Oxidative stress bad. Zubarev's data complicates this directly. DDW works by increasing ROS in cancer cells. Antioxidants statistically cancelled the therapeutic effect. Auranofin — an oxidative stress inducer — synergized with DDW against cancer. Important caveat: this finding is in cancer cells, not in healthy humans. Zubarev notes that normal human cells react differently, stating that normal human cells are much less sensitive to DDW. Therefore, the induction of ROS to slow down growth is a therapeutic mechanism specifically observed in fast-growing cancer cells, not a general effect reported for healthy cells. But the blanket "antioxidants are good" narrative fails here. Context determines whether ROS is friend or enemy. 4. You Are Not What You Eat The standard model of nutrition assumes the body passively absorbs its dietary inputs — including isotopic composition. Zubarev's data shows the opposite. The body actively resists changes to its internal isotopic composition. It defends a specific ratio the way it defends pH or temperature. Isotopes modulate their own fractionation — the biological system selectively processes and separates heavy and light isotopes to maintain equilibrium. The isotopic quality of what you eat and drink is a regulated biological input — not a passive one. For example, the deuterium levels found in the proline, hydroxyproline, and collagen of seals are twice as high as the deuterium levels in the surrounding seawater. Because the isotopic concentration in the seals' biological building blocks is double that of their environment, there is no way to attribute this composition simply to their food. 5. Isotopic Resonance — The Order Underlying Life Plot the isotopic masses and abundances of the elements that make up biological molecules — hydrogen, carbon, nitrogen, oxygen. You'd expect random scatter, a scattered "galaxy" of dots. Instead you find a precise line. Zubarev calls it isotopic resonance. At natural isotopic abundances, biological molecules cluster in a specific ratio that produces the simplest, most efficient molecular conformations. That ratio is the point at which life's chemistry runs fastest. The probability of this pattern appearing by chance is astronomically small. Zubarev — a physicist trained in probability — cannot dismiss it: "This is the line of God, if you want." Life doesn't exist here just because of liquid water and moderate temperature. It exists here because Earth's isotopic composition happens to hit the resonance at which life's machinery runs. Disturb that composition — and the system works to defend it. The isotopic quality of your water, your food, and your environment is not a background variable. It is the upstream input everything else depends on.

no.mind

29,438 views • 1 month ago

Couch potatoes may live longer than people exercising in the wrong environment on a wrong diet. This isn't a joke. It's the conclusion Dr. Laszlo Boros — a Hungarian medical doctor, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers, and one of the world's leading deuterium researchers — draws from how mitochondrial nanomotors respond to physical stress under high-deuterium conditions. Boros puts it directly: "If you go to a gym and you start looking at a TV screen and you start running in blue light, eating supplements you don't really know where they are from — with what deuterium content — you are actually destroying nanomotors at a higher rate than if you would just be sitting home watching TV like a couch potato." Here's the mechanism: When you exercise, mitochondrial respiration and ATP demand increase. To meet that demand, ATP synthase nanomotors — spinning up to 9,000 rpm inside your mitochondrial membrane — spin faster and process more material. In a high-deuterium environment this forces more deuterons through the system, raising the breakdown rate of the nanomotors. If your diet and environment are loading those motors with deuterium the damage rate under physical stress might exceed the benefit of the exercise itself. A couch potato sitting under good lighting, eating nothing particularly harmful, is not actively breaking nanomotors. An exerciser lifting under blue light, on high-deuterium supplements, eating ultra-processed foods because they fit his macros, drinking Monster Energy to fuel his workout & eating bananas post-workout in December in New York where they don't grow, is forcing deuterium through nanomotors spinning at maximum rotational speed. This is not an endorsement of sedentary behavior. Boros: "Quality of life matters to me — I like my push-ups and my walks." It is a warning that exercise in the wrong environment on a high-deuterium diet might be net harmful. The exercise context matters as much as exercise itself. Wrong light. Wrong food. Wrong supplements. Under those conditions, exercise accelerates the breakdown of the very machinery it's supposed to strengthen.
1:55

Couch potatoes may live longer than people exercising in the wrong environment on a wrong diet. This isn't a joke. It's the conclusion Dr. Laszlo Boros — a Hungarian medical doctor, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers, and one of the world's leading deuterium researchers — draws from how mitochondrial nanomotors respond to physical stress under high-deuterium conditions. Boros puts it directly: "If you go to a gym and you start looking at a TV screen and you start running in blue light, eating supplements you don't really know where they are from — with what deuterium content — you are actually destroying nanomotors at a higher rate than if you would just be sitting home watching TV like a couch potato." Here's the mechanism: When you exercise, mitochondrial respiration and ATP demand increase. To meet that demand, ATP synthase nanomotors — spinning up to 9,000 rpm inside your mitochondrial membrane — spin faster and process more material. In a high-deuterium environment this forces more deuterons through the system, raising the breakdown rate of the nanomotors. If your diet and environment are loading those motors with deuterium the damage rate under physical stress might exceed the benefit of the exercise itself. A couch potato sitting under good lighting, eating nothing particularly harmful, is not actively breaking nanomotors. An exerciser lifting under blue light, on high-deuterium supplements, eating ultra-processed foods because they fit his macros, drinking Monster Energy to fuel his workout & eating bananas post-workout in December in New York where they don't grow, is forcing deuterium through nanomotors spinning at maximum rotational speed. This is not an endorsement of sedentary behavior. Boros: "Quality of life matters to me — I like my push-ups and my walks." It is a warning that exercise in the wrong environment on a high-deuterium diet might be net harmful. The exercise context matters as much as exercise itself. Wrong light. Wrong food. Wrong supplements. Under those conditions, exercise accelerates the breakdown of the very machinery it's supposed to strengthen.

no.mind

13,219 views • 1 month ago

The water you drink affects how long your muscles can perform before they give out. A controlled study gave 7 Hungarian national rowing team members deuterium-depleted water (105 ppm) for 44 days. 5 team members drank normal water. Both groups performed the same rowing ergometer test — with increasing intensity — on day 0 and day 44. The group that drank deuterium-depleted water? Resting lactate dropped significantly: Day 0: ~2.54 mmol/L Day 44: ~1.44 mmol/L The group drinking normal water? No meaningful change after 44 days. Lactic acid appearance is a direct marker of when mitochondria can no longer meet energy demand aerobically. Pushing that threshold later means more output before the system shifts into oxygen debt. The mechanism: lower deuterium concentration allows ATP synthase — the mitochondrial nano-motor rotating ~6,000–9,000 times per minute — to operate more efficiently. ATP synthase prefers the lighter hydrogen isotope and discriminates against deuterium. Gábor Somlyai, a Hungarian molecular biologist and cancer researcher who conducted this study, observed the same pattern across both cancer patients and healthy individuals consuming deuterium-depleted water: - Lower lactate production - More sustained energy output - Better sleep - Improved endurance and recovery Somlyai himself played competitive basketball from age 11 until his hip gave out at 66. His explanation was always the same: the mitochondria work better at lower deuterium.
0:39

The water you drink affects how long your muscles can perform before they give out. A controlled study gave 7 Hungarian national rowing team members deuterium-depleted water (105 ppm) for 44 days. 5 team members drank normal water. Both groups performed the same rowing ergometer test — with increasing intensity — on day 0 and day 44. The group that drank deuterium-depleted water? Resting lactate dropped significantly: Day 0: ~2.54 mmol/L Day 44: ~1.44 mmol/L The group drinking normal water? No meaningful change after 44 days. Lactic acid appearance is a direct marker of when mitochondria can no longer meet energy demand aerobically. Pushing that threshold later means more output before the system shifts into oxygen debt. The mechanism: lower deuterium concentration allows ATP synthase — the mitochondrial nano-motor rotating ~6,000–9,000 times per minute — to operate more efficiently. ATP synthase prefers the lighter hydrogen isotope and discriminates against deuterium. Gábor Somlyai, a Hungarian molecular biologist and cancer researcher who conducted this study, observed the same pattern across both cancer patients and healthy individuals consuming deuterium-depleted water: - Lower lactate production - More sustained energy output - Better sleep - Improved endurance and recovery Somlyai himself played competitive basketball from age 11 until his hip gave out at 66. His explanation was always the same: the mitochondria work better at lower deuterium.

no.mind

29,631 views • 2 months ago

Your body runs a nightly deuterium depletion cycle during sleep. Most people are switching it off without knowing it. During sleep, your body shifts toward fat oxidation, activates peroxisomes, and produces deuterium-depleted metabolic water. Sleep is the one time your body is forced to fast. Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers, and one of the world's leading deuterium researchers — puts it simply on the Sleep Is A Skill podcast: "When you sleep, you can do this simply because you don't walk through the freezer — unless you do sleepwalking. What you do is leave your body in a fasting state, where you don't eat for 6 or 8 hours, and you get into a metabolic state called burning fat or metabolic ketosis. After 2 or 3 hours, glucose and carbohydrates are limited — and then you have to burn fat to produce energy and heat during sleep." That's when the real work begins. REM activity and muscle movement burn through glucose and glycogen reserves. Once glucose availability falls, metabolism shifts toward fat oxidation. Breathing slows to 6-8 inhalations per minute — roughly half the daytime rate. Hemoglobin-delivered oxygen falls. The body increasingly relies on dissolved oxygen circulating in the blood — a small but sufficient supply that doesn't require active breathing to access. But something prepares the body for this transition before sleep even begins. Yawning. According to Boros, yawning is a biological preparation mechanism. A yawn is a held inhalation — it pressurizes the chest cavity, squeezing more dissolved oxygen into the blood like pressurizing a soda bottle. This dissolved oxygen is what peroxisomes need to burn fat. But peroxisomes only activate once glucose is gone. Yawning prepares the oxygen supply. Fat must be the available fuel. Boros: "Sleep starts with yawning." Peroxisomes are small organelles that can only burn fat. They cannot utilize carbohydrates. They cannot utilize amino acids. They use dissolved O₂ directly. They produce hydrogen peroxide (H₂O₂) from fat. This hydrogen peroxide is inherently low in deuterium because it comes from fat. Catalase — the fastest enzymatic reaction in biological systems — then converts that hydrogen peroxide into metabolic water while recycling oxygen in the process. The result is fresh deuterium-depleted metabolic water. Boros calls sleep a metabolic miracle. Every night your body activates pathways that burn fat, deplete deuterium, and preserve the integrity of the mitochondrial nanomotors — all without requiring food intake. But here is the twist: If you eat too close to bed — or wake up and eat during the night — glucose remains available for longer. The transition into fat oxidation is delayed. The peroxisomal cycle starts later. Every hour of delayed ketosis is an hour of missed nocturnal deuterium depletion. This is not theoretical. Boros works with military personnel and emergency crews in Europe and the United States on exactly this problem. Emergency workers return from a call, eat under stress, then try to sleep. Glucose reloads. The peroxisomal cycle never fully activates. Deuterium accumulates. Sleep quality degrades. This is one of the reasons emergency workers retire early. Their disrupted sleep and stress-eating patterns create chronic metabolic confusion — the body never gets the nightly deuterium cleanup it evolved to run. The opposite is also true. According to Boros, people following ketogenic diets often report needing one to two fewer hours of sleep while waking up more rested. Boros explains why: Less deuterium accumulates during the day. The nocturnal depletion cycle runs more efficiently during the night. The metabolic cleanup process finishes faster. The required sleep duration is shorter. This is one reason I stop eating at least 3 hours before bed. And it is one reason I treat sleep consistency as a non-negotiable. I am in bed before 10pm. Usually closer to 9:30pm. When I yawn 3 times in a row, I know it’s time.
1:13

Your body runs a nightly deuterium depletion cycle during sleep. Most people are switching it off without knowing it. During sleep, your body shifts toward fat oxidation, activates peroxisomes, and produces deuterium-depleted metabolic water. Sleep is the one time your body is forced to fast. Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers, and one of the world's leading deuterium researchers — puts it simply on the Sleep Is A Skill podcast: "When you sleep, you can do this simply because you don't walk through the freezer — unless you do sleepwalking. What you do is leave your body in a fasting state, where you don't eat for 6 or 8 hours, and you get into a metabolic state called burning fat or metabolic ketosis. After 2 or 3 hours, glucose and carbohydrates are limited — and then you have to burn fat to produce energy and heat during sleep." That's when the real work begins. REM activity and muscle movement burn through glucose and glycogen reserves. Once glucose availability falls, metabolism shifts toward fat oxidation. Breathing slows to 6-8 inhalations per minute — roughly half the daytime rate. Hemoglobin-delivered oxygen falls. The body increasingly relies on dissolved oxygen circulating in the blood — a small but sufficient supply that doesn't require active breathing to access. But something prepares the body for this transition before sleep even begins. Yawning. According to Boros, yawning is a biological preparation mechanism. A yawn is a held inhalation — it pressurizes the chest cavity, squeezing more dissolved oxygen into the blood like pressurizing a soda bottle. This dissolved oxygen is what peroxisomes need to burn fat. But peroxisomes only activate once glucose is gone. Yawning prepares the oxygen supply. Fat must be the available fuel. Boros: "Sleep starts with yawning." Peroxisomes are small organelles that can only burn fat. They cannot utilize carbohydrates. They cannot utilize amino acids. They use dissolved O₂ directly. They produce hydrogen peroxide (H₂O₂) from fat. This hydrogen peroxide is inherently low in deuterium because it comes from fat. Catalase — the fastest enzymatic reaction in biological systems — then converts that hydrogen peroxide into metabolic water while recycling oxygen in the process. The result is fresh deuterium-depleted metabolic water. Boros calls sleep a metabolic miracle. Every night your body activates pathways that burn fat, deplete deuterium, and preserve the integrity of the mitochondrial nanomotors — all without requiring food intake. But here is the twist: If you eat too close to bed — or wake up and eat during the night — glucose remains available for longer. The transition into fat oxidation is delayed. The peroxisomal cycle starts later. Every hour of delayed ketosis is an hour of missed nocturnal deuterium depletion. This is not theoretical. Boros works with military personnel and emergency crews in Europe and the United States on exactly this problem. Emergency workers return from a call, eat under stress, then try to sleep. Glucose reloads. The peroxisomal cycle never fully activates. Deuterium accumulates. Sleep quality degrades. This is one of the reasons emergency workers retire early. Their disrupted sleep and stress-eating patterns create chronic metabolic confusion — the body never gets the nightly deuterium cleanup it evolved to run. The opposite is also true. According to Boros, people following ketogenic diets often report needing one to two fewer hours of sleep while waking up more rested. Boros explains why: Less deuterium accumulates during the day. The nocturnal depletion cycle runs more efficiently during the night. The metabolic cleanup process finishes faster. The required sleep duration is shorter. This is one reason I stop eating at least 3 hours before bed. And it is one reason I treat sleep consistency as a non-negotiable. I am in bed before 10pm. Usually closer to 9:30pm. When I yawn 3 times in a row, I know it’s time.

no.mind

27,461 views • 1 month ago

The natural range of deuterium in drinking water on Earth is 90 to 160 ppm. Where you fall within that range depends entirely on where you live — and almost nobody tracking their health knows this. The measurement data comes from István Fórizs — Hungarian geochemist and isotope hydrologist who studies the movement and distribution of isotopes through water systems in nature. Ocean water carries 156 ppm — the reference point and the highest deuterium concentration found in liquid water under normal conditions. Tropical and high-evaporation lakes such as Lake Chad and Lake Van in Turkey sit at approximately 160 ppm because evaporation concentrates deuterium — lighter water evaporates first and heavier water remains. Mediterranean precipitation trends toward the higher end of the range. Northern Europe trends progressively lower moving north. Greenland and Antarctic ice sit between 90 and 110 ppm — the most deuterium-depleted natural water found on Earth's surface. The continental effect explains the geography. Water evaporating from the ocean forms clouds. As those clouds move inland, each rainfall removes heavier isotopes preferentially — the remaining vapor becomes progressively lighter. By the time precipitation reaches the center of a continent it carries significantly less deuterium than coastal rain. Temperature adds another layer. Precipitation in Budapest measures 152 ppm in summer and 132 ppm in winter. A 20 ppm variation driven purely by temperature — the same city, every year. But tap water tells a more complex story. Most drinking water in Hungary comes from groundwater — an accumulated average of precipitation over time that leans slightly toward winter values because winter precipitation infiltrates the ground at higher rates than summer precipitation, which tends to evaporate before reaching the aquifer. Some of that groundwater infiltrated the earth during the ice age — over 11,000 years ago — when global temperatures were significantly lower. It carries less deuterium than modern precipitation from the same region because the planet was colder when it fell. The geological record of temperature is readable in the deuterium content of ancient groundwater. Which means the deuterium content of your drinking water is shaped not just by where you live today — but by the climatic history of the region over thousands of years. The gap between ~90 ppm Antarctic melted snow and ~160 ppm tropical/evaporative water spans most of the biologically active window that Professor Roman Zubarev from Karolinska Institute identified as regulating cell growth. Your mitochondria are navigating this variable every single day. Geography is a biological input.
3:26

The natural range of deuterium in drinking water on Earth is 90 to 160 ppm. Where you fall within that range depends entirely on where you live — and almost nobody tracking their health knows this. The measurement data comes from István Fórizs — Hungarian geochemist and isotope hydrologist who studies the movement and distribution of isotopes through water systems in nature. Ocean water carries 156 ppm — the reference point and the highest deuterium concentration found in liquid water under normal conditions. Tropical and high-evaporation lakes such as Lake Chad and Lake Van in Turkey sit at approximately 160 ppm because evaporation concentrates deuterium — lighter water evaporates first and heavier water remains. Mediterranean precipitation trends toward the higher end of the range. Northern Europe trends progressively lower moving north. Greenland and Antarctic ice sit between 90 and 110 ppm — the most deuterium-depleted natural water found on Earth's surface. The continental effect explains the geography. Water evaporating from the ocean forms clouds. As those clouds move inland, each rainfall removes heavier isotopes preferentially — the remaining vapor becomes progressively lighter. By the time precipitation reaches the center of a continent it carries significantly less deuterium than coastal rain. Temperature adds another layer. Precipitation in Budapest measures 152 ppm in summer and 132 ppm in winter. A 20 ppm variation driven purely by temperature — the same city, every year. But tap water tells a more complex story. Most drinking water in Hungary comes from groundwater — an accumulated average of precipitation over time that leans slightly toward winter values because winter precipitation infiltrates the ground at higher rates than summer precipitation, which tends to evaporate before reaching the aquifer. Some of that groundwater infiltrated the earth during the ice age — over 11,000 years ago — when global temperatures were significantly lower. It carries less deuterium than modern precipitation from the same region because the planet was colder when it fell. The geological record of temperature is readable in the deuterium content of ancient groundwater. Which means the deuterium content of your drinking water is shaped not just by where you live today — but by the climatic history of the region over thousands of years. The gap between ~90 ppm Antarctic melted snow and ~160 ppm tropical/evaporative water spans most of the biologically active window that Professor Roman Zubarev from Karolinska Institute identified as regulating cell growth. Your mitochondria are navigating this variable every single day. Geography is a biological input.

no.mind

13,678 views • 1 month ago

Higher deuterium in drinking water correlates with higher rates of major depression. Higher deuterium in drinking water correlates with higher rates of type 2 diabetes. This isn't a fringe hypothesis. It's a University of Utah population study mapping deuterium concentration in US tap water against disease prevalence across the country. Correlation — not proof of causation. But striking enough that Tatyana Strekalova — Clinician Scientist at Maastricht University, Senior Researcher at the University of Oxford, and Professor of Physiology at Sechenov First Moscow State Medical University — decided to test it in mice. The logic is straightforward. Deuterium concentration in drinking water decreases with distance from the ocean — inland, high-altitude water is naturally more deuterium-depleted. If geography determines deuterium load, and deuterium load correlates with disease prevalence, then what happens when you deliberately give animals water at the low end of that natural range? What her lab found is striking. They used 90 ppm deuterium-depleted water throughout — the lowest deuterium concentration found naturally in drinking water on Earth. Not a pharmaceutical dose. Not exotic laboratory depletion. And compared it to control mice drinking 140 ppm water. The difference between antarctic meltwater and coastal tap water. Finding 1: Aged mice. Two weeks. Depressive-like behaviors measurably reduced They took 18-month-old mice — equivalent to very old age, approaching maximum mouse lifespan. These mice displayed measurable depressive behaviors: Anhedonia — loss of sensitivity to reward, measured by reduced preference for sweet water. Increased helplessness behavior. Reduced novelty exploration. Impaired hippocampus-dependent memory. After two weeks on 90 ppm DDW? Sucrose preference increased — anhedonia reversed. Helplessness behavior significantly reduced. Novelty exploration improved. Hippocampal memory improved. Two weeks. Naturally occurring low-deuterium water. Measurable reversal across four independent behavioral markers. Finding 2: DDW matched antidepressant effect in stressed young mice They used a chronic stress model in young mice — predator scent, restraint stress, tail suspension. This reliably induces anhedonia in susceptible mice. Then they divided mice into three groups: normal water at 140 ppm, DDW at 90 ppm, and citalopram — a standard SSRI antidepressant. DDW produced rescue of sucrose preference comparable to citalopram. Helplessness behavior was also rescued comparably. Serotonin transporter expression — one of the key molecular targets of SSRIs — was rescued by both citalopram and DDW. This is mouse data. Direct translation to humans requires clinical trials. But the mechanism convergence is a legitimate finding. Finding 3: DDW normalized REM sleep in stressed mice Depression is the only psychiatric disorder diagnosable by a specific sleep architecture change — increased REM sleep. It's a biological marker, not a subjective report. Stressed mice showed increased REM sleep — the biological depression signature. DDW normalized REM sleep. Slow-wave sleep and wakefulness also improved. Finding 4: DDW protected against western diet-induced cognitive impairment and glucose dysregulation They used 12-month-old female mice on a standardized western diet — high saturated fat, high sugar, high cholesterol. Western diet produced: impaired glucose tolerance, brain inflammation, reduced mitochondrial markers in brain and liver, liver steatosis — fat accumulation in the liver — impaired object recognition memory, and impaired hippocampal memory. DDW at 90 ppm on western diet: Prevented glucose tolerance impairment despite continued western diet. Improved object recognition memory. Improved hippocampal memory in old mice. Did not improve liver steatosis. The liver finding matters. DDW protected the brain and metabolic glucose handling but did not reverse the liver damage. Strekalova’s interpretation: DDW is counteracting brain inflammation driven by damage elsewhere in the body — not fixing the damage itself. Finding 5: Deuterium-enriched water (180 ppm) did the opposite They tested the reverse — 180 ppm water, equivalent to what you would find in evaporative pools in the Sahara. Results on aged mice with western diet: Novelty exploration clearly suppressed. Hippocampus-dependent memory suppressed. Strekalova describes this as a surprise finding. 90 ppm sits at the low end of natural drinking water on Earth. 180 ppm sits at the high end of what occurs in extreme arid environments. The difference between them produced measurable opposing effects on memory and cognition in aged mice. Gene expression — deuterium sits upstream of circadian biology In both the aging model and the stress model, DDW altered gene expression in the hippocampus and prefrontal cortex. Affected categories: DNA repair, oxidative stress response, immune regulation, mitochondrial function, cellular plasticity, aging-related genes. And one finding that connects directly to everything else: Per2. Per2 is a core circadian clock gene. DDW affecting its expression means deuterium content influences circadian biology at the gene level. Deuterium doesn't just affect cancer cells and mitochondrial efficiency. It sits upstream of the circadian system. The implication The deuterium content of your water varies by geography. Antarctic water versus coastal tap water. The difference is measurable. The biological effects in these models are measurable and opposing. Most people optimizing their health are tracking sleep, sunlight, training, and nutrition. Nobody told them deuterium was also on the list.
9:09

Higher deuterium in drinking water correlates with higher rates of major depression. Higher deuterium in drinking water correlates with higher rates of type 2 diabetes. This isn't a fringe hypothesis. It's a University of Utah population study mapping deuterium concentration in US tap water against disease prevalence across the country. Correlation — not proof of causation. But striking enough that Tatyana Strekalova — Clinician Scientist at Maastricht University, Senior Researcher at the University of Oxford, and Professor of Physiology at Sechenov First Moscow State Medical University — decided to test it in mice. The logic is straightforward. Deuterium concentration in drinking water decreases with distance from the ocean — inland, high-altitude water is naturally more deuterium-depleted. If geography determines deuterium load, and deuterium load correlates with disease prevalence, then what happens when you deliberately give animals water at the low end of that natural range? What her lab found is striking. They used 90 ppm deuterium-depleted water throughout — the lowest deuterium concentration found naturally in drinking water on Earth. Not a pharmaceutical dose. Not exotic laboratory depletion. And compared it to control mice drinking 140 ppm water. The difference between antarctic meltwater and coastal tap water. Finding 1: Aged mice. Two weeks. Depressive-like behaviors measurably reduced They took 18-month-old mice — equivalent to very old age, approaching maximum mouse lifespan. These mice displayed measurable depressive behaviors: Anhedonia — loss of sensitivity to reward, measured by reduced preference for sweet water. Increased helplessness behavior. Reduced novelty exploration. Impaired hippocampus-dependent memory. After two weeks on 90 ppm DDW? Sucrose preference increased — anhedonia reversed. Helplessness behavior significantly reduced. Novelty exploration improved. Hippocampal memory improved. Two weeks. Naturally occurring low-deuterium water. Measurable reversal across four independent behavioral markers. Finding 2: DDW matched antidepressant effect in stressed young mice They used a chronic stress model in young mice — predator scent, restraint stress, tail suspension. This reliably induces anhedonia in susceptible mice. Then they divided mice into three groups: normal water at 140 ppm, DDW at 90 ppm, and citalopram — a standard SSRI antidepressant. DDW produced rescue of sucrose preference comparable to citalopram. Helplessness behavior was also rescued comparably. Serotonin transporter expression — one of the key molecular targets of SSRIs — was rescued by both citalopram and DDW. This is mouse data. Direct translation to humans requires clinical trials. But the mechanism convergence is a legitimate finding. Finding 3: DDW normalized REM sleep in stressed mice Depression is the only psychiatric disorder diagnosable by a specific sleep architecture change — increased REM sleep. It's a biological marker, not a subjective report. Stressed mice showed increased REM sleep — the biological depression signature. DDW normalized REM sleep. Slow-wave sleep and wakefulness also improved. Finding 4: DDW protected against western diet-induced cognitive impairment and glucose dysregulation They used 12-month-old female mice on a standardized western diet — high saturated fat, high sugar, high cholesterol. Western diet produced: impaired glucose tolerance, brain inflammation, reduced mitochondrial markers in brain and liver, liver steatosis — fat accumulation in the liver — impaired object recognition memory, and impaired hippocampal memory. DDW at 90 ppm on western diet: Prevented glucose tolerance impairment despite continued western diet. Improved object recognition memory. Improved hippocampal memory in old mice. Did not improve liver steatosis. The liver finding matters. DDW protected the brain and metabolic glucose handling but did not reverse the liver damage. Strekalova’s interpretation: DDW is counteracting brain inflammation driven by damage elsewhere in the body — not fixing the damage itself. Finding 5: Deuterium-enriched water (180 ppm) did the opposite They tested the reverse — 180 ppm water, equivalent to what you would find in evaporative pools in the Sahara. Results on aged mice with western diet: Novelty exploration clearly suppressed. Hippocampus-dependent memory suppressed. Strekalova describes this as a surprise finding. 90 ppm sits at the low end of natural drinking water on Earth. 180 ppm sits at the high end of what occurs in extreme arid environments. The difference between them produced measurable opposing effects on memory and cognition in aged mice. Gene expression — deuterium sits upstream of circadian biology In both the aging model and the stress model, DDW altered gene expression in the hippocampus and prefrontal cortex. Affected categories: DNA repair, oxidative stress response, immune regulation, mitochondrial function, cellular plasticity, aging-related genes. And one finding that connects directly to everything else: Per2. Per2 is a core circadian clock gene. DDW affecting its expression means deuterium content influences circadian biology at the gene level. Deuterium doesn't just affect cancer cells and mitochondrial efficiency. It sits upstream of the circadian system. The implication The deuterium content of your water varies by geography. Antarctic water versus coastal tap water. The difference is measurable. The biological effects in these models are measurable and opposing. Most people optimizing their health are tracking sleep, sunlight, training, and nutrition. Nobody told them deuterium was also on the list.

no.mind

17,018 views • 1 month ago

🚨3I/ATLAS Is Carrying Fusion Fuel at Impossible Levels and the Mainstream Explanation Doesn't Hold Dr. Avi Loeb is laying out something about 3I/ATLAS that is buried inside a technical discussion, one that you and I may not get to hear about in mainstream science. However the point that Loeb is making is really difficult to ignore when you listen to the facts. We are all aware by now that we are dealing with an interstellar object, something that didn't originate in our solar system, that passed through and was observed closely enough for its chemical composition to be analyzed. That was an amazing opportunity, but what came out of that analysis is where things start to get spicy. The reason I say that this is interesting is because of deuterium. Yes it is a known isotope of hydrogen with an extra neutron and yes it exists everywhere, but only in very small quantities. Across the universe, the ratio is remarkably consistent. Roughly one atom of deuterium for every 50k atoms of hydrogen. That number doesn't change much whether you're looking at stars, gas clouds, or planetary systems. Even in places where it's slightly elevated, like Earth's oceans, it's still nowhere near significant enough to stand out in a major way. It's measurable, but it doesn't dominate anything. That's the baseline that we have to make comparisons from. Now take that baseline and compare it to what was measured in 3I/ATLAS. Instead of one in 50k, you're looking at something closer to one in a hundred in water, and one in thirty in methane. That is a huge jump and once you take that into consideration you're no longer talking about natural variation in any conventional sense at least. The first explanation is the one you would expect. Extremely cold environments, possibly tied to very early star formation, where deuterium can be preserved more efficiently than in regions like our own solar system. All that explanation does is give you a place to put the anomaly without breaking anything, aka mainstream scientific models. But it doesn't actually resolve the full picture. Here's why... The same object showing this deuterium enrichment also contains heavier elements like carbon and oxygen in ways that don't align with those early environments. The universe at that stage didn't have enough of those elements available in the right quantities to produce what we're seeing now. So what you end up with is a contradiction. The conditions that could explain the deuterium don't support the rest of the chemistry, and the conditions that support the chemistry don't explain the deuterium. That's where the conversation conversation obviously becomes difficult for the 'tenure' crowd, because when formation models stop lining up as predicted by archaic models, you're left with a narrower set of possibilities. Either there's a process we don't yet fully understand that can produce this combination, or something has happened to the material after it formed. Considerations by non mainstream science would be that this is not random alteration, but something more deliberate. Processing, concentration, separation steps that could possibly mean function rather than accident. This is where deuterium stops being just an interesting anomaly and starts mean something very different. Deuterium is one of the primary fuels used in nuclear fusion. Every serious attempt to build a functional fusion reactor on Earth relies on it, typically in combination with tritium. It's efficient, predictable, and it's exactly the kind of material you would isolate and concentrate if you intended to use it as an energy source. So when you see an object carrying deuterium at levels this far beyond any natural baseline we observe locally, we have to wonder what conditions would allow that concentration to exist, and whether those conditions are passive or active. That doesn't automatically push you into extreme conclusions, but it does move you out of the safe 'mainstream' zone where everything can be explained with known processes. That's the part that tends to get softened in how this is presented publicly of course. There's a difference between saying something is unusual and admitting that it doesn't currently fit within the models we rely on. One side invites curiosity whilst the other invites scrutiny. What you're seeing here is that tension in real time because the data is absolutely clear enough to acknowledge the anomaly, but the interpretation is being held just short of where it would need to go to fully confront it. So what you're left with is a set of open questions that aren't being pushed by mainstream science, and I am sorry if it sounds like I have a drum to bang, but here we are. Could this be evidence of a type of cosmic environment we haven't observed directly yet, one capable of producing extreme isotopic enrichment alongside complex chemistry? Is there something in the way that we're measuring or interpreting the data that's creating a misleading picture of the ratios? Or are we looking at material that hasn't remained in a purely natural state since its formation? That last question is the one that tends to sit just beneath the surface, acknowledged but not explored too directly and that's not because it's impossible, but because of what it might imply if it turned out to be true, and that's where this becomes worth paying attention to. If this isn't an isolated curiosity then it is yet another one of the already stacked list of anomalies tied to interstellar objects, unusual motion, unexpected structural behavior, and now chemical signatures. Each one on its own can be managed, explained, or set aside, but taken together, they start to form a pattern that really does warrant further consideration. 3I/ATLAS may still end up having a natural explanation and I have always maintained that is always on the table. But if that explanation exists, it's not something we've defined yet, and it's not something that fits inside of current models, and until it does, the signal remains what it is. An object from outside our system, carrying a level of fusion capable material that doesn t match anything we see in our own environment, tied to formation theories that don't fully hold up under scrutiny. #UAP #InterstellarObject #3IATLAS #SpaceAnomalies #FusionFuel #JWST #Astrophysics #UFOtwitter #Disclosure
4:14

🚨3I/ATLAS Is Carrying Fusion Fuel at Impossible Levels and the Mainstream Explanation Doesn't Hold Dr. Avi Loeb is laying out something about 3I/ATLAS that is buried inside a technical discussion, one that you and I may not get to hear about in mainstream science. However the point that Loeb is making is really difficult to ignore when you listen to the facts. We are all aware by now that we are dealing with an interstellar object, something that didn't originate in our solar system, that passed through and was observed closely enough for its chemical composition to be analyzed. That was an amazing opportunity, but what came out of that analysis is where things start to get spicy. The reason I say that this is interesting is because of deuterium. Yes it is a known isotope of hydrogen with an extra neutron and yes it exists everywhere, but only in very small quantities. Across the universe, the ratio is remarkably consistent. Roughly one atom of deuterium for every 50k atoms of hydrogen. That number doesn't change much whether you're looking at stars, gas clouds, or planetary systems. Even in places where it's slightly elevated, like Earth's oceans, it's still nowhere near significant enough to stand out in a major way. It's measurable, but it doesn't dominate anything. That's the baseline that we have to make comparisons from. Now take that baseline and compare it to what was measured in 3I/ATLAS. Instead of one in 50k, you're looking at something closer to one in a hundred in water, and one in thirty in methane. That is a huge jump and once you take that into consideration you're no longer talking about natural variation in any conventional sense at least. The first explanation is the one you would expect. Extremely cold environments, possibly tied to very early star formation, where deuterium can be preserved more efficiently than in regions like our own solar system. All that explanation does is give you a place to put the anomaly without breaking anything, aka mainstream scientific models. But it doesn't actually resolve the full picture. Here's why... The same object showing this deuterium enrichment also contains heavier elements like carbon and oxygen in ways that don't align with those early environments. The universe at that stage didn't have enough of those elements available in the right quantities to produce what we're seeing now. So what you end up with is a contradiction. The conditions that could explain the deuterium don't support the rest of the chemistry, and the conditions that support the chemistry don't explain the deuterium. That's where the conversation conversation obviously becomes difficult for the 'tenure' crowd, because when formation models stop lining up as predicted by archaic models, you're left with a narrower set of possibilities. Either there's a process we don't yet fully understand that can produce this combination, or something has happened to the material after it formed. Considerations by non mainstream science would be that this is not random alteration, but something more deliberate. Processing, concentration, separation steps that could possibly mean function rather than accident. This is where deuterium stops being just an interesting anomaly and starts mean something very different. Deuterium is one of the primary fuels used in nuclear fusion. Every serious attempt to build a functional fusion reactor on Earth relies on it, typically in combination with tritium. It's efficient, predictable, and it's exactly the kind of material you would isolate and concentrate if you intended to use it as an energy source. So when you see an object carrying deuterium at levels this far beyond any natural baseline we observe locally, we have to wonder what conditions would allow that concentration to exist, and whether those conditions are passive or active. That doesn't automatically push you into extreme conclusions, but it does move you out of the safe 'mainstream' zone where everything can be explained with known processes. That's the part that tends to get softened in how this is presented publicly of course. There's a difference between saying something is unusual and admitting that it doesn't currently fit within the models we rely on. One side invites curiosity whilst the other invites scrutiny. What you're seeing here is that tension in real time because the data is absolutely clear enough to acknowledge the anomaly, but the interpretation is being held just short of where it would need to go to fully confront it. So what you're left with is a set of open questions that aren't being pushed by mainstream science, and I am sorry if it sounds like I have a drum to bang, but here we are. Could this be evidence of a type of cosmic environment we haven't observed directly yet, one capable of producing extreme isotopic enrichment alongside complex chemistry? Is there something in the way that we're measuring or interpreting the data that's creating a misleading picture of the ratios? Or are we looking at material that hasn't remained in a purely natural state since its formation? That last question is the one that tends to sit just beneath the surface, acknowledged but not explored too directly and that's not because it's impossible, but because of what it might imply if it turned out to be true, and that's where this becomes worth paying attention to. If this isn't an isolated curiosity then it is yet another one of the already stacked list of anomalies tied to interstellar objects, unusual motion, unexpected structural behavior, and now chemical signatures. Each one on its own can be managed, explained, or set aside, but taken together, they start to form a pattern that really does warrant further consideration. 3I/ATLAS may still end up having a natural explanation and I have always maintained that is always on the table. But if that explanation exists, it's not something we've defined yet, and it's not something that fits inside of current models, and until it does, the signal remains what it is. An object from outside our system, carrying a level of fusion capable material that doesn t match anything we see in our own environment, tied to formation theories that don't fully hold up under scrutiny. #UAP #InterstellarObject #3IATLAS #SpaceAnomalies #FusionFuel #JWST #Astrophysics #UFOtwitter #Disclosure

Skywatch Signal

28,445 views • 4 months ago

You are probably drinking too much water. Dr. Laszlo Boros strongly warns against drinking water habitually or in large quantities without the natural cue of thirst. This directly contradicts much of the conventional hydration advice that encourages people to drink three liters of water per day, a gallon per day, or hit a predetermined hydration target. He considers environmental water one of the sneakiest sources of deuterium because it enters the body directly. Unlike food, it arrives without carbon. It absorbs into tissues and mixes directly with your cytoplasmic water. This matters because the body is already designed to produce its own deuterium-depleted water. Every day. As mitochondria combine protons with oxygen, they create metabolic water inside the mitochondrial matrix. According to Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — this is the most important water in the body. And the amount of metabolic water you produce depends heavily on the fuel you burn. Approximately 100 grams of fat generate around 110 grams of metabolic water. 100 grams of carbohydrates produce only around 55 grams. Nearly half as much. Fat produces substantially more metabolic water per unit of food consumed. This is one reason Boros spends so much time discussing fat metabolism and follows a carnivore ketogenic diet himself. Excessive water intake creates a different problem. According to Boros, drinking too much water — especially without salt — lowers blood osmolarity, which causes the brain to swell. The pituitary gland sits inside a tight bony compartment at the base of the skull called the sella turcica. When the brain swells from excess water, it physically compresses the pituitary gland inside this rigid bone. That can shut down its ability to release crucial hormones. Because the pituitary regulates sex hormones, fertility hormones, and thyroid-stimulating hormones, overdrinking can disrupt the entire endocrine system and contribute to chronic conditions like infertility and autoimmune thyroid issues. The most critical hormone affected is antidiuretic hormone (ADH), also called vasopressin. ADH normally signals the kidneys to reabsorb and preserve the body's own deuterium-depleted metabolic water. Without ADH, your body cannot hold onto its clean water. Boros points out that if you drink a liter of water in 30 minutes, you will simply pee it right back out. Because people constantly suppress ADH by forcing themselves to drink water, Boros notes that the average American has an ADH level of about 0.6, compared to a normal level of 1.0. In his view, the general population has essentially given itself a water-wasting disease called diabetes insipidus. Diabetes insipidus is a condition where the body cannot properly balance fluid levels, leading to excessive production of large volumes of urine and intense thirst. The downstream consequence is not just water loss. The suppression of these metabolic regulators can contribute to the buildup of visceral and subcutaneous fat. To show how dangerous overriding thirst can become, Boros gives an extreme example. A mother in New Jersey took her kids on a mountain walk and drank approximately 1.5 liters of water in 15 minutes. The rapid water influx caused severe brain swelling. By the time she drove back to her garage, she fell into a coma and died. Extreme case. But the principle is clear. More water is not always better. Now, the natural objection arises: "What about the studies showing performance drops before thirst kicks in? You can't rely on thirst — it lags behind the actual need." Boros addresses this directly. His argument: Those studies were almost certainly run on subjects whose ADH system was already suppressed from years of chronic overdrinking. If you have spent years forcing yourself to drink 3-4 liters a day whether thirsty or not, you have gradually damaged your hypothalamic cells' ability to produce ADH. It takes approximately six months of gradually reducing water intake to restore ADH production to normal levels. A subject with suppressed ADH entering a dehydration study will show impaired performance before thirst — not because thirst lags, but because their thirst signal itself is broken. They lost the ability to produce sufficient ADH — the key hormone in the hypothalamic system that drives both water retention and thirst signaling. Prime the subjects correctly — gradually restore their ADH production before the study begins — and Boros argues you would see a completely different result. The studies are not wrong. They are measuring the wrong population. Boros does not see a reason to drink water when you are not thirsty. Thirst is the signal. It tells you when to drink. It also tells you when to stop. His argument is not that people should restrict water. His argument is that people should stop overriding the signals that evolved to regulate it. This is an important distinction. Boros is not saying: Don't drink water. He is saying: Drink when thirsty. Drink enough. Then stop. Even Dr. Gabor Somlyai's deuterium-depleted water protocols in his book "Deuterium Depletion" recommend around 1.5–2 liters per day. Not a gallon per day. Not constant hydration. This is the researcher who has followed 2,649 cancer patients over 32 years and whose company sells deuterium-depleted water. If anyone had an incentive to recommend drinking more of it, it would be him. Yet his protocols still recommend around 1.5–2 liters per day. Thirst is a precise physiological signal. Just like hunger. Like sleepiness. You don't go to sleep just because a bed is in the room. The body already knows when it needs water. The problem begins when we stop listening.
8:52

You are probably drinking too much water. Dr. Laszlo Boros strongly warns against drinking water habitually or in large quantities without the natural cue of thirst. This directly contradicts much of the conventional hydration advice that encourages people to drink three liters of water per day, a gallon per day, or hit a predetermined hydration target. He considers environmental water one of the sneakiest sources of deuterium because it enters the body directly. Unlike food, it arrives without carbon. It absorbs into tissues and mixes directly with your cytoplasmic water. This matters because the body is already designed to produce its own deuterium-depleted water. Every day. As mitochondria combine protons with oxygen, they create metabolic water inside the mitochondrial matrix. According to Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — this is the most important water in the body. And the amount of metabolic water you produce depends heavily on the fuel you burn. Approximately 100 grams of fat generate around 110 grams of metabolic water. 100 grams of carbohydrates produce only around 55 grams. Nearly half as much. Fat produces substantially more metabolic water per unit of food consumed. This is one reason Boros spends so much time discussing fat metabolism and follows a carnivore ketogenic diet himself. Excessive water intake creates a different problem. According to Boros, drinking too much water — especially without salt — lowers blood osmolarity, which causes the brain to swell. The pituitary gland sits inside a tight bony compartment at the base of the skull called the sella turcica. When the brain swells from excess water, it physically compresses the pituitary gland inside this rigid bone. That can shut down its ability to release crucial hormones. Because the pituitary regulates sex hormones, fertility hormones, and thyroid-stimulating hormones, overdrinking can disrupt the entire endocrine system and contribute to chronic conditions like infertility and autoimmune thyroid issues. The most critical hormone affected is antidiuretic hormone (ADH), also called vasopressin. ADH normally signals the kidneys to reabsorb and preserve the body's own deuterium-depleted metabolic water. Without ADH, your body cannot hold onto its clean water. Boros points out that if you drink a liter of water in 30 minutes, you will simply pee it right back out. Because people constantly suppress ADH by forcing themselves to drink water, Boros notes that the average American has an ADH level of about 0.6, compared to a normal level of 1.0. In his view, the general population has essentially given itself a water-wasting disease called diabetes insipidus. Diabetes insipidus is a condition where the body cannot properly balance fluid levels, leading to excessive production of large volumes of urine and intense thirst. The downstream consequence is not just water loss. The suppression of these metabolic regulators can contribute to the buildup of visceral and subcutaneous fat. To show how dangerous overriding thirst can become, Boros gives an extreme example. A mother in New Jersey took her kids on a mountain walk and drank approximately 1.5 liters of water in 15 minutes. The rapid water influx caused severe brain swelling. By the time she drove back to her garage, she fell into a coma and died. Extreme case. But the principle is clear. More water is not always better. Now, the natural objection arises: "What about the studies showing performance drops before thirst kicks in? You can't rely on thirst — it lags behind the actual need." Boros addresses this directly. His argument: Those studies were almost certainly run on subjects whose ADH system was already suppressed from years of chronic overdrinking. If you have spent years forcing yourself to drink 3-4 liters a day whether thirsty or not, you have gradually damaged your hypothalamic cells' ability to produce ADH. It takes approximately six months of gradually reducing water intake to restore ADH production to normal levels. A subject with suppressed ADH entering a dehydration study will show impaired performance before thirst — not because thirst lags, but because their thirst signal itself is broken. They lost the ability to produce sufficient ADH — the key hormone in the hypothalamic system that drives both water retention and thirst signaling. Prime the subjects correctly — gradually restore their ADH production before the study begins — and Boros argues you would see a completely different result. The studies are not wrong. They are measuring the wrong population. Boros does not see a reason to drink water when you are not thirsty. Thirst is the signal. It tells you when to drink. It also tells you when to stop. His argument is not that people should restrict water. His argument is that people should stop overriding the signals that evolved to regulate it. This is an important distinction. Boros is not saying: Don't drink water. He is saying: Drink when thirsty. Drink enough. Then stop. Even Dr. Gabor Somlyai's deuterium-depleted water protocols in his book "Deuterium Depletion" recommend around 1.5–2 liters per day. Not a gallon per day. Not constant hydration. This is the researcher who has followed 2,649 cancer patients over 32 years and whose company sells deuterium-depleted water. If anyone had an incentive to recommend drinking more of it, it would be him. Yet his protocols still recommend around 1.5–2 liters per day. Thirst is a precise physiological signal. Just like hunger. Like sleepiness. You don't go to sleep just because a bed is in the room. The body already knows when it needs water. The problem begins when we stop listening.

no.mind

29,961 views • 1 month ago

Chris Voss on the gut feeling you should never ignore: The former FBI hostage negotiator says your body knows when someone is lying even before your conscious mind does. In the clip below, Christopher Voss explains the science his team is actively teaching: "Learn the difference between your gut and your amygdala for lack of a better term, your fear centers and know which one is which." He's drawing a critical distinction most people miss. The amygdala triggers panic, anxiety, and self-doubt. The gut, however, is something else entirely: "Your gut is ridiculously accurate. Our gut is being fed by all these different inputs that we're aware of or that we have yet to be made aware of." What kind of inputs? Voss gives a concrete example: "The tone of voice doesn't match their words. The head tilt." Your brain is already processing these micro-signals and routing them through your gut before you can consciously articulate what's wrong. As Voss puts it: "You've got a supercomputer in your brain." The problem isn't that people lack this instinct. It's that they override it: "As soon as you start listening to your gut, you can't explain it at the time but you got a bad feeling. And later on, you saw it. It all came together." That lag, the gap between the gut signal and the rational explanation is exactly why most people dismiss it. They wait for logical proof that never arrives in time. The lesson from one of the world's most experienced negotiators is surprisingly simple: the feeling in your stomach during a conversation isn't anxiety. It might be data.
0:43

Chris Voss on the gut feeling you should never ignore: The former FBI hostage negotiator says your body knows when someone is lying even before your conscious mind does. In the clip below, Christopher Voss explains the science his team is actively teaching: "Learn the difference between your gut and your amygdala for lack of a better term, your fear centers and know which one is which." He's drawing a critical distinction most people miss. The amygdala triggers panic, anxiety, and self-doubt. The gut, however, is something else entirely: "Your gut is ridiculously accurate. Our gut is being fed by all these different inputs that we're aware of or that we have yet to be made aware of." What kind of inputs? Voss gives a concrete example: "The tone of voice doesn't match their words. The head tilt." Your brain is already processing these micro-signals and routing them through your gut before you can consciously articulate what's wrong. As Voss puts it: "You've got a supercomputer in your brain." The problem isn't that people lack this instinct. It's that they override it: "As soon as you start listening to your gut, you can't explain it at the time but you got a bad feeling. And later on, you saw it. It all came together." That lag, the gap between the gut signal and the rational explanation is exactly why most people dismiss it. They wait for logical proof that never arrives in time. The lesson from one of the world's most experienced negotiators is surprisingly simple: the feeling in your stomach during a conversation isn't anxiety. It might be data.

Big Brain Psychology

12,252 views • 3 months ago

Gary Brecka just flipped everything we’ve been told about depression: We’re told low serotonin causes depression, so we take SSRIs to “fix” it. But Brecka says SSRIs don’t raise serotonin — they just ration what little you have. 90% of your serotonin is made in your gut from tryptophan. If your gut or methylation is off, your brain never gets what it needs. Research shows that gut bacteria play a key role in serotonin production — up to 90% of the body’s supply is synthesized in the intestines, not the brain. He argues many mood disorders (depression, anxiety, ADHD, ruminating thoughts) may actually start in the gut — not the brain. This shifts the conversation from lifelong meds to fixing root causes. Real hope for people who’ve been struggling. This one really made sense to me. I’ve seen how gut issues can tank mood and energy. The idea that we might be able to support natural serotonin production feels way more empowering. What do you think — could gut health and methylation be a bigger piece of mood disorders than we’ve been told?
3:16

Gary Brecka just flipped everything we’ve been told about depression: We’re told low serotonin causes depression, so we take SSRIs to “fix” it. But Brecka says SSRIs don’t raise serotonin — they just ration what little you have. 90% of your serotonin is made in your gut from tryptophan. If your gut or methylation is off, your brain never gets what it needs. Research shows that gut bacteria play a key role in serotonin production — up to 90% of the body’s supply is synthesized in the intestines, not the brain. He argues many mood disorders (depression, anxiety, ADHD, ruminating thoughts) may actually start in the gut — not the brain. This shifts the conversation from lifelong meds to fixing root causes. Real hope for people who’ve been struggling. This one really made sense to me. I’ve seen how gut issues can tank mood and energy. The idea that we might be able to support natural serotonin production feels way more empowering. What do you think — could gut health and methylation be a bigger piece of mood disorders than we’ve been told?

Camus

87,243 views • 3 months ago

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show
1:15

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show

Valerie Anne Smith

120,213 views • 1 year ago