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The REAL Caesar Salad Dressing with Steak 🥗🥩🔥
2,997,157 просмотров • 6 месяцев назад •via X (Twitter)
Комментарии: 34

Using a wood bowl for smooshing anchovies is wild.

YES! Now that's an authentic Caesar Salad. Long live raw egg and anchovies.

Where the fresh cracked pepper on top?

That blue in the anchovies look's unnatural and raw egg yolks? Look's more like a diarrhea at an inconvenient time maybe at work than a Caesar salad! Throwing steak in that abomination is a waste of steak and is also a steak foul.

I had that once at fine dining; it was made right there beside my table. Interesting to watch and amazing to taste! ! I want it again.

The good ol' days when you could get this made tableside in a restaurant. Morton's still does it.

Never understood the wooden bowl

En la cocina el orden de los factores altera el producto …

Anchovies on a Caesar salad. Very underrated. Had it for the first time at a steakhouse in Indianapolis.

Way too much yolk. 1 is plenty.

False. The bowl is salted and smeared with smashed garlic, first.

No crushed red pepper in REAL Caesar but close though.

More is not best. The proportions in this recipe. Ick.

fuck that looks so good

You ruined it with all the green outer leaves. I throw most of that out and only use the inner/lower crisp parts of the Romain leaves.

Coddled egg yolk (whole egg warmed in hot water on the guerridon, then separated). Coleman mustard. Oil is added gradually so the sauce doesn’t break like yours is! I made a thousand tableside at the Colony.

We were in Vegas years ago at Hugo's Cellar at the Four Queens. The waiter asked what kind of salad I wanted with my dinner, I asked for the Cesar. Dude came to our table and made it like that but threw pine nuts in there as well. Steak was good, but wasn't a fan of the salad.

The anchovies are the most important part that many recipes miss out on

Imagino que todos los que pasamos por un laboratorio de microbiologia estamos de acuerdo que esto es un asco

That is literally the only salad dressing I will eat. I normally eat my salads with no dressing. Can't stand it. But real, freshly made Caesar with actual anchovies and no shortcut mayo crap? Yup.

You're going to get reported to the Japanese Raw Egg Police.

Very authentic, but the eggs should be coddled.

1 egg yolk! And please no capers… and no mustard either… wtf an aberration.

I d put the oil first and anchovy latter just for the safe of the wooden bowl, whatever you ll eat next time will taste of anchovy, wood is natural and retain the smell no matter how hard you wash it.

@DIYHOMETRICK Absolutely disgusting, raw egg no way

Actually, you have to pour the olive oil while you’re stirring up everything together.

Rasanya gimana tuh kak

Anyone has the video of the African American having a real Caesar salad for the first time in his life and then sending it back ?

kayanya mantep bgt deh ini

🤮🤮

Looks good, I'm thinking about putting it together like that next time, I use a blender, "just a few pulses", but had the same ingredients.

Looks good 👍

The original did not have chicken (or beef) in it.

Go fuck your self
