the sauce never stood a chance

I've cooked a lot of chicken and I know those thick ass chicken blimps are raw inside.

lemon

That pan has nore oil than The Saudi government

Too hot, cream curdled Recipe looked good tho

ain't no way that chicken is cooked through...

There is a sauce on your oil…

that much oil can’t ever be good

get out of the kitchen for the love of god

Flatten your chicken Use 1/10th of the oil my god. Temp too high for the milk. In fact, skip the milk and use white wine. Looks like a lime Cut up your garlic