Video wird geladen...

Video konnte nicht geladen werden

Zur Startseite

These common vegetables can turn toxic when sprouted — know the risks before eating! - Dr Dimple Jangda

47,477 Aufrufe • vor 1 Jahr •via X (Twitter)

11 Kommentare

Profilbild von प्रविण बाराई
प्रविण बाराईvor 1 Jahr

What is Spring Onion in that case?

Profilbild von Hungryroot
Hungryrootvor 1 Jahr

"My cholesterol is 1/3 of what it was, I have lost 20 lbs and I feel amazing every day!" - Jessica K, Customer Review

Profilbild von 𝙎𝙖𝙣𝙟𝙞𝙫 𝙂𝙪𝙥𝙩𝙖
𝙎𝙖𝙣𝙟𝙞𝙫 𝙂𝙪𝙥𝙩𝙖vor 1 Jahr

I can't understand, usually in all chinese food leafy garlic and onion used...... Advanced stage of sprouts.....

Profilbild von Revathi Kannan
Revathi Kannanvor 1 Jahr

@grok Are these any medical researches conducted on the facts said in this video? Spring onions are usually used in the cooking.

Profilbild von Tarun Shah
Tarun Shahvor 1 Jahr

Totally false

Profilbild von Albert Arul Prakash
Albert Arul Prakashvor 1 Jahr

@grok what's the truth in this

Profilbild von satish
satishvor 1 Jahr

At home, home food we follow all these points, as safest cleanest food is home food. But what about hotels restaurants they have 100s of sacks of wholesale potatoes onions garlic at various stages of growth, sprouts, rotten which are regularly consumed by humans????

Profilbild von SMKA
SMKAvor 1 Jahr

Kucch bhi ... us hisaab se toh mera Ram naam satya ho jaata

Profilbild von Manish K S
Manish K Svor 1 Jahr

Fake claims Only green potato may be toxic if you eat abundantly because presence of solanine(glycoalkaloids)

Profilbild von Alok Gupta
Alok Guptavor 1 Jahr

I don't think she is saying anything right.

Profilbild von @DNTY
@DNTYvor 1 Jahr

Was so good stuff

Ähnliche Videos