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These common vegetables can turn toxic when sprouted โ€” know the risks before eating! - Dr Dimple Jangda

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11 ๆก่ฏ„่ฎบ

เคชเฅเคฐเคตเคฟเคฃ เคฌเคพเคฐเคพเคˆ ็š„ๅคดๅƒ
เคชเฅเคฐเคตเคฟเคฃ เคฌเคพเคฐเคพเคˆ1 ๅนดๅ‰

What is Spring Onion in that case?

Hungryroot ็š„ๅคดๅƒ
Hungryroot1 ๅนดๅ‰

"My cholesterol is 1/3 of what it was, I have lost 20 lbs and I feel amazing every day!" - Jessica K, Customer Review

๐™Ž๐™–๐™ฃ๐™Ÿ๐™ž๐™ซ ๐™‚๐™ช๐™ฅ๐™ฉ๐™– ็š„ๅคดๅƒ
๐™Ž๐™–๐™ฃ๐™Ÿ๐™ž๐™ซ ๐™‚๐™ช๐™ฅ๐™ฉ๐™–1 ๅนดๅ‰

I can't understand, usually in all chinese food leafy garlic and onion used...... Advanced stage of sprouts.....

Revathi Kannan ็š„ๅคดๅƒ
Revathi Kannan1 ๅนดๅ‰

@grok Are these any medical researches conducted on the facts said in this video? Spring onions are usually used in the cooking.

Tarun Shah ็š„ๅคดๅƒ
Tarun Shah1 ๅนดๅ‰

Totally false

Albert Arul Prakash ็š„ๅคดๅƒ
Albert Arul Prakash1 ๅนดๅ‰

@grok what's the truth in this

satish ็š„ๅคดๅƒ
satish1 ๅนดๅ‰

At home, home food we follow all these points, as safest cleanest food is home food. But what about hotels restaurants they have 100s of sacks of wholesale potatoes onions garlic at various stages of growth, sprouts, rotten which are regularly consumed by humans????

SMKA ็š„ๅคดๅƒ
SMKA1 ๅนดๅ‰

Kucch bhi ... us hisaab se toh mera Ram naam satya ho jaata

Manish K S ็š„ๅคดๅƒ
Manish K S1 ๅนดๅ‰

Fake claims Only green potato may be toxic if you eat abundantly because presence of solanine(glycoalkaloids)

Alok Gupta ็š„ๅคดๅƒ
Alok Gupta1 ๅนดๅ‰

I don't think she is saying anything right.

@DNTY ็š„ๅคดๅƒ
@DNTY1 ๅนดๅ‰

Was so good stuff

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