These common vegetables can turn toxic when sprouted — know the risks before eating! - Dr Dimple Jangda

What is Spring Onion in that case?

"My cholesterol is 1/3 of what it was, I have lost 20 lbs and I feel amazing every day!" - Jessica K, Customer Review

I can't understand, usually in all chinese food leafy garlic and onion used...... Advanced stage of sprouts.....

@grok Are these any medical researches conducted on the facts said in this video? Spring onions are usually used in the cooking.

Totally false

@grok what's the truth in this

At home, home food we follow all these points, as safest cleanest food is home food. But what about hotels restaurants they have 100s of sacks of wholesale potatoes onions garlic at various stages of growth, sprouts, rotten which are regularly consumed by humans????

Kucch bhi ... us hisaab se toh mera Ram naam satya ho jaata

Fake claims Only green potato may be toxic if you eat abundantly because presence of solanine(glycoalkaloids)

I don't think she is saying anything right.

Was so good stuff