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They don’t make dishes like this anymore… which is exactly why you should. Saltimbocca is what happens when restraint wins. A few ingredients, no showing off, and a result that still outperforms half the menu. Crispy prosciutto. Sage in hot butter. Veal if you can find it… chicken if...

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Andrew Zimmern

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194,136 views • 3 months ago •via X (Twitter)

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Thirty seconds too long and your scallops turn to rubber. Nail it and you’ll feel like you own French technique. Coquilles St.-Jacques is simple, and that’s exactly why it matters. Sweet scallops, savory mushrooms, cream, butter and wine reduced with care. A quick broil until bubbling and golden. It is comfort and elegance in equal measure. In my culinary canon, this dish earns its place because it teaches lessons that travels across cuisines… timing and restraint. If you want to cook it the way I do, reach for a good carbon steel pan and a sharp Shun Cutlery knife. It makes the work cleaner and the timing easier. Want the full recipe? Check out my Substack, Spilled Milk for the ingredient list and step-by-step guide. Cook it, honor it, then tell me how it felt when you nailed it.
1:31

Thirty seconds too long and your scallops turn to rubber. Nail it and you’ll feel like you own French technique. Coquilles St.-Jacques is simple, and that’s exactly why it matters. Sweet scallops, savory mushrooms, cream, butter and wine reduced with care. A quick broil until bubbling and golden. It is comfort and elegance in equal measure. In my culinary canon, this dish earns its place because it teaches lessons that travels across cuisines… timing and restraint. If you want to cook it the way I do, reach for a good carbon steel pan and a sharp Shun Cutlery knife. It makes the work cleaner and the timing easier. Want the full recipe? Check out my Substack, Spilled Milk for the ingredient list and step-by-step guide. Cook it, honor it, then tell me how it felt when you nailed it.

Andrew Zimmern

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Let’s talk about a butter sauce you can’t mess up. This is the one I make when I want something that feels special… without turning the kitchen into a stress test. Perfectly seared salmon (don’t overthink it), some green veg, and a butter sauce that people assume is difficult, but isn’t. Because here’s the truth: this sauce is foolproof. It sits somewhere between a tarragon beurre blanc and a reverse hollandaise, done gently, over a double boiler, so nothing breaks, nothing scrambles, and nothing goes sideways. It’s the kind of technique you need in your back pocket. Serve it for Easter lunch, brunch, or dinner. It’s elegant, it’s comforting, and it works. Want the full recipe and a step-by-step tutorial? Watch the full video on YouTube, link in my bio. What are you cooking this weekend?
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Let’s talk about a butter sauce you can’t mess up. This is the one I make when I want something that feels special… without turning the kitchen into a stress test. Perfectly seared salmon (don’t overthink it), some green veg, and a butter sauce that people assume is difficult, but isn’t. Because here’s the truth: this sauce is foolproof. It sits somewhere between a tarragon beurre blanc and a reverse hollandaise, done gently, over a double boiler, so nothing breaks, nothing scrambles, and nothing goes sideways. It’s the kind of technique you need in your back pocket. Serve it for Easter lunch, brunch, or dinner. It’s elegant, it’s comforting, and it works. Want the full recipe and a step-by-step tutorial? Watch the full video on YouTube, link in my bio. What are you cooking this weekend?

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Some dishes aren’t about speed… they’re about how you move through them. Japchae is one of those. Sweet potato noodles tangled with vegetables, maybe a little meat, all brought together with soy, sugar, and toasted sesame oil. Simple on paper, but every step matters. Don’t forget to use your Shun Cutlery knife. And when it’s done right, you don’t just taste the dish… you feel the care that went into it. Want the free recipe? Check out the link in my bio.
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Some dishes aren’t about speed… they’re about how you move through them. Japchae is one of those. Sweet potato noodles tangled with vegetables, maybe a little meat, all brought together with soy, sugar, and toasted sesame oil. Simple on paper, but every step matters. Don’t forget to use your Shun Cutlery knife. And when it’s done right, you don’t just taste the dish… you feel the care that went into it. Want the free recipe? Check out the link in my bio.

Andrew Zimmern

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Chicken with mustard doesn’t sound like much. Until you taste it. In France, mustard carries weight. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like chicken. Check the link in my bio for the full recipe. Watch the full video for a few tricks on properly trimming asparagus (my trusty decade-old Shun Cutlery knife is a workhorse here) and taking a little extra time on the presentation. What do you want to see me make next?
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Chicken with mustard doesn’t sound like much. Until you taste it. In France, mustard carries weight. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like chicken. Check the link in my bio for the full recipe. Watch the full video for a few tricks on properly trimming asparagus (my trusty decade-old Shun Cutlery knife is a workhorse here) and taking a little extra time on the presentation. What do you want to see me make next?

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I've noticed you guys have been loving my pasta recipes, so here’s a simple yet elegant one for you. Linguine with clam sauce is five ingredients and a masterclass in restraint. Garlic. Olive oil. Wine. Clams. Pasta water. That’s it. If you can’t make something extraordinary out of that lineup, the problem isn’t the recipe. No cream. No butter. Just briny clam liquor and good olive oil coming together the way they’re supposed to. Master this and you’ve crossed a line as a home cook. Want the full recipe? Check out my Substack, Spilled Milk, for the ingredient list and step-by-step instructions. Go make this tonight.
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I've noticed you guys have been loving my pasta recipes, so here’s a simple yet elegant one for you. Linguine with clam sauce is five ingredients and a masterclass in restraint. Garlic. Olive oil. Wine. Clams. Pasta water. That’s it. If you can’t make something extraordinary out of that lineup, the problem isn’t the recipe. No cream. No butter. Just briny clam liquor and good olive oil coming together the way they’re supposed to. Master this and you’ve crossed a line as a home cook. Want the full recipe? Check out my Substack, Spilled Milk, for the ingredient list and step-by-step instructions. Go make this tonight.

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OH JAY CALLING OUT THE SASAENG “you’re still watching this right? i don’t know who you are and i don’t even care about you but if you still keep calling me like this, it’s really bothering me and it’s really annoying to do my communication with my fans and you already waste my 10 minutes that i can communicate with my fans during my live, so congratulations if you got what you want but if you keep doing this i’ll pick up your call and put it in a speaker phone. i’ll run it out in my live so if you want that, keep doing that, okay? okay”
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OH JAY CALLING OUT THE SASAENG “you’re still watching this right? i don’t know who you are and i don’t even care about you but if you still keep calling me like this, it’s really bothering me and it’s really annoying to do my communication with my fans and you already waste my 10 minutes that i can communicate with my fans during my live, so congratulations if you got what you want but if you keep doing this i’ll pick up your call and put it in a speaker phone. i’ll run it out in my live so if you want that, keep doing that, okay? okay”

riri.

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Everybody loves ordering crispy Cantonese noodles at restaurants. Almost nobody makes them at home. That should change. Trust me, once you master this recipe, you'll be making it on repeat. Want the recipe? Check the link in my bio. What dish do you think people should make at home more often instead of ordering for takeout?
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Everybody loves ordering crispy Cantonese noodles at restaurants. Almost nobody makes them at home. That should change. Trust me, once you master this recipe, you'll be making it on repeat. Want the recipe? Check the link in my bio. What dish do you think people should make at home more often instead of ordering for takeout?

Andrew Zimmern

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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none of the fuss. You don’t even have to make the dough. (Unless you want to show off. I won’t stop you.) And if you still have leftover turkey? This is the move. I just dropped the full recipe on Spilled Milk. Want it? Check out the link in bio!
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none of the fuss. You don’t even have to make the dough. (Unless you want to show off. I won’t stop you.) And if you still have leftover turkey? This is the move. I just dropped the full recipe on Spilled Milk. Want it? Check out the link in bio!

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What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.
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What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

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Don’t let perfect be the enemy of good enough. When it comes to working out sometimes all you need is a few minutes if you use that the right way with intensity and going beyond what you did last time. This is the concept of progressive overload and this is what you need to make progress in the gym. you don’t need two hours of workouts that completely drains you in order to make progress and be healthy. in fact, some of my best workouts arrive when I’m on a time crunch and the quality and intensity and effort of the exercise exercises have to be on point.
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⚡️🌞 Sol Brah 🌞🐬

11,999 views • 20 days ago

🚨Dr. Jack Kruse on Sunlight, Spike Protein & The War On Your Frontal Lobes ‘I do want you to get into the COVID issue because we are seeing a lot of people with neurological issues, such as myself. But I’m seeing a lot of people that I am friendly with that are, you know, either my immediate family that are so lost, they’re still getting the jab. It’s, it’s horrendous and it’s really sad. Uh, they have serious like mental health issues. It’s almost like another person. Is this due to like the SV40 or what is going on with what’s the difference?’ Kruse: It’s a different mechanism. The SV40 link, the promoter link, we now know that it changes your DNA. So that’s the link to oncogenesis. That’s the cancer link. But this is what you have to understand about the jab. The jab was engineered to destroy the leptin-melanocortin pathway. Why? You know about spike protein. The spike protein has had the charge changed on it so that it immediately goes to the inner mitochondrial membrane. When it goes to the inner mitochondrial membrane, what does it effectively do for the non-scientists? It’s a short circuit. So if you understand what I just told you before about melanin, the engine, and the exhaust, imagine putting spike protein like in between the outside and the engine, in the engine, and then distally. They can knock it out anywhere because the goal is to stop the flow of electrons through this system. Well, the way it starts on the top, it starts with sunlight. Sunlight powers the electrons that go into your mitochondria. So, in the brain, you need to know about how the leptin-melanocortin pathway works. So, you know that I’m a brain surgeon, so I know a lot about this. In the brain, you have a master clock in your eye a master clock called the SCN. It is connected to the retina. So, where does the leptin-melanocortin pathway begin? It begins in the eye, okay? So, the retina sends this pathway directly to two places. One is the SCN, which is the master clock that controls all circadian biology. If that clock runs slower than all the other clocks distal, you get diseases in the distal organs. That’s really what the disease is. Here’s the key. There’s no synapses in that pathway from the retina to the SCN. There’s another pathway that also has no synapses that very few people talk about. That one goes to the habenular nucleus from the retina. What is the habenular nucleus in the hypothalamus, which is very close to where your pituitary is? It is the relay center to the frontal lobes. The frontal lobes are what make you different than primates. And that’s the reason why they were a target of COVID. That is the reason why behavioral changes have showed up. Remember what I told you about the original story about chromosome 2 folding in on itself. The people that were behind designing all this, they know all this architectural work that was done in the human genome project. They know why these people were interested in. You guys are just finding this out now. But people like me have been warning you about this before it even happened. But you know what the problem is? Just as you said, people thought I was crazy when I was saying all this stuff. Then now, when it comes out, you know, everybody wants to talk to me on their podcast and I’m like, well, look, I’ve already done my job as a doctor. I warned you. I told you exactly what the mechanisms were and why it would happen. And these things are all coordinated to take a human apart from what makes them human. And what makes us human, what’s the ultimate output of chromosome 2? These two frontal lobes. That is the reason why you’re seeing so many behavioral changes and you also need to understand that this is also the target of everything else. Why? Because they know that if they can control the circuits in these frontal lobes, you become a slave. And that’s what they want. Credit to Radiosynthesis ☣️ Pleb Kruse = BTC foundationalist in exile 🟩🔆 and firebreathingrob
4:01

🚨Dr. Jack Kruse on Sunlight, Spike Protein & The War On Your Frontal Lobes ‘I do want you to get into the COVID issue because we are seeing a lot of people with neurological issues, such as myself. But I’m seeing a lot of people that I am friendly with that are, you know, either my immediate family that are so lost, they’re still getting the jab. It’s, it’s horrendous and it’s really sad. Uh, they have serious like mental health issues. It’s almost like another person. Is this due to like the SV40 or what is going on with what’s the difference?’ Kruse: It’s a different mechanism. The SV40 link, the promoter link, we now know that it changes your DNA. So that’s the link to oncogenesis. That’s the cancer link. But this is what you have to understand about the jab. The jab was engineered to destroy the leptin-melanocortin pathway. Why? You know about spike protein. The spike protein has had the charge changed on it so that it immediately goes to the inner mitochondrial membrane. When it goes to the inner mitochondrial membrane, what does it effectively do for the non-scientists? It’s a short circuit. So if you understand what I just told you before about melanin, the engine, and the exhaust, imagine putting spike protein like in between the outside and the engine, in the engine, and then distally. They can knock it out anywhere because the goal is to stop the flow of electrons through this system. Well, the way it starts on the top, it starts with sunlight. Sunlight powers the electrons that go into your mitochondria. So, in the brain, you need to know about how the leptin-melanocortin pathway works. So, you know that I’m a brain surgeon, so I know a lot about this. In the brain, you have a master clock in your eye a master clock called the SCN. It is connected to the retina. So, where does the leptin-melanocortin pathway begin? It begins in the eye, okay? So, the retina sends this pathway directly to two places. One is the SCN, which is the master clock that controls all circadian biology. If that clock runs slower than all the other clocks distal, you get diseases in the distal organs. That’s really what the disease is. Here’s the key. There’s no synapses in that pathway from the retina to the SCN. There’s another pathway that also has no synapses that very few people talk about. That one goes to the habenular nucleus from the retina. What is the habenular nucleus in the hypothalamus, which is very close to where your pituitary is? It is the relay center to the frontal lobes. The frontal lobes are what make you different than primates. And that’s the reason why they were a target of COVID. That is the reason why behavioral changes have showed up. Remember what I told you about the original story about chromosome 2 folding in on itself. The people that were behind designing all this, they know all this architectural work that was done in the human genome project. They know why these people were interested in. You guys are just finding this out now. But people like me have been warning you about this before it even happened. But you know what the problem is? Just as you said, people thought I was crazy when I was saying all this stuff. Then now, when it comes out, you know, everybody wants to talk to me on their podcast and I’m like, well, look, I’ve already done my job as a doctor. I warned you. I told you exactly what the mechanisms were and why it would happen. And these things are all coordinated to take a human apart from what makes them human. And what makes us human, what’s the ultimate output of chromosome 2? These two frontal lobes. That is the reason why you’re seeing so many behavioral changes and you also need to understand that this is also the target of everything else. Why? Because they know that if they can control the circuits in these frontal lobes, you become a slave. And that’s what they want. Credit to Radiosynthesis ☣️ Pleb Kruse = BTC foundationalist in exile 🟩🔆 and firebreathingrob

Kenny Carmody

11,656 views • 2 months ago

Why doesn't the UFC do promos like when I fought GSP anymore? We had both gone nearly a decade undefeated, so this was a true super fight, and they treated it as such The result was that they sold out all 60k tickets in 2 minutes You would think they would want do what works
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Why doesn't the UFC do promos like when I fought GSP anymore? We had both gone nearly a decade undefeated, so this was a true super fight, and they treated it as such The result was that they sold out all 60k tickets in 2 minutes You would think they would want do what works

Jake Shields

110,146 views • 3 months ago

🥐 3 ingredients + a can of Sprite = the easiest homemade biscuits you’ll ever make? Watch this guy try the wildest biscuit hack I’ve seen in a while. He melts the butter right in the baking dish, then mixes 2 cups of Bisquick, half a cup of sour cream, and half a cup of Sprite… and that’s literally it. No cutting in butter, no rolling pin drama — just stir it up, form it into biscuit shapes, drop it in the baking dish, and bake for 20 minutes or until golden brown. When he takes that first bite you can see the shock on his face. They came out fluffy, buttery, and actually taste homemade. I love easy recipes like this that make you go “wait… that actually worked?!” 😂
1:57

🥐 3 ingredients + a can of Sprite = the easiest homemade biscuits you’ll ever make? Watch this guy try the wildest biscuit hack I’ve seen in a while. He melts the butter right in the baking dish, then mixes 2 cups of Bisquick, half a cup of sour cream, and half a cup of Sprite… and that’s literally it. No cutting in butter, no rolling pin drama — just stir it up, form it into biscuit shapes, drop it in the baking dish, and bake for 20 minutes or until golden brown. When he takes that first bite you can see the shock on his face. They came out fluffy, buttery, and actually taste homemade. I love easy recipes like this that make you go “wait… that actually worked?!” 😂

End3of6Days9 (Helen) 🇺🇸

29,394 views • 3 months ago

Leeks vinaigrette might be the most underrated dish in French cooking, and once you make it right, you’ll wonder why you ever ignored it. This is classic technique at its best. Gently cooked leeks, properly seasoned, dressed with a sharp, balanced vinaigrette. No tricks. No shortcuts. Just attention, restraint, and respect for the ingredient. This is the kind of dish that reminds you why fundamentals matter. Simple food, done well, always wins. Want the full recipe? Subscribe to my Substack, Spilled Milk, for the step-by-step instructions and full ingredient list. What meal hits the spot for you every time? Let me know in the comments.
0:59

Leeks vinaigrette might be the most underrated dish in French cooking, and once you make it right, you’ll wonder why you ever ignored it. This is classic technique at its best. Gently cooked leeks, properly seasoned, dressed with a sharp, balanced vinaigrette. No tricks. No shortcuts. Just attention, restraint, and respect for the ingredient. This is the kind of dish that reminds you why fundamentals matter. Simple food, done well, always wins. Want the full recipe? Subscribe to my Substack, Spilled Milk, for the step-by-step instructions and full ingredient list. What meal hits the spot for you every time? Let me know in the comments.

Andrew Zimmern

31,369 views • 6 months ago

Wait a minute… I thought Nick Fuentes was a hateful extremist? “If you have hatred in your heart, you can go and f*** off.” “I don’t hate anybody and I just don’t have that in my heart. And if you do, I want nothing to do with you. That’s a you problem…you go and find the love of God…then you can come and find me when you’ve done that. I have no interest in that.”
0:52

Wait a minute… I thought Nick Fuentes was a hateful extremist? “If you have hatred in your heart, you can go and f*** off.” “I don’t hate anybody and I just don’t have that in my heart. And if you do, I want nothing to do with you. That’s a you problem…you go and find the love of God…then you can come and find me when you’ve done that. I have no interest in that.”

Fractured Light

146,247 views • 7 months ago

“the bridge changes the meaning of the chorus. [..] it’s like the scene in a movie when they give you half of the scene and you think it’s about one thing and then they show you the end of the scene and you realize you got it wrong” yeah this is exactly what happened😭
0:48

“the bridge changes the meaning of the chorus. [..] it’s like the scene in a movie when they give you half of the scene and you think it’s about one thing and then they show you the end of the scene and you realize you got it wrong” yeah this is exactly what happened😭

a.🍍| fan account

14,514 views • 3 months ago

Collins: What exactly did you mean when you said that you should nationalize elections? Trump: If you think about it, a state is an agent for the federal government in elections. I don’t know why the federal government doesn’t do them any way.
1:05

Collins: What exactly did you mean when you said that you should nationalize elections? Trump: If you think about it, a state is an agent for the federal government in elections. I don’t know why the federal government doesn’t do them any way.

Acyn

953,077 views • 5 months ago

What, in general, is going on? If you have ever wondered that, you're probably a human. But how to find the answer? In this video, I talk about what I think is the best way. If you agree, you might like my book #Unruly: STILL half price at Waterstones:
0:51

What, in general, is going on? If you have ever wondered that, you're probably a human. But how to find the answer? In this video, I talk about what I think is the best way. If you agree, you might like my book #Unruly: STILL half price at Waterstones:

David Mitchell

129,741 views • 2 years ago

Just wanted to give y’all a quick swatch of the Cowboy Butter 🤠🧈 so you can see how it goes on and how it dries down over time. If you’re curious and wanna check it out, it’s at (link’s in my bio!) 🌎✌🏾
1:00

Just wanted to give y’all a quick swatch of the Cowboy Butter 🤠🧈 so you can see how it goes on and how it dries down over time. If you’re curious and wanna check it out, it’s at (link’s in my bio!) 🌎✌🏾

Go! Skin

232,372 views • 10 months ago