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This 5-ingredient cheesy beef and potato bake does not disappoint 😮‍💨 Simple, filling, and straight to the point.. just how I like my weeknight dinners 😂 Five-Ingredient Cheesy Beef & Potato Bake 🥔 Ingredients: * 8 small-to-medium russet potatoes * 1 lb ground beef * 8 oz Colby Jack...

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Anna In The Wild 🌿

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45,100 views • 1 month ago •via TikTok

Food#weeknightdinner#easyrecipe#kidfriendlyrecipe#familymeals#busymom
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Simple, hearty, and budget-friendly 🥩🥔 — this 5-Ingredient Hamburger and Potato Casserole is classic comfort food with minimal prep. ⸻ 5-Ingredient Hamburger and Potato Casserole ⭐ Ingredients 1. 🥩 1 lb ground beef 2. 🥔 4–5 medium potatoes, thinly sliced 3. 🥣 1 can (10.5 oz) cream of mushroom soup 4. 🧀 1½ cups shredded cheddar cheese 5. 🧂 Salt & pepper to taste 🥣 Directions 1. Preheat oven to 375°F (190°C) and grease a casserole dish. 2. Brown ground beef in a skillet, seasoning with salt and pepper. Drain excess grease. 3. Layer half of the sliced potatoes in the dish. 4. Spread half of the beef over the potatoes, then half of the soup and half of the cheese. 5. Repeat layers with remaining ingredients. 6. Cover with foil and bake for 60 minutes. 7. Uncover and bake an additional 10–15 minutes, until potatoes are tender and cheese is bubbly. 🍽️ Serving Tips • Let rest 5–10 minutes before serving • Serve with a green salad or steamed veggies ✨ Easy Upgrades • Add onion powder or garlic powder • Swap cream of mushroom for cream of chicken • Use ground turkey or sausage instead of beef Comfort food doesn’t get easier than this! #dinner #recipe #ComfortFood #potato #hamburger
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Simple, hearty, and budget-friendly 🥩🥔 — this 5-Ingredient Hamburger and Potato Casserole is classic comfort food with minimal prep. ⸻ 5-Ingredient Hamburger and Potato Casserole ⭐ Ingredients 1. 🥩 1 lb ground beef 2. 🥔 4–5 medium potatoes, thinly sliced 3. 🥣 1 can (10.5 oz) cream of mushroom soup 4. 🧀 1½ cups shredded cheddar cheese 5. 🧂 Salt & pepper to taste 🥣 Directions 1. Preheat oven to 375°F (190°C) and grease a casserole dish. 2. Brown ground beef in a skillet, seasoning with salt and pepper. Drain excess grease. 3. Layer half of the sliced potatoes in the dish. 4. Spread half of the beef over the potatoes, then half of the soup and half of the cheese. 5. Repeat layers with remaining ingredients. 6. Cover with foil and bake for 60 minutes. 7. Uncover and bake an additional 10–15 minutes, until potatoes are tender and cheese is bubbly. 🍽️ Serving Tips • Let rest 5–10 minutes before serving • Serve with a green salad or steamed veggies ✨ Easy Upgrades • Add onion powder or garlic powder • Swap cream of mushroom for cream of chicken • Use ground turkey or sausage instead of beef Comfort food doesn’t get easier than this! #dinner #recipe #ComfortFood #potato #hamburger

RecipeInspire

432,600 views • 9 months ago

Loaded Ground Beef Baked Potatoes Ingredients * Potatoes * Ground beef * Shredded mozzarella cheese * Shredded cheddar cheese * Onion, chopped * Green onions, chopped * Cooked bacon bits * Butter * Oil * Salt * Complete seasoning * Paprika Instructions 1. Preheat the oven to 375°F. Wash the potatoes and pat them dry. Poke holes all over with a fork, then drizzle with oil and sprinkle with salt. 2. Bake for 50–60 minutes, or until completely tender. 3. While the potatoes bake, heat some oil in a pan. Add the chopped onion, complete seasoning, salt, and paprika. Sauté, then add the ground beef and cook thoroughly. 4. Slice each baked potato lengthwise and gently open it. Fluff the inside with a fork, then add a little butter and mozzarella cheese. 5. Stuff with the cooked ground beef. Top with more mozzarella and shredded cheddar. 6. Return to the oven until the cheese is fully melted. 7. Sprinkle with chopped green onions and cooked bacon bits. Serve and enjoy! #easymeals #milysrecipe #loadedpotato
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Loaded Ground Beef Baked Potatoes Ingredients * Potatoes * Ground beef * Shredded mozzarella cheese * Shredded cheddar cheese * Onion, chopped * Green onions, chopped * Cooked bacon bits * Butter * Oil * Salt * Complete seasoning * Paprika Instructions 1. Preheat the oven to 375°F. Wash the potatoes and pat them dry. Poke holes all over with a fork, then drizzle with oil and sprinkle with salt. 2. Bake for 50–60 minutes, or until completely tender. 3. While the potatoes bake, heat some oil in a pan. Add the chopped onion, complete seasoning, salt, and paprika. Sauté, then add the ground beef and cook thoroughly. 4. Slice each baked potato lengthwise and gently open it. Fluff the inside with a fork, then add a little butter and mozzarella cheese. 5. Stuff with the cooked ground beef. Top with more mozzarella and shredded cheddar. 6. Return to the oven until the cheese is fully melted. 7. Sprinkle with chopped green onions and cooked bacon bits. Serve and enjoy! #easymeals #milysrecipe #loadedpotato

MilyLiz

96,700 views • 1 month ago

Crockpot Taco Potatoes are an easy and delicious weeknight dinner! INGREDIENTS 1 lb ground beef, browned 24 oz bag baby potatoes, quartered 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 1 tbsp minced garlic 10 oz can diced tomatoes with green chiles, drained 10 oz can condensed cheddar soup 1 1/2 cups Colby Jack cheese, shredded Cilantro (dried or fresh) INSTRUCTIONS Brown 1 lb of ground beef in a skillet over medium-high heat. Drain the grease well. Slice one bag of baby potatoes into quarters. Add the potatoes to the crockpot. Add the ground beef, taco seasoning, and minced garlic. Add the drained diced tomatoes with green Chiles with the can of cheddar soup. Stir everything together well. Cook on low for 6-8 hours. When you are ready to eat stir in 1 cup of shredded cheese and top it with a little bit more. Top with cilantro. Let it sit until the cheese is melted. Serve with any of your favorite taco toppings! I topped mine with sour cream and hot sauce. #easyrecipes #easydinners #mealideas
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Crockpot Taco Potatoes are an easy and delicious weeknight dinner! INGREDIENTS 1 lb ground beef, browned 24 oz bag baby potatoes, quartered 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 1 tbsp minced garlic 10 oz can diced tomatoes with green chiles, drained 10 oz can condensed cheddar soup 1 1/2 cups Colby Jack cheese, shredded Cilantro (dried or fresh) INSTRUCTIONS Brown 1 lb of ground beef in a skillet over medium-high heat. Drain the grease well. Slice one bag of baby potatoes into quarters. Add the potatoes to the crockpot. Add the ground beef, taco seasoning, and minced garlic. Add the drained diced tomatoes with green Chiles with the can of cheddar soup. Stir everything together well. Cook on low for 6-8 hours. When you are ready to eat stir in 1 cup of shredded cheese and top it with a little bit more. Top with cilantro. Let it sit until the cheese is melted. Serve with any of your favorite taco toppings! I topped mine with sour cream and hot sauce. #easyrecipes #easydinners #mealideas

Luke Brown

2,900,000 views • 2 months ago

Cheesy queso beef and rice bake! Also shout out to my sweet friend @Caitlyn for the inspo for this one! -1 lb ground beef -2 packs knorrs Mexican rice -3 cups broth or water -1 can rotel -1 packet taco seasoning -2 cups of any cheese you like -1 16 oz container queso Cook your ground beef. You can season it with some all purpose seasoning and pepper but you don’t have to. In a 13x9 add your knorrs mexican rice, taco seasoning, rotel, and broth, mix this together good. Then add your beef and mix that in. Cover with the shredded cheese and then cover with tin foil TIGHTLY and bake at 350 for 45 minutes. When it’s done let it cool about 15 minutes and then uncover and pour your queso on and top with your favorite toppings! #easyrecipe #cookwithme #mexicanfood #dinnerideas #easydinnerideas
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Cheesy queso beef and rice bake! Also shout out to my sweet friend @Caitlyn for the inspo for this one! -1 lb ground beef -2 packs knorrs Mexican rice -3 cups broth or water -1 can rotel -1 packet taco seasoning -2 cups of any cheese you like -1 16 oz container queso Cook your ground beef. You can season it with some all purpose seasoning and pepper but you don’t have to. In a 13x9 add your knorrs mexican rice, taco seasoning, rotel, and broth, mix this together good. Then add your beef and mix that in. Cover with the shredded cheese and then cover with tin foil TIGHTLY and bake at 350 for 45 minutes. When it’s done let it cool about 15 minutes and then uncover and pour your queso on and top with your favorite toppings! #easyrecipe #cookwithme #mexicanfood #dinnerideas #easydinnerideas

mamasdownsouthkitchen

241,500 views • 6 months ago

Doritos Taco Bake 🍴🔥 The ultimate comfort food packed with cheesy, crunchy goodness! Here’s how to make it: Ingredients • 14 oz “party size” bag of Nacho Cheese Doritos • 1½–2 lbs ground beef • 1 (10¾ oz) can cheddar cheese soup • 1 (10¾ oz) can cream of chicken soup • 1 (12 oz) can evaporated milk • 1 (4 oz) can diced green chilies • 2–3 cups shredded Mexican cheese • 1 packet taco seasoning 1️⃣ Preheat your oven to 350°F. 2️⃣ Brown 1.5-2 lbs ground beef, drain, and mix with 1 can cheddar cheese soup, 1 can cream of chicken soup, 1 can evaporated milk, and 1 small can diced green chilies. Optional: add taco seasoning! 3️⃣ In a baking dish, layer half a bag of crumbled Nacho Cheese Doritos, half the meat mixture, and 1 cup shredded Mexican cheese. 4️⃣ Repeat layers with remaining ingredients. 5️⃣ Bake for 20 minutes until hot and bubbly. Top it off with sour cream, green onions, avocado, or salsa for extra flavor! Perfect for busy weeknights or feeding a crowd. 🧀🌮 #DoritosTacoBake #EasyDinnerRecipe #CasseroleRecipes #TacoNight #ComfortFood #CheesyGoodness #FamilyDinner #DinnerInspo #FoodieFavorites #RecipeIdeas #QuickMeals Shop this post on my LTK ⬇
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Doritos Taco Bake 🍴🔥 The ultimate comfort food packed with cheesy, crunchy goodness! Here’s how to make it: Ingredients • 14 oz “party size” bag of Nacho Cheese Doritos • 1½–2 lbs ground beef • 1 (10¾ oz) can cheddar cheese soup • 1 (10¾ oz) can cream of chicken soup • 1 (12 oz) can evaporated milk • 1 (4 oz) can diced green chilies • 2–3 cups shredded Mexican cheese • 1 packet taco seasoning 1️⃣ Preheat your oven to 350°F. 2️⃣ Brown 1.5-2 lbs ground beef, drain, and mix with 1 can cheddar cheese soup, 1 can cream of chicken soup, 1 can evaporated milk, and 1 small can diced green chilies. Optional: add taco seasoning! 3️⃣ In a baking dish, layer half a bag of crumbled Nacho Cheese Doritos, half the meat mixture, and 1 cup shredded Mexican cheese. 4️⃣ Repeat layers with remaining ingredients. 5️⃣ Bake for 20 minutes until hot and bubbly. Top it off with sour cream, green onions, avocado, or salsa for extra flavor! Perfect for busy weeknights or feeding a crowd. 🧀🌮 #DoritosTacoBake #EasyDinnerRecipe #CasseroleRecipes #TacoNight #ComfortFood #CheesyGoodness #FamilyDinner #DinnerInspo #FoodieFavorites #RecipeIdeas #QuickMeals Shop this post on my LTK ⬇

Amy Darley

714,500 views • 1 year ago

Loaded Cheeseburger Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese baked mac and cheese stuffed with a layer of juicy, seasoned ground beef and finished with a thick, golden cheese crust. INGREDIENTS MAC & CHEESE + 16 oz cavatappi pasta + 4 tbsp butter + 4 tbsp flour + 12 oz evaporated milk + 1 cup heavy cream + 1 cup whole milk + 12 oz Colby Jack + 8 oz sharp cheddar + 8 oz mozzarella + 4 oz Fontina + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + ½ tsp cayenne pepper + 1 tsp Dijon mustard + ½ tsp chicken bouillon + Salt & black pepper + Reserved pasta water SEASONED GROUND BEEF + 1½ lb ground beef (80/20) + 1 tbsp Worcestershire sauce + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + Salt & black pepper, to taste DIRECTIONS + STEP 1: COOK THE PASTA Boil pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. + STEP 2: MAKE THE CHEESE SAUCE Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Simmer until slightly thickened. + STEP 3: ADD THE CHEESE Reduce heat to low and melt in 16 oz shredded cheese, reserving the remaining 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. + STEP 4: BROWN THE BEEF In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces. Drain excess grease, then stir in Worcestershire and seasonings. Cook another minute until combined. + STEP 5: BUILD THE LAYERS Spread half the mac and cheese into a baking dish. Add the seasoned ground beef in an even layer, followed by 6 oz reserved cheese. Cover with remaining mac and finish with the last 10 oz cheese, mostly Colby Jack on top. + STEP 6: BAKE UNTIL GOLDEN Bake uncovered at 350°F for 20–25 minutes until hot and bubbly. Broil for 1–3 minutes until the cheese develops a golden crust. + STEP 7: SERVE Let rest for 5–10 minutes before serving. Scoop through all the cheesy layers and enjoy! #macandcheese #cheeseburger #groundbeef #comfortfood #easyrecipe
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Loaded Cheeseburger Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese baked mac and cheese stuffed with a layer of juicy, seasoned ground beef and finished with a thick, golden cheese crust. INGREDIENTS MAC & CHEESE + 16 oz cavatappi pasta + 4 tbsp butter + 4 tbsp flour + 12 oz evaporated milk + 1 cup heavy cream + 1 cup whole milk + 12 oz Colby Jack + 8 oz sharp cheddar + 8 oz mozzarella + 4 oz Fontina + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + ½ tsp cayenne pepper + 1 tsp Dijon mustard + ½ tsp chicken bouillon + Salt & black pepper + Reserved pasta water SEASONED GROUND BEEF + 1½ lb ground beef (80/20) + 1 tbsp Worcestershire sauce + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + Salt & black pepper, to taste DIRECTIONS + STEP 1: COOK THE PASTA Boil pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. + STEP 2: MAKE THE CHEESE SAUCE Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Simmer until slightly thickened. + STEP 3: ADD THE CHEESE Reduce heat to low and melt in 16 oz shredded cheese, reserving the remaining 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. + STEP 4: BROWN THE BEEF In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces. Drain excess grease, then stir in Worcestershire and seasonings. Cook another minute until combined. + STEP 5: BUILD THE LAYERS Spread half the mac and cheese into a baking dish. Add the seasoned ground beef in an even layer, followed by 6 oz reserved cheese. Cover with remaining mac and finish with the last 10 oz cheese, mostly Colby Jack on top. + STEP 6: BAKE UNTIL GOLDEN Bake uncovered at 350°F for 20–25 minutes until hot and bubbly. Broil for 1–3 minutes until the cheese develops a golden crust. + STEP 7: SERVE Let rest for 5–10 minutes before serving. Scoop through all the cheesy layers and enjoy! #macandcheese #cheeseburger #groundbeef #comfortfood #easyrecipe

Meatlicious

323,600 views • 1 day ago

BBQ Cheeseburger Sliders are easy to make and so good! INGREDIENTS 12 count Hawaiian Rolls 1 lb ground beef 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, onion powder, and smoked paprika 1 tbsp minced garlic 2 tbsp BBQ sauce Pepper jack cheese slices Shredded colby jack cheese Crispy fried onions 6 pieces of bacon, cooked and crumbled 2 tbsp melted butter Sesame seeds INSTRUCTIONS Preheat your oven to 350 degrees F. Cook 1 lb of ground beef in a skillet over medium-high heat. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Once the ground beef is browned, drain any extra grease from the skillet. Add the minced garlic and BBQ sauce. Stir well. Slice your Hawaiian Rolls in half and put the bottom of the rolls in a greased baking dish or on a sheet pan. Add a layer of pepper jack cheese. Add the ground beef on top of the cheese. Top the ground beef with shredded colby jack cheese, some crumbled bacon, and crispy fried onions. Top with a little bit more BBQ sauce if desired! Put the tops of the slider rolls on and brush them with melted butter. Sprinkle sesame seeds on top. Bake at 350 degrees F for about 10-15 minutes. Enjoy! #easyrecipes #appetizers #dinner #cheeseburger
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BBQ Cheeseburger Sliders are easy to make and so good! INGREDIENTS 12 count Hawaiian Rolls 1 lb ground beef 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, onion powder, and smoked paprika 1 tbsp minced garlic 2 tbsp BBQ sauce Pepper jack cheese slices Shredded colby jack cheese Crispy fried onions 6 pieces of bacon, cooked and crumbled 2 tbsp melted butter Sesame seeds INSTRUCTIONS Preheat your oven to 350 degrees F. Cook 1 lb of ground beef in a skillet over medium-high heat. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Once the ground beef is browned, drain any extra grease from the skillet. Add the minced garlic and BBQ sauce. Stir well. Slice your Hawaiian Rolls in half and put the bottom of the rolls in a greased baking dish or on a sheet pan. Add a layer of pepper jack cheese. Add the ground beef on top of the cheese. Top the ground beef with shredded colby jack cheese, some crumbled bacon, and crispy fried onions. Top with a little bit more BBQ sauce if desired! Put the tops of the slider rolls on and brush them with melted butter. Sprinkle sesame seeds on top. Bake at 350 degrees F for about 10-15 minutes. Enjoy! #easyrecipes #appetizers #dinner #cheeseburger

Luke Brown

915,600 views • 23 days ago

Spaghetti Casserole @Thelittlesouthernhouse absolutely delicious!! #dinner #easyrecipe #southern #cookwithme Spaghetti Casserole -2 Ibs ground beef (seasoned to your liking) -1/2 chopped onion -2 closes chopped garlic - 2 cans tomato soup - 2 cans GOLDEN mushroom soup (not cream of mushroom) - 4 c shredded cheese Splash starchy pasta water - 1 pkg spaghetti cooked al dente Brown beef. Season & drain. Add soups to ground beef and let simmer while you boil spaghetti and shred cheese. Grease a 9x13 pan. Sauce bottom then Layer noodles, cheese, sauce then repeat. Cover with foil and bake at 350° for one hour.
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Spaghetti Casserole @Thelittlesouthernhouse absolutely delicious!! #dinner #easyrecipe #southern #cookwithme Spaghetti Casserole -2 Ibs ground beef (seasoned to your liking) -1/2 chopped onion -2 closes chopped garlic - 2 cans tomato soup - 2 cans GOLDEN mushroom soup (not cream of mushroom) - 4 c shredded cheese Splash starchy pasta water - 1 pkg spaghetti cooked al dente Brown beef. Season & drain. Add soups to ground beef and let simmer while you boil spaghetti and shred cheese. Grease a 9x13 pan. Sauce bottom then Layer noodles, cheese, sauce then repeat. Cover with foil and bake at 350° for one hour.

Jamie King

39,400 views • 1 month ago

Loaded Queso Rice Bake 🤤🌮🧀 One of those easy weeknight dinners that tastes like comfort food in a pan 👏🏼 We served ours with Tostitos for the perfect crunch and STILL had leftovers for later 🤣 Recipe: • 1 lb ground beef • Salt, pepper, garlic powder & onion powder • 1 packet taco seasoning • 2 packages Knorr Mexican Rice • 3 cups beef broth or stock • 1 jar salsa • 1 block Colby Jack cheese, shredded • Queso (I used about 1/4 jar because we still have responsibilities tomorrow 💀🤣) Brown and season beef, drain fat, then mix in taco seasoning. In a 9x13 dish combine rice, beef broth, salsa, and beef mixture. Stir well, top with shredded cheese, cover tightly with foil, and bake at 400 for 30-35 mins. Finish with melted queso on top and serve! #easyrecipe #cooking #easydinner #cheese #fyp
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Loaded Queso Rice Bake 🤤🌮🧀 One of those easy weeknight dinners that tastes like comfort food in a pan 👏🏼 We served ours with Tostitos for the perfect crunch and STILL had leftovers for later 🤣 Recipe: • 1 lb ground beef • Salt, pepper, garlic powder & onion powder • 1 packet taco seasoning • 2 packages Knorr Mexican Rice • 3 cups beef broth or stock • 1 jar salsa • 1 block Colby Jack cheese, shredded • Queso (I used about 1/4 jar because we still have responsibilities tomorrow 💀🤣) Brown and season beef, drain fat, then mix in taco seasoning. In a 9x13 dish combine rice, beef broth, salsa, and beef mixture. Stir well, top with shredded cheese, cover tightly with foil, and bake at 400 for 30-35 mins. Finish with melted queso on top and serve! #easyrecipe #cooking #easydinner #cheese #fyp

christas cosmic creations

51,100 views • 5 months ago

literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese • 1/4 cup chopped parsley • 1 tsp salt • 1/4 tsp black pepper You’ll also need: • 16 oz lasagna noodles • 1 1/2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese Directions: 1. Brown the beef, sausage, onion, bell pepper, and garlic. Add the crushed tomatoes, tomato sauce, seasonings, salt, and pepper. Simmer while you cook the pasta and make the cheese filling. 2. Mix together all of the cheese filling ingredients. 3. Cook the lasagna pasta 2-3 minutes less than the package directions. 4. Spread 1 1/2 cups meat sauce into a greased 9x13 baking dish. Add 4 noodles, meat sauce, and 1/3 of the cheese filling. Repeat this two more times. 5. Add a final layer of noodles, spread the remaining meat sauce over the top, then sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese. 6. Cover and bake at 375°F for 45 minutes. Remove the foil and bake for another 15–20 minutes. Broil until golden and bubbly. 7. Let rest for 15 minutes before slicing and serving. #lasagnarecipe #lasagna #homemade #dinnerathome #comfortfood
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literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese • 1/4 cup chopped parsley • 1 tsp salt • 1/4 tsp black pepper You’ll also need: • 16 oz lasagna noodles • 1 1/2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan cheese Directions: 1. Brown the beef, sausage, onion, bell pepper, and garlic. Add the crushed tomatoes, tomato sauce, seasonings, salt, and pepper. Simmer while you cook the pasta and make the cheese filling. 2. Mix together all of the cheese filling ingredients. 3. Cook the lasagna pasta 2-3 minutes less than the package directions. 4. Spread 1 1/2 cups meat sauce into a greased 9x13 baking dish. Add 4 noodles, meat sauce, and 1/3 of the cheese filling. Repeat this two more times. 5. Add a final layer of noodles, spread the remaining meat sauce over the top, then sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese. 6. Cover and bake at 375°F for 45 minutes. Remove the foil and bake for another 15–20 minutes. Broil until golden and bubbly. 7. Let rest for 15 minutes before slicing and serving. #lasagnarecipe #lasagna #homemade #dinnerathome #comfortfood

Create A Plate with Dina

272,300 views • 5 months ago

My mom always made this growing up and it is one of the easiest meals to make! Ingredients: 1 lb ground beef 1 package of crescent rolls 1 cup shredded cheese 5 tsp paprika 1 1/4 tsp garlic powder 1 1/4 tsp cumin 1 1/4 tsp onion powder 2 tsp chili powder (Can substitute seasonings for package of taco seasoning) 1/3 cup water Instructions: 1. Preheat oven according to crescent roll package 2. Brown the ground beef 3. Drain any grease and add seasonings to ground beef with 1/3 cup water 4. Flatten crescent rolls on a baking sheet 5. Add a layer of shredded cheese on one half of the crescent rolls 6. Add seasoned ground beef on top of the shredded cheese 7. Add another layer of shredded cheese on top of the ground beef 8. Fold over the other half of the crescent rolls and pinch the edges 9. Add thin layer of shredded cheese on top of the folded crescent rolls 10. Bake for 15-20 minutes or until the crescent rolls have a crisp #tuesday #fypage #dinner #dinnerideas #easyrecipe
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My mom always made this growing up and it is one of the easiest meals to make! Ingredients: 1 lb ground beef 1 package of crescent rolls 1 cup shredded cheese 5 tsp paprika 1 1/4 tsp garlic powder 1 1/4 tsp cumin 1 1/4 tsp onion powder 2 tsp chili powder (Can substitute seasonings for package of taco seasoning) 1/3 cup water Instructions: 1. Preheat oven according to crescent roll package 2. Brown the ground beef 3. Drain any grease and add seasonings to ground beef with 1/3 cup water 4. Flatten crescent rolls on a baking sheet 5. Add a layer of shredded cheese on one half of the crescent rolls 6. Add seasoned ground beef on top of the shredded cheese 7. Add another layer of shredded cheese on top of the ground beef 8. Fold over the other half of the crescent rolls and pinch the edges 9. Add thin layer of shredded cheese on top of the folded crescent rolls 10. Bake for 15-20 minutes or until the crescent rolls have a crisp #tuesday #fypage #dinner #dinnerideas #easyrecipe

Bethany M

39,200 views • 2 years ago

Ground Beef Au Gratin Ingredients * 2 lbs ground beef * 6 potatoes, thinly sliced * 1 yellow onion, thinly sliced * 4 garlic cloves, minced * 2 cups heavy cream * 2½ cups milk * 3 tbsp all-purpose flour * 1½ cups grated Parmesan, divided * 2 tsp Worcestershire sauce * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp dried sage * Salt & pepper, to taste * Butter or olive oil, for cooking Directions 1. Sear ground beef until browned, then strain excess fat and set aside. 2. In the same skillet, sauté onions and garlic in butter with salt and pepper until softened. Return beef to the pan and add oregano, thyme, and sage. 3. Thinly slice, rinse, and pat dry. Lightly salt and bake at 400°F for 25 minutes to remove excess moisture. 4. Stir flour into beef and cook 1–2 minutes. Gradually add milk, cream, and Worcestershire sauce. Simmer until slightly thickened, then stir in 1 cup Parmesan. Season to taste. 5. In a greased baking dish, layer half the potatoes and half the beef mixture. Repeat. 6. Bake at 375°F for 45 minutes until bubbly . 7. Serve: Rest 10–15 minutes before serving. #groundbeefrecipes #dinnerideas #comfortfood #easyfamilydinners #cookwithme
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Ground Beef Au Gratin Ingredients * 2 lbs ground beef * 6 potatoes, thinly sliced * 1 yellow onion, thinly sliced * 4 garlic cloves, minced * 2 cups heavy cream * 2½ cups milk * 3 tbsp all-purpose flour * 1½ cups grated Parmesan, divided * 2 tsp Worcestershire sauce * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp dried sage * Salt & pepper, to taste * Butter or olive oil, for cooking Directions 1. Sear ground beef until browned, then strain excess fat and set aside. 2. In the same skillet, sauté onions and garlic in butter with salt and pepper until softened. Return beef to the pan and add oregano, thyme, and sage. 3. Thinly slice, rinse, and pat dry. Lightly salt and bake at 400°F for 25 minutes to remove excess moisture. 4. Stir flour into beef and cook 1–2 minutes. Gradually add milk, cream, and Worcestershire sauce. Simmer until slightly thickened, then stir in 1 cup Parmesan. Season to taste. 5. In a greased baking dish, layer half the potatoes and half the beef mixture. Repeat. 6. Bake at 375°F for 45 minutes until bubbly . 7. Serve: Rest 10–15 minutes before serving. #groundbeefrecipes #dinnerideas #comfortfood #easyfamilydinners #cookwithme

Chef Sarah

646,100 views • 11 days ago

Crack Chicken Bake 🐔🧀🥓🍲🔥 RECIPE ⬇️ Ingredients: Chicken Breast Cream Cheese Sour Cream Jalapeños Bacon Colby Jack Cheese Seasonings: Paprika Seasoned Salt Black Pepper Garlic Powder Ranch Seasoning Onion Powder Instructions: Preheat your oven to 350°F. Cut your chicken into bite-sized pieces and add them to a 7x11 baking dish. Season the chicken with onion powder, garlic powder, black pepper, seasoned salt, and paprika. Mix well to ensure everything is evenly coated. In a separate bowl, add one block of softened cream cheese and season with garlic powder and pepper. Add a spoonful of sour cream, one diced jalapeño, 3 pieces of crumbled bacon, a handful of Colby Jack cheese, and one packet of ranch seasoning. Mix until well combined. Spread the mixture evenly over the chicken. Top with additional cheese and bacon. Bake for 45 minutes, or until the chicken is fully cooked and the top is hot and bubbly. Enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #cookingtiktok #budgetfriendlymeals @McCormick Spices @Lawry’s Seasoning @Hidden Valley Ranch
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Crack Chicken Bake 🐔🧀🥓🍲🔥 RECIPE ⬇️ Ingredients: Chicken Breast Cream Cheese Sour Cream Jalapeños Bacon Colby Jack Cheese Seasonings: Paprika Seasoned Salt Black Pepper Garlic Powder Ranch Seasoning Onion Powder Instructions: Preheat your oven to 350°F. Cut your chicken into bite-sized pieces and add them to a 7x11 baking dish. Season the chicken with onion powder, garlic powder, black pepper, seasoned salt, and paprika. Mix well to ensure everything is evenly coated. In a separate bowl, add one block of softened cream cheese and season with garlic powder and pepper. Add a spoonful of sour cream, one diced jalapeño, 3 pieces of crumbled bacon, a handful of Colby Jack cheese, and one packet of ranch seasoning. Mix until well combined. Spread the mixture evenly over the chicken. Top with additional cheese and bacon. Bake for 45 minutes, or until the chicken is fully cooked and the top is hot and bubbly. Enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #cookingtiktok #budgetfriendlymeals @McCormick Spices @Lawry’s Seasoning @Hidden Valley Ranch

Zoey In The Kitchen👩🏼‍🍳

1,200,000 views • 6 months ago

One-Dish Gravy Sausage Casserole 🥘 Ingredients • 8 beef sausages • 4 potatoes, peeled and thinly sliced • 2 carrots, sliced • 1 onion, sliced • 1 cup frozen peas (or broccoli, corn or beans) • 1 packet gravy mix (or 2 tbsp gravy powder) • 2 cups water • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp mixed herbs • Salt and pepper • 1 cup grated tasty cheese Method 1. Preheat oven to 190°C. 2. Brown the sausages in a frying pan for 5 minutes, then slice into chunky pieces. 3. In a casserole dish, layer potatoes, carrots and onion. 4. Scatter over the sausage pieces and frozen peas. 5. Mix the gravy powder with the water, garlic powder, onion powder and herbs until smooth. 6. Pour the gravy over everything and gently stir. 7. Cover with foil and bake for 40 minutes. 8. Remove foil, sprinkle over cheese and bake another 10–15 minutes until golden and bubbling. 9. The potatoes soak up the gravy and become really soft and creamy. optional: • ½ cup sour cream after baking. • A handful of mozzarella under the cheese topping for a cheesy pull. #cookwithme #easyrecipe #cookingtiktok #onepotmeals #fyp
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One-Dish Gravy Sausage Casserole 🥘 Ingredients • 8 beef sausages • 4 potatoes, peeled and thinly sliced • 2 carrots, sliced • 1 onion, sliced • 1 cup frozen peas (or broccoli, corn or beans) • 1 packet gravy mix (or 2 tbsp gravy powder) • 2 cups water • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp mixed herbs • Salt and pepper • 1 cup grated tasty cheese Method 1. Preheat oven to 190°C. 2. Brown the sausages in a frying pan for 5 minutes, then slice into chunky pieces. 3. In a casserole dish, layer potatoes, carrots and onion. 4. Scatter over the sausage pieces and frozen peas. 5. Mix the gravy powder with the water, garlic powder, onion powder and herbs until smooth. 6. Pour the gravy over everything and gently stir. 7. Cover with foil and bake for 40 minutes. 8. Remove foil, sprinkle over cheese and bake another 10–15 minutes until golden and bubbling. 9. The potatoes soak up the gravy and become really soft and creamy. optional: • ½ cup sour cream after baking. • A handful of mozzarella under the cheese topping for a cheesy pull. #cookwithme #easyrecipe #cookingtiktok #onepotmeals #fyp

LIDIJA

41,700 views • 1 month ago

I will get @Kinder's Flavors to email me one of these days, mark my words! 😅 🤠 Cowboy Butter Mini Meatball Potato Bowls 🥔✨ Ingredients: • 2 lbs potatoes, diced • Olive oil • 1 tsp + 1 1/2 tbsp Kinders Cowboy Butter seasoning • 1 lb ground beef • 1 egg • 1/2 C Italian breadcrumbs • 1/2 C + 2 tbsp Parmesan cheese • Onion & garlic, diced • 2 tbsp Butter • 2 C Beef broth • 1 can cream of mushroom soup • 4 oz Cream cheese • 1/2 C Sour cream • 1 tsp Worcestershire sauce (optional) Instructions: 1. Toss potatoes with olive oil and The Blend (Salt, Pepper & Garlic) seasoning. Bake at 425°F for 35 minutes, flipping halfway. Broil for 3 minutes. 2. Mix 1 lb ground beef, 1 egg, 1/2 C breadcrumbs, 2 tbsp Parmesan, and 1 tsp Cowboy Butter seasoning. Roll into mini meatballs and brown in a skillet. 3. Sauté onion and garlic in 2 tbsp butter. Stir in 2 C beef broth, 1 1/2 tbsp cowboy butter seasoning, 1 can cream of mushroom soup, 4 oz cream cheese, 1/2 C sour cream, and 1 tsp Worcestershire until smooth. 4. Add the meatballs back to the sauce and simmer for 5 minutes. 5. Serve over the crispy potatoes. Save this one for your next cozy dinner! 🤎 #cowboybutter #dinner #DinnerIdeas #recipes #CapCut
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I will get @Kinder's Flavors to email me one of these days, mark my words! 😅 🤠 Cowboy Butter Mini Meatball Potato Bowls 🥔✨ Ingredients: • 2 lbs potatoes, diced • Olive oil • 1 tsp + 1 1/2 tbsp Kinders Cowboy Butter seasoning • 1 lb ground beef • 1 egg • 1/2 C Italian breadcrumbs • 1/2 C + 2 tbsp Parmesan cheese • Onion & garlic, diced • 2 tbsp Butter • 2 C Beef broth • 1 can cream of mushroom soup • 4 oz Cream cheese • 1/2 C Sour cream • 1 tsp Worcestershire sauce (optional) Instructions: 1. Toss potatoes with olive oil and The Blend (Salt, Pepper & Garlic) seasoning. Bake at 425°F for 35 minutes, flipping halfway. Broil for 3 minutes. 2. Mix 1 lb ground beef, 1 egg, 1/2 C breadcrumbs, 2 tbsp Parmesan, and 1 tsp Cowboy Butter seasoning. Roll into mini meatballs and brown in a skillet. 3. Sauté onion and garlic in 2 tbsp butter. Stir in 2 C beef broth, 1 1/2 tbsp cowboy butter seasoning, 1 can cream of mushroom soup, 4 oz cream cheese, 1/2 C sour cream, and 1 tsp Worcestershire until smooth. 4. Add the meatballs back to the sauce and simmer for 5 minutes. 5. Serve over the crispy potatoes. Save this one for your next cozy dinner! 🤎 #cowboybutter #dinner #DinnerIdeas #recipes #CapCut

•Chaley Meeker•

436,600 views • 3 months ago

Cheesy Enchilada Skillet This easy Cheesy Enchilada Skillet has all the flavors of your favorite beef enchiladas without the extra work! Made with seasoned ground beef, corn tortillas, red enchilada sauce, and plenty of melted cheese, it's the perfect one-pan dinner for busy weeknights. Ingredients 1 lb ground beef 1 onion, diced 1 packet taco seasoning @Siete Foods 1 (15 oz) jar red enchilada sauce 2 cups Mexican blend cheese, divided 8–10 corn tortillas, cut into bite-sized pieces Instructions 1. Preheat your oven to 350°F. 2. In a large oven-safe skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion has softened. 3. While the beef is cooking, cut your corn tortillas into bite-sized pieces and set aside. 4. Drain any excess grease from the skillet, then stir in the taco seasoning, red enchilada sauce, and 1 cup of Mexican blend cheese. 5. Add the chopped corn tortillas and gently stir until everything is evenly combined and coated in the sauce. 6. Top with the remaining 1 cup of cheese and transfer the skillet to the oven. 7. Bake for approximately 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, serve warm, and enjoy! #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #onepotmeals
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Cheesy Enchilada Skillet This easy Cheesy Enchilada Skillet has all the flavors of your favorite beef enchiladas without the extra work! Made with seasoned ground beef, corn tortillas, red enchilada sauce, and plenty of melted cheese, it's the perfect one-pan dinner for busy weeknights. Ingredients 1 lb ground beef 1 onion, diced 1 packet taco seasoning @Siete Foods 1 (15 oz) jar red enchilada sauce 2 cups Mexican blend cheese, divided 8–10 corn tortillas, cut into bite-sized pieces Instructions 1. Preheat your oven to 350°F. 2. In a large oven-safe skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion has softened. 3. While the beef is cooking, cut your corn tortillas into bite-sized pieces and set aside. 4. Drain any excess grease from the skillet, then stir in the taco seasoning, red enchilada sauce, and 1 cup of Mexican blend cheese. 5. Add the chopped corn tortillas and gently stir until everything is evenly combined and coated in the sauce. 6. Top with the remaining 1 cup of cheese and transfer the skillet to the oven. 7. Bake for approximately 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, serve warm, and enjoy! #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #onepotmeals

Caitlyn

589,800 views • 7 days ago

CHEESEBURGER SLIDERS 🍔🧀 For the burger sauce: ½ cup mayo 2 tbsp ketchup 1 tbsp Dijon mustard 1 to 2 tsp Worcestershire sauce Splash of vinegar For the filling: 1 lb ground beef 1 small onion, diced Salt + pepper Small sprinkle of sugar Garlic powder Onion powder Kinder’s Buttery Steakhouse seasoning Tony’s seasoning A few splashes Worcestershire sauce 2 slices cheddar For the sliders: 1 pack Hawaiian rolls Colby Jack cheese Provolone cheese ½ stick butter, melted Garlic powder + parsley Mix your burger sauce first and refrigerate. Sauté the onion with salt and pepper, then add a little sugar and let it caramelize. Move the onions to the side, brown your ground beef, then season with garlic powder, onion powder, Kinder’s, Tony’s and Worcestershire sauce. Drain any excess grease, add cheddar on top, cover and let it melt. Slice the Hawaiian rolls in half and spread burger sauce on both sides. Layer Colby Jack, the cheeseburger mixture and provolone. Add the tops and brush lightly with garlic butter. Bake at 350°F for about 15 minutes. Brush with the remaining garlic butter and bake another 2 to 3 minutes. I served mine with homemade sweet potato fries. TIP: toss your sweet potatoes with a little cornstarch before cooking to help them crisp up. Cheesy. Buttery. Savory. 10/10 easy dinner. #easydinner #footballfoods #sliders
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CHEESEBURGER SLIDERS 🍔🧀 For the burger sauce: ½ cup mayo 2 tbsp ketchup 1 tbsp Dijon mustard 1 to 2 tsp Worcestershire sauce Splash of vinegar For the filling: 1 lb ground beef 1 small onion, diced Salt + pepper Small sprinkle of sugar Garlic powder Onion powder Kinder’s Buttery Steakhouse seasoning Tony’s seasoning A few splashes Worcestershire sauce 2 slices cheddar For the sliders: 1 pack Hawaiian rolls Colby Jack cheese Provolone cheese ½ stick butter, melted Garlic powder + parsley Mix your burger sauce first and refrigerate. Sauté the onion with salt and pepper, then add a little sugar and let it caramelize. Move the onions to the side, brown your ground beef, then season with garlic powder, onion powder, Kinder’s, Tony’s and Worcestershire sauce. Drain any excess grease, add cheddar on top, cover and let it melt. Slice the Hawaiian rolls in half and spread burger sauce on both sides. Layer Colby Jack, the cheeseburger mixture and provolone. Add the tops and brush lightly with garlic butter. Bake at 350°F for about 15 minutes. Brush with the remaining garlic butter and bake another 2 to 3 minutes. I served mine with homemade sweet potato fries. TIP: toss your sweet potatoes with a little cornstarch before cooking to help them crisp up. Cheesy. Buttery. Savory. 10/10 easy dinner. #easydinner #footballfoods #sliders

Alexis Pratt

125,400 views • 1 month ago

Cheesy Beef and Potato Soup **Recipe** 2 lbs Ground beef 3 lbs Yukon Gold Potatoes 3 celery stalks 3 carrots 1 onion 3 to 4 cloves of garlic 4 cups beef broth 2 cups heavy cream 1/4 tbs of butter 1/4 cup of flour 1 beefy onion soup mix packet 8 oz Sharp cheddar 8 oz Sharp white cheddar Chives (optional) Seasonings: Black pepper Smoked paprika Italian seasoning Nature's seasoning Kinder's Caramelized Onion Butter In a large dutch oven or pot, brown ground beef and drain any excess grease. Add seasonings. Add onions, carrots, and celery and cook until onions are softened and then add garlic. Cook for 1 to 2 mins and then add in beefy onion soup mix. Add butter and allow to melt, then add flour and stir for 2 to 3 mins. Add beef broth, bring to a gentle boil and add potatoes. Cover and cook 15 to 20 mins (or until potatoes are fork tender). Turn heat to low and add heavy cream, cheese, and chives. Mix well and serve. You can also add some additional cheese and chives on top #beefandpotatosoup #cheesybeefandpotatosoup #potatosoup #WorthTheSearch #CreatorSearchInsights
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Cheesy Beef and Potato Soup **Recipe** 2 lbs Ground beef 3 lbs Yukon Gold Potatoes 3 celery stalks 3 carrots 1 onion 3 to 4 cloves of garlic 4 cups beef broth 2 cups heavy cream 1/4 tbs of butter 1/4 cup of flour 1 beefy onion soup mix packet 8 oz Sharp cheddar 8 oz Sharp white cheddar Chives (optional) Seasonings: Black pepper Smoked paprika Italian seasoning Nature's seasoning Kinder's Caramelized Onion Butter In a large dutch oven or pot, brown ground beef and drain any excess grease. Add seasonings. Add onions, carrots, and celery and cook until onions are softened and then add garlic. Cook for 1 to 2 mins and then add in beefy onion soup mix. Add butter and allow to melt, then add flour and stir for 2 to 3 mins. Add beef broth, bring to a gentle boil and add potatoes. Cover and cook 15 to 20 mins (or until potatoes are fork tender). Turn heat to low and add heavy cream, cheese, and chives. Mix well and serve. You can also add some additional cheese and chives on top #beefandpotatosoup #cheesybeefandpotatosoup #potatosoup #WorthTheSearch #CreatorSearchInsights

🌼Rae's Kitchen🌼

1,300,000 views • 2 months ago

Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas
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Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas

Zoey In The Kitchen👩🏼‍🍳

1,100,000 views • 2 days ago