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This cabbage was a hit 😍 Would this work for dinner tonight? Ingredients: 1 Onion 1/2 Red pepper 1/2 Green pepper 1/2 Yellow Pepper 1/2 Tbsp Garlic 4 Spring onions 1 Tbsp Seven colours grill seasoning 1 Tbsp Pepper 1 Tbsp Mild curry powder 1 Tbsp Vegetable seasoning 1/2... show more

Meals_With_Mash_

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𝕏 Cuisines

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𝕏 Cuisines

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66,626 Aufrufe • vor 1 Jahr

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One of the recipes people have told me they used the most. Feeds 3-4 people: - 2lbs of thinly sliced beef or pork - A mountain of bean sprouts - Sliced onions, carrots, Korean chilis, green onion For the sauce: - 1/3 cup soy sauce - 3 Tbsp Korean chili flakes (gochugaru) - 2 Tbsp Korean chili paste (gochujang) - 1/3 cup mirin (or sake) - 1/4 cup oligodang (or use 3 Tbsp sugar) - 1 Tbsp dashi powder - 6 Tbsp grated garlic - 1 cup water As you cook the water from bean sprouts will come out. Add more water slowly if needed but avoid it being too soupy.

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68,012 Aufrufe • vor 7 Monaten

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211,030 Aufrufe • vor 8 Monaten

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EASY ONE PAN DUMPLINGS Looking for an easy weeknight dinner recipe 450g ground turkey 1/2 cup green onions 2 tbsp coconut aminos 2 tsp sesame oil 1 tsp garlic powder 1 tsp ginger powder 1/3 cup any broth 1/2 tsp chili flakes and black pepper Pinch of salt 8-10 dumpling or wonton wrappers Top with green onions, chili oil, sesame seeds 🎥 christinaaa.thornton | IG

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29,934 Aufrufe • vor 29 Tagen

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

Scott Conant

13,935 Aufrufe • vor 12 Tagen