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This cabbage was a hit 😍 Would this work for dinner tonight? Ingredients: 1 Onion 1/2 Red pepper 1/2 Green pepper 1/2 Yellow Pepper 1/2 Tbsp Garlic 4 Spring onions 1 Tbsp Seven colours grill seasoning 1 Tbsp Pepper 1 Tbsp Mild curry powder 1 Tbsp Vegetable seasoning 1/2... show more

Meals_With_Mash_

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22,069 次观看 • 7 个月前 •via X (Twitter)

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Literally love me some fried fish I could eat it everyday! Fish fry ⬇️ 2 cups cornmeal 2 tbsp salt 1 tbsp pepper 1 tsp smoked paprika 1 tbsp pepper 2 tbsp onion powder Fish seasoning ⬇️ Mustard Salt Pepper Paprika Onion powder

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𝕏 Cuisines

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Chicken Chili Recipe Shopping List: 1 Rotisserie Chicken (just the meat- chopped) 2 can busch's white chili beans 4 oz green chilis 8 oz cream cheese 1 onion 1 red bell pepper (and green) 1-2 jalapenos 2-3 tbsps flour 2 tbsps butter 1 tbsp garlic 1 tsp chicken base 6 cups chicken broth 2 tsps each italian seasoning, cumin, smoked paprika, chili powder 1/2 packet sazon All Purpose Seasoning to taste 1 tsp worcestershire sauce and hot sauce 1 cup heavy cream 1/2 cup frozen corn Toppings: sour cream shredded cheese tortilla strips jalapenos cilantro

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When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil

When you have old chicken in your fridge. Made this Korean dish called Jjimdak for the first time following a recipe from Maangchi and it turned out alright. - 2-3lbs of chicken legs and/or thighs For the sauce: - 12 garlic cloves, minced - 2 tsp peeled ginger, minced - 2 Tbsp soy sauce - 2 Tbsp oyster sauce - 1/4 cup rice syrup (or sugar) - 1 Tbsp black bean paste (optional) - 1/4 cup vegetable oil

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One of the recipes people have told me they used the most. Feeds 3-4 people: - 2lbs of thinly sliced beef or pork - A mountain of bean sprouts - Sliced onions, carrots, Korean chilis, green onion For the sauce: - 1/3 cup soy sauce - 3 Tbsp Korean chili flakes (gochugaru) - 2 Tbsp Korean chili paste (gochujang) - 1/3 cup mirin (or sake) - 1/4 cup oligodang (or use 3 Tbsp sugar) - 1 Tbsp dashi powder - 6 Tbsp grated garlic - 1 cup water As you cook the water from bean sprouts will come out. Add more water slowly if needed but avoid it being too soupy.

One of the recipes people have told me they used the most. Feeds 3-4 people: - 2lbs of thinly sliced beef or pork - A mountain of bean sprouts - Sliced onions, carrots, Korean chilis, green onion For the sauce: - 1/3 cup soy sauce - 3 Tbsp Korean chili flakes (gochugaru) - 2 Tbsp Korean chili paste (gochujang) - 1/3 cup mirin (or sake) - 1/4 cup oligodang (or use 3 Tbsp sugar) - 1 Tbsp dashi powder - 6 Tbsp grated garlic - 1 cup water As you cook the water from bean sprouts will come out. Add more water slowly if needed but avoid it being too soupy.

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221,950 次观看 • 9 个月前

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Dumpling Lasagna 1 Ib ground pork/chicken a bunch of green onions, chopped minced garlic 2 tbsp soy sauce 1 tbsp sesame oil a little rice vinegar 3/4 tsp salt 1/2 tsp white pepper or black pepper a little water or broth Layer everything in a baking dish: meat layer, then dumpling wrappers, and repeat Lightly pour a bit of water or broth over it Steam for ~20 minutes Serve with chili oil, green onions, sesame seeds, and soy sauce 🎥 lu.panina | IG

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39,215 次观看 • 18 天前

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Malcom Reed

68,012 次观看 • 8 个月前

One of the easier Korean dishes to make with few simple ingredients. Try at home and let me know what you think. Feeds 3-4 people: Boil ~4lbs of chicken legs for 5 mins and remove and rinse under cold water Add: 1/2 cup soy sauce 1/2 cup mirin 5 tbsp gochugaru 2 tbsp sugar 1 tbsp gochujang 1 cup water 4 tbsp minced garlic 2-3 medium potatoes 1/2 onion Boil for about 20mins until potatoes are soft. Then add green onion, korean chili peppers, and boil for another 5 mins then serve. Leftovers are good because this usually tastes better the next day.

One of the easier Korean dishes to make with few simple ingredients. Try at home and let me know what you think. Feeds 3-4 people: Boil ~4lbs of chicken legs for 5 mins and remove and rinse under cold water Add: 1/2 cup soy sauce 1/2 cup mirin 5 tbsp gochugaru 2 tbsp sugar 1 tbsp gochujang 1 cup water 4 tbsp minced garlic 2-3 medium potatoes 1/2 onion Boil for about 20mins until potatoes are soft. Then add green onion, korean chili peppers, and boil for another 5 mins then serve. Leftovers are good because this usually tastes better the next day.

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211,030 次观看 • 9 个月前