This Egg Fried Rice Hit WAY Too Hard…

You need to saute the onions much more for them to soften out. Otherwise, they'll stand out & ruin the Fried Rice. The onions go 1st, then the others follow.

Poor eggs. Put the veggies in first!

That shrimp looks raw/undercooked

Vegetable = sad according to Uncle Roger @MrNigelNg

Add a little sesame oil with the soy sauce to get that Chinese restaurant flavor. That’s the secret.

@grok puedes transcribir esta receta por favor?

So, shrimp fried rice

👌🏾

Shit look good

you did put SMG

This hits harder than a drunk stepfather

It's called Chinese fried rice in a restaurant here

Trying it

Carrots are just fine

You’re telling me an egg fried this rice?! 🤯

That's right add the sauce you slut