This guy makes Turkish Ice Cream and it somehow stays solid at room temperature

he mixes his feces and plastic together. many such cases with Turkish “cuisine”

Also why is all Turkish street food shaped like that?

Turkish Room Cream

Probably plastic

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Xanthan gum or similar will do this. It's wild. Source: i put 10x the amount of anthem gum in my ice-cream once.

thats cheese at that point

I won't eat that

Because it isn’t ice cream

My bet is that “somehow” is saturated fat.

If you think that’s weird, I present battleships made out of ice.