This held us down in the impoverished community.

Used to???? I still fry em and put them in my spaghetti to this day!

lol. I had some yesterday morning.

The way this economy setup ya better have some of these in the deep freezer

Throw it in the pork n beans and let nature take over:

Yep! Cut em up, saute em with onions, garlic, parsley & bell peppers then add it to your red beans & rice or your chili, or sausage & peppers over penne pasta,,,,endless, easy, delicious, inexpensive possibilities with these (fully cooked) smoked sausages.

My parents still tell the story of the time we had family in town and this was dinner. 7 of us kids ate POUNDS of this stuff (cut up and sauteed) and left no food for the adults. Destroyed what should have been enough 15-20 people. Adults ended up with frozen pizza.

Sir…you don’t make smoked sausage and skillet potatoes? That recipe go hard. 🔥

I get the jalapeño pepper or garlic ones and those go in my spaghetti and my chili.