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This is a very good tutorial IMO
11 条评论

Erick Farmer1 年前
Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Ribz of Tik Tok1 年前
I thought so too, excellent comment!

Mimi1 年前
The fat needs to stay on…

♛M̾oͥᵍnͫaͣrk♛ シ1 年前
If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Ribz of Tik Tok1 年前
He seems to know what’s up so I think we’re probably in the clear

Octopus1 年前
I love using butcher paper and beef tallow.

Ribz of Tik Tok1 年前
This is the money combo 🎯❤️🔥

Yami Yugi1 年前
Mustard is the only binder…

Ribz of Tik Tok1 年前
That’s what I usually use but I think to each their own on that

Mrs. Nomad1 年前
This takes dedication! You’ll never taste a finer brisket tho!

Ribz of Tik Tok1 年前
It really does, but it’s worth it!
