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This is a very good tutorial IMO

2,380,812 Aufrufe • vor 1 Jahr •via X (Twitter)

11 Kommentare

Profilbild von Erick Farmer
Erick Farmervor 1 Jahr

Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 1 Jahr

I thought so too, excellent comment!

Profilbild von Mimi
Mimivor 1 Jahr

The fat needs to stay on…

Profilbild von ♛M̾oͥᵍnͫaͣrk♛ シ
♛M̾oͥᵍnͫaͣrk♛ シvor 1 Jahr

If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 1 Jahr

He seems to know what’s up so I think we’re probably in the clear

Profilbild von Octopus
Octopusvor 1 Jahr

I love using butcher paper and beef tallow.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 1 Jahr

This is the money combo 🎯❤️🔥

Profilbild von Yami Yugi
Yami Yugivor 1 Jahr

Mustard is the only binder…

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 1 Jahr

That’s what I usually use but I think to each their own on that

Profilbild von Mrs. Nomad
Mrs. Nomadvor 1 Jahr

This takes dedication! You’ll never taste a finer brisket tho!

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 1 Jahr

It really does, but it’s worth it!

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