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This is a very good tutorial IMO

2,375,917 Aufrufe • vor 11 Monaten •via X (Twitter)

11 Kommentare

Profilbild von Erick Farmer
Erick Farmervor 11 Monaten

Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 11 Monaten

I thought so too, excellent comment!

Profilbild von Mimi
Mimivor 11 Monaten

The fat needs to stay on…

Profilbild von ♛M̾oͥᵍnͫaͣrk♛ シ
♛M̾oͥᵍnͫaͣrk♛ シvor 11 Monaten

If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 11 Monaten

He seems to know what’s up so I think we’re probably in the clear

Profilbild von Octopus
Octopusvor 11 Monaten

I love using butcher paper and beef tallow.

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 11 Monaten

This is the money combo 🎯❤️🔥

Profilbild von Yami Yugi
Yami Yugivor 11 Monaten

Mustard is the only binder…

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 11 Monaten

That’s what I usually use but I think to each their own on that

Profilbild von Mrs. Nomad
Mrs. Nomadvor 11 Monaten

This takes dedication! You’ll never taste a finer brisket tho!

Profilbild von Ribz of Tik Tok
Ribz of Tik Tokvor 11 Monaten

It really does, but it’s worth it!

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