This is a very good tutorial IMO

Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

I thought so too, excellent comment!

The fat needs to stay on…

If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

He seems to know what’s up so I think we’re probably in the clear

I love using butcher paper and beef tallow.

This is the money combo 🎯❤️🔥

Mustard is the only binder…

That’s what I usually use but I think to each their own on that

This takes dedication! You’ll never taste a finer brisket tho!

It really does, but it’s worth it!