Video yükleniyor...
Video Yüklenemedi
This is a very good tutorial IMO
2,380,812 görüntüleme • 1 yıl önce •via X (Twitter)
11 Yorum

Erick Farmer1 yıl önce
Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Ribz of Tik Tok1 yıl önce
I thought so too, excellent comment!

Mimi1 yıl önce
The fat needs to stay on…

♛M̾oͥᵍnͫaͣrk♛ シ1 yıl önce
If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Ribz of Tik Tok1 yıl önce
He seems to know what’s up so I think we’re probably in the clear

Octopus1 yıl önce
I love using butcher paper and beef tallow.

Ribz of Tik Tok1 yıl önce
This is the money combo 🎯❤️🔥

Yami Yugi1 yıl önce
Mustard is the only binder…

Ribz of Tik Tok1 yıl önce
That’s what I usually use but I think to each their own on that

Mrs. Nomad1 yıl önce
This takes dedication! You’ll never taste a finer brisket tho!

Ribz of Tik Tok1 yıl önce
It really does, but it’s worth it!
