Video yükleniyor...
Video Yüklenemedi
This is a very good tutorial IMO
2,375,917 görüntüleme • 11 ay önce •via X (Twitter)
11 Yorum

Erick Farmer11 ay önce
Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Ribz of Tik Tok11 ay önce
I thought so too, excellent comment!

Mimi11 ay önce
The fat needs to stay on…

♛M̾oͥᵍnͫaͣrk♛ シ11 ay önce
If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Ribz of Tik Tok11 ay önce
He seems to know what’s up so I think we’re probably in the clear

Octopus11 ay önce
I love using butcher paper and beef tallow.

Ribz of Tik Tok11 ay önce
This is the money combo 🎯❤️🔥

Yami Yugi11 ay önce
Mustard is the only binder…

Ribz of Tik Tok11 ay önce
That’s what I usually use but I think to each their own on that

Mrs. Nomad11 ay önce
This takes dedication! You’ll never taste a finer brisket tho!

Ribz of Tik Tok11 ay önce
It really does, but it’s worth it!
