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This is a very good tutorial IMO
11 条评论

Erick Farmer11 个月前
Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Ribz of Tik Tok11 个月前
I thought so too, excellent comment!

Mimi11 个月前
The fat needs to stay on…

♛M̾oͥᵍnͫaͣrk♛ シ11 个月前
If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Ribz of Tik Tok11 个月前
He seems to know what’s up so I think we’re probably in the clear

Octopus11 个月前
I love using butcher paper and beef tallow.

Ribz of Tik Tok11 个月前
This is the money combo 🎯❤️🔥

Yami Yugi11 个月前
Mustard is the only binder…

Ribz of Tik Tok11 个月前
That’s what I usually use but I think to each their own on that

Mrs. Nomad11 个月前
This takes dedication! You’ll never taste a finer brisket tho!

Ribz of Tik Tok11 个月前
It really does, but it’s worth it!
