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This is a very good tutorial IMO

2,375,917 次观看 • 11 个月前 •via X (Twitter)

11 条评论

Erick Farmer 的头像
Erick Farmer11 个月前

Spraying butcher paper with beef broth is genius….. cooked hundreds and never thought of that… good video.

Ribz of Tik Tok 的头像
Ribz of Tik Tok11 个月前

I thought so too, excellent comment!

Mimi 的头像
Mimi11 个月前

The fat needs to stay on…

♛M̾oͥᵍnͫaͣrk♛ シ 的头像
♛M̾oͥᵍnͫaͣrk♛ シ11 个月前

If all that fat is not rendered to douse the brisket later on i'm gonna lose my shit.

Ribz of Tik Tok 的头像
Ribz of Tik Tok11 个月前

He seems to know what’s up so I think we’re probably in the clear

Octopus 的头像
Octopus11 个月前

I love using butcher paper and beef tallow.

Ribz of Tik Tok 的头像
Ribz of Tik Tok11 个月前

This is the money combo 🎯❤️🔥

Yami Yugi 的头像
Yami Yugi11 个月前

Mustard is the only binder…

Ribz of Tik Tok 的头像
Ribz of Tik Tok11 个月前

That’s what I usually use but I think to each their own on that

Mrs. Nomad 的头像
Mrs. Nomad11 个月前

This takes dedication! You’ll never taste a finer brisket tho!

Ribz of Tik Tok 的头像
Ribz of Tik Tok11 个月前

It really does, but it’s worth it!

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