This is interesting! I might try making these. 😋

This is nonsense.

I bake as a hobby. I don’t think this would actually bake into buns.

When are you baking an apple pie?

I have 5 grandkids, 4 of them bring TikTok recipes ALL THE TIME !!! I learned the hard and expensive way they don’t work ! Let me know how it goes for you

😂😂😂😂😂😂😂 Wow - if by mixing avocado and potatoes with a bit of eggs and yogurt you obtain bread, 😂😂😂😂😂😂 She will win the Nobel Prize for Chemistry

🤔 Something's amiss with this skin on avacado flourless bread rolls.

So Ai-you’re gonna get a green lump of latke

I've made these. They have the consistency of pancakes and tend to fall apart. Just my experience.

I want to be able to tear my bread in half like it was cut too.

There’s no way this is a thing.

link to recipe please - looks like something I need to make!

Recipe is in the video.

Sort of....egg vs eggs, precise amount of baking powder, yoghurt etc. Baking always gets me edgy without exact numbers!!

@EastEndJoe

@EastEndJoe Thank you!

That does indeed. Everything but the sesame seeds. I’d go with poppy seeds.

Enough baking powder there, dear?

Hmmm Joe you try them out first, let us see us see how they turn out. This seems like a trick. 🤨

Warning: My housemate who is an excellent cook told me to be sure to cool the baked potato before mixing it in.

I think this is intended to be a joke however, the funny part is eluding me.

I thought so too but then I noticed one weird thing. When she breaks the roll open, it has a clean edge and almost snaps perfectly in half. Is that normal or AI?

will not work Joe- the chemistry does not add up. the crumb when she opens it up is not possible without some type of flour, oat, wheat, gluten free something.

When you make these Joe please let us all know if they taste as good as it looks…no malarkey,(I miss Joe)

@lima_alpha_lima @JessieBahrey

Yummmmy! Me too. Why’d you have to go and me hungry already this morning

Gosh these actually look good, may try too!

Yeah I think this recipe bogus.

I need to try this!

Thanks I might try this too😁👏

This doesn’t appeal to me

I think it would be a waste of time and materials. But good luck!

The science here is that the yogurt and baking powder replace the yeast. You still have to allow the dough to proof amd then knead it before making the buns. Yogurt is a good sub in quick homemade pizza dough, too.

Yum! I definitely gotta make these. I love avocados 🥑

@Elenahluscu Looks good!

I hate avocados

That does look good but I can't bake. Cooking I'm good but if it involves baking powder, flour, yeast etc I'm sure to fuck it up. I made cookies once and was told they could be used to fill potholes🤷🏽‍♀️

That is pretty interesting. It has me thinking avocado is only one possibility.

wow! thank you Joe, I'll be stopping by the market today!