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This is McDonald’s cheeseburger that is 570 days old and has not molded, it looks perfect There is a new narrative going around with fact checking sites claiming that McDonald’s doesn’t mold because of the amount of salt used. They say the salt and dehydration makes it so nothing...

42,792 Aufrufe • vor 1 Tag •via X (Twitter)

34 Kommentare

Profilbild von Carl Kolchak’s Ghost 👻🇺🇸🇺🇸
Carl Kolchak’s Ghost 👻🇺🇸🇺🇸vor 1 Tag

@rdmagnum You would be surprised what else you buy from the grocery store every day has the same issues…. 95%+ of bread and bread products is trash. If you want bread, BAKE YOUR OWN!!! Clean heirloom ingredients only. You will feel better. Much better…

Profilbild von MoonDoggy
MoonDoggyvor 1 Tag

I have been curious if some of these displays are in fact real food, that they also have at the Starbucks Café they also have some displayed in the glass cases for ages. It looks legit real. Never dwindling.

Profilbild von CindyS2
CindyS2vor 1 Tag

A loaf of bread doesn't get mold any more either . . . I stopped eating bread.

Profilbild von Oregon Patriot
Oregon Patriotvor 1 Tag

I haven't eaten anything McDonalds for more than 20 years. That's some nasty nuclear stuff. 🤢

Profilbild von The Hills Out Back
The Hills Out Backvor 1 Tag

How much is McDonalds paying off the Fact Checkers to lie for them. 🤔🤔

Profilbild von James Neville Onekaka
James Neville Onekakavor 1 Tag

Mould feeds on sugars & moisture Once the cheeseburger dried out it will never mould Food that goes mouldy is not better for you

Profilbild von TheDeenster
TheDeenstervor 1 Tag

Just add water.

Profilbild von Sherry Sadie
Sherry Sadievor 1 Tag

Read somewhere McDees doesn't use beef it's supposedly a lab product

Profilbild von Hop
Hopvor 1 Tag

There's a reason you can't find buns *anything* like the ones used at McDonald's anywhere else. I don't know the preservatives or other compounds that are used, but it has a distinct texture and flavor that is unmatched by any other shelf-stable bread.

Profilbild von The Floof 🫃🏼
The Floof 🫃🏼vor 1 Tag

Feel like its been bio-engineered meat for some time

Profilbild von Flopop
Flopopvor 1 Tag

Poison food- that’s why don’t eat at any fast food.

Profilbild von Emilio Alcaraz
Emilio Alcarazvor 1 Tag

Yeah. It is frozen. Don’t eat fast food.

Profilbild von DotOnTheGrid ✨️ 🇺🇲
DotOnTheGrid ✨️ 🇺🇲vor 1 Tag

I don't order fast food because IT IS DIGUSTING. I'd honestly rather be dead. Biggest company in the world can't produce anything but shit.

Profilbild von Jimmy Lagattuta
Jimmy Lagattutavor 1 Tag

They lose moisture through dehydration, lowering their water activity to levels that inhibit mold growth. It's basic food microbiology.

Profilbild von Joey
Joeyvor 1 Tag

Yeah it's the pesticides that are designed to kill pest, and not the food preservatives that stop the natural process of decomposition that causes cancer. Even though cancers are cells that won't die in a natural order.

Profilbild von I want a glacial grave!
I want a glacial grave!vor 1 Tag

Disgusting ••• not food! WTF? What is that stuff?

Profilbild von Andyee
Andyeevor 1 Tag

So Why would you save a burger for a year and a half anyway ? Or did they just find it in the back seat ?

Profilbild von BARRETT CRAIG
BARRETT CRAIGvor 1 Tag

Just like preserving itself, the McDonalds burger will help preserve your gut!

Profilbild von ワイフの王
ワイフの王vor 1 Tag

what's really crazy is multiple ai agents are protecting the dehydration lie about mcdonalds

Profilbild von 🌞🌻No Party American
🌞🌻No Party Americanvor 23 Stunden

🙄 There’s a huge difference between a dried out cheese burger not in a baggie compared to a cheeseburger with all possible condiments including fast spoiling mayo sealed up inside an airtight baggie. 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ Some people need to find real lives.

Profilbild von Devil Cloud
Devil Cloudvor 1 Tag

The same junk that goes around the internet all the time. There's a reason when you see them that they are plain. They are dehydrating. Do it again with all the toppings and it gets moldy like anything else.

Profilbild von Pascal
Pascalvor 1 Tag

McDonald’s should be banned for this!!

Profilbild von Danneskjold
Danneskjoldvor 1 Tag

Nah, no thanks, I love mc’Ds, all American pastime .

Profilbild von Shane Connor 🇺🇲
Shane Connor 🇺🇲vor 1 Tag

Disgusting. I made burger patties a few days ago. They won't last the rest of the week if not frozen. I guarantee my burger wouldn't look like that in 570 days. Don't eat fast food

Profilbild von Dances With Chickens
Dances With Chickensvor 1 Tag

Dogs won't eat a McD bun. They do not recognize it as being food.

Profilbild von Christopher O'Dunn
Christopher O'Dunnvor 1 Tag

I have a unopened pack of Hawaiian roles that are from July of 2025. I had Two packages but 2 weeks ago one entire package turned to black mold it must have been the humidity or something changed.

Profilbild von Libbylee1506
Libbylee1506vor 1 Tag

I get my burger and ground chuck from local butchers. I have a hamburger everyday for lunch. I make it myself. 3oz, fried with red onion and sliced kosher dill. That's it.

Profilbild von Boss Hogg
Boss Hoggvor 1 Tag

Bro.. this is not new.. its called preservatives thats why I dont eat McDonald's

Profilbild von Electronzap
Electronzapvor 1 Tag

I'd rather eat that than the lettuce that gives diarhea to millions of people a year, many of whom don't survive.

Profilbild von Cassius King
Cassius Kingvor 21 Stunden

This is great. No refrigeration required. Ready to eat any time.

Profilbild von 🇺🇸 Afterseven
🇺🇸 Aftersevenvor 1 Tag

probably best we all just make our own from scratch

Profilbild von Alpha-Bravo
Alpha-Bravovor 23 Stunden

Absolutely not, that's chemical intervention

Profilbild von minuteman4_19
minuteman4_19vor 1 Tag

Aww baby!

Profilbild von Eric Blair
Eric Blairvor 1 Tag

That ain’t food

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The video briefly explains, by giving false information on various types of salt, why Himalayan salt or "sendha namak" is the best, safest, healthiest salt there is, compared to Table salt and Iodized salt. Everything the woman goes on about, is false. A million people have seen this video. Its so sad. Satvik Lady says: Table salt is synthetic and contains anti-caking additives which makes it free flowing and has a lot of refining processes that makes it "chemical" and not natural. Iodized salt contains added synthetic iodine which is not good and can harm the fluid balance in the body. It is heavily marketed by companies and is promotional. Natural iodine can be consumed from green vegetables and lentils. Himalayan salt or Rock salt is natural, unrefined and without chemical additives and hence the best. Everything is wrong about the above statements. Table salt is sodium chloride. It is REFINED and PROCESSED to remove other unwanted minerals, so that you are consuming only pure sodium chloride. Approved and safe anti-caking agents are added to prevent it clumping to each other especially in humid regions. Other additives during Table salt refining are fortification agents that improve nutritive value - for example, flouride for enamel health in countries that do not flouridate water and ferrous fumarate to prevent iron deficiency anemia. All of these additives are safe and approved by respective health regulatory bodies. Iodized salt is refined sodium chloride with added iodine done to prevent iodine deficiency in countries where iodine intake is suboptimal from in natural diet. - an example is vegetarian diet. Contrary to what the lady says - vegetables and lentils ARE VERY POOR SOURCES of iodine. In fact, a predominatly fresh vegetable & fruit diet is considered a "low iodine diet." The lady is pulling off a complete bluff. It is quite worrisome. 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TheLiverDoc™

879,790 Aufrufe • vor 3 Jahren