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🔥 This is not your average barbecue. Instead of using a regular grill, this man prepared enough food to feed around 1,000 people using a traditional cooking method. He arranged rows of ribs in a huge circle, surrounded them with firewood, and lit the entire setup. The fire burned... show more

FinleyFinn

21,462 subscribers

1,132,891 views • 3 months ago •via X (Twitter)

Arts Health & Wellness Food

Anya Rossi• Live Now

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33 Comments

GG3 months ago

But all that gasoline is getting flavored into the meat!

Stanley Godspeed3 months ago

Looks like alcohol (blue/purple flame) not lighter fluid or any other petro carbon. This will not impart a chemical taste on the meat.

Alabamcam3 months ago

I’m guessing you can taste the fuel in the meat. 🤷‍♂️

Cosmin Luca3 months ago

I can almost taste that kerosene 😬

Mercer 🏴3 months ago

What are the chances all those tasty petrochemicals worked their way into the meat?

Muguriri3 months ago

Petrol flavoured!

Njui3 months ago

Probably tastes of petrol.

Thomas Saxton3 months ago

All you dumb mofos. It’s not gas. Look at the flame color. Jesus Christ

Matthew Noll3 months ago

Bet ya can taste the charcoal lighter fluid, yuck

piledriver3 months ago

How do you control anything about this? How do you know what temperature is hitting the meat, what temp the meat hits inside, how long it's sitting there cooling before being eaten or stored? Do they make probe thermometers on very long sticks? Will they be able to serve all the meat before its been sitting out too long?

Saifullah Mahsud3 months ago

We call this sajji in Pakistan. The Baluch peoples are masters at this. Not sure where this video is from.

Nature in Motion3 months ago

that overnight slow burn around the ribs must add an incredible smoky crust

Blackground3 months ago

Stupid guy

El contable3 months ago

A gasolina le gustó la carne.

Jeff Cockman3 months ago

you don't need to do any marketing, you just light that up and people will know about it for miles

Suzee Q3 months ago

This is interesting. I wonder if it tastes like gasoline. I’d still be willing to try it either way.

Frankly Frank3 months ago

I love gasoline on my ribs

Anne3 months ago

These comments are hilarious. It reminds me of that fox who said the grapes were “too sour” when he couldn’t reach them.

Michael Murray3 months ago

@SusieM414141 Bullshit!

Feran3 months ago

Asco, carne con sabor a gasolina.

vito corgiona3 months ago

Not to many people know this, but Fogo de Chão translates to Flies eat well.

aza3 months ago

Bugs and flies 😷

Aussie truth3 months ago

I can taste the diesel or kerosene in the meat from here, theres no kindling around those huge logs which means he probably had to pour that shit on a dozen times or more to keep the fire going, ludicrous and lazy, that meat is ruined.

Michael Lowell3 months ago

The fuel burning will leave a taste in the meat. Some of you fuckers are so gullible.

Isaac3 months ago

That meat will be full of gasoline smell..... you will feel like eating gasoline marinated barbecue

Waldemar Heiler3 months ago

👏👏👏

Vitor 🇧🇷 RIO☀️40°🌡3 months ago

Gaúchos >American Cowboys

Sponge3 months ago

Great. Petrol flavored meat.

TdotJohn143 months ago

Need that

Ramferi3 months ago

Con gasolina?

connie lynn3 months ago

Note to self. Remember this and add rebar and oven racks to prep kit.

mac3 months ago

Deliciosas esas costillas con sabor ahumado a combustible.

Kenny Such3 months ago

Now that's my sort of bbq

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