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🔥 This is not your average barbecue. Instead of using a regular grill, this man prepared enough food to feed around 1,000 people using a traditional cooking method. He arranged rows of ribs in a huge circle, surrounded them with firewood, and lit the entire setup. The fire burned... show more

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Chancho al Palo 📍Huaral, Peru 🇵🇪 Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira

Chancho al Palo 📍Huaral, Peru 🇵🇪 Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira

TasteAtlas

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These beef short ribs were purchased from a meat house in Chicago They look so unusual to this American, she actually threw them away. The meat seems to be separated into multiple layers you can peel apart with your fingers. She says she buys ribs all the time but has never seen anything like this Of course there are 2 explanations, there is the 3D printed meat theory or meat glue which is widely used. Meat glue does look similar to this The other theory is this is naturally layering of the muscle, fat and connective tissue I looked it up and found Beef ribs are supposed to have layers of muscle meat separated by fat and connective tissue. I’ve personally bought them multiple times and usually it’s not as clean and perfectly layered as this. But there are layers But the bigger issue here is people no longer trust our food in America. Everyone is worried about fake food yet it’s being pushed on us anyway which makes people not trust anything. No one trust things will be labeled properly either If it was up to me fake meat would be banned nationwide

These beef short ribs were purchased from a meat house in Chicago They look so unusual to this American, she actually threw them away. The meat seems to be separated into multiple layers you can peel apart with your fingers. She says she buys ribs all the time but has never seen anything like this Of course there are 2 explanations, there is the 3D printed meat theory or meat glue which is widely used. Meat glue does look similar to this The other theory is this is naturally layering of the muscle, fat and connective tissue I looked it up and found Beef ribs are supposed to have layers of muscle meat separated by fat and connective tissue. I’ve personally bought them multiple times and usually it’s not as clean and perfectly layered as this. But there are layers But the bigger issue here is people no longer trust our food in America. Everyone is worried about fake food yet it’s being pushed on us anyway which makes people not trust anything. No one trust things will be labeled properly either If it was up to me fake meat would be banned nationwide

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UPDATE: Hurricane Helene — this is crazy… 🚨 Pilot Using his Own Chopper and Money to Rescue People Stranded is Threatened to be Placed in Jail Something is seriously not right with all of this… • a lady posted that she, her kids, and animals were trapped… so the pilot piled food and water into his helicopter and went to rescue them • there were no restrictions to fly over the area, but a Lake Lure Fire Official caught wind of it and shut him down and threatened to throw him in prison if he continued rescuing people… So messed up man… why the hell isn’t our own Givernment sending in countless choppers to help these people!!!!?

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🇺🇦 -Budanov: "The Russians were not mentally prepared for the possibility of drones—and sometimes missiles—arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case..." (Clash Report)

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This is scripted for people look how many people are in the street this is about the amount that you would have to do a shoot like this. This is not organic. You have to understand the difference in Camera work and the amount of people moving around how they treat the camera, etc

This is scripted for people look how many people are in the street this is about the amount that you would have to do a shoot like this. This is not organic. You have to understand the difference in Camera work and the amount of people moving around how they treat the camera, etc

S I N E

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- Kyrylo Budanov 🇺🇦: "The Russians were not mentally prepared for the possibility of drones—and sometimes missiles—arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case.." (Clash Report)

- Kyrylo Budanov 🇺🇦: "The Russians were not mentally prepared for the possibility of drones—and sometimes missiles—arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case.." (Clash Report)

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Beshbarmak 📍Kazakhstan 🇰🇿 Uzbekistan 🇺🇿 Learn more: While many global meat dishes rely on heavy spices, Central Asia’s Beshbarmak elevates simplicity to a high art. Originating from the nomadic tribes of the Eurasian steppe, this dish relies entirely on two elements to deliver its deep flavor: the quality of the meat and the mastery of the broth. The preparation is a masterclass in slow-cooking. Whole cuts of horse meat, mutton, or beef are simmered for hours until incredibly tender, creating a highly concentrated stock. This rich broth is then used to parboil onions into a sweet, savory topping known as chyk. What truly sets Beshbarmak apart is the strict etiquette of its presentation. The host distributes specific cuts according to an ancient hierarchy: the bas (head) is reserved for the most honored guest, the zhambas (pelvis bone) goes to the elders, and the kaurga (ribs) are given to the youth. It stands as a brilliant example of how geographic necessity and nomadic heritage can shape a distinct, enduring food culture. Video: @bekosiyo_restaurant

TasteAtlas

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Amazing documentary from Sweden showcasing how they made iron from raw clay they harvest in a bog. This method is how they made raw materials for tools, weapons and export from the early iron age until the industrial revolution! The first step is to dig up clay rich in iron ore from a bog. The clay is left to dry in piles and then transported to a foundry nearby the bog. At the foundry the first step is the roast the raw material. This is to remove moisture and biological material. The temperature of the fire is around 500-600°C but not higher since the material should not melt yet. This shrinks the raw material to 50% of it's original mass, sometimes to a third of it's original mass. This process takes 2-4 hours. As this happens the men prepare the foundry. In a stone clad hole in the ground with an air vent at the bottom firewood is stacked. When this is lit on fire the men takes careful precautions to not allow it to burn up completely. After an hour the firewood is turned into charcoal used to turn the now refined iron ore into iron ingots. The roasted iron ore is placed into the bed of coal will sink slowly sink to the bottom of the pit as the coal burn with a temperature in-between 1200-1400°C, the men peak into the airhole at the foundry and can tell from the colour of the temperature is correct or if they need to adjust it. The bellows blows 350L of air into the foundry per turn and the entire process takes up to four hours. The lump of iron is still full of slag and byproduct. To remove this its beaten with a hammer on site. At a smiths workshop a smith continue to hammer our out the byproducts until it's refined enough for production! In the forests there are many traces of iron ore refinement. The foundry's can still be found in good condition even if they have not been in use for over 500 years and traces of slag and byproduct still litter the ground.

Amazing documentary from Sweden showcasing how they made iron from raw clay they harvest in a bog. This method is how they made raw materials for tools, weapons and export from the early iron age until the industrial revolution! The first step is to dig up clay rich in iron ore from a bog. The clay is left to dry in piles and then transported to a foundry nearby the bog. At the foundry the first step is the roast the raw material. This is to remove moisture and biological material. The temperature of the fire is around 500-600°C but not higher since the material should not melt yet. This shrinks the raw material to 50% of it's original mass, sometimes to a third of it's original mass. This process takes 2-4 hours. As this happens the men prepare the foundry. In a stone clad hole in the ground with an air vent at the bottom firewood is stacked. When this is lit on fire the men takes careful precautions to not allow it to burn up completely. After an hour the firewood is turned into charcoal used to turn the now refined iron ore into iron ingots. The roasted iron ore is placed into the bed of coal will sink slowly sink to the bottom of the pit as the coal burn with a temperature in-between 1200-1400°C, the men peak into the airhole at the foundry and can tell from the colour of the temperature is correct or if they need to adjust it. The bellows blows 350L of air into the foundry per turn and the entire process takes up to four hours. The lump of iron is still full of slag and byproduct. To remove this its beaten with a hammer on site. At a smiths workshop a smith continue to hammer our out the byproducts until it's refined enough for production! In the forests there are many traces of iron ore refinement. The foundry's can still be found in good condition even if they have not been in use for over 500 years and traces of slag and byproduct still litter the ground.

Birch Brother 🪓

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It's no secret that Michael Bay likes to shoot his films with as much practical effects as possible. In #Transformers (2007) there is a shot where Optimus Prime and Megatron crash through a building, this shot was done practically using a miniature at 1/4 scale by ILM. Doing this shot practically allowed them to get the randomness of the destruction without having to do expensive simulations. The CG robots were then added into the shot to merge the photographic plate with the CG elements. When doing live-action films, it is always a good idea to shoot physically as much as possible. This provides the VFX artists with real world reference to ground their work in and allows them to compliment the shot with CG elements. One of the reasons the original Transformers trilogy looks so good is because of the incredible blend of practical and digital effects. It is difficult to watch the film and spot what is real and what is CG. ILM VFX Supervisor Scott Farrar talks through how this scene was pulled off:

It's no secret that Michael Bay likes to shoot his films with as much practical effects as possible. In #Transformers (2007) there is a shot where Optimus Prime and Megatron crash through a building, this shot was done practically using a miniature at 1/4 scale by ILM. Doing this shot practically allowed them to get the randomness of the destruction without having to do expensive simulations. The CG robots were then added into the shot to merge the photographic plate with the CG elements. When doing live-action films, it is always a good idea to shoot physically as much as possible. This provides the VFX artists with real world reference to ground their work in and allows them to compliment the shot with CG elements. One of the reasons the original Transformers trilogy looks so good is because of the incredible blend of practical and digital effects. It is difficult to watch the film and spot what is real and what is CG. ILM VFX Supervisor Scott Farrar talks through how this scene was pulled off:

Rassoul Edji

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Incredible portrait by Vanessa Horabuena 🇺🇸🙏🏼🔥 “This piece is going straight to President Trump once it is finished. What we witnessed was nothing short of a miracle. It was the clear evidence that God is with President Trump! So, instead of mourning a loss, we see that we were given the protection not of secret service...but of the Lord! Let our hearts rejoice and never forget this moment. The moment God intervened and saved President Trump! A man who didn't cower and crawl off stage, but instead, stood to his feet and reached out and called God's people to fight! We are in a battle for this nation! We fight not against flesh and blood, but against principalities of darkness! And we see them! They are being exposed and brought to light. They are terrified because a man is raising up the roar of the people of God, and with the Lord, we will not fail.”

Incredible portrait by Vanessa Horabuena 🇺🇸🙏🏼🔥 “This piece is going straight to President Trump once it is finished. What we witnessed was nothing short of a miracle. It was the clear evidence that God is with President Trump! So, instead of mourning a loss, we see that we were given the protection not of secret service...but of the Lord! Let our hearts rejoice and never forget this moment. The moment God intervened and saved President Trump! A man who didn't cower and crawl off stage, but instead, stood to his feet and reached out and called God's people to fight! We are in a battle for this nation! We fight not against flesh and blood, but against principalities of darkness! And we see them! They are being exposed and brought to light. They are terrified because a man is raising up the roar of the people of God, and with the Lord, we will not fail.”

TONY™

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