Loading video...

Video Failed to Load

Go Home

๐Ÿ”ฅ This is not your average barbecue. Instead of using a regular grill, this man prepared enough food to feed around 1,000 people using a traditional cooking method. He arranged rows of ribs in a huge circle, surrounded them with firewood, and lit the entire setup. The fire burned...

FionnualaFini's profile picture

FinleyFinn

16,313 subscribers

1,129,228 views โ€ข 7 days ago โ€ขvia X (Twitter)

ArtsHealth & WellnessFood
LIVE

Anya Rossiโ€ข Live Now

Private livecam show

0 Comments

No comments available

Comments from the original post will appear here

Related Videos

Chancho al Palo ๐Ÿ“Huaral, Peru ๐Ÿ‡ต๐Ÿ‡ช Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira
0:58

Chancho al Palo ๐Ÿ“Huaral, Peru ๐Ÿ‡ต๐Ÿ‡ช Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira

TasteAtlas

37,176 views โ€ข 3 months ago

These beef short ribs were purchased from a meat house in Chicago They look so unusual to this American, she actually threw them away. The meat seems to be separated into multiple layers you can peel apart with your fingers. She says she buys ribs all the time but has never seen anything like this Of course there are 2 explanations, there is the 3D printed meat theory or meat glue which is widely used. Meat glue does look similar to this The other theory is this is naturally layering of the muscle, fat and connective tissue I looked it up and found Beef ribs are supposed to have layers of muscle meat separated by fat and connective tissue. Iโ€™ve personally bought them multiple times and usually itโ€™s not as clean and perfectly layered as this. But there are layers But the bigger issue here is people no longer trust our food in America. Everyone is worried about fake food yet itโ€™s being pushed on us anyway which makes people not trust anything. No one trust things will be labeled properly either If it was up to me fake meat would be banned nationwide
2:02

These beef short ribs were purchased from a meat house in Chicago They look so unusual to this American, she actually threw them away. The meat seems to be separated into multiple layers you can peel apart with your fingers. She says she buys ribs all the time but has never seen anything like this Of course there are 2 explanations, there is the 3D printed meat theory or meat glue which is widely used. Meat glue does look similar to this The other theory is this is naturally layering of the muscle, fat and connective tissue I looked it up and found Beef ribs are supposed to have layers of muscle meat separated by fat and connective tissue. Iโ€™ve personally bought them multiple times and usually itโ€™s not as clean and perfectly layered as this. But there are layers But the bigger issue here is people no longer trust our food in America. Everyone is worried about fake food yet itโ€™s being pushed on us anyway which makes people not trust anything. No one trust things will be labeled properly either If it was up to me fake meat would be banned nationwide

Wall Street Apes

154,492 views โ€ข 1 month ago

Dampookh at TKR ๐Ÿ“ Islamabad, Pakistan ๐Ÿ‡ต๐Ÿ‡ฐ Taste Pakistan: This method of cooking comes from Central Asia and the Northwest Frontier, where nomads originally developed it to survive dry climates. When water was scarce, they needed a way to cook meat without it drying out. Their solution was to seal the animal inside a heavy pot or clay oven, often using dough around the lid to keep the air from escaping. By trapping everything inside, the lamb cooks entirely in its own fat and steam. It creates a natural pressure cooker, which is why the meat gets tender enough to pull apart with your fingers. Before it goes into the oven, the lamb is stuffed with basmati rice. As the meat slow-roasts for hours, the rich juices drip directly into the cavity. The grains absorb all of it like a sponge, making the rice just as flavorful as the meat itself. Over time, this survival technique caught the attention of the Mughal royals, who turned it into a banquet favorite. Because preparing a whole stuffed lamb takes hours of patience, it became the ultimate way to honor guestsโ€”a large, communal meal meant to be shared by hand around one big table.
0:36

Dampookh at TKR ๐Ÿ“ Islamabad, Pakistan ๐Ÿ‡ต๐Ÿ‡ฐ Taste Pakistan: This method of cooking comes from Central Asia and the Northwest Frontier, where nomads originally developed it to survive dry climates. When water was scarce, they needed a way to cook meat without it drying out. Their solution was to seal the animal inside a heavy pot or clay oven, often using dough around the lid to keep the air from escaping. By trapping everything inside, the lamb cooks entirely in its own fat and steam. It creates a natural pressure cooker, which is why the meat gets tender enough to pull apart with your fingers. Before it goes into the oven, the lamb is stuffed with basmati rice. As the meat slow-roasts for hours, the rich juices drip directly into the cavity. The grains absorb all of it like a sponge, making the rice just as flavorful as the meat itself. Over time, this survival technique caught the attention of the Mughal royals, who turned it into a banquet favorite. Because preparing a whole stuffed lamb takes hours of patience, it became the ultimate way to honor guestsโ€”a large, communal meal meant to be shared by hand around one big table.

TasteAtlas

19,038 views โ€ข 10 days ago

A Muslim man goes to a Christmas market and is shocked by the amount of halal food available and the care taken to cater to our needs. I know this might anger people like Laurence Fox, Rupert Lowe, and the usual suspects, but this is something to be proud of This is further proof that Halal is part of British culture and it promotes inclusivity โ™ฅ๏ธ
0:30

A Muslim man goes to a Christmas market and is shocked by the amount of halal food available and the care taken to cater to our needs. I know this might anger people like Laurence Fox, Rupert Lowe, and the usual suspects, but this is something to be proud of This is further proof that Halal is part of British culture and it promotes inclusivity โ™ฅ๏ธ

Zara Hussain

217,285 views โ€ข 8 months ago

This mom is getting a lot of backlash for using a cooking robot, so sheโ€™s explaining exactly what it is and why she loves it. Sheโ€™s a mom of three with picky eaters, and this machine helps her make actual home-cooked meals with minimal effort and cleanup. You load the ingredients, it seasons and cooks everything for you, and you can even watch it through the camera if youโ€™re not home. She says itโ€™s not about being lazy โ€” itโ€™s about getting a real meal on the table without spending hours in the kitchen every night. Would you use something like this, or do you prefer cooking the traditional way?
3:39

This mom is getting a lot of backlash for using a cooking robot, so sheโ€™s explaining exactly what it is and why she loves it. Sheโ€™s a mom of three with picky eaters, and this machine helps her make actual home-cooked meals with minimal effort and cleanup. You load the ingredients, it seasons and cooks everything for you, and you can even watch it through the camera if youโ€™re not home. She says itโ€™s not about being lazy โ€” itโ€™s about getting a real meal on the table without spending hours in the kitchen every night. Would you use something like this, or do you prefer cooking the traditional way?

End3of6Days9 (Helen) ๐Ÿ‡บ๐Ÿ‡ธ

94,768 views โ€ข 1 month ago

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The โ€œBanchanโ€ is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.
0:32

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The โ€œBanchanโ€ is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.

รˆyรญtร nwรก (ํ† ์ด๋ฐ”) ๐Ÿ‡ณ๐Ÿ‡ฌ๐Ÿ‡ฐ๐Ÿ‡ท

15,687 views โ€ข 2 years ago

๐ŸŒง๏ธ๐Ÿ”ฅ Got rained out of your BBQ plans? Instead of the classic 3-2-1 method for smoked ribs, try the 2-1-EAT method. These oven-baked ribs come out tender, flavorful, and ready to save the day when the weather doesn't cooperate. No smoker. No grill. No problem. Perfect for rainy days, busy weekends, or anytime you're craving Dan-Good ribs without firing up the pit. Who's giving the 2-1-EAT method a try? ๐Ÿค ๐Ÿ–
2:57

๐ŸŒง๏ธ๐Ÿ”ฅ Got rained out of your BBQ plans? Instead of the classic 3-2-1 method for smoked ribs, try the 2-1-EAT method. These oven-baked ribs come out tender, flavorful, and ready to save the day when the weather doesn't cooperate. No smoker. No grill. No problem. Perfect for rainy days, busy weekends, or anytime you're craving Dan-Good ribs without firing up the pit. Who's giving the 2-1-EAT method a try? ๐Ÿค ๐Ÿ–

Dan-Oโ€™s Seasoning

23,838 views โ€ข 20 days ago

This is Aang pulling in a massive amount of water from the Ocean to quench the fire. Without using the AVATAR STATE, I REPEAT! without using the AVATAR STATE. So how is he not a Waterbending Master?
0:44

This is Aang pulling in a massive amount of water from the Ocean to quench the fire. Without using the AVATAR STATE, I REPEAT! without using the AVATAR STATE. So how is he not a Waterbending Master?

๐•„๐•š๐•”๐•™๐•’๐•–๐•๐Ÿ˜ถโ€๐ŸŒซ๏ธ

255,844 views โ€ข 1 month ago

UPDATE: Hurricane Helene โ€” this is crazyโ€ฆ ๐Ÿšจ Pilot Using his Own Chopper and Money to Rescue People Stranded is Threatened to be Placed in Jail Something is seriously not right with all of thisโ€ฆ โ€ข a lady posted that she, her kids, and animals were trappedโ€ฆ so the pilot piled food and water into his helicopter and went to rescue them โ€ข there were no restrictions to fly over the area, but a Lake Lure Fire Official caught wind of it and shut him down and threatened to throw him in prison if he continued rescuing peopleโ€ฆ So messed up manโ€ฆ why the hell isnโ€™t our own Givernment sending in countless choppers to help these people!!!!?
6:13

Sensitive content

UPDATE: Hurricane Helene โ€” this is crazyโ€ฆ ๐Ÿšจ Pilot Using his Own Chopper and Money to Rescue People Stranded is Threatened to be Placed in Jail Something is seriously not right with all of thisโ€ฆ โ€ข a lady posted that she, her kids, and animals were trappedโ€ฆ so the pilot piled food and water into his helicopter and went to rescue them โ€ข there were no restrictions to fly over the area, but a Lake Lure Fire Official caught wind of it and shut him down and threatened to throw him in prison if he continued rescuing peopleโ€ฆ So messed up manโ€ฆ why the hell isnโ€™t our own Givernment sending in countless choppers to help these people!!!!?

MJTruthUltra

1,179,722 views โ€ข 1 year ago

Some of that brutality. The scorpions attacking a train to feed on people and rip them apart. This is also the best scene to spot the differences between the head of the stop motion model and that huge prop they wanted us to see over and over.
1:27

Some of that brutality. The scorpions attacking a train to feed on people and rip them apart. This is also the best scene to spot the differences between the head of the stop motion model and that huge prop they wanted us to see over and over.

Mesoโ˜„๏ธ

128,815 views โ€ข 2 months ago

Linus Kaikai: Security forces saluting the body of Raila Odinga is ironic. The man lying there has had a checkered history and a very difficult relationship with the security services in Kenya. He was not well treated at all by them. A lot of them were prepared in a manner to say this is your enemy; that is the relationship Raila has had with the security forces for a long time. Let this be a reminder to the security forces that as Kenyans, we are equal
8:52

Linus Kaikai: Security forces saluting the body of Raila Odinga is ironic. The man lying there has had a checkered history and a very difficult relationship with the security services in Kenya. He was not well treated at all by them. A lot of them were prepared in a manner to say this is your enemy; that is the relationship Raila has had with the security forces for a long time. Let this be a reminder to the security forces that as Kenyans, we are equal

Citizen TV Kenya

243,494 views โ€ข 9 months ago

๐Ÿ‡บ๐Ÿ‡ฆ -Budanov: "The Russians were not mentally prepared for the possibility of dronesโ€”and sometimes missilesโ€”arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case..." (Clash Report)
0:37

๐Ÿ‡บ๐Ÿ‡ฆ -Budanov: "The Russians were not mentally prepared for the possibility of dronesโ€”and sometimes missilesโ€”arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case..." (Clash Report)

D.Radka, #NAFO ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿค๐Ÿ‡บ๐Ÿ‡ฆ

176,376 views โ€ข 1 month ago

๐ŸšจBREAKING: MUST WATCH!!! A complete disaster the protest! This is the consequence of saying โ€œIt is illegal to go to war against the cartelโ€ when you say that, the people are sick and tired of the exacerbated violence and cartel activity around the country. We were in the front lines, the whole time, and I can tell you, of course, like every protest they were infiltrated individuals, but a lot of these young kids they were yelling that they do not want to live in a narco government. And that they are sick and tired of a narco president. Those were their claims every single moment of this protest. Tear gas was shot multiple times, And small explosives were thrown by the police officials to the population, also this shows the lack of preparation and complete intolerance of the police officers as they took the decision to confront the population with rocks, throwing them to vulnerable citizens, who were there only to manifest their selves. A complete disgraceful attitude by police officials, and also by some infiltrated individuals. But this shows inevitably the exasperation of the population that is sick and tired of being governed by individuals, who are not willing to protect the people, and instead they protect the organized crime.
5:36

๐ŸšจBREAKING: MUST WATCH!!! A complete disaster the protest! This is the consequence of saying โ€œIt is illegal to go to war against the cartelโ€ when you say that, the people are sick and tired of the exacerbated violence and cartel activity around the country. We were in the front lines, the whole time, and I can tell you, of course, like every protest they were infiltrated individuals, but a lot of these young kids they were yelling that they do not want to live in a narco government. And that they are sick and tired of a narco president. Those were their claims every single moment of this protest. Tear gas was shot multiple times, And small explosives were thrown by the police officials to the population, also this shows the lack of preparation and complete intolerance of the police officers as they took the decision to confront the population with rocks, throwing them to vulnerable citizens, who were there only to manifest their selves. A complete disgraceful attitude by police officials, and also by some infiltrated individuals. But this shows inevitably the exasperation of the population that is sick and tired of being governed by individuals, who are not willing to protect the people, and instead they protect the organized crime.

Oscar Ramirez - Real Americaโ€™s Voice correspondent

31,065 views โ€ข 8 months ago

Beshbarmak ๐Ÿ“Kazakhstan ๐Ÿ‡ฐ๐Ÿ‡ฟ Uzbekistan ๐Ÿ‡บ๐Ÿ‡ฟ Learn more: While many global meat dishes rely on heavy spices, Central Asiaโ€™s Beshbarmak elevates simplicity to a high art. Originating from the nomadic tribes of the Eurasian steppe, this dish relies entirely on two elements to deliver its deep flavor: the quality of the meat and the mastery of the broth. The preparation is a masterclass in slow-cooking. Whole cuts of horse meat, mutton, or beef are simmered for hours until incredibly tender, creating a highly concentrated stock. This rich broth is then used to parboil onions into a sweet, savory topping known as chyk. What truly sets Beshbarmak apart is the strict etiquette of its presentation. The host distributes specific cuts according to an ancient hierarchy: the bas (head) is reserved for the most honored guest, the zhambas (pelvis bone) goes to the elders, and the kaurga (ribs) are given to the youth. It stands as a brilliant example of how geographic necessity and nomadic heritage can shape a distinct, enduring food culture. Video: @bekosiyo_restaurant
0:49

Beshbarmak ๐Ÿ“Kazakhstan ๐Ÿ‡ฐ๐Ÿ‡ฟ Uzbekistan ๐Ÿ‡บ๐Ÿ‡ฟ Learn more: While many global meat dishes rely on heavy spices, Central Asiaโ€™s Beshbarmak elevates simplicity to a high art. Originating from the nomadic tribes of the Eurasian steppe, this dish relies entirely on two elements to deliver its deep flavor: the quality of the meat and the mastery of the broth. The preparation is a masterclass in slow-cooking. Whole cuts of horse meat, mutton, or beef are simmered for hours until incredibly tender, creating a highly concentrated stock. This rich broth is then used to parboil onions into a sweet, savory topping known as chyk. What truly sets Beshbarmak apart is the strict etiquette of its presentation. The host distributes specific cuts according to an ancient hierarchy: the bas (head) is reserved for the most honored guest, the zhambas (pelvis bone) goes to the elders, and the kaurga (ribs) are given to the youth. It stands as a brilliant example of how geographic necessity and nomadic heritage can shape a distinct, enduring food culture. Video: @bekosiyo_restaurant

TasteAtlas

13,095 views โ€ข 1 month ago

- Kyrylo Budanov ๐Ÿ‡บ๐Ÿ‡ฆ: "The Russians were not mentally prepared for the possibility of dronesโ€”and sometimes missilesโ€”arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case.." (Clash Report)
0:37

- Kyrylo Budanov ๐Ÿ‡บ๐Ÿ‡ฆ: "The Russians were not mentally prepared for the possibility of dronesโ€”and sometimes missilesโ€”arriving on a massive scale. For them, this is a shock. Their society is neither prepared nor willing to accept it. They believed this could never happen because they are very strong, very powerful, and everyone is afraid of them. It turns out that's not the case.." (Clash Report)

D.Radka, #NAFO ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿค๐Ÿ‡บ๐Ÿ‡ฆ

107,018 views โ€ข 22 days ago

This is scripted for people look how many people are in the street this is about the amount that you would have to do a shoot like this. This is not organic. You have to understand the difference in Camera work and the amount of people moving around how they treat the camera, etc
0:43

This is scripted for people look how many people are in the street this is about the amount that you would have to do a shoot like this. This is not organic. You have to understand the difference in Camera work and the amount of people moving around how they treat the camera, etc

S I N E

158,660 views โ€ข 6 months ago

Amazing documentary from Sweden showcasing how they made iron from raw clay they harvest in a bog. This method is how they made raw materials for tools, weapons and export from the early iron age until the industrial revolution! The first step is to dig up clay rich in iron ore from a bog. The clay is left to dry in piles and then transported to a foundry nearby the bog. At the foundry the first step is the roast the raw material. This is to remove moisture and biological material. The temperature of the fire is around 500-600ยฐC but not higher since the material should not melt yet. This shrinks the raw material to 50% of it's original mass, sometimes to a third of it's original mass. This process takes 2-4 hours. As this happens the men prepare the foundry. In a stone clad hole in the ground with an air vent at the bottom firewood is stacked. When this is lit on fire the men takes careful precautions to not allow it to burn up completely. After an hour the firewood is turned into charcoal used to turn the now refined iron ore into iron ingots. The roasted iron ore is placed into the bed of coal will sink slowly sink to the bottom of the pit as the coal burn with a temperature in-between 1200-1400ยฐC, the men peak into the airhole at the foundry and can tell from the colour of the temperature is correct or if they need to adjust it. The bellows blows 350L of air into the foundry per turn and the entire process takes up to four hours. The lump of iron is still full of slag and byproduct. To remove this its beaten with a hammer on site. At a smiths workshop a smith continue to hammer our out the byproducts until it's refined enough for production! In the forests there are many traces of iron ore refinement. The foundry's can still be found in good condition even if they have not been in use for over 500 years and traces of slag and byproduct still litter the ground.
10:54

Amazing documentary from Sweden showcasing how they made iron from raw clay they harvest in a bog. This method is how they made raw materials for tools, weapons and export from the early iron age until the industrial revolution! The first step is to dig up clay rich in iron ore from a bog. The clay is left to dry in piles and then transported to a foundry nearby the bog. At the foundry the first step is the roast the raw material. This is to remove moisture and biological material. The temperature of the fire is around 500-600ยฐC but not higher since the material should not melt yet. This shrinks the raw material to 50% of it's original mass, sometimes to a third of it's original mass. This process takes 2-4 hours. As this happens the men prepare the foundry. In a stone clad hole in the ground with an air vent at the bottom firewood is stacked. When this is lit on fire the men takes careful precautions to not allow it to burn up completely. After an hour the firewood is turned into charcoal used to turn the now refined iron ore into iron ingots. The roasted iron ore is placed into the bed of coal will sink slowly sink to the bottom of the pit as the coal burn with a temperature in-between 1200-1400ยฐC, the men peak into the airhole at the foundry and can tell from the colour of the temperature is correct or if they need to adjust it. The bellows blows 350L of air into the foundry per turn and the entire process takes up to four hours. The lump of iron is still full of slag and byproduct. To remove this its beaten with a hammer on site. At a smiths workshop a smith continue to hammer our out the byproducts until it's refined enough for production! In the forests there are many traces of iron ore refinement. The foundry's can still be found in good condition even if they have not been in use for over 500 years and traces of slag and byproduct still litter the ground.

Birch Brother ๐Ÿช“

178,832 views โ€ข 11 days ago

It's no secret that Michael Bay likes to shoot his films with as much practical effects as possible. In #Transformers (2007) there is a shot where Optimus Prime and Megatron crash through a building, this shot was done practically using a miniature at 1/4 scale by ILM. Doing this shot practically allowed them to get the randomness of the destruction without having to do expensive simulations. The CG robots were then added into the shot to merge the photographic plate with the CG elements. When doing live-action films, it is always a good idea to shoot physically as much as possible. This provides the VFX artists with real world reference to ground their work in and allows them to compliment the shot with CG elements. One of the reasons the original Transformers trilogy looks so good is because of the incredible blend of practical and digital effects. It is difficult to watch the film and spot what is real and what is CG. ILM VFX Supervisor Scott Farrar talks through how this scene was pulled off:
1:39

It's no secret that Michael Bay likes to shoot his films with as much practical effects as possible. In #Transformers (2007) there is a shot where Optimus Prime and Megatron crash through a building, this shot was done practically using a miniature at 1/4 scale by ILM. Doing this shot practically allowed them to get the randomness of the destruction without having to do expensive simulations. The CG robots were then added into the shot to merge the photographic plate with the CG elements. When doing live-action films, it is always a good idea to shoot physically as much as possible. This provides the VFX artists with real world reference to ground their work in and allows them to compliment the shot with CG elements. One of the reasons the original Transformers trilogy looks so good is because of the incredible blend of practical and digital effects. It is difficult to watch the film and spot what is real and what is CG. ILM VFX Supervisor Scott Farrar talks through how this scene was pulled off:

Rassoul Edji

512,825 views โ€ข 1 year ago

Incredible portrait by Vanessa Horabuena ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ™๐Ÿผ๐Ÿ”ฅ โ€œThis piece is going straight to President Trump once it is finished. What we witnessed was nothing short of a miracle. It was the clear evidence that God is with President Trump! So, instead of mourning a loss, we see that we were given the protection not of secret service...but of the Lord! Let our hearts rejoice and never forget this moment. The moment God intervened and saved President Trump! A man who didn't cower and crawl off stage, but instead, stood to his feet and reached out and called God's people to fight! We are in a battle for this nation! We fight not against flesh and blood, but against principalities of darkness! And we see them! They are being exposed and brought to light. They are terrified because a man is raising up the roar of the people of God, and with the Lord, we will not fail.โ€
0:21

Incredible portrait by Vanessa Horabuena ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ™๐Ÿผ๐Ÿ”ฅ โ€œThis piece is going straight to President Trump once it is finished. What we witnessed was nothing short of a miracle. It was the clear evidence that God is with President Trump! So, instead of mourning a loss, we see that we were given the protection not of secret service...but of the Lord! Let our hearts rejoice and never forget this moment. The moment God intervened and saved President Trump! A man who didn't cower and crawl off stage, but instead, stood to his feet and reached out and called God's people to fight! We are in a battle for this nation! We fight not against flesh and blood, but against principalities of darkness! And we see them! They are being exposed and brought to light. They are terrified because a man is raising up the roar of the people of God, and with the Lord, we will not fail.โ€

TONYโ„ข

729,195 views โ€ข 2 years ago