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This is the ONLY way to make Deviled Eggs quote me.

200,040 просмотров • 1 год назад •via X (Twitter)

Комментарии: 11

Фото профиля William Wallace (Easter is around the corner)
William Wallace (Easter is around the corner)1 год назад

To me it’s not deviled eggs if the filling doesn’t have some horseradish.

Фото профиля South Dallas Foodie
South Dallas Foodie1 год назад

This is a fairly basic recipe if you wanted to add some horseradish, you totally could

Фото профиля Skydance
Skydance1 год назад

Save us a plate! #SPELLBOUND is now playing on @netflix.

Фото профиля SoothingDave
SoothingDave1 год назад

Miracle Whip?

Фото профиля South Dallas Foodie
South Dallas Foodie1 год назад

Yes, and I know it’s controversial, but trust me on this. You need a little bit of sweet to offset the dill from the pickles and the mayonnaise. I’m talking literally less than a teaspoon makes all the difference.

Фото профиля Aurie 🎃 🍲
Aurie 🎃 🍲1 год назад

Please don’t become a rage bait acct with the miracle whip and pecans 💀 that’s evil

Фото профиля South Dallas Foodie
South Dallas Foodie1 год назад

I would never intentionally rage by you guys. Occasionally, I do share rage bait that just enraged me so damn much that I feel I have to share it with you guys because who the hell else am I gonna talk to you about it lol? But I stand by this, I use a little bit of miracle whipin every salad. I make egg salad chicken salad tuna salad I do about 1 teaspoon of miracle whip to 2 1/2 tablespoons of mayonnaise and it just helps balance it out.

Фото профиля Gale Christensen 🌈❤🧡💛💚💙💜
Gale Christensen 🌈❤🧡💛💚💙💜1 год назад

Okay. I caught maybe half of that whole thing. No clue what that in the beginning was. I prefer to use pickle relish because I hate big pieces. The bacon bits thing is new to me, will be trying that. Miracle whip, yes of course. But I know I still missed important steps

Фото профиля South Dallas Foodie
South Dallas Foodie1 год назад

I was making the candied bacon what you’re gonna do is lay your bacon out like you normally would but then slather your favorite barbecue sauce on it and a little bit of brown sugar and then cook it and it makes it richer, sweeter thicker, and the sweetness goes really well with the dill from the mustard and the pickles in the egg salad

Фото профиля ⭕ Chris the 🐧 Ambassador
⭕ Chris the 🐧 Ambassador1 год назад

Should add some pecans too 😉

Фото профиля South Dallas Foodie
South Dallas Foodie1 год назад

Pecans? In deviled eggs?

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