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This is the ONLY way to make Deviled Eggs quote me.

200,276 Aufrufe • vor 1 Jahr •via X (Twitter)

11 Kommentare

Profilbild von William Wallace (Easter is around the corner)
William Wallace (Easter is around the corner)vor 1 Jahr

To me it’s not deviled eggs if the filling doesn’t have some horseradish.

Profilbild von South Dallas Foodie
South Dallas Foodievor 1 Jahr

This is a fairly basic recipe if you wanted to add some horseradish, you totally could

Profilbild von Skydance
Skydancevor 1 Jahr

Save us a plate! #SPELLBOUND is now playing on @netflix.

Profilbild von SoothingDave
SoothingDavevor 1 Jahr

Miracle Whip?

Profilbild von South Dallas Foodie
South Dallas Foodievor 1 Jahr

Yes, and I know it’s controversial, but trust me on this. You need a little bit of sweet to offset the dill from the pickles and the mayonnaise. I’m talking literally less than a teaspoon makes all the difference.

Profilbild von Aurie 🎃 🍲
Aurie 🎃 🍲vor 1 Jahr

Please don’t become a rage bait acct with the miracle whip and pecans 💀 that’s evil

Profilbild von South Dallas Foodie
South Dallas Foodievor 1 Jahr

I would never intentionally rage by you guys. Occasionally, I do share rage bait that just enraged me so damn much that I feel I have to share it with you guys because who the hell else am I gonna talk to you about it lol? But I stand by this, I use a little bit of miracle whipin every salad. I make egg salad chicken salad tuna salad I do about 1 teaspoon of miracle whip to 2 1/2 tablespoons of mayonnaise and it just helps balance it out.

Profilbild von Gale Christensen 🌈❤🧡💛💚💙💜
Gale Christensen 🌈❤🧡💛💚💙💜vor 1 Jahr

Okay. I caught maybe half of that whole thing. No clue what that in the beginning was. I prefer to use pickle relish because I hate big pieces. The bacon bits thing is new to me, will be trying that. Miracle whip, yes of course. But I know I still missed important steps

Profilbild von South Dallas Foodie
South Dallas Foodievor 1 Jahr

I was making the candied bacon what you’re gonna do is lay your bacon out like you normally would but then slather your favorite barbecue sauce on it and a little bit of brown sugar and then cook it and it makes it richer, sweeter thicker, and the sweetness goes really well with the dill from the mustard and the pickles in the egg salad

Profilbild von ⭕ Chris the 🐧 Ambassador
⭕ Chris the 🐧 Ambassadorvor 1 Jahr

Should add some pecans too 😉

Profilbild von South Dallas Foodie
South Dallas Foodievor 1 Jahr

Pecans? In deviled eggs?

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