Loading video...

Video Failed to Load

Go Home

This is the ONLY way to make Deviled Eggs quote me.

200,276 views • 1 year ago •via X (Twitter)

11 Comments

William Wallace (Easter is around the corner)'s profile picture
William Wallace (Easter is around the corner)1 year ago

To me it’s not deviled eggs if the filling doesn’t have some horseradish.

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

This is a fairly basic recipe if you wanted to add some horseradish, you totally could

Skydance's profile picture
Skydance1 year ago

Save us a plate! #SPELLBOUND is now playing on @netflix.

SoothingDave's profile picture
SoothingDave1 year ago

Miracle Whip?

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

Yes, and I know it’s controversial, but trust me on this. You need a little bit of sweet to offset the dill from the pickles and the mayonnaise. I’m talking literally less than a teaspoon makes all the difference.

Aurie 🎃 🍲's profile picture
Aurie 🎃 🍲1 year ago

Please don’t become a rage bait acct with the miracle whip and pecans 💀 that’s evil

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

I would never intentionally rage by you guys. Occasionally, I do share rage bait that just enraged me so damn much that I feel I have to share it with you guys because who the hell else am I gonna talk to you about it lol? But I stand by this, I use a little bit of miracle whipin every salad. I make egg salad chicken salad tuna salad I do about 1 teaspoon of miracle whip to 2 1/2 tablespoons of mayonnaise and it just helps balance it out.

Gale Christensen 🌈❤🧡💛💚💙💜's profile picture
Gale Christensen 🌈❤🧡💛💚💙💜1 year ago

Okay. I caught maybe half of that whole thing. No clue what that in the beginning was. I prefer to use pickle relish because I hate big pieces. The bacon bits thing is new to me, will be trying that. Miracle whip, yes of course. But I know I still missed important steps

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

I was making the candied bacon what you’re gonna do is lay your bacon out like you normally would but then slather your favorite barbecue sauce on it and a little bit of brown sugar and then cook it and it makes it richer, sweeter thicker, and the sweetness goes really well with the dill from the mustard and the pickles in the egg salad

⭕ Chris the 🐧 Ambassador's profile picture
⭕ Chris the 🐧 Ambassador1 year ago

Should add some pecans too 😉

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

Pecans? In deviled eggs?

Related Videos