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This is the ONLY way to make Deviled Eggs quote me.

200,276 görüntüleme • 1 yıl önce •via X (Twitter)

11 Yorum

William Wallace (Easter is around the corner) profil fotoğrafı
William Wallace (Easter is around the corner)1 yıl önce

To me it’s not deviled eggs if the filling doesn’t have some horseradish.

South Dallas Foodie profil fotoğrafı
South Dallas Foodie1 yıl önce

This is a fairly basic recipe if you wanted to add some horseradish, you totally could

Skydance profil fotoğrafı
Skydance1 yıl önce

Save us a plate! #SPELLBOUND is now playing on @netflix.

SoothingDave profil fotoğrafı
SoothingDave1 yıl önce

Miracle Whip?

South Dallas Foodie profil fotoğrafı
South Dallas Foodie1 yıl önce

Yes, and I know it’s controversial, but trust me on this. You need a little bit of sweet to offset the dill from the pickles and the mayonnaise. I’m talking literally less than a teaspoon makes all the difference.

Aurie 🎃 🍲 profil fotoğrafı
Aurie 🎃 🍲1 yıl önce

Please don’t become a rage bait acct with the miracle whip and pecans 💀 that’s evil

South Dallas Foodie profil fotoğrafı
South Dallas Foodie1 yıl önce

I would never intentionally rage by you guys. Occasionally, I do share rage bait that just enraged me so damn much that I feel I have to share it with you guys because who the hell else am I gonna talk to you about it lol? But I stand by this, I use a little bit of miracle whipin every salad. I make egg salad chicken salad tuna salad I do about 1 teaspoon of miracle whip to 2 1/2 tablespoons of mayonnaise and it just helps balance it out.

Gale Christensen 🌈❤🧡💛💚💙💜 profil fotoğrafı
Gale Christensen 🌈❤🧡💛💚💙💜1 yıl önce

Okay. I caught maybe half of that whole thing. No clue what that in the beginning was. I prefer to use pickle relish because I hate big pieces. The bacon bits thing is new to me, will be trying that. Miracle whip, yes of course. But I know I still missed important steps

South Dallas Foodie profil fotoğrafı
South Dallas Foodie1 yıl önce

I was making the candied bacon what you’re gonna do is lay your bacon out like you normally would but then slather your favorite barbecue sauce on it and a little bit of brown sugar and then cook it and it makes it richer, sweeter thicker, and the sweetness goes really well with the dill from the mustard and the pickles in the egg salad

⭕ Chris the 🐧 Ambassador profil fotoğrafı
⭕ Chris the 🐧 Ambassador1 yıl önce

Should add some pecans too 😉

South Dallas Foodie profil fotoğrafı
South Dallas Foodie1 yıl önce

Pecans? In deviled eggs?

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