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This man worked at Cracker Barrel for 8 years as a cook, he’s exposing all their secrets He provides photo evidence of his claims - The biscuits are now all frozen days ahead of time - Same thing with the dumplings, “They'll produce like 8 pans of dumplings at... show more
32 条评论
Ok, but to be fair, cooking bacon in the oven is SO much better and easier.
When food goes 'woke', it's all microwaved.
Welp, don’t think I’ll be eating there anytime soon
True story.
Honestly, this ruins it for me, paying sit-down prices for food that’s basically reheated like gas station leftovers isn’t “comfort,” it’s a scam.
This is a “wake up” call to Cracker Barrel. Here’s a suggestion; rather than spend $1M refurbishing the dining room, spend $50,000 per store and open up a wall to the kitchen so customers can WATCH your kitchen staff prepare the meals. That way, everyone will be “accountable” for what and how their meals are being prepared. Waffle House ia not trying to hide how they cook your breakfast! CB should do the same thing!
@Deeisnotmyname7 Every restaurant is the same. It’s all microwaved garbage. Cook your own real food at home,
Cracker Barrel went from country kitchen to corporate cafeteria, and this whistleblower just torched their whole fake “homestyle” shtick. Frozen biscuits, microwaved meatloaf, reheated dumplings, plastic sides, and oven-baked bacon passed off as “grilled”? That’s not southern comfort — that’s prison food with rocking chairs out front. Eight years on the inside and he’s showing how the woke CEO gutted the soul of the place just to shave pennies for shareholders. Customers think they’re paying for nostalgia, but they’re really dropping cash on microwaved slop in a folksy wrapper. It’s not Cracker Barrel anymore — it’s Microwave Barrel.
Cracker Barrel’s switch to frozen, microwaved garbage is a corporate betrayal of their loyal customers for shareholder profits. They’re serving low-quality trash while charging premium prices..
My wife kept saying the food was not the same something has changed & now I know she was right. Do they really think they can fool long time customers?
You can tell their food is precooked and reheated. That’s why I stopped eating there. All restaurants do this. If they want people to eat there again start actually making the food.
Any chain restaurant does this now, they all moved from making dress dressings, bread, flying in fresh sea food etc, to everything being pre-bagged, pre-portioned, and thawed out the night before. Most of what you eat is just microwaved (Mac and cheese, veggies, etc)
8 years in Cracker Barrel’s kitchen and this cook just exposed the whole playbook 👀 🍪 Biscuits? Frozen days ahead 🥟 Dumplings? Frozen in pans 🍖 Meatloaf? Microwaved ‘microplastic’ portions 🥓 Bacon? Never grilled, always baked 🥗 Sides? Bagged & reheated You’re paying for microwave nothing all for shareholders, not customers.
No wonder the last two times I have eaten at @CrackerBarrel it tasted like shit. Disgusting…🤢 ALWAYS, find a recommended local ma & pa restaurant when traveling…
What does this really surprise anyone? All these chain restaurants are in a race to the bottom serving crap. I can remember ages ago Outback was a cut above others. Now it tastes like they cut corners as well. Mass produced garbage. I rarely eat out. Much less surprising to buy good cuts of meat and put it on grill.
Cracker Barrel no longer has a single point of differentiation between themselves and any 2nd rate resturant chain. Worse, they drove their existing customers away with a disastrous new branding campaign. You are looking at a ' distressed ' sale in 6 to 12 months.
@AwakenedOutlaw Ummm, preparing large amounts of food and freezing for later is how I roll. 😮💨how the hell do you think half the world eats? Made on the spot food is not feasible. It's HOW they are frozen and HOW they are prepared that determines if they are good or awful. 🙄
When I worked at Taco Bell as a teenager, everything was made fresh. We even put pinto beans into a pot with water, salt and lard, pressure cooked it, mixed it, cooled it, and refried them. There's no pride in these chains anymore.
Isn’t this all common knowledge or sense? U think Cracker Barrel is whipping up every meal fresh back there? Tbf most chains operate this way nowadays, it’s all frozen and reheat and out of a bag, stick to local spots and support local businesses for more fresh options!
Hey @CrackerBarrel care to respond to this former cook showing everyone how a lot of your food is frozen then microwaved instead of being made fresh? No wonder fewer people eat this crap and your sales have declined.
Private Equity ruins everything it touches. Blackrock places a death sentence. Can we go back to small businesses? Trump, please, lower regulation and costs, so that small companies can flourish again.
They jumped the shark years ago. Most chain restaurants buy pre-made food from GFS or Sysco. You're basically paying top dollar for a TV dinner.
They had to cut corners because of labor costs. If you want to blame someone, blame those that voted for the minimum wage increase.
Just close the restaurants and sell TV dinners already
Not unexpected. When i was a kid, every Dunkin Donuts had a full kitchen where they made their donuts and muffins fresh all day. (Remember "Time to Make the Donuts") Now it all comes from a central warehouse and when they run out, they're out for the day. All chain restaurants do this because now corporate can sell the pre made food to the Franchise owners at inflated prices. They say it's to insure quality, but we know better/
No one wants to pay for microwaved freezer food, but I don’t get the problem with baked bacon.
What happens when companies like Blackrock get their hooks into a company: drive down quality & jack up the price
Oh shit, not even with them going back to the original Cracker Barrel, I will not be eating there no more.
He has more "back of the house" inside info here
They have a lot more to do than restoring their old logo and wiping their website of woke garbage.
And you can tell. The food has gone down hill. Even the potato cheese casserole, which used to be sooo good, isn’t the same. These are easy things to fix. And now they might have the $’s to do it without the rainbow sponsorships and keeping the logo/signs the same. JMO
Where's Gordon Ramsay when you need him? If Bojangles can make scratch biscuits fresh every day, Cracker Barrel can manage.
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