This one turned out good

Caught that slomo jiggle just right!

Jesus man. There is a large gap between our skill levels.

Wow, you weren't joking

Do you rest all of yours at least 6 hours in warmer at 150? I’ve never had a single brisket turn out that good

Yes anywhere between 5-12 hours, depending what I have going on.

Got ya

やっぱアメリカのＢＢＱは神ですわ。 日本のビールと白米と醤油にワサビ持って食べに行きたい。 美味しすぎて脳がぶっ飛びそう(笑)

@wesnpikwik You had me at jiggly meat missile.

@ScottRo83866595

こりゃ凄い

Can you please give detailed instructions for our Japanese friends about how you would approach this using a weber grill?

いますぐ京都にデリバリーしろ

That thang's twerking.

Bro you are killing it as always 🤙🏻

Nice!

巨大ウミウシにしか見えなかった。

セクシーだ…

最高だぜアニキ！

涎が出ます🤤 このタイプの肉料理を厚切りに切るところを、見たことがない気がするのですが、分厚いと食べにくいとか問題が出るのですか?

That jiggle That’s perfect right there got damn 🔥

Jesus lol

Omg!!!!! That looks soooooooooo good!

That is a thing of beauty 🤩

That jiggle is amazing!

That looks amazing!

Nailed it.

Dang 💥

😮‍💨😮‍💨

AIで作ったフィクション映像だろうか？

素晴らしい肉だ！！！素敵だ！！いつか食べてみたい😆

素晴らしい…

すげぇ プルップルしよる

プルンプルンしてて柔らかい！！凄い！！

*well

ぶりんぶりん