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This pork was bought from grocery store chain H-E-B When cutting it, there seems to be a “pimple like” part of the meat. If you press on it, this happens….. This is something you could easily miss and just cook, but after seeing this you’ll never not vigorously check... show more

Wall Street Apes

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788,408 次观看 • 2 个月前 •via X (Twitter)

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This guy bought pork from the store. He noticed what looked like a pimple on the meat. He squeezed and it was full of pus. This is why you should raise your own meat or buy from a local farmer. It’s much cleaner, healthier, and tastes better.

This guy bought pork from the store. He noticed what looked like a pimple on the meat. He squeezed and it was full of pus. This is why you should raise your own meat or buy from a local farmer. It’s much cleaner, healthier, and tastes better.

Derrick Evans

43,214 次观看 • 2 个月前

A Christian says this about Pork! • Swine/Pork is a meat that’s always rotting. • The parasites in pork are wrapped in cyst and no matter how hot of a fire you give that pork to cook, the cyst protects the parasites from being destroyed by the fire.

A Christian says this about Pork! • Swine/Pork is a meat that’s always rotting. • The parasites in pork are wrapped in cyst and no matter how hot of a fire you give that pork to cook, the cyst protects the parasites from being destroyed by the fire.

JM News Network

25,588 次观看 • 1 个月前

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat

Wall Street Apes

61,163 次观看 • 3 个月前

Teacher asks parents not to pack pork in kids' lunches — because it's OFFENSIVE to some students. This is Canada. I'm a vegetarian Jew. I never cared when kids ate pork at school. What you eat is between you and your colon. KEEP PACKING THE PORK.🐷 🎥TT David Dewolfe

Teacher asks parents not to pack pork in kids' lunches — because it's OFFENSIVE to some students. This is Canada. I'm a vegetarian Jew. I never cared when kids ate pork at school. What you eat is between you and your colon. KEEP PACKING THE PORK.🐷 🎥TT David Dewolfe

dahlia kurtz ✡︎ דליה קורץ

1,084,399 次观看 • 10 个月前

My non-bacon pork posts get little traction on X so to the 20 of you that will like this, rotisserie pork is as good as it gets. I’ve never had juicier.

My non-bacon pork posts get little traction on X so to the 20 of you that will like this, rotisserie pork is as good as it gets. I’ve never had juicier.

Cary Kelly

32,828 次观看 • 8 个月前

Be careful when buying onion at Walmart Most Americans have never seen anything like this but it can happen at places like Walmart This is a what happens when you cut into an onion with bacterial soft rot. This happens to commercially grown onions stored for long periods. It causes a bacterial infection when there is moisture, poor ventilation, humid storage or damage allowing bacteria in The outer part of the onion looks fine, but the inside is a bacteria rot Do not eat it. Always throw away the whole thing, the rot can produces toxins and bacteria that aren’t safe

Be careful when buying onion at Walmart Most Americans have never seen anything like this but it can happen at places like Walmart This is a what happens when you cut into an onion with bacterial soft rot. This happens to commercially grown onions stored for long periods. It causes a bacterial infection when there is moisture, poor ventilation, humid storage or damage allowing bacteria in The outer part of the onion looks fine, but the inside is a bacteria rot Do not eat it. Always throw away the whole thing, the rot can produces toxins and bacteria that aren’t safe

Wall Street Apes

101,380 次观看 • 3 个月前

This is what happens when you mass import animals into your country. A Muslim man caught on camera peeing on the pork.🤬🤬🤬

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This is what happens when you mass import animals into your country. A Muslim man caught on camera peeing on the pork.🤬🤬🤬

MAGA FOREVER AMEN 🇨🇦 🇺🇸 🇬🇷

25,518 次观看 • 6 个月前

Meat you buy in grocery stores can have cysts from parasites or infections the animal had while alive. This is not to scare you, but always check your meat closely.

Meat you buy in grocery stores can have cysts from parasites or infections the animal had while alive. This is not to scare you, but always check your meat closely.

Suzee Q

16,884 次观看 • 2 个月前

Check your meat! If you can, buy from a local butcher. Some of the over the counter meat in grocery stores seems to be lab grown. I wish MAHA/RFK Jr. would do something about this.

Check your meat! If you can, buy from a local butcher. Some of the over the counter meat in grocery stores seems to be lab grown. I wish MAHA/RFK Jr. would do something about this.

Suzee Q

82,503 次观看 • 3 个月前

🚨 SHE CUT OPEN A STORE-BOUGHT PORK LOIN - AND WHAT POURED OUT HAS PEOPLE SAYING “THIS ISN’T EVEN ANIMAL MEAT ANYMORE” A woman sliced into a regular pork loin and stopped because the inside didn’t look like meat. It looked like Swiss cheese, coral, a sponge, or something that came out of the ocean, not a farm. The entire thing was filled with hundreds of micro-holes. Not pockets. Not fat. Actual tiny tunnels running through the muscle. And the comments went feral: • “No because WHY does it look like coral?” • “Looks like it’s been INJECTED with something.” • “Parasites. Full stop.” • “I’m sorry but meat is NOT supposed to look like that.” • “This is lab meat and no one can tell me different.” • “I’m vegetarian now thanks.” People are fighting over whether this is: - Parasites - Bacterial tunneling - 3D printed meat - A processing failure - Or signs of lab-tampered ‘enhanced’ meat that nobody warned the public about This doesn’t look like bad pork - it looks like experimental protein that accidentally leaked into the food supply. What do YOU think this is - contamination, parasites… or something manufacturers don’t want consumers asking about?

🚨 SHE CUT OPEN A STORE-BOUGHT PORK LOIN - AND WHAT POURED OUT HAS PEOPLE SAYING “THIS ISN’T EVEN ANIMAL MEAT ANYMORE” A woman sliced into a regular pork loin and stopped because the inside didn’t look like meat. It looked like Swiss cheese, coral, a sponge, or something that came out of the ocean, not a farm. The entire thing was filled with hundreds of micro-holes. Not pockets. Not fat. Actual tiny tunnels running through the muscle. And the comments went feral: • “No because WHY does it look like coral?” • “Looks like it’s been INJECTED with something.” • “Parasites. Full stop.” • “I’m sorry but meat is NOT supposed to look like that.” • “This is lab meat and no one can tell me different.” • “I’m vegetarian now thanks.” People are fighting over whether this is: - Parasites - Bacterial tunneling - 3D printed meat - A processing failure - Or signs of lab-tampered ‘enhanced’ meat that nobody warned the public about This doesn’t look like bad pork - it looks like experimental protein that accidentally leaked into the food supply. What do YOU think this is - contamination, parasites… or something manufacturers don’t want consumers asking about?

HustleBitch

1,819,480 次观看 • 8 个月前

This is not funny, and I'll tell you why. This is what happens when you use government-subsidized Intel chips. You don't wanna put them inside a robot. We should have never funded that company. It should have died, and now any Intel chip in a robot, that's what happens when they get near fries. Maybe the idea of a kill switch is not a bad idea. Like, just pull one of its eyes out, it stops right there. That's the way it should be.

This is not funny, and I'll tell you why. This is what happens when you use government-subsidized Intel chips. You don't wanna put them inside a robot. We should have never funded that company. It should have died, and now any Intel chip in a robot, that's what happens when they get near fries. Maybe the idea of a kill switch is not a bad idea. Like, just pull one of its eyes out, it stops right there. That's the way it should be.

Kevin O'Leary aka Mr. Wonderful

56,065 次观看 • 5 个月前

For just $0.63 cents per pork chop — this guy just showed the smartest budget hack I’ve seen in a long time. He picked up a whole boneless pork loin from the store for only $15.82 (just under 8 pounds). Then he sliced it himself into thick, beautiful pork chops — 25 of them total, each one roughly 5 ounces and about ¾ inch thick. That brings the cost down to just $0.63 cents per chop. Sometimes the cheapest way to fill your fridge and freezer with meat isn’t buying the pre-cut stuff — it’s buying the whole cut and doing a little work yourself. Have you ever bought a whole pork loin (or any big cut of meat) and cut it up at home to save money? What’s your best bulk-meat hack right now?

For just $0.63 cents per pork chop — this guy just showed the smartest budget hack I’ve seen in a long time. He picked up a whole boneless pork loin from the store for only $15.82 (just under 8 pounds). Then he sliced it himself into thick, beautiful pork chops — 25 of them total, each one roughly 5 ounces and about ¾ inch thick. That brings the cost down to just $0.63 cents per chop. Sometimes the cheapest way to fill your fridge and freezer with meat isn’t buying the pre-cut stuff — it’s buying the whole cut and doing a little work yourself. Have you ever bought a whole pork loin (or any big cut of meat) and cut it up at home to save money? What’s your best bulk-meat hack right now?

End3of6Days9 (Helen) 🇺🇸

164,111 次观看 • 3 个月前

Sprouts Farmers Market is selling cell-cultivated meat products, specifically Italian-style pork meatballs made by Mission Barns. This rollout marks a historic milestone as the first time cultivated meat has been stocked on shelves in a U.S. supermarket chain. When you see stores like Whole Foods and Sprouts, you expect high-quality organic food, not lab-grown meat. I'm very disappointed. When you control the media and the food, we are not getting our country back. Do not be fooled.

Sprouts Farmers Market is selling cell-cultivated meat products, specifically Italian-style pork meatballs made by Mission Barns. This rollout marks a historic milestone as the first time cultivated meat has been stocked on shelves in a U.S. supermarket chain. When you see stores like Whole Foods and Sprouts, you expect high-quality organic food, not lab-grown meat. I'm very disappointed. When you control the media and the food, we are not getting our country back. Do not be fooled.

Gitmo (Health is a Wealth) 🇺🇸🇮🇱

53,944 次观看 • 18 天前

My $PORK (PORK 🐷) song is LIVE 🐷 Keep the fork mfer, I just ate some frog legs wit this PORK mfer. 🍴 Enjoy a 1000 limited edition free mint of this track here: You can download this track for free on soundcloud: If you'd like to support my work, send crypto to: 👉 aitheartist.eth 👈

My $PORK (PORK 🐷) song is LIVE 🐷 Keep the fork mfer, I just ate some frog legs wit this PORK mfer. 🍴 Enjoy a 1000 limited edition free mint of this track here: You can download this track for free on soundcloud: If you'd like to support my work, send crypto to: 👉 aitheartist.eth 👈

Zero 🎶

49,358 次观看 • 2 年前

I found two different starches in a Tesco pork joint. Not one — two. Here's what they do, why they're there, and what it means for the price you're actually paying. Tesco Basted Pork Loin Joint (800g) ingredients: Pork Loin (90%), Water, Sea Salt, Modified Maize Starch, Sugar, Tapioca Starch, Rosemary Extract. I'm a primary producer. I don't supply supermarkets. That means I have no agenda except showing you what's actually in the food reaching your plate — and what the label is telling you, if you know how to read it. In this video I break down what Modified Maize Starch and Tapioca Starch are doing in a whole pork joint, why two starches are used together, and how this connects to the same approach I exposed in a Tesco beef roasting joint weeks ago. The information is on the label. It always has been. But it's written in language designed not to slow you down in the aisle. Want real meat? Shop now : Memberships:

I found two different starches in a Tesco pork joint. Not one — two. Here's what they do, why they're there, and what it means for the price you're actually paying. Tesco Basted Pork Loin Joint (800g) ingredients: Pork Loin (90%), Water, Sea Salt, Modified Maize Starch, Sugar, Tapioca Starch, Rosemary Extract. I'm a primary producer. I don't supply supermarkets. That means I have no agenda except showing you what's actually in the food reaching your plate — and what the label is telling you, if you know how to read it. In this video I break down what Modified Maize Starch and Tapioca Starch are doing in a whole pork joint, why two starches are used together, and how this connects to the same approach I exposed in a Tesco beef roasting joint weeks ago. The information is on the label. It always has been. But it's written in language designed not to slow you down in the aisle. Want real meat? Shop now : Memberships:

Radmore Farm

39,067 次观看 • 4 个月前

This is how you win. This is what separates you from the rest. It’s not gonna be easy but when you look back, you will realize that it was worth it. BOI $BOI

This is how you win. This is what separates you from the rest. It’s not gonna be easy but when you look back, you will realize that it was worth it. BOI $BOI

Marjid Cryptonite

32,857 次观看 • 1 年前

Whatever you do don’t buy the FIFA World Cup ‘We are 2026’ coffee mug This is what happens if you put it into the dishwasher just one time….. This was the officially licensed mug This was $32.99 at the Vancouver Airport. It’s very clear by this mug no matter how you washed it this was going to be the result. Selling a coffee mug like this for over $30 is criminal Most of the mugs are dishwasher safe but again even if this mug was not dishwasher safe this is such a scam

Whatever you do don’t buy the FIFA World Cup ‘We are 2026’ coffee mug This is what happens if you put it into the dishwasher just one time….. This was the officially licensed mug This was $32.99 at the Vancouver Airport. It’s very clear by this mug no matter how you washed it this was going to be the result. Selling a coffee mug like this for over $30 is criminal Most of the mugs are dishwasher safe but again even if this mug was not dishwasher safe this is such a scam

Wall Street Apes

217,247 次观看 • 1 个月前

When I say something is burning so white it’s like it has extract in it, this is what I mean. When you blow on it, the ember comes up so easy but still burning insanely slow. Fully combusting, but combusting super slow from how resiny it is. Not to be confused with too much calcium white ash, which will do this too but will burn super fast. You could blow on it and go through 1/3 of the J in 20 seconds. This is not like that. This seems like you could blow on it forever, and ember it up over and over, and it’ll never burn down. This actually does have extract in it by the way, but when flower burns like this on its own, it’s incredible.

When I say something is burning so white it’s like it has extract in it, this is what I mean. When you blow on it, the ember comes up so easy but still burning insanely slow. Fully combusting, but combusting super slow from how resiny it is. Not to be confused with too much calcium white ash, which will do this too but will burn super fast. You could blow on it and go through 1/3 of the J in 20 seconds. This is not like that. This seems like you could blow on it forever, and ember it up over and over, and it’ll never burn down. This actually does have extract in it by the way, but when flower burns like this on its own, it’s incredible.

DrewIsSharing

46,048 次观看 • 1 个月前