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This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can...

615,300 次观看 • 1 年前 •via TikTok

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BANANA PUDDING 🍌 Is one of those recipes where the possibilities are endless and the measurements actually don’t have to be exact. Like it more sweet? Add more condensed milk. More bananas? Sure. Less thick? Add less whipped cream. Or sub heavy cream for milk. Have fun with it! 🥰 RECIPE whipped cream: - 1 cup heavy cream - 2-3 heaping tablespoons of marshmallow fluff (sweeten to taste) - vanilla bean paste (optional, measure with heart) ****OR**** - 1 8oz tub cool whip (if not using homemade whipped cream) pudding mixture: - 1 8oz @Philly Cream Cheese cream cheese - 1/3 cup sour cream (optional, for more tang) - 1/2 to 1 can sweetened condensed milk (adjust for your sweetness level) - 1 cup milk - 1 cup heavy cream - 1 3oz package French vanilla no bake pudding mix (may also use cheesecake or banana cream) - 1 box nilla wafers (or your cookie of choice) - 2-5 bananas (however many you want, IDK?!) 1. Make whipped cream by whipping heavy cream until stiff peaks. Then add marshmallow fluff and vanilla paste to taste, then place in fridge. 2. In a separate bowl, add cream cheese then beat until smooth. 3. Add milk, heavy cream, pudding mix, and optional sour cream. Mix until smooth and fluffy, but somewhat stiff. Pudding mix will thicken. Be sure to scrape down sides of the bowl! 4. Add in cold whipped cream being sure not to overmix. 5. Layer 9x9 or 8x8 pan with cookies and banana slices. Cover with pudding mix. Repeat. Top with crushed cookies. 6. Let chill in the fridge overnight or at least 4 hours. 7. Enjoy! 😉 #bananapudding

easyonthesugar

491,800 次观看 • 3 个月前

Pumpkin Tres Leches🧡 If you love everything pumpkin, and you also love tres leches, then this is for you!! Way better than pumpkin pie in my opinion… Ingredients: • 1 box of spice cake mix @Duncan Hines •3/4 cup water •1/2 cup vegetable oil • 3 eggs •1 cup pumpkin puree @Libby’s Pumpkin • 1 can of evaporated milk (12 oz) • 1 can sweetened condensed milk (14 oz) • 3/4 cup whole milk • 2 cups or 1 pint of heavy whipping cream • 3 tbsp powdered sugar • dash of vanilla •cinnamon to sprinkle on top Preheat the oven to 350°F. In a large bowl, mix together the cake mix, water, eggs, vegetable oil, and pumpkin puree. Pour the mix into a greased 9x13. Bake for 26-30 minutes (depending on what kind of baking dish you have), or until a toothpick comes out clean. It may come out with some cooked crumbs sticking to it, and it could still be done. You just don’t want it to be raw at all or it won’t soak up all the milk. Let it cool for 30 minutes and then stab holes all over with a fork. Mix the sweetened condensed milk, evaporated milk, and whole milk. Then after another 30 minutes, pour over the cake as evenly as possible. Cover and let sit in the fridge for at least 3 hours. When it’s almost ready to serve, make your whipped cream by beating together the heavy whipping cream, powdered sugar, and vanilla. I don’t like my whipped cream very sweet since the cake is pretty sweet, but feel free to make the whipped cream however you’d like! Spread it on top and sprinkle on the cinnamon! #pumpkindessert #falldesserts #cozy #tresleches #easyrecipe

Josie Tagge

25,000 次观看 • 13 天前

High Protein Creamy Lemon Garlic Shrimp Linguine! Only 490 Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs) - 25ml Pasta Water - 500g Cooked Linguine Pasta (or any pasta of your choice) - Handful Spinach Serve & Enjoy! Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖 Important Cooking Notes - When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories - After the Shrimp is cooked, lower the heat and add butter, parsley and lemon - Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta . . . . #shrimp #pasta #shrimppasta #creamypasta #pastalover #seafood #seafoodlover #highprotein #lowcalorie #weightloss #fatloss #gymfood #foodie #easyrecipes #mealprep #eathealthy #healthyrecipes

Jalalsamfit

10,800,000 次观看 • 3 年前