Video wird geladen...

Video konnte nicht geladen werden

Beim Laden dieses Videos ist ein Problem aufgetreten. Dies könnte an einem vorübergehenden Netzwerkproblem liegen oder das Video ist möglicherweise nicht verfügbar.

This was dangerous. Dangerously good. 🚨🤤 The only thing better than a regular chocolate chip cookie 🍪 is having it with vanilla ice cream. 🍦 And what’s even better than that if the cookie is still warm and gooey right out of the oven. 💥 This was legit so... good that I tried it a few different times with different cookie recipes, before finally being satisfied with this brown butter-based 🧈 cookie dough with extra chunks of dark chocolate! Depending on your oven, your bake time might be a little different, but the main trick I found is to let the cookie cool slightly on the baking tray (30-60 seconds) before placing it on top of the ice cream. Since the cookie is so soft when it first comes out of the oven, giving it a minute to cool helps prevent it from cracking when you transfer it. And god it is SO good. You have to try it to know. Here's my go-to cookie recipe for this: 85g (6 tbsp) butter 100g (½ cup) brown sugar 25g (2 tbsp) white sugar 5ml (¼ tsp) vanilla extract 1 egg 70g (~ ½ cup) flour 2g (½ tsp) baking soda 1g (⅛ tsp) salt 85g (½ cup) chocolate chips 1 tub vanilla ice cream ___ #chocolatechipcookie #icecream #cookie #dessertshow more

Jun

35,200 subscribers

40,800 Aufrufe • vor 25 Tagen •via TikTok

Anya Rossi• Live Now

Private livecam show

0 Kommentare

Keine Kommentare verfügbar

Kommentare vom Original-Post werden hier angezeigt

Ähnliche Videos

Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes

Chocolate Chip Cookie Dough Banana Bread 🍌🍪 Banana Bread Batter 3 ripe bananas, mashed (about 340g) ¼ cup yogurt (60g) 4 tbsp butter, melted (56g) 1 egg (50g) 1 tsp vanilla bean paste (5g) 1¼ cups all-purpose flour (156g) ⅓ cup chocolate chips (57g) 1 tsp baking soda (5g) ¼ tsp salt (1.5g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) Cookie Dough ½ cup butter, softened (113g) 1 egg (50g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (188g) ½ tsp baking soda (2.5g) ¼ tsp salt (1.5g) 1 cup chocolate chips (170g) ½ cup brown sugar (100 g) ¼ cup granulated sugar (50 g) 🍌Instructions: Preheat oven to 350°F and grease a loaf pan. In a large bowl, mash the ripe bananas, then mix in the melted butter and yogurt. Add the egg and vanilla and mix until combined. Add the sugar, then mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. In a separate bowl, prepare the cookie dough by creaming together the softened butter and sugar. Mix in the egg and vanilla, then add the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Pour half of the banana bread batter into the prepared loaf pan, spread a layer of cookie dough over it, then add the remaining banana bread batter. Repeat with another layer of cookie dough if desired, and finish with extra cookie dough pieces and chocolate chips on top. Bake for 50–65 minutes, covering loosely with foil if the top browns too quickly, until fully baked. Allow to cool before slicing. 🍪 #cookies #chocolatechip #cookiedough #bananabread #recipes

cheff.omi 🍓✨

136,600 Aufrufe • vor 12 Tagen

🍪 Spooky S’mores Cookie Bars Ingredients • ½ cup butter (113g), softened • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 large egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (180g) • ½ tsp baking soda (2.5g) • ¼ tsp salt (1.5g) • 1 cup chocolate chips (170g) • Mini marshmallows, for layering and topping • Graham crackers, broken into small pieces • Pillsbury Pumpkin Sugar Cookie Dough • Pillsbury Ghost Sugar Cookie Dough Instructions Preheat the oven to 350°F and line a baking pan with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste, then mix until combined. Add the flour, baking soda, and salt, and mix until a soft cookie dough forms. Fold in the chocolate chips. Press half of the cookie dough evenly into the prepared pan. Layer with graham cracker pieces and marshmallows, then cover with the remaining cookie dough, pressing it gently into an even layer. Gently press pieces of Pillsbury Pumpkin Sugar Cookie Dough and Pillsbury Ghost Sugar Cookie Dough onto the top. Bake for 15 minutes. Let the s’mores cookie bars cool completely in the pan before slicing. Add extra graham cracker pieces and mini marshmallows on top while the bars are still warm, if desired. #smores #halloween #baking #cookies #smorescookies

🍪 Spooky S’mores Cookie Bars Ingredients • ½ cup butter (113g), softened • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 large egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (180g) • ½ tsp baking soda (2.5g) • ¼ tsp salt (1.5g) • 1 cup chocolate chips (170g) • Mini marshmallows, for layering and topping • Graham crackers, broken into small pieces • Pillsbury Pumpkin Sugar Cookie Dough • Pillsbury Ghost Sugar Cookie Dough Instructions Preheat the oven to 350°F and line a baking pan with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste, then mix until combined. Add the flour, baking soda, and salt, and mix until a soft cookie dough forms. Fold in the chocolate chips. Press half of the cookie dough evenly into the prepared pan. Layer with graham cracker pieces and marshmallows, then cover with the remaining cookie dough, pressing it gently into an even layer. Gently press pieces of Pillsbury Pumpkin Sugar Cookie Dough and Pillsbury Ghost Sugar Cookie Dough onto the top. Bake for 15 minutes. Let the s’mores cookie bars cool completely in the pan before slicing. Add extra graham cracker pieces and mini marshmallows on top while the bars are still warm, if desired. #smores #halloween #baking #cookies #smorescookies

cheff.omi 🍓✨

37,600 Aufrufe • vor 29 Tagen

my fav warm chocolate chip cookies over icecream !! recipe video :) also it looks like double the ingredients bc i did double the amount in the video :) recipe: ( makes about 8 big cookies ) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips ( measure with your heart ) ( i did both chocolate chunks & chips ) instructions brown the butter, then while it’s still very warm (almost hot, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it’s still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn’t hot enough to cook the egg, then whisk in the egg and vanilla until fully combined. fold in the flour, baking soda, and salt until just combined. then fold in chocolate chips/chunks. scoop the dough and shape each cookie into a ball. ( i used a 4 oz cookie scoop ) they will spread a lot ! bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. after they came out of the oven i decorated with chocolate chips on top! enjoyyy ! :3 ( also to get that fall apart cookie i didn’t let it cool after i took it out :) ) #cookies #chocolatechipcookies #recipe #baking ib:sofia

my fav warm chocolate chip cookies over icecream !! recipe video :) also it looks like double the ingredients bc i did double the amount in the video :) recipe: ( makes about 8 big cookies ) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) chocolate chips ( measure with your heart ) ( i did both chocolate chunks & chips ) instructions brown the butter, then while it’s still very warm (almost hot, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it’s still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn’t hot enough to cook the egg, then whisk in the egg and vanilla until fully combined. fold in the flour, baking soda, and salt until just combined. then fold in chocolate chips/chunks. scoop the dough and shape each cookie into a ball. ( i used a 4 oz cookie scoop ) they will spread a lot ! bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. after they came out of the oven i decorated with chocolate chips on top! enjoyyy ! :3 ( also to get that fall apart cookie i didn’t let it cool after i took it out :) ) #cookies #chocolatechipcookies #recipe #baking ib:sofia

🤍🧁🎀

23,100,000 Aufrufe • vor 2 Monaten

less scooping, more cookie 🍪 • • Skillet Chocolate Chip Cookie 12 tbsp melted butter, 2¼ cups flour, 1½ cups chocolate chips, 1 cup brown sugar, ½ cup sugar, 2 eggs, 2 tsp vanilla, 1 tsp baking soda & ½ tsp salt. Mix, spread into a greased 10-inch skillet, and bake at 375°F for 20–25 minutes. Keep the center a little gooey. #homemade #cookies #easyrecipe #recipes #foryoupage

less scooping, more cookie 🍪 • • Skillet Chocolate Chip Cookie 12 tbsp melted butter, 2¼ cups flour, 1½ cups chocolate chips, 1 cup brown sugar, ½ cup sugar, 2 eggs, 2 tsp vanilla, 1 tsp baking soda & ½ tsp salt. Mix, spread into a greased 10-inch skillet, and bake at 375°F for 20–25 minutes. Keep the center a little gooey. #homemade #cookies #easyrecipe #recipes #foryoupage

Downsizing Jess🌻🖤

55,700 Aufrufe • vor 3 Monaten

@DavesPizzaOven 🍪 Dave’s Pizza Oven Chocolate Chip Cookies 🍪 (Makes about 12 cookies) Ingredients: • ½ cup (1 stick / 113g) unsalted butter, melted (my customization — original recipe uses salted butter) • ⅔ cup (140g) packed dark brown sugar • ⅓ cup + 1 tbsp (70g) white sugar • 1 egg yolk • 2 tbsp heavy cream (my customization — the video looked like it used more than the written amount) • 1 tsp vanilla extract (my customization — original recipe uses vanilla paste) • 1 cup + 1 tbsp (140g) all-purpose flour • ½ tsp salt • ½ tsp baking soda • ¾ cup (140g) bittersweet chocolate, chopped ✨ My little tweaks to this recipe: I swapped salted butter for unsalted, used vanilla extract instead of vanilla paste, and adjusted the heavy cream for a softer, richer, gooier cookie. I also cooked min for about 15 minutes parchment paper can affect cook time Dave’s recipe cooks for 8-10 mins directly on the baking sheet. 🍪 Homemade cookies are always better 🤎 (Recipe inspired by Dave’s Pizza Oven) #chocolatechipcookie

@DavesPizzaOven 🍪 Dave’s Pizza Oven Chocolate Chip Cookies 🍪 (Makes about 12 cookies) Ingredients: • ½ cup (1 stick / 113g) unsalted butter, melted (my customization — original recipe uses salted butter) • ⅔ cup (140g) packed dark brown sugar • ⅓ cup + 1 tbsp (70g) white sugar • 1 egg yolk • 2 tbsp heavy cream (my customization — the video looked like it used more than the written amount) • 1 tsp vanilla extract (my customization — original recipe uses vanilla paste) • 1 cup + 1 tbsp (140g) all-purpose flour • ½ tsp salt • ½ tsp baking soda • ¾ cup (140g) bittersweet chocolate, chopped ✨ My little tweaks to this recipe: I swapped salted butter for unsalted, used vanilla extract instead of vanilla paste, and adjusted the heavy cream for a softer, richer, gooier cookie. I also cooked min for about 15 minutes parchment paper can affect cook time Dave’s recipe cooks for 8-10 mins directly on the baking sheet. 🍪 Homemade cookies are always better 🤎 (Recipe inspired by Dave’s Pizza Oven) #chocolatechipcookie

Justagirl@home

13,300 Aufrufe • vor 3 Monaten

Chocolate chip cookie and vanilla ice cream🍪 When I tell you this was AMAZING😍 Just wow. I need all of you guys to make this NOW! Also Remy is back!! RECIPE: 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla semi sweet chocolate chunks (measure with heart ofc) Pinch of salt Recipe inspired by @iramsfoodstory #mukbang #chocolatechipcookies #icecream #bakingrecipe #homemade

Chocolate chip cookie and vanilla ice cream🍪 When I tell you this was AMAZING😍 Just wow. I need all of you guys to make this NOW! Also Remy is back!! RECIPE: 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla semi sweet chocolate chunks (measure with heart ofc) Pinch of salt Recipe inspired by @iramsfoodstory #mukbang #chocolatechipcookies #icecream #bakingrecipe #homemade

Elizabeth Eatzz

779,100 Aufrufe • vor 13 Tagen

🍪🤎 Whipped Cookie Butter Latte ☕️✨ Rich, creamy, and full of buttery goodness! Topped with the dreamiest whipped cookie butter cream, a hint of bourbon vanilla, and crushed Biscoff cookies. This one is SOOOO delicious! 🥹🤎 ☕️ Cookie Butter Latte * 1 tbsp cookie butter spread * 1–2 tsp brown sugar * Pinch of sea salt * Double shot espresso * Ice * 5–6 oz milk of choice ☁️ Whipped Cookie Butter Cream (enough for 2 lattes) * ½ cup heavy whipping cream * 1 tbsp cookie butter spread, softened * 1 tbsp powdered sugar * ½ tsp bourbon vanilla extract * Tiny pinch of sea salt 🍪 Optional Toppings * Crushed Biscoff cookies * Melted cookie butter drizzle ✨ Instructions 1. Combine cookie butter spread, brown sugar, and sea salt with freshly brewed hot espresso. Stir until smooth. 2. In a separate bowl, whip the heavy cream, softened cookie butter, powdered sugar, bourbon vanilla extract, and sea salt until thick and fluffy. Transfer to a piping bag. 3. Fill your glass with ice and milk, then pour in the cookie butter espresso. 4. Top generously with whipped cookie butter cream and crushed Biscoff cookies! A little cookie butter heaven in every sip! 🥹🍪🤎 #cookiebutter #homecafe #coffeerecipe #HomeBarista #coffeelovers

🍪🤎 Whipped Cookie Butter Latte ☕️✨ Rich, creamy, and full of buttery goodness! Topped with the dreamiest whipped cookie butter cream, a hint of bourbon vanilla, and crushed Biscoff cookies. This one is SOOOO delicious! 🥹🤎 ☕️ Cookie Butter Latte * 1 tbsp cookie butter spread * 1–2 tsp brown sugar * Pinch of sea salt * Double shot espresso * Ice * 5–6 oz milk of choice ☁️ Whipped Cookie Butter Cream (enough for 2 lattes) * ½ cup heavy whipping cream * 1 tbsp cookie butter spread, softened * 1 tbsp powdered sugar * ½ tsp bourbon vanilla extract * Tiny pinch of sea salt 🍪 Optional Toppings * Crushed Biscoff cookies * Melted cookie butter drizzle ✨ Instructions 1. Combine cookie butter spread, brown sugar, and sea salt with freshly brewed hot espresso. Stir until smooth. 2. In a separate bowl, whip the heavy cream, softened cookie butter, powdered sugar, bourbon vanilla extract, and sea salt until thick and fluffy. Transfer to a piping bag. 3. Fill your glass with ice and milk, then pour in the cookie butter espresso. 4. Top generously with whipped cookie butter cream and crushed Biscoff cookies! A little cookie butter heaven in every sip! 🥹🍪🤎 #cookiebutter #homecafe #coffeerecipe #HomeBarista #coffeelovers

coffee.with.mikee

273,700 Aufrufe • vor 12 Tagen

🎃 Nutella Scoopable Pumpkin Patch Cookies Ingredients: * ½ cup butter (113g), softened * ½ cup brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (50g) * 1 tsp vanilla bean paste (5g) * 1½ cups all-purpose flour (180g) * ½ tsp baking soda (2.5g) * ¼ tsp salt (1.5g) * 1 cup chocolate chips (170g) * Nutella, for filling * Pillsbury Pumpkin Sugar Cookie Dough * Pillsbury Ghost Sugar Cookie Dough @Pillsbury 👻 Instructions Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste and mix until combined. Add the flour, baking soda, and salt, then mix until a soft cookie dough forms. Fold in the chocolate chips. Scoop the dough into 6 large portions. Flatten each portion slightly and place a spoonful of Nutella in the center. Carefully wrap the dough around the Nutella, making sure the filling is completely sealed inside. Place the stuffed cookie dough balls onto the prepared baking sheet. Bake for 5 minutes. Remove from the oven and gently press pieces of Pillsbury Pumpkin and Ghost Sugar Cookie Dough onto the tops of the cookies. Return to the oven and bake for another 7–10 minutes, or until the edges are golden brown and the centers are still soft. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. #cookies #halloweenrecipes #nutella #recipes #chocolatechipcookie

🎃 Nutella Scoopable Pumpkin Patch Cookies Ingredients: * ½ cup butter (113g), softened * ½ cup brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (50g) * 1 tsp vanilla bean paste (5g) * 1½ cups all-purpose flour (180g) * ½ tsp baking soda (2.5g) * ¼ tsp salt (1.5g) * 1 cup chocolate chips (170g) * Nutella, for filling * Pillsbury Pumpkin Sugar Cookie Dough * Pillsbury Ghost Sugar Cookie Dough @Pillsbury 👻 Instructions Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste and mix until combined. Add the flour, baking soda, and salt, then mix until a soft cookie dough forms. Fold in the chocolate chips. Scoop the dough into 6 large portions. Flatten each portion slightly and place a spoonful of Nutella in the center. Carefully wrap the dough around the Nutella, making sure the filling is completely sealed inside. Place the stuffed cookie dough balls onto the prepared baking sheet. Bake for 5 minutes. Remove from the oven and gently press pieces of Pillsbury Pumpkin and Ghost Sugar Cookie Dough onto the tops of the cookies. Return to the oven and bake for another 7–10 minutes, or until the edges are golden brown and the centers are still soft. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. #cookies #halloweenrecipes #nutella #recipes #chocolatechipcookie

cheff.omi 🍓✨

256,600 Aufrufe • vor 1 Monat

The viral cookie casserole 🍪🍫🔥 Press half a package of premade cookie dough into a casserole dish. Add marshmallows + chocolate, then top with the other half of the cookie dough. Bake at 350° for 22–24 minutes. Top it with ice cream and enjoy!! 🤤🍦 This one is SO good! #fyp #foryou #recipe #dessert #baking

The viral cookie casserole 🍪🍫🔥 Press half a package of premade cookie dough into a casserole dish. Add marshmallows + chocolate, then top with the other half of the cookie dough. Bake at 350° for 22–24 minutes. Top it with ice cream and enjoy!! 🤤🍦 This one is SO good! #fyp #foryou #recipe #dessert #baking

Tara Woodcox

32,200 Aufrufe • vor 1 Monat

Don’t miso this cookie recipe🍪 Ingredients ½ cup + 2 tbsp butter 2½ tbsp miso paste ¾ cup packed brown sugar ½ cup white sugar 1 egg 2 tsp vanilla extract 1½ cups bread flour ½ tsp + ¼ tsp baking soda ⅔ cup chocolate chips or chopped chocolate Flaky sea salt for topping Inspired by @stacy_yuna 🙏🏻💗 delicious recipe girl!

Don’t miso this cookie recipe🍪 Ingredients ½ cup + 2 tbsp butter 2½ tbsp miso paste ¾ cup packed brown sugar ½ cup white sugar 1 egg 2 tsp vanilla extract 1½ cups bread flour ½ tsp + ¼ tsp baking soda ⅔ cup chocolate chips or chopped chocolate Flaky sea salt for topping Inspired by @stacy_yuna 🙏🏻💗 delicious recipe girl!

Sasha Emiri

111,700 Aufrufe • vor 8 Tagen

Week 2 of baking the Signature Challenge with every episode of The Great British Baking Show was a success! The challenge was to bake 30 identical American style cookies in 2 hours. I made half chocolate chip half double chocolate cookies topped with sea salt and chocolate chunks! Here’s the recipe! Chocolate Chip Cookie Dough 1 1/2 sticks softened salted butter 3/4 cup packed brown sugar 6 tbsp white sugar 1 tsp vanilla 4 egg yolks 2 cups flour 1 tsp baking soda 1 tsp salt 1 cup milk chocolate chips Cream together the sugars and butter first, then mix in the eggs and vanilla, finally add the dry ingredients followed by chocolate chips and let the dough chill in the fridge while you make the next one Double Chocolate Chip Dough 1 1/4 sticks softened salted butter 1 1/4 cups packed brown sugar 5 egg yolks 1 1/4 tsp vanilla 6 tbsp cocoa powder 1/2 heaping tsp baking soda 1/2 heaping tsp salt 1 1/4 cups flour 1 cup chopped semi sweet chocolate Cream together the sugars and butter first, then mix in the eggs and vanilla, finally add the dry ingredients followed by chocolate Scoop the two cookie dough flavors together like I do in the video and let them chill for ~30 mins. Bake 10-12 per tray at 350 degrees for approx 10 minutes. After 10 minutes take them out and quickly top with chocolate chunks and return to the over for about 4 minutes or until the chocolate chip side is starting to brown. Remove from the oven and top with sea salt, let them cool and enjoy! This recipe will obviously make 30 giant cookies, if you want to scale down checkout @Kathleen’s Cravings for single serve recipes to make fewer cookies! I used her chocolate chip and double chocolate chip single serve recipes as the base with a few tiny changes for because I love how they turn out every time! #greatbritishbakeoff #baking #cookierecipe #gbbo #recipesoftiktok

Week 2 of baking the Signature Challenge with every episode of The Great British Baking Show was a success! The challenge was to bake 30 identical American style cookies in 2 hours. I made half chocolate chip half double chocolate cookies topped with sea salt and chocolate chunks! Here’s the recipe! Chocolate Chip Cookie Dough 1 1/2 sticks softened salted butter 3/4 cup packed brown sugar 6 tbsp white sugar 1 tsp vanilla 4 egg yolks 2 cups flour 1 tsp baking soda 1 tsp salt 1 cup milk chocolate chips Cream together the sugars and butter first, then mix in the eggs and vanilla, finally add the dry ingredients followed by chocolate chips and let the dough chill in the fridge while you make the next one Double Chocolate Chip Dough 1 1/4 sticks softened salted butter 1 1/4 cups packed brown sugar 5 egg yolks 1 1/4 tsp vanilla 6 tbsp cocoa powder 1/2 heaping tsp baking soda 1/2 heaping tsp salt 1 1/4 cups flour 1 cup chopped semi sweet chocolate Cream together the sugars and butter first, then mix in the eggs and vanilla, finally add the dry ingredients followed by chocolate Scoop the two cookie dough flavors together like I do in the video and let them chill for ~30 mins. Bake 10-12 per tray at 350 degrees for approx 10 minutes. After 10 minutes take them out and quickly top with chocolate chunks and return to the over for about 4 minutes or until the chocolate chip side is starting to brown. Remove from the oven and top with sea salt, let them cool and enjoy! This recipe will obviously make 30 giant cookies, if you want to scale down checkout @Kathleen’s Cravings for single serve recipes to make fewer cookies! I used her chocolate chip and double chocolate chip single serve recipes as the base with a few tiny changes for because I love how they turn out every time! #greatbritishbakeoff #baking #cookierecipe #gbbo #recipesoftiktok

Lydia

46,900 Aufrufe • vor 1 Monat

Cookie Bites! #kirbyyy 1/2 cup butter (softened) 1/4 cup brown sugar 2 tbsp white sugar 1 tsp vanilla extract 1 whole egg 1 1/4 flour 1/2 tsp salt 1/2 tsp baking soda 1/2 mini chocolate chips nutella for dip 170c for 6-9mins (preheated oven)

Cookie Bites! #kirbyyy 1/2 cup butter (softened) 1/4 cup brown sugar 2 tbsp white sugar 1 tsp vanilla extract 1 whole egg 1 1/4 flour 1/2 tsp salt 1/2 tsp baking soda 1/2 mini chocolate chips nutella for dip 170c for 6-9mins (preheated oven)

Kirbyyy

3,700,000 Aufrufe • vor 8 Monaten

Replying to @f ⭐️ we loveeee a good boneless chocolate chip cookie 😋 Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 2 eggs - ½ tbsp vanilla - 1 tsp instant espresso powder - 2½ cups flour (300g) - 1½ tsp baking soda - ¼ cup dark chocolate chips - ¼ cup semi sweet chocolate chips - ¼-½ cup chocolate chunks Steps: 1. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 2. Once butter has cooled down, mix in white and brown sugar 3. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 4. In a separate bowl, combine flour and baking soda 5. Fold in flour until half way mixed then add chocolate chips/chunks (only mix until you don’t see anymore flour, make sure to not over mix) 6. Form into dough balls and place in freezer for 45 minutes or fridge for a few hours 7. Bake on 350F for ~12 minutes 8. Top with flaky sea salt once out the oven 9. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #icecream #pizookie #chocolatechipcookie

Replying to @f ⭐️ we loveeee a good boneless chocolate chip cookie 😋 Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 2 eggs - ½ tbsp vanilla - 1 tsp instant espresso powder - 2½ cups flour (300g) - 1½ tsp baking soda - ¼ cup dark chocolate chips - ¼ cup semi sweet chocolate chips - ¼-½ cup chocolate chunks Steps: 1. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 2. Once butter has cooled down, mix in white and brown sugar 3. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 4. In a separate bowl, combine flour and baking soda 5. Fold in flour until half way mixed then add chocolate chips/chunks (only mix until you don’t see anymore flour, make sure to not over mix) 6. Form into dough balls and place in freezer for 45 minutes or fridge for a few hours 7. Bake on 350F for ~12 minutes 8. Top with flaky sea salt once out the oven 9. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #icecream #pizookie #chocolatechipcookie

Muna’s Kitchen

3,600,000 Aufrufe • vor 1 Monat

Okay, this is not pizza , but I’ve Been on a chocolate chip cookie journey lately. I’m very new to making cookies but the science is very similar to pizza dough, and I love it. This current recipe I’m tweaking is delicious, and I had a bunch of ppl on IG ask for it from posting cookies on my stories. I don’t know what my perfect cookie is yet, but I’m going to keep making little tweaks here and there. And I know there’s a bunch of cookie pros out there so feel free to chime in. Recipe for 12 cookies (65g dough balls). Also sorry for using different measuring metrics 🤷🏻‍♂️: -130g browned butter -40g cubed butter melted in the warm browned butter -160g brown sugar -50g white sugar -1 egg (room temp) -1/4tsp salt -1/2 tsp espresso powder -1 tbs vanilla paste -195g all purpose flour -1/2 tsp baking soda -1/4 tsp baking powder -1/2 cup dark chocolate chips -1/2 cup semi sweet coholate chips Bake for 10-12 minutes at 350° #cookies

Okay, this is not pizza , but I’ve Been on a chocolate chip cookie journey lately. I’m very new to making cookies but the science is very similar to pizza dough, and I love it. This current recipe I’m tweaking is delicious, and I had a bunch of ppl on IG ask for it from posting cookies on my stories. I don’t know what my perfect cookie is yet, but I’m going to keep making little tweaks here and there. And I know there’s a bunch of cookie pros out there so feel free to chime in. Recipe for 12 cookies (65g dough balls). Also sorry for using different measuring metrics 🤷🏻‍♂️: -130g browned butter -40g cubed butter melted in the warm browned butter -160g brown sugar -50g white sugar -1 egg (room temp) -1/4tsp salt -1/2 tsp espresso powder -1 tbs vanilla paste -195g all purpose flour -1/2 tsp baking soda -1/4 tsp baking powder -1/2 cup dark chocolate chips -1/2 cup semi sweet coholate chips Bake for 10-12 minutes at 350° #cookies

DavesPizzaOven

1,200,000 Aufrufe • vor 11 Monaten

Chocolate Cookie Balls! 1/2 cup unsalted butter 1/2 cup brown sugar 1/2 cup white sugar 1 whole large egg 1 tsp vanilla extract 2 1/4 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup chocolate chips 180g milk chocolate bar (melt in microwave for 60 seconds) Bake in pre-heated oven at 180c for 14 minutes #kirbyyy

Chocolate Cookie Balls! 1/2 cup unsalted butter 1/2 cup brown sugar 1/2 cup white sugar 1 whole large egg 1 tsp vanilla extract 2 1/4 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup chocolate chips 180g milk chocolate bar (melt in microwave for 60 seconds) Bake in pre-heated oven at 180c for 14 minutes #kirbyyy

Kirbyyy

576,800 Aufrufe • vor 18 Tagen

Part 14 of trying to find the best chocolate chip cookie recipe!! Today we’re making @DavesPizzaOven ‘s chocolate chip cookies 🍪🍪🍪 Ingredients: 113g/1 stick of melted salted butter 140g dark brown sugar 70 g white sugar 1 egg yolk 15g (1tbsp) heavy cream 5g (1 tsp) vanilla bean paste 140g all purpose flour 1g (1/4 tsp) salt 2g (1/2 tsp) baking soda 140 g bittersweet chocolate (I used @Ghirardelli Chocolate Company 60% cacao baking chocolate bars) This cookie: - Perfect sweetness - Very thin - Texture is chewy + crisp - One of the easier + quickest recipes Cookie ranking Top 4: Scientifically sweet, Claire Saffitz, Easy gay oven, Dave’s pizza oven (honestly easy gay oven and Dave’s are similar to me so I have to compare those side by side.) 5. Jacque Torres 6. Well made by Kiley 7. Broma 8. Emijuju 9. Butternut bakery brown butter CCC 10. Handle the heat 11. Joshua Weissman 12. Moribyan 13. 6th street #chocolatechipcookierecipe #chocolatechipcookie #bestchocolatechipcookie #flatcookies #cookieseries

Part 14 of trying to find the best chocolate chip cookie recipe!! Today we’re making @DavesPizzaOven ‘s chocolate chip cookies 🍪🍪🍪 Ingredients: 113g/1 stick of melted salted butter 140g dark brown sugar 70 g white sugar 1 egg yolk 15g (1tbsp) heavy cream 5g (1 tsp) vanilla bean paste 140g all purpose flour 1g (1/4 tsp) salt 2g (1/2 tsp) baking soda 140 g bittersweet chocolate (I used @Ghirardelli Chocolate Company 60% cacao baking chocolate bars) This cookie: - Perfect sweetness - Very thin - Texture is chewy + crisp - One of the easier + quickest recipes Cookie ranking Top 4: Scientifically sweet, Claire Saffitz, Easy gay oven, Dave’s pizza oven (honestly easy gay oven and Dave’s are similar to me so I have to compare those side by side.) 5. Jacque Torres 6. Well made by Kiley 7. Broma 8. Emijuju 9. Butternut bakery brown butter CCC 10. Handle the heat 11. Joshua Weissman 12. Moribyan 13. 6th street #chocolatechipcookierecipe #chocolatechipcookie #bestchocolatechipcookie #flatcookies #cookieseries

Kearah

850,400 Aufrufe • vor 3 Monaten

🍪 CHOCOLATE CHIP COOKIE SHOTS 🤎 Cute little chocolate chip cookie shots, perfect for filling with cold milk. Makes 9 cookie shots. Ingredients: • 1½ cups (227 g) all-purpose flour • ⅓ cup (65 g) packed brown sugar • 2 tbsp + 2 tsp (33 g) granulated sugar • ½ tsp baking powder • Pinch of salt • 6 tbsp (88 g) butter • 1 large egg • 1 tsp vanilla paste • ½ cup + 1 tbsp (100 g) mini semi-sweet chocolate chips For the chocolate coating: • 120 g milk chocolate, melted Instructions: 1. Preheat oven to 350°F. Lightly grease the cookie shot mold and inserts. 2. Mix flour, sugars, baking powder, and salt. 3. Melt butter and let cool slightly. Whisk in egg and vanilla paste. 4. Combine wet and dry ingredients, then fold in chocolate chips. 5. Divide dough into 9 balls. Place into the mold and press inserts firmly down. 6. Bake for 17–19 minutes with inserts in place. 7. Trim the edges while warm. Cool in the pan for 10 minutes, then gently remove inserts and let cool completely. 8. Melt 120 g of milk chocolate and coat the inside of each cookie shot. Let the chocolate set completely, then fill with cold milk and enjoy🤎 #cookies #chocolatechipcookies #dessertrecipes #viralrecipes #christmasdesserts

🍪 CHOCOLATE CHIP COOKIE SHOTS 🤎 Cute little chocolate chip cookie shots, perfect for filling with cold milk. Makes 9 cookie shots. Ingredients: • 1½ cups (227 g) all-purpose flour • ⅓ cup (65 g) packed brown sugar • 2 tbsp + 2 tsp (33 g) granulated sugar • ½ tsp baking powder • Pinch of salt • 6 tbsp (88 g) butter • 1 large egg • 1 tsp vanilla paste • ½ cup + 1 tbsp (100 g) mini semi-sweet chocolate chips For the chocolate coating: • 120 g milk chocolate, melted Instructions: 1. Preheat oven to 350°F. Lightly grease the cookie shot mold and inserts. 2. Mix flour, sugars, baking powder, and salt. 3. Melt butter and let cool slightly. Whisk in egg and vanilla paste. 4. Combine wet and dry ingredients, then fold in chocolate chips. 5. Divide dough into 9 balls. Place into the mold and press inserts firmly down. 6. Bake for 17–19 minutes with inserts in place. 7. Trim the edges while warm. Cool in the pan for 10 minutes, then gently remove inserts and let cool completely. 8. Melt 120 g of milk chocolate and coat the inside of each cookie shot. Let the chocolate set completely, then fill with cold milk and enjoy🤎 #cookies #chocolatechipcookies #dessertrecipes #viralrecipes #christmasdesserts

Sage by Lana

1,300,000 Aufrufe • vor 8 Tagen

Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll

Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll

gracieefits🍦😋✌️☺️

596,200 Aufrufe • vor 8 Tagen

Mini protein chocolate chip skillet cookie makes around 2-3 servings but i included the macros for 1/2 the skillet cookie. 275 kcal 18g fat 15g carbs 21g protein Ingredients 1 egg + 1 egg white 2 tbsp almond butter (or pb) 1 tbsp almond milk 2 tbsp brown sugar substitute I use the brand @SwerveSweetie but you can use regular brown sugar! 1/4 cup @Flex Brands vanilla whey protein powder (discount code MARIANNA15) 2 tbsp almond flour 1/2 tsp baking soda 1/2 tsp salt 2 tbsp dark chocolate chips Instructions 1. Preheat oven to 350F and spray a mini cast iron with nonstick cooking spray. 2. To a bowl add egg, egg white, almond milk, almond butter, brown sugar, and whisk until smooth. Fold in protein powder, almond flour, baking soda, and salt until you form a sticky dough. Lastly fold in chocolate chips. 3. Press dough into cast iron and top with additional chocolate chips if desired. Bake for 12-13 minutes. Highly recommend serving it with some ice cream on top I used cookies and cream @Halo Top Creamery #proteincookie #chocolatechipcookies #proteindessert #highproteinrecipes

Marianna Moore

430,400 Aufrufe • vor 2 Jahren

christmas m&m cookies 🎄✨ recipe: makes 10–12 large cookies ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt christmas m&ms, plus extra for topping chocolate chips chocolate chunks, for stuffing (i used the trader joe’s 1 lb dark chocolate bar) brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the m&ms & chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. stuff each with a square of chocolate, seal the dough around it & shape into a slightly tall/cone-like ball, smoothing the top. roll the tops in extra m&ms and place on a parchment-lined baking sheet. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! let cool on the baking sheet briefly, then transfer to a wire rack. & enjoyyy #christmas #chocolatechipcookies #recipe #baking #cookies

christmas m&m cookies 🎄✨ recipe: makes 10–12 large cookies ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt christmas m&ms, plus extra for topping chocolate chips chocolate chunks, for stuffing (i used the trader joe’s 1 lb dark chocolate bar) brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the m&ms & chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. stuff each with a square of chocolate, seal the dough around it & shape into a slightly tall/cone-like ball, smoothing the top. roll the tops in extra m&ms and place on a parchment-lined baking sheet. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! let cool on the baking sheet briefly, then transfer to a wire rack. & enjoyyy #christmas #chocolatechipcookies #recipe #baking #cookies

🤍🧁🎀

1,400,000 Aufrufe • vor 7 Tagen