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This was my second attempt at making tonkotsu ramen because the first time I used the wrong bones and the broth came out too dark. For the recipes I followed wayoframen Youtube videos which has really good recipes on everything ramen. You can also achieve the tonkotsu broth by... show more

POV Husband

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31,015 görüntüleme • 2 ay önce •via X (Twitter)

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Seokjin and Naengmeon(cold noodle soup) 🐹I make my own naengmyeon 🐨Wow, naengmeon? But you use the store-bought sauces? 🐹I used store-bought noodles but first made the broth from the scrach 🐨Wow, how? What did u used for the broth? 🐹I found making the broth was not as challenging as expected. 🐨What kind of naengmeon did u make? 🐹It's the kind of cold noodles you'd get at a restaurant, but not the Pyongyang naengmyeon kind. There's a seasoning powder, so I buy ones made specifically for naengmyeon broth and make the broth really strong and salty, and then add a lot of sugar. Then I keep it chilled. 🐨I notieced there were lot more sugar used in naengmyeon than I thought in general. 🐹So much of them. So initially, I didn't understand why my face got swellen whenever I ate naengmeon. Then I realezed after I made it myself that this is a very salty and sweet food. 🐻Spicy, salty and sweet things~ 🐹For this much of broth, this much more of sugar is used. 🐨Did you also handmake the noodles too? 🐹I bought the noodles as I had no clue how to make the noodles from the scrach myself. 🐨As u don’t have a noodle maker at home. 🐹I'm worried I might end up buying one later.

Seokjin and Naengmeon(cold noodle soup) 🐹I make my own naengmyeon 🐨Wow, naengmeon? But you use the store-bought sauces? 🐹I used store-bought noodles but first made the broth from the scrach 🐨Wow, how? What did u used for the broth? 🐹I found making the broth was not as challenging as expected. 🐨What kind of naengmeon did u make? 🐹It's the kind of cold noodles you'd get at a restaurant, but not the Pyongyang naengmyeon kind. There's a seasoning powder, so I buy ones made specifically for naengmyeon broth and make the broth really strong and salty, and then add a lot of sugar. Then I keep it chilled. 🐨I notieced there were lot more sugar used in naengmyeon than I thought in general. 🐹So much of them. So initially, I didn't understand why my face got swellen whenever I ate naengmeon. Then I realezed after I made it myself that this is a very salty and sweet food. 🐻Spicy, salty and sweet things~ 🐹For this much of broth, this much more of sugar is used. 🐨Did you also handmake the noodles too? 🐹I bought the noodles as I had no clue how to make the noodles from the scrach myself. 🐨As u don’t have a noodle maker at home. 🐹I'm worried I might end up buying one later.

Jiniya지니야_RunSeokjin

18,519 görüntüleme • 2 ay önce

yeonjun’s new developing hobby 🧑‍🍳 🦊 i’ve been cooking a bit these days…cooking as a hobby…hobby? the reason i don’t want to call it a hobby yet is because i haven’t done it as much, i can call it a hobby if i do it a lot but i’m still at the starting step 🦊 cooking is fun these days so i’ve been doing that 🦊 i feel like i can cook a good risotto…i play the recipe on youtube (and follow along) 🦊 i want to attempt a lot of recipes so i bought a lot of things, the refrigerator is currently packed with things i can cook with 🦊 “how did you get into cooking?” i don’t know…after always ordering delivery food…you know how they make a lot of recipes with ramen on youtube and social media? a lot of recipes that use ramen in their cooking so i followed along to those…things like buldak pasta, you know? 🦊 i really like truffle so after looking at things like truffle oil cream pasta, i was like “wow that looks delicious, should i try making it myself?” 🦊 when we met napoli matfia last time, we got a lot of good tips about western food so i was like “okay, let me use those memories” and i tried making it for the first time…it wasn’t bad, it was not bad 🦊 so i want to make it for the members next time 🙂‍↕️

yeonjun’s new developing hobby 🧑‍🍳 🦊 i’ve been cooking a bit these days…cooking as a hobby…hobby? the reason i don’t want to call it a hobby yet is because i haven’t done it as much, i can call it a hobby if i do it a lot but i’m still at the starting step 🦊 cooking is fun these days so i’ve been doing that 🦊 i feel like i can cook a good risotto…i play the recipe on youtube (and follow along) 🦊 i want to attempt a lot of recipes so i bought a lot of things, the refrigerator is currently packed with things i can cook with 🦊 “how did you get into cooking?” i don’t know…after always ordering delivery food…you know how they make a lot of recipes with ramen on youtube and social media? a lot of recipes that use ramen in their cooking so i followed along to those…things like buldak pasta, you know? 🦊 i really like truffle so after looking at things like truffle oil cream pasta, i was like “wow that looks delicious, should i try making it myself?” 🦊 when we met napoli matfia last time, we got a lot of good tips about western food so i was like “okay, let me use those memories” and i tried making it for the first time…it wasn’t bad, it was not bad 🦊 so i want to make it for the members next time 🙂‍↕️

💬

58,493 görüntüleme • 4 ay önce

Ramen, but make it a meal. My A-Sha Dry Noodle Zimm’s Roasted Garlic Chicken Ramen has a rich, savory broth with aromatic garlic, scallion and springy air dried, never fried noodles. I like to build on those flavors with roasted chicken, mushrooms and fresh cilantro for a hearty bowl that hits all the right notes. You can get Zimm's at a Target near you. How are you making your bowl of Zimm’s Chicken Ramen your own?

Ramen, but make it a meal. My A-Sha Dry Noodle Zimm’s Roasted Garlic Chicken Ramen has a rich, savory broth with aromatic garlic, scallion and springy air dried, never fried noodles. I like to build on those flavors with roasted chicken, mushrooms and fresh cilantro for a hearty bowl that hits all the right notes. You can get Zimm's at a Target near you. How are you making your bowl of Zimm’s Chicken Ramen your own?

Andrew Zimmern

19,813 görüntüleme • 27 gün önce

[Josh’s Study Abroad] Cooking Korean Jin Ramen in the middle of nowhere in the U.S.—my younger siblings loved it so much! 👨Do you know who the model for Jin Ramen is? It’s Jin! 👱Oh! 👨So that’s why he’s the model. 👦Let’s see if it’s tasty. 👨It’s one of the most famous ramen in Korea! 👦And the model is BTS? Smooth like butter! 👱Jinnards (Jin + innards) 👦Jincredible! (Jin + incredible) 👦Did you film this? Was that funny just now? 👨How’s the broth? 👱Delicious! I like it because it’s not too spicy. Perfect spiciness! 👦I could eat this all day! 👱Delicious mild flavor! 👨Super easy to make, perfect for camping. #JIN #JinxJinRamen #진라면 오뚜기 방탄소년단 This is Josh. Today I’m sharing memories of Jin Ramen I had on a camping trip with my youngest brother-in-law Rider and my cousin Cooper. I think ramen that eat while camping is always the best!

[Josh’s Study Abroad] Cooking Korean Jin Ramen in the middle of nowhere in the U.S.—my younger siblings loved it so much! 👨Do you know who the model for Jin Ramen is? It’s Jin! 👱Oh! 👨So that’s why he’s the model. 👦Let’s see if it’s tasty. 👨It’s one of the most famous ramen in Korea! 👦And the model is BTS? Smooth like butter! 👱Jinnards (Jin + innards) 👦Jincredible! (Jin + incredible) 👦Did you film this? Was that funny just now? 👨How’s the broth? 👱Delicious! I like it because it’s not too spicy. Perfect spiciness! 👦I could eat this all day! 👱Delicious mild flavor! 👨Super easy to make, perfect for camping. #JIN #JinxJinRamen #진라면 오뚜기 방탄소년단 This is Josh. Today I’m sharing memories of Jin Ramen I had on a camping trip with my youngest brother-in-law Rider and my cousin Cooper. I think ramen that eat while camping is always the best!

star_jin

27,534 görüntüleme • 8 ay önce

#제이크 #JAKE 👤 Among the food you ate, what else was delicious? 🦮 I'm not sure exactly what that was called. It's like a broth that comes with tacos... it's a sauce, but there were ramen noodles inside too. 👤 Birria. Birria. 🦮 Birria? 👤Yeah, what this is, is that it's made from veal... they make a broth out of the veal, and you dip into it to eat... 🦮 That came together with the tacos... 👤 Right. You dip it, and you can also put noodles into the broth to eat it. 🦮 That's right 👍👍 👤 It's called birria

#제이크 #JAKE 👤 Among the food you ate, what else was delicious? 🦮 I'm not sure exactly what that was called. It's like a broth that comes with tacos... it's a sauce, but there were ramen noodles inside too. 👤 Birria. Birria. 🦮 Birria? 👤Yeah, what this is, is that it's made from veal... they make a broth out of the veal, and you dip into it to eat... 🦮 That came together with the tacos... 👤 Right. You dip it, and you can also put noodles into the broth to eat it. 🦮 That's right 👍👍 👤 It's called birria

jake archive

42,028 görüntüleme • 2 ay önce

JK: The reason why I turned on this LIVE was because you know we have now 2 days left until the concert…right? No..it’s actually tomorrow. Are you asking what I’m doing not sleeping? I did actually. I was sleeping but I woke up early. Lately I went on a real extreme , reckless diet ..so I got so hungry and I was eating ramen. What ramen was I eating? Well you’ll find out soon. Oh anyway there’s one day left till concert. Yeah I’m a bit nervous. Can’t feel it yet but that nervousness I’m forming inside…I guess my brain is telling it’s ok but it’s just my body in that nervous state? I’m excited at the same time too…oh I’m too full. Think I had too much to eat.

JK: The reason why I turned on this LIVE was because you know we have now 2 days left until the concert…right? No..it’s actually tomorrow. Are you asking what I’m doing not sleeping? I did actually. I was sleeping but I woke up early. Lately I went on a real extreme , reckless diet ..so I got so hungry and I was eating ramen. What ramen was I eating? Well you’ll find out soon. Oh anyway there’s one day left till concert. Yeah I’m a bit nervous. Can’t feel it yet but that nervousness I’m forming inside…I guess my brain is telling it’s ok but it’s just my body in that nervous state? I’m excited at the same time too…oh I’m too full. Think I had too much to eat.

눈부신 꾸기🎤

69,922 görüntüleme • 5 ay önce

Who else has done this exact same thing, because I know I have. This woman returned a chicken broth to the store because the foil seal was “already open”… then came back with six more she grabbed from the grocery shelves for the exact same reason. The service desk employee finally realizing what was going on told her that twisting the plastic cap is what cuts the foil open. The customer was so embarrassed that she apologized and just walked away. I did the exact same thing the first time I opened one of those. I thought it had been tampered with until I opened the second one 😂

Who else has done this exact same thing, because I know I have. This woman returned a chicken broth to the store because the foil seal was “already open”… then came back with six more she grabbed from the grocery shelves for the exact same reason. The service desk employee finally realizing what was going on told her that twisting the plastic cap is what cuts the foil open. The customer was so embarrassed that she apologized and just walked away. I did the exact same thing the first time I opened one of those. I thought it had been tampered with until I opened the second one 😂

End3of6Days9 (Helen) 🇺🇸

36,922 görüntüleme • 1 ay önce

A while back I made a guide for my friend who was Struggling with beating the Roaring Knight for the first time, So I spent like an hour making them a Quick Guide, But also now it's just been sitting in my Videos folder doing nothing, so I guess you guys can have it too lmao

A while back I made a guide for my friend who was Struggling with beating the Roaring Knight for the first time, So I spent like an hour making them a Quick Guide, But also now it's just been sitting in my Videos folder doing nothing, so I guess you guys can have it too lmao

🍉MelonGod🍉

40,717 görüntüleme • 8 ay önce

As I said before I wouldn’t promote anything I didn’t like. No amount of money would persuade me to do that. Back when they had opened a new Ramen place by my office years ago when I worked in the Insurance field, people think all Asian cuisine is the same and kept asking me if the Ramen place was good. After a while I got tired of hearing about it because a new restaurant is a big deal for us. Working long hours it gets monotonous eating the same places day in and day out. I finally went and tried it for myself. Having eaten authentic ramen during a layover in Japan, I figured I would be objective. While it wasn’t great, it wasn’t bad either, definitely better than a cup of noodles but far from authentic. Ramen should have a nice bite yet be chewy and have a good texture for slurping noodles. The noodles should be slightly rough as to hold the broth or condiments well especially when paired with a fatty cut of pork or brisket. Like this woman, I couldn’t bring myself to promote it. I didn’t like it. This woman was paid to promote something and she couldn’t even hide how much she didn’t like it. But I also didn’t want to ruin it for them either. They had other items that were good so I told them to try the katsu cutlets and the rice bowls which were fantastic. Later on the same co-workers said the same thing I said, that their food was good but not the ramen. I was able to make a compromise while encouraging others to try new things which is still a win.

As I said before I wouldn’t promote anything I didn’t like. No amount of money would persuade me to do that. Back when they had opened a new Ramen place by my office years ago when I worked in the Insurance field, people think all Asian cuisine is the same and kept asking me if the Ramen place was good. After a while I got tired of hearing about it because a new restaurant is a big deal for us. Working long hours it gets monotonous eating the same places day in and day out. I finally went and tried it for myself. Having eaten authentic ramen during a layover in Japan, I figured I would be objective. While it wasn’t great, it wasn’t bad either, definitely better than a cup of noodles but far from authentic. Ramen should have a nice bite yet be chewy and have a good texture for slurping noodles. The noodles should be slightly rough as to hold the broth or condiments well especially when paired with a fatty cut of pork or brisket. Like this woman, I couldn’t bring myself to promote it. I didn’t like it. This woman was paid to promote something and she couldn’t even hide how much she didn’t like it. But I also didn’t want to ruin it for them either. They had other items that were good so I told them to try the katsu cutlets and the rice bowls which were fantastic. Later on the same co-workers said the same thing I said, that their food was good but not the ramen. I was able to make a compromise while encouraging others to try new things which is still a win.

SonnyBoy🇺🇸

62,600 görüntüleme • 2 ay önce

I really want to know, what was the main reason for making this film and also a question to Paresh Rawal that you always talk about the script, then what was the compulsion for you to sign this film. Btw it's a remake of the movie which has already 600M views on YouTube.

I really want to know, what was the main reason for making this film and also a question to Paresh Rawal that you always talk about the script, then what was the compulsion for you to sign this film. Btw it's a remake of the movie which has already 600M views on YouTube.

kachra seth

432,537 görüntüleme • 2 ay önce

🇨🇳 EDG ZmjjKK: "Maybe for the team, this result is something we can accept, because last year and at the first Masters this year, we didn't really get good results. But for me personally, it's definitely far from enough, because I don't think I played at my best competitive level. I feel like I need to do more, or take on more responsibility in matches. I don't think I did a very good job this time, so I hope I can do better next time." #VALORANTMasters via Pedro Romero

🇨🇳 EDG ZmjjKK: "Maybe for the team, this result is something we can accept, because last year and at the first Masters this year, we didn't really get good results. But for me personally, it's definitely far from enough, because I don't think I played at my best competitive level. I feel like I need to do more, or take on more responsibility in matches. I don't think I did a very good job this time, so I hope I can do better next time." #VALORANTMasters via Pedro Romero

VALO2ASIA

117,874 görüntüleme • 3 ay önce

Most importantly, you need to have principles that deal with reality. Embrace reality, deal with it, and have those core principles. If everyone took the time to write down their principles and think about how to deal with specific situations, the world would operate a lot more effectively. I’ve been through those experiences and I wrote down my recipes. You can consider my recipes, or anyone else’s recipes, but at the end of the day, you must believe them and do what is good for you. Because if you don’t have principles, everything looks the same. I encourage you to have your own principles that you understand and believe in, wherever you get them. #Principles #PersonalGrowth #DecisionMaking

Most importantly, you need to have principles that deal with reality. Embrace reality, deal with it, and have those core principles. If everyone took the time to write down their principles and think about how to deal with specific situations, the world would operate a lot more effectively. I’ve been through those experiences and I wrote down my recipes. You can consider my recipes, or anyone else’s recipes, but at the end of the day, you must believe them and do what is good for you. Because if you don’t have principles, everything looks the same. I encourage you to have your own principles that you understand and believe in, wherever you get them. #Principles #PersonalGrowth #DecisionMaking

Ray Dalio

96,857 görüntüleme • 1 ay önce

Hon Ssemuju akoze atya? First they came for the socialists, and I did not speak out—because I was not a socialist. Then they came for the trade unionists, and I did not speak out—because I was not a trade unionist. Then they came for the Jews, and I did not speak out—because I was not a Jew. Then they came for me—and there was no one left to speak for me. —Martin Niemöller #BakozeBatya

Hon Ssemuju akoze atya? First they came for the socialists, and I did not speak out—because I was not a socialist. Then they came for the trade unionists, and I did not speak out—because I was not a trade unionist. Then they came for the Jews, and I did not speak out—because I was not a Jew. Then they came for me—and there was no one left to speak for me. —Martin Niemöller #BakozeBatya

Dr. Bireete Sarah

37,060 görüntüleme • 1 yıl önce

The first time I was on GMA I got my heel stuck in the chair. The second time I stood up suddenly because Snooki came in and I got overwhelmed. But the third time? WELL WELL WELL. Wait until the end to see the absurdly cute thing they did. @ABCGMA3 made me SO VERY HAPPY. And thank you to Eva Pilgrim and DeMarco Morgan for being perfect and funny and kind. (My favorite quote from Demarco: “At first I was like “SAY WHAT?!”) And thank you to Ken Penner, my father-in-law, for being willing to embarrass himself on behalf of hope.

The first time I was on GMA I got my heel stuck in the chair. The second time I stood up suddenly because Snooki came in and I got overwhelmed. But the third time? WELL WELL WELL. Wait until the end to see the absurdly cute thing they did. @ABCGMA3 made me SO VERY HAPPY. And thank you to Eva Pilgrim and DeMarco Morgan for being perfect and funny and kind. (My favorite quote from Demarco: “At first I was like “SAY WHAT?!”) And thank you to Ken Penner, my father-in-law, for being willing to embarrass himself on behalf of hope.

Kate Bowler

11,017 görüntüleme • 2 yıl önce