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This was soooo fire!!!! Perfect app for when you have guests over @Longhorn Steakhouse inspired 😍💞 RECIPE ⬇️ Cream Cheese – softened to room temperature Sour Cream Frozen Spinach – thawed and squeezed dry Garlic Mozzarella Cheese Parmesan Cheese Panko Bread Crumbs Mayo Salt, Pepper & Parsley Start by...

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Quiana || IG:quianarodriguez_

26,600 subscribers

73,100 просмотров • 1 год назад •via TikTok

ПутешествияЕда#longhorn#longhornspinachdip#spinachdip#spinachdiprecipes#appetizerrecipe#appetizerideas#appetizerrecipes#cooking#cookwithme#cookingathometiktoktv#homecooking#homecook#homecookedwithlove#apps#creatorsearchinsights#fyp#fypシ#fypシ゚viral#fyppppppppppppppppppppppp#wehavefoodathome
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This copycat Longhorn Spinach Dip is so good! Make your own pita chips for the full Longhorn experience! 1 cup mayo 1 cup sour cream 1/4 cup water 1 tbsp minced garlic 1 pkt Ranch seasoning mix 1 cup Italian cheese blend frozen spinach thawed and excess water drained and squeezed out Topping: 3/4 cup Panko bread crumbs 1/3 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp mayo Preheat oven to 375° Combine mayo, sour cream and water in medium bowl. Add garlic, ranch seasoning, Italian cheese blend and spinach. Mix well. Pour into baking dish Make the topping by mixing topping ingredients together and sprinkle over spinach mixture. Bake for 20 minutes or until golden brown. Serve with pita chips and enjoy! #spinachdip #dip #dips #longhornsteakhouse #appetizer #yummy #delicious #easyrecipe #cookwithme #foodie #foodtutorial
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This copycat Longhorn Spinach Dip is so good! Make your own pita chips for the full Longhorn experience! 1 cup mayo 1 cup sour cream 1/4 cup water 1 tbsp minced garlic 1 pkt Ranch seasoning mix 1 cup Italian cheese blend frozen spinach thawed and excess water drained and squeezed out Topping: 3/4 cup Panko bread crumbs 1/3 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp mayo Preheat oven to 375° Combine mayo, sour cream and water in medium bowl. Add garlic, ranch seasoning, Italian cheese blend and spinach. Mix well. Pour into baking dish Make the topping by mixing topping ingredients together and sprinkle over spinach mixture. Bake for 20 minutes or until golden brown. Serve with pita chips and enjoy! #spinachdip #dip #dips #longhornsteakhouse #appetizer #yummy #delicious #easyrecipe #cookwithme #foodie #foodtutorial

Karen • Cozy Homes

30,100 просмотров • 1 год назад

#VLOGTOBER day 12– let’s make some easy creamy and cheesy spinach dip! Perfect for football season! Recipe below ⤵️ 2 packs of frozen spinach thawed and drained 1.5 blocks of softened room temp cream cheese 1tsp of minced garlic 1 tbsp of sour cream Splash of heavy cream 1/2 cup of mild cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of mozzarella cheese Tony’s seasoning, crush red pepper flakes, salt and pepper, natures seasoning,onion powder and garlic powder Bake on 350 until golden brown (30ish minutes) #fyp #easyspinachdip #spinachdip #dipparty #dip #recipe #football #appetizers #fallrecipes
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#VLOGTOBER day 12– let’s make some easy creamy and cheesy spinach dip! Perfect for football season! Recipe below ⤵️ 2 packs of frozen spinach thawed and drained 1.5 blocks of softened room temp cream cheese 1tsp of minced garlic 1 tbsp of sour cream Splash of heavy cream 1/2 cup of mild cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of mozzarella cheese Tony’s seasoning, crush red pepper flakes, salt and pepper, natures seasoning,onion powder and garlic powder Bake on 350 until golden brown (30ish minutes) #fyp #easyspinachdip #spinachdip #dipparty #dip #recipe #football #appetizers #fallrecipes

Vinny

46,100 просмотров • 1 год назад

Need a Christmas appetizer idea?🎄This shrimp spinach artichoke dip is a must! Festive’s, football, and fun paired with this is a winner! Ingredients Below 👇🏾 -1-2 pounds shrimp(seasoned, cooked, and cut into small pieces) -Seasoning salt, pepper, garlic salt, paprika, lemon pepper -diced onion -diced garlic -2 boxes chopped and drained spinach -2 blocks of cream cheese -2 tblsp. sour cream -1 tblsp. mayo -1/2 to 1 cup heavy whipping cream (use as much or as little for desired consistency) -1 cup mozzarella cheese -1 cup Parmesan cheese -Half can artichoke hearts -seasoning salt, red pepper flakes, garlic salt Top with mozzarella cheese and Colby jack cheese and bake at 350 for 10 minutes and broil on high for golden top for 3-5 minutes. Serve with pita chips or garlic bread. Enjoy!😊 (measure to your desired consistency) #christmasfood #spinachdip #holidayfood #appetizers #cooking
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Need a Christmas appetizer idea?🎄This shrimp spinach artichoke dip is a must! Festive’s, football, and fun paired with this is a winner! Ingredients Below 👇🏾 -1-2 pounds shrimp(seasoned, cooked, and cut into small pieces) -Seasoning salt, pepper, garlic salt, paprika, lemon pepper -diced onion -diced garlic -2 boxes chopped and drained spinach -2 blocks of cream cheese -2 tblsp. sour cream -1 tblsp. mayo -1/2 to 1 cup heavy whipping cream (use as much or as little for desired consistency) -1 cup mozzarella cheese -1 cup Parmesan cheese -Half can artichoke hearts -seasoning salt, red pepper flakes, garlic salt Top with mozzarella cheese and Colby jack cheese and bake at 350 for 10 minutes and broil on high for golden top for 3-5 minutes. Serve with pita chips or garlic bread. Enjoy!😊 (measure to your desired consistency) #christmasfood #spinachdip #holidayfood #appetizers #cooking

♡Riyah B.

16,000 просмотров • 11 месяцев назад

this baked potato cheese dip is so easy and so yummy 🥔🧀🔥 Ingredients: 8oz shredded cheddar cheese 16oz @Daisy Brand sour cream 1 block cream cheese (softened) 1 jalapeno pepper (chopped) 4oz @Hormel Foods crumbled bacon 1 packet @Hidden Valley Ranch seasoning @Boulder Canyon wavy sea salt potato chips (for dipping) Instructions: In a large bowl, mix shredded cheese (save some for topping), cream cheese, crumbled bacon (save some for topping), chopped jalapeño, and ranch seasoning until smooth and fully combined. Spoon the mixture into baking dish and spread evenly. Sprinkle remaining shredded cheese and crumbled bacon evenly over the top. Bake uncovered at 375° for 15 minutes until hot, bubbly, and golden. Serve warm with wavy potato chips and enjoy! 😋 #cheese #recipe #dip #tiktokfood #creatorsearchinsights
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this baked potato cheese dip is so easy and so yummy 🥔🧀🔥 Ingredients: 8oz shredded cheddar cheese 16oz @Daisy Brand sour cream 1 block cream cheese (softened) 1 jalapeno pepper (chopped) 4oz @Hormel Foods crumbled bacon 1 packet @Hidden Valley Ranch seasoning @Boulder Canyon wavy sea salt potato chips (for dipping) Instructions: In a large bowl, mix shredded cheese (save some for topping), cream cheese, crumbled bacon (save some for topping), chopped jalapeño, and ranch seasoning until smooth and fully combined. Spoon the mixture into baking dish and spread evenly. Sprinkle remaining shredded cheese and crumbled bacon evenly over the top. Bake uncovered at 375° for 15 minutes until hot, bubbly, and golden. Serve warm with wavy potato chips and enjoy! 😋 #cheese #recipe #dip #tiktokfood #creatorsearchinsights

ashleymarkleeats

8,700,000 просмотров • 4 месяцев назад

This one was seriously so good and I’m definitely making it again! Such an easy but delicious dinner! 🤩 Chicken Alfredo Garlic Bread Ingredients For the Chicken: • 2 chicken breasts, cut into bite-size pieces • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • Salt and pepper, to taste • Olive oil For the Alfredo Sauce: • 4 tablespoons butter • 2 tablespoons minced garlic • ½ cup heavy cream • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Salt, pepper, and paprika, to taste For the Garlic Bread: • French bread or sub bread • 2 tablespoons softened butter • 1 teaspoon minced garlic • 1 teaspoon parsley • 1 teaspoon grated Parmesan cheese • Extra Colby Jack cheese, for topping • Parsley flakes, for garnish Directions 1. Cook the chicken: Add the bite-size chicken pieces to a bowl and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8 minutes, stirring occasionally, or until the chicken is fully cooked. Remove from the pan and set aside. 3. Make the Alfredo sauce: In the same pan, melt the butter over medium-low heat. Add the minced garlic and let it cook for a minute until fragrant. 4. Pour in the heavy cream and mix well. Add the shredded Colby Jack cheese and continue stirring until the cheese melts. Stir in the Parmesan cheese and season with salt, pepper, and paprika to taste. Keep stirring until the sauce is smooth, creamy, and has a good Alfredo consistency. 5. Make the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, and Parmesan cheese until well combined. 6. Spread the garlic butter mixture generously over your French bread. Place it on a baking sheet and bake at 400°F for 7 minutes. 7. Remove the bread from the oven and spread a generous amount of the homemade Alfredo sauce over the top. Sprinkle with Colby Jack cheese, add the cooked chicken, then drizzle or spoon more Alfredo sauce over the chicken. Top with a little more cheese and sprinkle with parsley flakes. 8. Bake again at 400°F for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden. 9. Slice it up. This chicken Alfredo garlic bread is seriously GOOD! #familydinner #easyrecipe #dinnerideas #alfredo
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This one was seriously so good and I’m definitely making it again! Such an easy but delicious dinner! 🤩 Chicken Alfredo Garlic Bread Ingredients For the Chicken: • 2 chicken breasts, cut into bite-size pieces • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • Salt and pepper, to taste • Olive oil For the Alfredo Sauce: • 4 tablespoons butter • 2 tablespoons minced garlic • ½ cup heavy cream • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Salt, pepper, and paprika, to taste For the Garlic Bread: • French bread or sub bread • 2 tablespoons softened butter • 1 teaspoon minced garlic • 1 teaspoon parsley • 1 teaspoon grated Parmesan cheese • Extra Colby Jack cheese, for topping • Parsley flakes, for garnish Directions 1. Cook the chicken: Add the bite-size chicken pieces to a bowl and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8 minutes, stirring occasionally, or until the chicken is fully cooked. Remove from the pan and set aside. 3. Make the Alfredo sauce: In the same pan, melt the butter over medium-low heat. Add the minced garlic and let it cook for a minute until fragrant. 4. Pour in the heavy cream and mix well. Add the shredded Colby Jack cheese and continue stirring until the cheese melts. Stir in the Parmesan cheese and season with salt, pepper, and paprika to taste. Keep stirring until the sauce is smooth, creamy, and has a good Alfredo consistency. 5. Make the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, and Parmesan cheese until well combined. 6. Spread the garlic butter mixture generously over your French bread. Place it on a baking sheet and bake at 400°F for 7 minutes. 7. Remove the bread from the oven and spread a generous amount of the homemade Alfredo sauce over the top. Sprinkle with Colby Jack cheese, add the cooked chicken, then drizzle or spoon more Alfredo sauce over the chicken. Top with a little more cheese and sprinkle with parsley flakes. 8. Bake again at 400°F for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden. 9. Slice it up. This chicken Alfredo garlic bread is seriously GOOD! #familydinner #easyrecipe #dinnerideas #alfredo

Easy Recipes with Lexie

25,700 просмотров • 2 месяцев назад

Baked ziti is always a crowd favorite! It’s filling, easy to make, budget-friendly, and perfect for feeding a crowd. I came to visit my family and, of course, had to make it for everyone! ❤️ This is a double batch that feeds about 12 people, so if you’re cooking for a smaller family, just cut the recipe in half! Ingredients: 2 boxes ziti rigati pasta (or any pasta you like) 2 jars marinara sauce of your choice 2 (15 oz) containers whole milk ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder For the topping: 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Instructions: 1. Preheat your oven to 375°F. 2. Boil the pasta in salted water until cooked to your liking. Drain and transfer to a large baking dish. 3. In a large mixing bowl, combine the marinara sauce, ricotta, mozzarella, Parmesan, salt, pepper, garlic powder, and onion powder. Mix until well combined. 4. Pour the sauce mixture over the hot pasta and stir until every noodle is fully coated. 5. Spread the pasta into an even layer and top with the remaining mozzarella and Parmesan cheese. 6. Bake uncovered at 375°F for 20 minutes, then broil on high for about 5 minutes until the cheese is golden brown and crispy. Keep a close eye on it while broiling! 7. Let rest for 5–10 minutes before serving. Serve with garlic bread or a side salad, and you have the perfect family dinner! 🍝❤️ #bakedziti #pasta #cheese #easyrecipe #dinnerideas
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Baked ziti is always a crowd favorite! It’s filling, easy to make, budget-friendly, and perfect for feeding a crowd. I came to visit my family and, of course, had to make it for everyone! ❤️ This is a double batch that feeds about 12 people, so if you’re cooking for a smaller family, just cut the recipe in half! Ingredients: 2 boxes ziti rigati pasta (or any pasta you like) 2 jars marinara sauce of your choice 2 (15 oz) containers whole milk ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder For the topping: 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Instructions: 1. Preheat your oven to 375°F. 2. Boil the pasta in salted water until cooked to your liking. Drain and transfer to a large baking dish. 3. In a large mixing bowl, combine the marinara sauce, ricotta, mozzarella, Parmesan, salt, pepper, garlic powder, and onion powder. Mix until well combined. 4. Pour the sauce mixture over the hot pasta and stir until every noodle is fully coated. 5. Spread the pasta into an even layer and top with the remaining mozzarella and Parmesan cheese. 6. Bake uncovered at 375°F for 20 minutes, then broil on high for about 5 minutes until the cheese is golden brown and crispy. Keep a close eye on it while broiling! 7. Let rest for 5–10 minutes before serving. Serve with garlic bread or a side salad, and you have the perfect family dinner! 🍝❤️ #bakedziti #pasta #cheese #easyrecipe #dinnerideas

Arianna Lerner👩🏻‍🍳

375,200 просмотров • 1 месяц назад

Parmesan Crusted Chicken with a Loaded Potato and Asparagus!🤤😮‍💨 What you need: •Chicken Breast: Seasoned with Italian Seasoning, Kinders Butter Garlic & Herb seasoning, Kinders the blend seasoning, Onion & Garlic Powder, Smoked Paprika, Garlic Paste and drizzle olive oil •Loaded Potato: 3 Russet Potatoes, drizzle of olive oil, Salt (cook without foil at 400° for 1 hour or till done). When done add salt and pepper, butter, shredded cheese, bacon bits, sour cream and chives •Toppings for chicken: Ken’s steakhouse Creamy Cesar dressing and little of regular Ranch, crushed red pepper flakes, Kinders buttery steakhouse seasoning, Garlic Power, Shredded Parmesan cheese and shredded Monterey Jack cheese and sliced provolone Cheese(spread on chicken and bake uncovered at 400° just till cheese is melted) •Parmesan Crust: Melted Butter mixed with Garlic and Herb Bread Crumbs (Add on top after cheese is melted and broil for about 5-7 mins) •Asparagus: Butter, Garlic Paste, Kinders The Blend seasoning, Kinders Buttery Steakhouse seasoning, Garlic Powder and lemon juice #dinnerideas #recipes #whattocook #foodtok #chicken
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Parmesan Crusted Chicken with a Loaded Potato and Asparagus!🤤😮‍💨 What you need: •Chicken Breast: Seasoned with Italian Seasoning, Kinders Butter Garlic & Herb seasoning, Kinders the blend seasoning, Onion & Garlic Powder, Smoked Paprika, Garlic Paste and drizzle olive oil •Loaded Potato: 3 Russet Potatoes, drizzle of olive oil, Salt (cook without foil at 400° for 1 hour or till done). When done add salt and pepper, butter, shredded cheese, bacon bits, sour cream and chives •Toppings for chicken: Ken’s steakhouse Creamy Cesar dressing and little of regular Ranch, crushed red pepper flakes, Kinders buttery steakhouse seasoning, Garlic Power, Shredded Parmesan cheese and shredded Monterey Jack cheese and sliced provolone Cheese(spread on chicken and bake uncovered at 400° just till cheese is melted) •Parmesan Crust: Melted Butter mixed with Garlic and Herb Bread Crumbs (Add on top after cheese is melted and broil for about 5-7 mins) •Asparagus: Butter, Garlic Paste, Kinders The Blend seasoning, Kinders Buttery Steakhouse seasoning, Garlic Powder and lemon juice #dinnerideas #recipes #whattocook #foodtok #chicken

kayyt__cooks

71,900 просмотров • 26 дней назад

Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #recipe #garlicparmesan #sandwich #cheese
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Cream garlic parmesan chicken melt. For the creamy chicken filling : 2 tbsp butter 1/2 cup yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 cup rotisserie chicken , shredded Salt to taste 1 tsp garlic powder 1/2 tsp black pepper powder 1 tsp paprika powder 1 tsp red chili flakes 1/4 cup unsweetened heavy whipping cream 5 tbsp cream cheese 1/4 cup green onion, chopped 1/4 cup Parmesan cheese , freshly grated 1 tbsp parsley, chopped To assemble 6 sliced bread of choice 1 1/2 cup mozzarella cheese, shredded Butter for toasting Method: Melt the butter in a skillet over medium heat. Add the onion and cook for 4–5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds. Add the shredded rotisserie chicken, garlic powder, black pepper, paprika and chili flakes. Stir well and cook for 2 minutes so the seasonings coat the chicken. Lower the heat. Add the cream cheese and heavy cream, stirring until smooth and combined. Fold in the Parmesan. If the mixture is too thick, add heavy cream a teaspoon at a time. Stir in the green onion and parsley. Taste before adding salt. The mixture should be creamy and thick, not runny. Butter the outside of each bread slice. On the inside, layer mozzarella, a generous amount of creamy chicken, more mozzarella and the second slice of bread. Divide the filling and cheese evenly among three sandwiches. Cook over medium-low heat for about 3–4 minutes per side, until the bread is deeply golden and crisp and the cheese has melted. Cover the pan briefly if needed to help the center melt, then uncover to keep the crust crisp. Let each sandwich rest for about a minute before slicing and enjoy. #recipe #garlicparmesan #sandwich #cheese

iramsfoodstory

1,600,000 просмотров • 16 дней назад

Chicken Cordon Bleu 2 thinly sliced chicken 1 beaten egg Kinder’s Panko Blend Seasoned flour Black Forest ham Swiss Cheese 1/4 cup Parmesan cheese Sauce 2 tbs butter 1 tsp honey Dejon mustard 3/4 cups heavy cream 1/4 cups parmesan cheese Flatten chicken with a meat tenderizer. Season with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder. Layer chicken with Swiss cheese and ham. Roll tightly, and secure with toothpicks. Add seasoned flour in a bowl. In a separate bowl add beaten egg. In an additional bowl add panko blend and Parmesan cheese. Toss chicken roll in the flour, roll in the egg and cover with panko mixture. Pan sear, each side for minute. Add a pad of butter on each roll and bake 375° for 25-35 minutes or until chicken reaches 165°. Add butter, mustard to a pan. Whisk into buttermilk, add heavy cream and Parmesan cheese. Season with garlic pepper and smoked paprika. #creatorsearchinsights #chickencordonbleu #foodtutorial #cooking #gourmetfood
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Chicken Cordon Bleu 2 thinly sliced chicken 1 beaten egg Kinder’s Panko Blend Seasoned flour Black Forest ham Swiss Cheese 1/4 cup Parmesan cheese Sauce 2 tbs butter 1 tsp honey Dejon mustard 3/4 cups heavy cream 1/4 cups parmesan cheese Flatten chicken with a meat tenderizer. Season with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder. Layer chicken with Swiss cheese and ham. Roll tightly, and secure with toothpicks. Add seasoned flour in a bowl. In a separate bowl add beaten egg. In an additional bowl add panko blend and Parmesan cheese. Toss chicken roll in the flour, roll in the egg and cover with panko mixture. Pan sear, each side for minute. Add a pad of butter on each roll and bake 375° for 25-35 minutes or until chicken reaches 165°. Add butter, mustard to a pan. Whisk into buttermilk, add heavy cream and Parmesan cheese. Season with garlic pepper and smoked paprika. #creatorsearchinsights #chickencordonbleu #foodtutorial #cooking #gourmetfood

Tina Farmer

12,100 просмотров • 1 год назад

Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas
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Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼‍🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas

Zoey In The Kitchen👩🏼‍🍳

1,100,000 просмотров • 5 дней назад

Parmesan Garlic Chicken Thigh Rice Bake is an easy dinner the whole family likes! INGREDIENTS 2 lbs boneless skinless chicken thighs Olive oil 1/2 tsp each salt and pepper 1 tsp each garlic powder, onion powder, smoked paprika, and Italian seasoning 1 onion, chopped 1 tbsp minced garlic 1/2 cup Parmesan Garlic sauce 4 oz cream cheese 1 1/2 cups Jasmine rice 2 1/2 cups chicken broth 1 cup shredded mozzarella cheese Parmesan cheese Dried parsley INSTRUCTIONS Add 2 lbs of boneless skinless chicken thighs to a bowl with 1 tbsp olive oil and season with salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Heat a pan over medium-high heat with a little bit of oil. Quickly sear the chicken thighs for a couple of minutes on each side and remove them from the skillet. Turn the heat down to low and add the chopped onion, rice, minced garlic, cream cheese, Parmesan garlic sauce, and chicken broth to the skillet. Bring to a simmer and stir. Add this mixture to a greased 9x13 casserole dish. Add chicken thighs to the rice and cover with foil. Bake at 375 degrees F for 40 minutes or until the chicken thighs reach an internal temperature of at least 165 degrees (ideally 185 degrees F) and the rice is cooked. Remove the foil and add shredded mozzarella cheese. Place the chicken and rice casserole back in the oven under broil for just a couple of minutes to melt the cheese. Top with parmesan cheese and parsley. Enjoy! #easyrecipes #easydinners #chickenthighs
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Parmesan Garlic Chicken Thigh Rice Bake is an easy dinner the whole family likes! INGREDIENTS 2 lbs boneless skinless chicken thighs Olive oil 1/2 tsp each salt and pepper 1 tsp each garlic powder, onion powder, smoked paprika, and Italian seasoning 1 onion, chopped 1 tbsp minced garlic 1/2 cup Parmesan Garlic sauce 4 oz cream cheese 1 1/2 cups Jasmine rice 2 1/2 cups chicken broth 1 cup shredded mozzarella cheese Parmesan cheese Dried parsley INSTRUCTIONS Add 2 lbs of boneless skinless chicken thighs to a bowl with 1 tbsp olive oil and season with salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Heat a pan over medium-high heat with a little bit of oil. Quickly sear the chicken thighs for a couple of minutes on each side and remove them from the skillet. Turn the heat down to low and add the chopped onion, rice, minced garlic, cream cheese, Parmesan garlic sauce, and chicken broth to the skillet. Bring to a simmer and stir. Add this mixture to a greased 9x13 casserole dish. Add chicken thighs to the rice and cover with foil. Bake at 375 degrees F for 40 minutes or until the chicken thighs reach an internal temperature of at least 165 degrees (ideally 185 degrees F) and the rice is cooked. Remove the foil and add shredded mozzarella cheese. Place the chicken and rice casserole back in the oven under broil for just a couple of minutes to melt the cheese. Top with parmesan cheese and parsley. Enjoy! #easyrecipes #easydinners #chickenthighs

Luke Brown

1,400,000 просмотров • 3 месяцев назад

Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes
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Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes

Itsmeganerisman

505,900 просмотров • 1 год назад

You will be making this one on repeat! #zucchini #sidedish #dinner Ingredients 3 lbs zucchini 1 tablespoon of table salt (to remove moisture from zucchini) 3/4 cup heavy cream 5 cloves garlic, grated 1 teaspoon Italian seasoning 1 teaspoon pepper 1 teaspoon salt 1 cup grated Parmesan cheese, divided 1/2 cup shredded mozzarella, divided 3/4 cup panko bread crumbs Directions Slice zucchini into 1/4” slices. Place slices on paper towels, in a single layer. Add salt, about 1 tablespoon, over the top. Let it sit for about 15 minutes. Wipe excess water and salt from zucchini. Add half of your zucchini to a greased 2qt casserole dish. Top with 1/2 cup Parmesan and 1/4 cup mozzarella. Top with the rest of zucchini. In a measuring cup, mix together, heavy cream, grated garlic, Italian seasoning, pepper and salt. Pour over zucchini. In another bowl mix together, remaining 1/2 cup Parmesan cheese and 1/4 cup mozzarella and panko. Add mixture to the top of zucchini. Bake in a preheated 425°f oven for 25 minutes or until top is browned and cream mixture is bubbling. Allow to cool for 15-20 minutes before serving!
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You will be making this one on repeat! #zucchini #sidedish #dinner Ingredients 3 lbs zucchini 1 tablespoon of table salt (to remove moisture from zucchini) 3/4 cup heavy cream 5 cloves garlic, grated 1 teaspoon Italian seasoning 1 teaspoon pepper 1 teaspoon salt 1 cup grated Parmesan cheese, divided 1/2 cup shredded mozzarella, divided 3/4 cup panko bread crumbs Directions Slice zucchini into 1/4” slices. Place slices on paper towels, in a single layer. Add salt, about 1 tablespoon, over the top. Let it sit for about 15 minutes. Wipe excess water and salt from zucchini. Add half of your zucchini to a greased 2qt casserole dish. Top with 1/2 cup Parmesan and 1/4 cup mozzarella. Top with the rest of zucchini. In a measuring cup, mix together, heavy cream, grated garlic, Italian seasoning, pepper and salt. Pour over zucchini. In another bowl mix together, remaining 1/2 cup Parmesan cheese and 1/4 cup mozzarella and panko. Add mixture to the top of zucchini. Bake in a preheated 425°f oven for 25 minutes or until top is browned and cream mixture is bubbling. Allow to cool for 15-20 minutes before serving!

MeandCharlee_talkin

557,900 просмотров • 3 месяцев назад

Crockpot Garlic Parmesan Chicken Pasta Ingredients: * 2–3 boneless, skinless chicken breasts * Salt, pepper, garlic powder, onion powder * Kinder’s Buttery Garlic & Herb seasoning * 1 block cream cheese * 1 container Buffalo Wild Wings Garlic Parmesan sauce * 1 cup chicken broth * 1 lb rotini pasta, cooked * 1 bag shredded Parmesan cheese Instructions: 1. Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning. 2. Place the block of cream cheese on top and pour in the garlic Parmesan sauce and chicken broth. 3. Cover and cook on high for 3 hours. 4. Shred the chicken directly in the crockpot and mix everything together. 5. Add the cooked rotini pasta and shredded Parmesan cheese. 6. Stir until everything is fully combined and creamy. 7. Serve warm and enjoy. #crockpotrecipes #slowcookermeals #easyrecipes #chickenpasta #garlicparmesan
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Crockpot Garlic Parmesan Chicken Pasta Ingredients: * 2–3 boneless, skinless chicken breasts * Salt, pepper, garlic powder, onion powder * Kinder’s Buttery Garlic & Herb seasoning * 1 block cream cheese * 1 container Buffalo Wild Wings Garlic Parmesan sauce * 1 cup chicken broth * 1 lb rotini pasta, cooked * 1 bag shredded Parmesan cheese Instructions: 1. Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning. 2. Place the block of cream cheese on top and pour in the garlic Parmesan sauce and chicken broth. 3. Cover and cook on high for 3 hours. 4. Shred the chicken directly in the crockpot and mix everything together. 5. Add the cooked rotini pasta and shredded Parmesan cheese. 6. Stir until everything is fully combined and creamy. 7. Serve warm and enjoy. #crockpotrecipes #slowcookermeals #easyrecipes #chickenpasta #garlicparmesan

Recipes With Scotty

535,700 просмотров • 6 месяцев назад

Chicken Parmesan with pasta 🍝 Ingredients: 4 thinly sliced chicken breast Half an onion (diced) 4 garlic cloves (minced) Basil 28oz can of San Marzano tomatoes Salt Pepper Parmesan cheese Mozzarella cheese 1/2 cup of bread crumbs plain @Kinder's Flavors Panko bread crumbs Kinder’s Grilled chicken seasoning 1/4 cup of heavy cream 1/2 tsp oregano 1/2 tsp red pepper flakes 3 eggs Olive oil Parsley Directions In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant Add can of tomatoes season with salt and pepper. Add basil and let simmer on low heat for 20-30 minutes Once done simmering add your heavy cream, tons of parm and taste for salt Season your chicken with Kinder’s grilled chicken seasoning, to a plate add plain bread crumbs and Kinder’s panko bread crumbs with parm cheese. To another plate or bowl beat your eggs adding salt and pepper. Coat your chicken in egg mixture and then add to bread crumbs and coat Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture. Let melt under the broiler for about 7-10 minutes Add pasta to you sauce with some pasta water and garnish with parm and parsley #chickenparm #chickencutlets #DinnerIdeas #pastarecipe #dinnerrecipes
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Chicken Parmesan with pasta 🍝 Ingredients: 4 thinly sliced chicken breast Half an onion (diced) 4 garlic cloves (minced) Basil 28oz can of San Marzano tomatoes Salt Pepper Parmesan cheese Mozzarella cheese 1/2 cup of bread crumbs plain @Kinder's Flavors Panko bread crumbs Kinder’s Grilled chicken seasoning 1/4 cup of heavy cream 1/2 tsp oregano 1/2 tsp red pepper flakes 3 eggs Olive oil Parsley Directions In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant Add can of tomatoes season with salt and pepper. Add basil and let simmer on low heat for 20-30 minutes Once done simmering add your heavy cream, tons of parm and taste for salt Season your chicken with Kinder’s grilled chicken seasoning, to a plate add plain bread crumbs and Kinder’s panko bread crumbs with parm cheese. To another plate or bowl beat your eggs adding salt and pepper. Coat your chicken in egg mixture and then add to bread crumbs and coat Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture. Let melt under the broiler for about 7-10 minutes Add pasta to you sauce with some pasta water and garnish with parm and parsley #chickenparm #chickencutlets #DinnerIdeas #pastarecipe #dinnerrecipes

Cooking With Kayla

1,100,000 просмотров • 9 месяцев назад

Crack Chicken Bake 🐔🧀🥓🍲🔥 RECIPE ⬇️ Ingredients: Chicken Breast Cream Cheese Sour Cream Jalapeños Bacon Colby Jack Cheese Seasonings: Paprika Seasoned Salt Black Pepper Garlic Powder Ranch Seasoning Onion Powder Instructions: Preheat your oven to 350°F. Cut your chicken into bite-sized pieces and add them to a 7x11 baking dish. Season the chicken with onion powder, garlic powder, black pepper, seasoned salt, and paprika. Mix well to ensure everything is evenly coated. In a separate bowl, add one block of softened cream cheese and season with garlic powder and pepper. Add a spoonful of sour cream, one diced jalapeño, 3 pieces of crumbled bacon, a handful of Colby Jack cheese, and one packet of ranch seasoning. Mix until well combined. Spread the mixture evenly over the chicken. Top with additional cheese and bacon. Bake for 45 minutes, or until the chicken is fully cooked and the top is hot and bubbly. Enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #cookingtiktok #budgetfriendlymeals @McCormick Spices @Lawry’s Seasoning @Hidden Valley Ranch
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Crack Chicken Bake 🐔🧀🥓🍲🔥 RECIPE ⬇️ Ingredients: Chicken Breast Cream Cheese Sour Cream Jalapeños Bacon Colby Jack Cheese Seasonings: Paprika Seasoned Salt Black Pepper Garlic Powder Ranch Seasoning Onion Powder Instructions: Preheat your oven to 350°F. Cut your chicken into bite-sized pieces and add them to a 7x11 baking dish. Season the chicken with onion powder, garlic powder, black pepper, seasoned salt, and paprika. Mix well to ensure everything is evenly coated. In a separate bowl, add one block of softened cream cheese and season with garlic powder and pepper. Add a spoonful of sour cream, one diced jalapeño, 3 pieces of crumbled bacon, a handful of Colby Jack cheese, and one packet of ranch seasoning. Mix until well combined. Spread the mixture evenly over the chicken. Top with additional cheese and bacon. Bake for 45 minutes, or until the chicken is fully cooked and the top is hot and bubbly. Enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #cookingtiktok #budgetfriendlymeals @McCormick Spices @Lawry’s Seasoning @Hidden Valley Ranch

Zoey In The Kitchen👩🏼‍🍳

1,200,000 просмотров • 6 месяцев назад

Creamy 5 cheese baked Mac N Cheese ✨ Please allow this to sit for at least 25-30 minutes so the cheese sets for a more set/stif Mac. This was fresh out of the oven. Ingredients - 1 lb corkscrew pasta - 4 tbsp unsalted butter - 4 tbsp flour - 5 cloves garlic, minced - 2 cup half & half - 2 cups heavy cream - 4 oz cream cheese, softened - 2 tbsp sour cream - 1/2 lb smoked Gouda, shredded - 1/2 lb Colby jack, shredded - 1/2 lb mozzarella, shredded - 1/2 lb sharp cheddar, shredded - 1/2 lb cream havarti, shredded - 2 tsp chicken bouillon - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika - 1 tsp mustard powder - Salt & pepper to taste Instructions - Grate cheese blocks and separate in two large bowls and set aside. - Bring a large pot of water to a boil. Add chicken bouillon and mix until combined. Add the pasta and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined. Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed half and half to the roux, whisking constantly to avoid lumps. Add heavy cream continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper. - Add cream cheese and sour cream. Mix until well combined. - Lower the heat and add the shredded cheddar, smoked Gouda, havarti cheese, Colby jack, and mozzarella cheese stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (9x13) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • • #thanksgiving #recipe #recipeideas #dinnerideas #macandcheese
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Creamy 5 cheese baked Mac N Cheese ✨ Please allow this to sit for at least 25-30 minutes so the cheese sets for a more set/stif Mac. This was fresh out of the oven. Ingredients - 1 lb corkscrew pasta - 4 tbsp unsalted butter - 4 tbsp flour - 5 cloves garlic, minced - 2 cup half & half - 2 cups heavy cream - 4 oz cream cheese, softened - 2 tbsp sour cream - 1/2 lb smoked Gouda, shredded - 1/2 lb Colby jack, shredded - 1/2 lb mozzarella, shredded - 1/2 lb sharp cheddar, shredded - 1/2 lb cream havarti, shredded - 2 tsp chicken bouillon - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika - 1 tsp mustard powder - Salt & pepper to taste Instructions - Grate cheese blocks and separate in two large bowls and set aside. - Bring a large pot of water to a boil. Add chicken bouillon and mix until combined. Add the pasta and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined. Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed half and half to the roux, whisking constantly to avoid lumps. Add heavy cream continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper. - Add cream cheese and sour cream. Mix until well combined. - Lower the heat and add the shredded cheddar, smoked Gouda, havarti cheese, Colby jack, and mozzarella cheese stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (9x13) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • • #thanksgiving #recipe #recipeideas #dinnerideas #macandcheese

the sapor

11,400,000 просмотров • 1 год назад

The easiest SPINACH DIP made at home, but it gives Longhorn😩❤️‍🔥 This is your sign to stay home & get in the kitchen! Cheers to part 2! Welcome back to my series “Kitchen Faves at Home” where we'll be making some of our favorite appetizers, main dishes, sides, desserts, etc. from several different restaurants! Part 3 will be up asap. Ingredients- 10oz frozen spinach, thawed & drained 1 block cream cheese, softened 6-7 oz. Sour cream 1 tosp minced garlic 1/2 cup Italian blend cheese 1/4 cup grated Parmesan Romano 4 tosp heavy cream (or more) Garlic & herb Seasoning Creole seasoning, optional Crust - 1 cup Parmesan herb panko crumbs 3-4 tosp salted butter, melted shredded mozzarella, topping Let me know if you'd give this a try!? #spinachdip #longhornsteakhouse #longhornspinachdip #appetizerideas
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The easiest SPINACH DIP made at home, but it gives Longhorn😩❤️‍🔥 This is your sign to stay home & get in the kitchen! Cheers to part 2! Welcome back to my series “Kitchen Faves at Home” where we'll be making some of our favorite appetizers, main dishes, sides, desserts, etc. from several different restaurants! Part 3 will be up asap. Ingredients- 10oz frozen spinach, thawed & drained 1 block cream cheese, softened 6-7 oz. Sour cream 1 tosp minced garlic 1/2 cup Italian blend cheese 1/4 cup grated Parmesan Romano 4 tosp heavy cream (or more) Garlic & herb Seasoning Creole seasoning, optional Crust - 1 cup Parmesan herb panko crumbs 3-4 tosp salted butter, melted shredded mozzarella, topping Let me know if you'd give this a try!? #spinachdip #longhornsteakhouse #longhornspinachdip #appetizerideas

Lex

278,100 просмотров • 1 год назад

The secret is blending cottage cheese right into the dip. It gets so creamy you'd never know it's there. I used a hand blender! What you need: 2 cups cottage cheese ½ cup sour cream ⅓ cup buffalo sauce 1 tsp garlic powder Salt, pepper, and a little parsley ½ cup corn 2 cups shredded chicken 3 green onions 1 cup shredded cheese Blend the cottage cheese, sour cream, buffalo sauce, and seasonings right in the glass container. Stir in the corn, chicken, and green onions, top with cheese, and bake at 375°F for 12 to 15 minutes until bubbly. Grab your nachos and dig in! You need to make this one! #ad #highprotein @NinjaKitchenCanada #ninjapartner #ninjacrispi #ninjacrispipro
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The secret is blending cottage cheese right into the dip. It gets so creamy you'd never know it's there. I used a hand blender! What you need: 2 cups cottage cheese ½ cup sour cream ⅓ cup buffalo sauce 1 tsp garlic powder Salt, pepper, and a little parsley ½ cup corn 2 cups shredded chicken 3 green onions 1 cup shredded cheese Blend the cottage cheese, sour cream, buffalo sauce, and seasonings right in the glass container. Stir in the corn, chicken, and green onions, top with cheese, and bake at 375°F for 12 to 15 minutes until bubbly. Grab your nachos and dig in! You need to make this one! #ad #highprotein @NinjaKitchenCanada #ninjapartner #ninjacrispi #ninjacrispipro

zallibhai

12,800 просмотров • 1 месяц назад

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken
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Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

Caitlyn

2,300,000 просмотров • 3 месяцев назад