Ticari mutfakta sarımsak böyle soyulur.

I've worked in commercial kitchens for 15yrs and I've never seen one of these

ticari mutfakta sarimsak soyulmaz; soyunmus alinir.

No the fuck it isn't.

日本から。 ボールにいれてフリフリすれば全部剥けるのに。

Ancak sarimsak izin verirse boyle soyulur). Ben hic boyle soyulan sarmisak gormedim :) Ayrica @FenerBasgani arkadasin dedigi gibi "ticari mutfakta sarimsak soyulmaz; soyunmus alinir"

The quality matters the most!

Roadbike Pedal

不，直接买剥离好的大蒜更省事

I like the music

Idk why but it’s giving this

Kastamonu sarımsağı böyle kolay soyunmaz😀

Well, that's certainly easier than the way I did it...

That's exactly why I buy minced garlic. I know it probably doesn't taste the same but I can't be bothered with garlic nonsense.

It’s so much faster to put whole heads in nested mixing bowls and shake the shit out of them

What is that---A nail clipper to take off the things covering the garlic?

Peeling garlic easily is impossible. You know you'll be working when you pick up that bulb. It is the most beloved creation in our universe that everyone just deals with.

Even this method don’t make much of a difference.

No, it's not.

Why does watching someone peel garlic this cleanly feel more violent than satisfying? I can’t tell if I want the tool or if I just miss when cooking wasn’t content. Has anyone actually bought one of these after seeing the video, or did we all just argue and go back to smashing cloves with a knife?

They don't peel garlic in a commercial kitchen. 😂 They buy it peeled.

It's almost always bought like this.....