Time testing Chicken Breast with Gordon Ramsay.

And how high of heat is it gas or propane a lot of variables here that are missing.

There is this pretty cool invention, its called a thermometer.

4 minutes was 2 minutes on each side or 4 on each side?

Is that 10 min each side for 20 total? Or 5 min each side for 10 min total?

Just slice them to 3-4 slicesand lightly batter each side. It stays juice and with a little crust which i think it tastes so much better then frying the whole breast which usually makes it dry

Raw chicken is not allowed, it can easily lead to salmonella, this is the most stupid tutorial I have seen

Now imagine having to make this video every time because the chicken breasts aren't always the same size..... Or you could just learn to properly cook chicken.

@GordonRamsay should sue you. 1. Using his likeness without permission. 2. Using his likeness for food safety advice. Just because you can with AI, doesn’t mean you should/have the right to.

How does he know the temperature of the pan, the surface area in contact and the internal temperature of the raw chicken are the same for each test. Load of old bollocks. Just probe it.

Goran Ramsey or not, Chicken is cooked to TEMP, not time. 165° or or goes in the trash.

Just guess the heat of the pan aye?

He would never put uneven chicken in the pan. lol. That is part of the issue here.

Cook with a thermometer not a clock. Time will differ depnding on thickness.h

This world is in trouble. Got a fake AI voice of Gordon Ramsay, telling you how to cook chicken. All made by someone who is sat in a smelly hut somewhere far away, hoping for clicks.

You can make really juicy chicken in the microwave too if you know exactly how long you need to leave it there, and also based on the size of the piece. It's not having the tasty crust as this one but It is probably way healthier.

test it with meat thermometer up to 74c

I assume total time. 5 minutes each side correct?

Ive been eating chicken breast for all my life before I found out (at the age of 38) that ,,pollo fino ( tights)" is a way better cut. It doesent look as clean but it tastes way better because its a little fatter. I want my my years back

At what temp tho?

I cook the fuck out of chicken, don't trust it, takes 15 20 minutes fuck what this says

All that chicken looks fake

Put a cover on it.

So 9 minutes. You’re saying nine minutes is perfect.

So, you are telling me, that the longer heat is applied, more cooking will happen? Wow, genius! What a discovery!

10 mins...dang I cook my chicken for like 30mins lol.

10m total or 10m each side you bloody phaker ?

Buddy wishing it was another type of meat the whole time.

So was it 8 mins or 10 mins that we should be doing? 🤷🏻‍♂️

How hot is the plate, how thick is the breast

Take the guess work out if it and get a Sous Vide Machine. 👍

Thats not gordon Ramsey, its ai.

Pound it flatter and it will cook faster