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✨Tipsy chocolate cake inspired by “Practical Magic”✨ (🇬🇧🇪🇸) I finally did it! And the wait was worth it... It turned out delicious!😮‍💨 This recipe contains a lot of dairy, it is a good option to cook during Imbolc 🥛 🍃Ingredients: 1. 🍫 The cake: - 230g. chocolate (75% cocoa,...

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Carla Torrents

11,600 subscribers

70,700 просмотров • 3 лет назад •via TikTok

#wicca#wiccan#baker#witch#cottage#cottagecore#kitchenwitch#kitchenwitchery#imbolc#wizardingworld#chocolate#chocolatecake#print#practicalmagic#cake#cozy
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Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate
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Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate

Sarah Kraffty

667,700 просмотров • 3 месяцев назад

Wait until you see what I turned these into… 👀🎃👻💀 Hered how i made them: Chocolate cake: 1 cup flour 1 cup sugar 1/3 cup cocoa powder 1/2 tsp salt 1 tsp baking powder 3/4 tsp baking soda 1/2 cup water 1/4 cup oil 1 egg 1/2 cup sour cream 1 tbsp vanilla extract 1 tsp coffee Black food dye Filling: Half a jar of marshmallow fluff 1/2 cup butter 1 tbsp vanilla extract 3/4 cup powdered sugar Orange food dye Purple chocolate Orange chocolate White chocolate Im a bowl mix flour, sugar, cocoa powder, salt, baking soda and baking powder, in another bowl mix the water, sour cream, egg, oil, vanilla, and coffee, add in the dry ingredients and mix, add black dye and scoop into the greased halloween baking pan. Bake at 350 for 30 minutes. Once the cakes are cooled, use the colored chocolates to fill in the faces. For the filling mix together the marshmallow fluff, butter, vanilla, and powdered sugar, then mix in the orange dye. Pipe the filling into the back to the cake and enjoy #halloween #baking #pumpkinseason #viral #fyp
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Wait until you see what I turned these into… 👀🎃👻💀 Hered how i made them: Chocolate cake: 1 cup flour 1 cup sugar 1/3 cup cocoa powder 1/2 tsp salt 1 tsp baking powder 3/4 tsp baking soda 1/2 cup water 1/4 cup oil 1 egg 1/2 cup sour cream 1 tbsp vanilla extract 1 tsp coffee Black food dye Filling: Half a jar of marshmallow fluff 1/2 cup butter 1 tbsp vanilla extract 3/4 cup powdered sugar Orange food dye Purple chocolate Orange chocolate White chocolate Im a bowl mix flour, sugar, cocoa powder, salt, baking soda and baking powder, in another bowl mix the water, sour cream, egg, oil, vanilla, and coffee, add in the dry ingredients and mix, add black dye and scoop into the greased halloween baking pan. Bake at 350 for 30 minutes. Once the cakes are cooled, use the colored chocolates to fill in the faces. For the filling mix together the marshmallow fluff, butter, vanilla, and powdered sugar, then mix in the orange dye. Pipe the filling into the back to the cake and enjoy #halloween #baking #pumpkinseason #viral #fyp

AngelSweets

344,600 просмотров • 1 месяц назад

🍫🎀 Mrs. Ant’s Chocolate Cake 🐜💗 A sweet little recipe made with lots of chocolate and a smooth, creamy ganache! 🍰✨ 📝 Cake Ingredients: - 3 eggs - 1 cup sugar - 1/2 cup oil - 1 cup milk - 1 cup cocoa powder - 2 cups all-purpose flour - 1 tablespoon baking powder 🍫 For the Chocolate Ganache: - 200 g dark chocolate - 1 carton (200 g) heavy cream 👩‍🍳 Instructions: 1. Mix the eggs, sugar, and oil. 2. Add the milk and cocoa powder. 3. Gradually add the flour and mix until smooth. 4. Gently fold in the baking powder. 5. Pour into a greased cake pan and bake in a preheated oven at 180°C (350°F) for approximately 35–45 minutes, or until a toothpick inserted into the center comes out clean. 6. For the ganache, pour the warmed cream over the chopped chocolate. Let it sit for 1–2 minutes, then stir until smooth and glossy. 7. Let the cake cool, spread the ganache on top, and finish with chocolate sprinkles. 🍫💕 A little love and lots of chocolate! 🐜🍰
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🍫🎀 Mrs. Ant’s Chocolate Cake 🐜💗 A sweet little recipe made with lots of chocolate and a smooth, creamy ganache! 🍰✨ 📝 Cake Ingredients: - 3 eggs - 1 cup sugar - 1/2 cup oil - 1 cup milk - 1 cup cocoa powder - 2 cups all-purpose flour - 1 tablespoon baking powder 🍫 For the Chocolate Ganache: - 200 g dark chocolate - 1 carton (200 g) heavy cream 👩‍🍳 Instructions: 1. Mix the eggs, sugar, and oil. 2. Add the milk and cocoa powder. 3. Gradually add the flour and mix until smooth. 4. Gently fold in the baking powder. 5. Pour into a greased cake pan and bake in a preheated oven at 180°C (350°F) for approximately 35–45 minutes, or until a toothpick inserted into the center comes out clean. 6. For the ganache, pour the warmed cream over the chopped chocolate. Let it sit for 1–2 minutes, then stir until smooth and glossy. 7. Let the cake cool, spread the ganache on top, and finish with chocolate sprinkles. 🍫💕 A little love and lots of chocolate! 🐜🍰

Dona Formiga

748,700 просмотров • 19 дней назад

Vanilla Bean Tres Leches🍰🥛 To a mixing bowl add -12 tablespoons of salted softened butter -1 1/2 cups of granulated sugar Cream this together just until it’s fluffy, making sure to not over mix. Then add in: -5 eggs (one at a time) -1 tablespoon of vanilla bean paste Prior to adding, mix the dry ingredients: -1 1/2 cups all purpose flour (280 grams) -2 teaspoons of baking powder Alternate adding the dry ingredients and a total of a 1/2 cup of whole milk until the batter is nice and smooth. Do not over mix, stop mixing as soon as it’s smooth. Grease a 9x13 cake pan with a generous amount of butter, then add in your batter. Bake at 350 degrees for about 23 to 26 minutes (or until a toothpick runs clean in the center with a few moist crumbs.) Let the cake cool completely while you make the cream. For the cream, to a bowl add: -one 12 ounce can of evaporated milk -21 ounces of sweetened condensed milk (1.5 14oz cans) -1 1/2 cups of whole milk -3/4 cup of heavy whipping cream -at least 1 tablespoon of vanilla bean paste -salt to taste Mix until well combined. Once your cake has cooled completely, poke holes all over the cake (using a fork) and then pour in the cream. It will take a little bit of time for the cake to absorb all of the cream. Let the cake soak in the fridge for no less than 8 hours. Before serving, top the cake with this easy vanilla bean whipped cream. Recipe: -2 cups heavy whipping cream -1/2 cup powdered sugar -1 tablespoon vanilla bean paste -salt to taste Using an electric mixer, whisk together until stiff peaks form. This whipped cream holds up very well, so you can add it to the cake ahead of time if needed! I also like to decorate it with fresh berries 🫐🍓 Enjoy💜 #recipe #cake #tresleches #cooking
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Vanilla Bean Tres Leches🍰🥛 To a mixing bowl add -12 tablespoons of salted softened butter -1 1/2 cups of granulated sugar Cream this together just until it’s fluffy, making sure to not over mix. Then add in: -5 eggs (one at a time) -1 tablespoon of vanilla bean paste Prior to adding, mix the dry ingredients: -1 1/2 cups all purpose flour (280 grams) -2 teaspoons of baking powder Alternate adding the dry ingredients and a total of a 1/2 cup of whole milk until the batter is nice and smooth. Do not over mix, stop mixing as soon as it’s smooth. Grease a 9x13 cake pan with a generous amount of butter, then add in your batter. Bake at 350 degrees for about 23 to 26 minutes (or until a toothpick runs clean in the center with a few moist crumbs.) Let the cake cool completely while you make the cream. For the cream, to a bowl add: -one 12 ounce can of evaporated milk -21 ounces of sweetened condensed milk (1.5 14oz cans) -1 1/2 cups of whole milk -3/4 cup of heavy whipping cream -at least 1 tablespoon of vanilla bean paste -salt to taste Mix until well combined. Once your cake has cooled completely, poke holes all over the cake (using a fork) and then pour in the cream. It will take a little bit of time for the cake to absorb all of the cream. Let the cake soak in the fridge for no less than 8 hours. Before serving, top the cake with this easy vanilla bean whipped cream. Recipe: -2 cups heavy whipping cream -1/2 cup powdered sugar -1 tablespoon vanilla bean paste -salt to taste Using an electric mixer, whisk together until stiff peaks form. This whipped cream holds up very well, so you can add it to the cake ahead of time if needed! I also like to decorate it with fresh berries 🫐🍓 Enjoy💜 #recipe #cake #tresleches #cooking

Alyssa Alonso

72,700 просмотров • 2 месяцев назад

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Tori and Nessa

7,100,000 просмотров • 4 месяцев назад

If a brownie and a cake had a baby 😍🤭 Literally the most chocolaty cake I have ever made. AMAZINGGG 🤎 One pot Matilda chocolate cake 🍫✨ PSA 🚨: I made this entire cake in the same pot for an easy, low effort recipe with minimal dishes but you can absolutely mix everything in a separate bowl first and then pour the batter into your pot/pan to cook. Both ways work 🤎 Cake * 3 cups all purpose flour * 1¼ cups unsweetened cocoa powder * 2 cups granulated sugar * 1 tsp baking soda * 1½ tsp salt * 3 large eggs * 1½ cups whole milk * ¾ cup neutral oil like vegetable/canola * 1 tbsp vanilla * 1½ cups HOT coffee 1. Put your empty pot on the counter, not on the burner. 2. Crack the 3 eggs directly into the pot. 3. Add the 2 cups sugar and whisk together. 4. Add the milk, oil, and vanilla → whisk. 5. Add the flour, cocoa, baking powder, baking soda, and salt then mix. 6. Slowly add the hot coffee then whisk until smooth. Bake at 350°F for 45–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking around 45 minutes. 🍫 Microwave Chocolate Soaking Sauce In a microwave safe bowl or measuring cup, mix: * 1 cup whole milk * ½ cup sugar * ¼ cup cocoa powder * 2 tbsp butter * 1 tsp vanilla * Pinch of salt Do this: 1. Whisk the milk, sugar, cocoa, and salt together. 2. Microwave for 60 seconds. 3. Stir really well. 4. Microwave another 30–45 seconds, just until it’s hot and the sugar is dissolved. 5. Stir in the butter and vanilla. CHOCOLATE GANACHE: For a nice thick chocolate layer: * 1 cup chocolate chips * ½ cup heavy cream * 3 tbsp butter Make it: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s hot and steaming but not boiling. 3. Pour it over the chocolate. 4. Let it sit for 2 minutes then add butter. 5. Stir everything until completely smooth and glossy. Let it cool for a few minutes while your cake absorbs the chocolate milk then pour on top of your cake #easyrecipe #bakingrecipe #bakingtiktok #fallbaking #fallrecipes
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If a brownie and a cake had a baby 😍🤭 Literally the most chocolaty cake I have ever made. AMAZINGGG 🤎 One pot Matilda chocolate cake 🍫✨ PSA 🚨: I made this entire cake in the same pot for an easy, low effort recipe with minimal dishes but you can absolutely mix everything in a separate bowl first and then pour the batter into your pot/pan to cook. Both ways work 🤎 Cake * 3 cups all purpose flour * 1¼ cups unsweetened cocoa powder * 2 cups granulated sugar * 1 tsp baking soda * 1½ tsp salt * 3 large eggs * 1½ cups whole milk * ¾ cup neutral oil like vegetable/canola * 1 tbsp vanilla * 1½ cups HOT coffee 1. Put your empty pot on the counter, not on the burner. 2. Crack the 3 eggs directly into the pot. 3. Add the 2 cups sugar and whisk together. 4. Add the milk, oil, and vanilla → whisk. 5. Add the flour, cocoa, baking powder, baking soda, and salt then mix. 6. Slowly add the hot coffee then whisk until smooth. Bake at 350°F for 45–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking around 45 minutes. 🍫 Microwave Chocolate Soaking Sauce In a microwave safe bowl or measuring cup, mix: * 1 cup whole milk * ½ cup sugar * ¼ cup cocoa powder * 2 tbsp butter * 1 tsp vanilla * Pinch of salt Do this: 1. Whisk the milk, sugar, cocoa, and salt together. 2. Microwave for 60 seconds. 3. Stir really well. 4. Microwave another 30–45 seconds, just until it’s hot and the sugar is dissolved. 5. Stir in the butter and vanilla. CHOCOLATE GANACHE: For a nice thick chocolate layer: * 1 cup chocolate chips * ½ cup heavy cream * 3 tbsp butter Make it: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s hot and steaming but not boiling. 3. Pour it over the chocolate. 4. Let it sit for 2 minutes then add butter. 5. Stir everything until completely smooth and glossy. Let it cool for a few minutes while your cake absorbs the chocolate milk then pour on top of your cake #easyrecipe #bakingrecipe #bakingtiktok #fallbaking #fallrecipes

Dayana Bakes 👩🏻‍🍳

1,100,000 просмотров • 2 месяцев назад

If you’re looking for an eggless tiramisu recipe, this one’s for you! This eggless tiramisu recipe captures all the flavors of traditional tiramisu but without the inclusion of raw eggs. Ingredients: 4 cups strong coffee (I used instant coffee) 2 cups heavy cream 8 oz mascarpone cheese, softened 1/2 cup sugar 1 tbsp strong coffee 1/2 tsp vanilla extract 44 lady fingers Cocoa powder, as needed 13x9” pan Directions: 1. Start by brewing strong coffee and let it cool down. 2. Add the mascarpone cheese, sugar, vanilla extract to a pot then mix well until everything is smooth and incorporated. 3. In a separate pot, mix heavy cream with 1 tbsp coffee then whip until you get stiff peaks. 4. Gently mix the cream mixture with the mascarpone mixture. 5. Add a generous dusting of cocoa powder to the pan, then quickly dip lady fingers into coffee and arrange in the pan. Add half the cream mixture, followed by another cocoa powder dusting, and repeat once more. 6. Cover and let chill in the fridge for at least 4 hours or overnight. 7. Store in the fridge and enjoy! #egglesstiramisu #tiramisu #tiramisucake #tiramisurecipe
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If you’re looking for an eggless tiramisu recipe, this one’s for you! This eggless tiramisu recipe captures all the flavors of traditional tiramisu but without the inclusion of raw eggs. Ingredients: 4 cups strong coffee (I used instant coffee) 2 cups heavy cream 8 oz mascarpone cheese, softened 1/2 cup sugar 1 tbsp strong coffee 1/2 tsp vanilla extract 44 lady fingers Cocoa powder, as needed 13x9” pan Directions: 1. Start by brewing strong coffee and let it cool down. 2. Add the mascarpone cheese, sugar, vanilla extract to a pot then mix well until everything is smooth and incorporated. 3. In a separate pot, mix heavy cream with 1 tbsp coffee then whip until you get stiff peaks. 4. Gently mix the cream mixture with the mascarpone mixture. 5. Add a generous dusting of cocoa powder to the pan, then quickly dip lady fingers into coffee and arrange in the pan. Add half the cream mixture, followed by another cocoa powder dusting, and repeat once more. 6. Cover and let chill in the fridge for at least 4 hours or overnight. 7. Store in the fridge and enjoy! #egglesstiramisu #tiramisu #tiramisucake #tiramisurecipe

Chef Ahmed

154,400 просмотров • 11 месяцев назад

Chocolate Tres Leches Cake Pastel 🥰 This rich and moist cake is soaked in three kinds of milk, giving it that irresistible flavor we all love. Perfect for birthdays, holidays, or any celebration. It’s easy to make and absolutely delicious—I hope you give it a try! TRES LECHES CHOCOLATE CAKE INGREDIENTS: For the cake: ► 1 box of chocolate cake mix ► 3 eggs ► 1/2 cup oil ► 1 cup whole milk For the tres leches mixture: ► 1 can of evaporated milk ► 1 can of condensed milk ► 1 cup of milk ► 2 tbsp cocoa powder For the frosting: ► 2 cups of heavy whipping cream ► 3 tbsp of cocoa powder ► 4 tbsp of powdered sugar #fyp #foryou #fypシ #receta #recetas #recipe #pastel #postre #postrefacil #dessert #cake #3lechescake #3leches #tresleches
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Chocolate Tres Leches Cake Pastel 🥰 This rich and moist cake is soaked in three kinds of milk, giving it that irresistible flavor we all love. Perfect for birthdays, holidays, or any celebration. It’s easy to make and absolutely delicious—I hope you give it a try! TRES LECHES CHOCOLATE CAKE INGREDIENTS: For the cake: ► 1 box of chocolate cake mix ► 3 eggs ► 1/2 cup oil ► 1 cup whole milk For the tres leches mixture: ► 1 can of evaporated milk ► 1 can of condensed milk ► 1 cup of milk ► 2 tbsp cocoa powder For the frosting: ► 2 cups of heavy whipping cream ► 3 tbsp of cocoa powder ► 4 tbsp of powdered sugar #fyp #foryou #fypシ #receta #recetas #recipe #pastel #postre #postrefacil #dessert #cake #3lechescake #3leches #tresleches

Lov.Kari

1,000,000 просмотров • 1 год назад

Marble Cake - a perfect swirl of chocolate and vanilla cake. Full recipe below: Vanilla Cake: 160g Caster/White Sugar 90g Eggs 60g Yolks 1 Fresh Vanilla Pod/ 1 Tsp Vanilla Paste 120g Heavy/Double Cream 150g Plain/Cake Flour 3g Baking Powder Pinch Salt 60g Melted Unsalted Butter 1. Whisk the eggs and sugar for 3/4 mins till thick. 2. Add in the cream and vanilla, whisk again. 3. Sift over the dry ingredients and gently combine. 4. Finally stir in the melted butter. Add it into a piping bag. Chocolate Cake: 165g Caster/White Sugar 65g Eggs 30g Yolks 120g Double/Heavy Cream 145g Plain/Cake Flour 3g Baking Powder Pinch Salt 30g Cocoa Powder 70g Melted Unsalted Butter Soaking Syrup: 100g Caster/White Sugar 100g Water 1. Repeat the same as the vanilla cake, adding the cocoa in with the dry ingredients. Add it into a piping bag. 2. Pipe alternating lines in a 2lb/900g loaf tin (which is lightly greased and coated with flour). Swirl it together with a toothpick. 3. Bake at 165C/330F Non Fan for around 80-85m or until a skewer comes out clean. While it bakes, boil the syrup ingredients together then set to one side. 4. Immediately remove it from the tin, and place it on a wire rack. Poke holes in the cake and soak it with the syrup. 5. Wrap it in clingfilm and chill in the fridge, ideally overnight. #cake #learnontiktok #chocolatecake
0:53

Marble Cake - a perfect swirl of chocolate and vanilla cake. Full recipe below: Vanilla Cake: 160g Caster/White Sugar 90g Eggs 60g Yolks 1 Fresh Vanilla Pod/ 1 Tsp Vanilla Paste 120g Heavy/Double Cream 150g Plain/Cake Flour 3g Baking Powder Pinch Salt 60g Melted Unsalted Butter 1. Whisk the eggs and sugar for 3/4 mins till thick. 2. Add in the cream and vanilla, whisk again. 3. Sift over the dry ingredients and gently combine. 4. Finally stir in the melted butter. Add it into a piping bag. Chocolate Cake: 165g Caster/White Sugar 65g Eggs 30g Yolks 120g Double/Heavy Cream 145g Plain/Cake Flour 3g Baking Powder Pinch Salt 30g Cocoa Powder 70g Melted Unsalted Butter Soaking Syrup: 100g Caster/White Sugar 100g Water 1. Repeat the same as the vanilla cake, adding the cocoa in with the dry ingredients. Add it into a piping bag. 2. Pipe alternating lines in a 2lb/900g loaf tin (which is lightly greased and coated with flour). Swirl it together with a toothpick. 3. Bake at 165C/330F Non Fan for around 80-85m or until a skewer comes out clean. While it bakes, boil the syrup ingredients together then set to one side. 4. Immediately remove it from the tin, and place it on a wire rack. Poke holes in the cake and soak it with the syrup. 5. Wrap it in clingfilm and chill in the fridge, ideally overnight. #cake #learnontiktok #chocolatecake

Matt Adlard

642,500 просмотров • 3 лет назад

Moist hot chocolate cake 🍫🤎 Ingredients: 3 eggs 160 g oil (≈ ¾ cup) 150 g sugar (≈ ¾ cup) 60 g cocoa powder (slightly less than ½ cup) 240 g warm milk (≈ 1 cup) 180 g all-purpose flour (≈ 1½ cups) 2 tsp baking powder 1 teaspoon baking soda A pinch of salt Moist chocolate syrup: 400 g milk (1⅔ cups) 150 g sugar (¾ cup) 90 g cocoa powder (~¾ cup) 1 tbsp instant coffee 30 g butter (2 tbsp) Chocolate ganache: 200g milk or chocolate 200g cream Instructions: In a bowl, whisk together eggs, sugar, oil, and milk. Add all the dry ingredients and mix until there are no lumps. Do not overmix. Pour the batter into a greased 9 × 7 inch or 8 × 8 inch pan. Bake in a preheated oven at 175°C for 35–40 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. For the soaking syrup: Add all the ingredients to a pan and cook over low to medium heat until slightly thickened. Let it cool slightly. Poke holes in the warm cake with a fork or straw, then pour the syrup over the cake. Ganache: Melt chocolate and cream using a double boiler, or microwave in a microwave-safe bowl for 30 seconds. Mix and repeat 2–3 times until fully combined. Pour over the cake and spread evenly. Serve warm with a scoop of ice cream, or refrigerate for a few hours and enjoy chilled. . . . . #hotchocolatecake #chocolate #cake #fudgy #reels . . . Hot chocolate cake recipe chocolate lovers fudgy moist cake rich chocolate cake chocolate ganache recipe easy chocolate cake recipe easy baking recipes chocolate cake lovers Peshawar food blogger explore page reel
0:24

Moist hot chocolate cake 🍫🤎 Ingredients: 3 eggs 160 g oil (≈ ¾ cup) 150 g sugar (≈ ¾ cup) 60 g cocoa powder (slightly less than ½ cup) 240 g warm milk (≈ 1 cup) 180 g all-purpose flour (≈ 1½ cups) 2 tsp baking powder 1 teaspoon baking soda A pinch of salt Moist chocolate syrup: 400 g milk (1⅔ cups) 150 g sugar (¾ cup) 90 g cocoa powder (~¾ cup) 1 tbsp instant coffee 30 g butter (2 tbsp) Chocolate ganache: 200g milk or chocolate 200g cream Instructions: In a bowl, whisk together eggs, sugar, oil, and milk. Add all the dry ingredients and mix until there are no lumps. Do not overmix. Pour the batter into a greased 9 × 7 inch or 8 × 8 inch pan. Bake in a preheated oven at 175°C for 35–40 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. For the soaking syrup: Add all the ingredients to a pan and cook over low to medium heat until slightly thickened. Let it cool slightly. Poke holes in the warm cake with a fork or straw, then pour the syrup over the cake. Ganache: Melt chocolate and cream using a double boiler, or microwave in a microwave-safe bowl for 30 seconds. Mix and repeat 2–3 times until fully combined. Pour over the cake and spread evenly. Serve warm with a scoop of ice cream, or refrigerate for a few hours and enjoy chilled. . . . . #hotchocolatecake #chocolate #cake #fudgy #reels . . . Hot chocolate cake recipe chocolate lovers fudgy moist cake rich chocolate cake chocolate ganache recipe easy chocolate cake recipe easy baking recipes chocolate cake lovers Peshawar food blogger explore page reel

Whisk with muniza

59,900 просмотров • 1 месяц назад

This chocolate cobbler recipe is warm, fudgy, and baked completely from scratch. It bakes into a crisp top with a rich chocolate sauce underneath. This is the kind of dessert that tastes like Sunday dinner and vanilla ice cream melting on top. Chocolate Cobbler Recipe Ingredients 1/2 cup butter @KerrygoldUSA 1 1/2 cups all-purpose flour @King Arthur Baking 2 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup packed light brown sugar, divided 1 cup granulated sugar, divided 1/2 cup plus 2 tablespoons unsweetened cocoa powder, divided 1 cup semisweet chocolate chips 3/4 cup whole milk 1 tablespoon vanilla extract 2 1/4 cups hot coffee or boiling water Vanilla ice cream, for serving @Tillamook Instructions Preheat oven to 350°F. Add butter to a 9x13 baking dish and let it melt in the oven. Remove once melted. In a bowl, stir together flour, baking powder, salt, half the brown sugar, half the granulated sugar, 2 tablespoons cocoa powder, and chocolate chips. Stir in milk and vanilla. Spread batter over melted butter. Mix remaining cocoa powder, remaining sugars, and sprinkle evenly over the batter. Do not stir. Slowly pour hot coffee or boiling water over the top. Do not stir. Bake 30 to 35 minutes until the top looks crisp and set. Scoop warm chocolate cobbler into bowls and serve with vanilla ice cream. 📌 Search “Better From Scratch Chocolate Cobbler” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.
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This chocolate cobbler recipe is warm, fudgy, and baked completely from scratch. It bakes into a crisp top with a rich chocolate sauce underneath. This is the kind of dessert that tastes like Sunday dinner and vanilla ice cream melting on top. Chocolate Cobbler Recipe Ingredients 1/2 cup butter @KerrygoldUSA 1 1/2 cups all-purpose flour @King Arthur Baking 2 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup packed light brown sugar, divided 1 cup granulated sugar, divided 1/2 cup plus 2 tablespoons unsweetened cocoa powder, divided 1 cup semisweet chocolate chips 3/4 cup whole milk 1 tablespoon vanilla extract 2 1/4 cups hot coffee or boiling water Vanilla ice cream, for serving @Tillamook Instructions Preheat oven to 350°F. Add butter to a 9x13 baking dish and let it melt in the oven. Remove once melted. In a bowl, stir together flour, baking powder, salt, half the brown sugar, half the granulated sugar, 2 tablespoons cocoa powder, and chocolate chips. Stir in milk and vanilla. Spread batter over melted butter. Mix remaining cocoa powder, remaining sugars, and sprinkle evenly over the batter. Do not stir. Slowly pour hot coffee or boiling water over the top. Do not stir. Bake 30 to 35 minutes until the top looks crisp and set. Scoop warm chocolate cobbler into bowls and serve with vanilla ice cream. 📌 Search “Better From Scratch Chocolate Cobbler” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

110,300 просмотров • 10 месяцев назад

This delicious breakfast recipe is easy to make - and I love that you can make just one or two. Recipe: Recipe: For the Chaffle: 1 Tablespoon Butter 1 Egg 1/2 Teaspoon Vanilla 2 Tablespoons Almond Flour 1 Tablespoon Coconut Flour 1/8 Teaspoon Baking Powder 1 Tablespoon Monk Fruit For the Crumble: 1/2 Teaspoon cinnamon 1 Tablespoon melted butter 1 teaspoon sweetener 1 Tablespoon chopped pecans Chaffle: Melt the butter in a bowl, mix in the egg and vanilla. Then mix in the rest of the ingredients for the chaffle. Crumble: In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients. Pour half of the chaffle mix into your mini waffle maker or griddle Top with half of the crumble mixture. Cook 5 minutes or until done Makes 2!
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This delicious breakfast recipe is easy to make - and I love that you can make just one or two. Recipe: Recipe: For the Chaffle: 1 Tablespoon Butter 1 Egg 1/2 Teaspoon Vanilla 2 Tablespoons Almond Flour 1 Tablespoon Coconut Flour 1/8 Teaspoon Baking Powder 1 Tablespoon Monk Fruit For the Crumble: 1/2 Teaspoon cinnamon 1 Tablespoon melted butter 1 teaspoon sweetener 1 Tablespoon chopped pecans Chaffle: Melt the butter in a bowl, mix in the egg and vanilla. Then mix in the rest of the ingredients for the chaffle. Crumble: In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients. Pour half of the chaffle mix into your mini waffle maker or griddle Top with half of the crumble mixture. Cook 5 minutes or until done Makes 2!

Nick and Christina Martinez

24,700 просмотров • 2 лет назад

Chocolate Hazelnut Milk Cake Cake 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa powder 1 tbsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 tsp vanilla 1 cup hot coffee Hazelnut Milk 1 cup milk 1/2 cup heavy cream 3/4 cup chocolate hazelnut spread Ganache 1 cup chocolate hazelnut spread 1/2 cup heavy cream Preheat oven to 350°F. Mix dry ingredients in one bowl and wet ingredients in another. Gradually combine, then mix in hot coffee. Pour into a greased 9×13 pan and bake 25–35 minutes. Cool cake, then poke holes throughout. Warm and mix the hazelnut milk ingredients and pour over the cake, letting it soak in. Microwave ganache ingredients in 30-second increments until smooth. Pour over the cake, slice, and enjoy! #chocolate #cake #fyp #fypシ #viral
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Chocolate Hazelnut Milk Cake Cake 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa powder 1 tbsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 tsp vanilla 1 cup hot coffee Hazelnut Milk 1 cup milk 1/2 cup heavy cream 3/4 cup chocolate hazelnut spread Ganache 1 cup chocolate hazelnut spread 1/2 cup heavy cream Preheat oven to 350°F. Mix dry ingredients in one bowl and wet ingredients in another. Gradually combine, then mix in hot coffee. Pour into a greased 9×13 pan and bake 25–35 minutes. Cool cake, then poke holes throughout. Warm and mix the hazelnut milk ingredients and pour over the cake, letting it soak in. Microwave ganache ingredients in 30-second increments until smooth. Pour over the cake, slice, and enjoy! #chocolate #cake #fyp #fypシ #viral

Connie Homayed Kazan

49,600 просмотров • 1 месяц назад

Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet
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Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet

janellenichole_baker

180,900 просмотров • 11 месяцев назад

Everybody puts soda in cake… but Dr Pepper does something to chocolate that most people don’t expect. Watch what happens when these two get in the same bowl. Ingredients. 🍫 Dr Pepper Chocolate Bundt Cake Ingredients: * 1 box chocolate cake mix * 1 small box instant chocolate pudding mix * 2 tbsp cocoa powder * 4 large eggs * 1 cup Dr Pepper * ½ cup vegetable oil * ½ cup sour cream * 2 tsp vanilla * ¾ cup mini chocolate chips Dr Pepper Fudge Glaze: * 1 cup Dr Pepper * 4 tbsp butter * 3 tbsp cocoa powder * 1½ cups powdered sugar * 1 tsp vanilla * Pinch of salt Directions: Preheat oven to 325°F. Spray a 10–12 cup Bundt pan with baking spray containing flour. Whisk together cake mix, dry pudding mix and cocoa powder. Add eggs, Dr Pepper, oil, sour cream and vanilla. Mix on low for 30 seconds, scrape the bowl, then mix on medium for 2 minutes. Fold in chocolate chips. Pour batter into the pan and bake for 50–60 minutes, or until a skewer comes out without wet batter. Cool in the pan for 15 minutes, then flip onto a rack and cool completely. For the glaze, simmer 1 cup Dr Pepper until reduced to ¼ cup. Whisk in butter and cocoa. Remove from heat, then whisk in powdered sugar, vanilla and salt. Let thicken for 5 minutes and pour over the cooled cake. #DrPepperCake #ChocolateBu#ChocolateBundtCakek#BoxCakeHackk#SouthernBakingeKitchen
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Everybody puts soda in cake… but Dr Pepper does something to chocolate that most people don’t expect. Watch what happens when these two get in the same bowl. Ingredients. 🍫 Dr Pepper Chocolate Bundt Cake Ingredients: * 1 box chocolate cake mix * 1 small box instant chocolate pudding mix * 2 tbsp cocoa powder * 4 large eggs * 1 cup Dr Pepper * ½ cup vegetable oil * ½ cup sour cream * 2 tsp vanilla * ¾ cup mini chocolate chips Dr Pepper Fudge Glaze: * 1 cup Dr Pepper * 4 tbsp butter * 3 tbsp cocoa powder * 1½ cups powdered sugar * 1 tsp vanilla * Pinch of salt Directions: Preheat oven to 325°F. Spray a 10–12 cup Bundt pan with baking spray containing flour. Whisk together cake mix, dry pudding mix and cocoa powder. Add eggs, Dr Pepper, oil, sour cream and vanilla. Mix on low for 30 seconds, scrape the bowl, then mix on medium for 2 minutes. Fold in chocolate chips. Pour batter into the pan and bake for 50–60 minutes, or until a skewer comes out without wet batter. Cool in the pan for 15 minutes, then flip onto a rack and cool completely. For the glaze, simmer 1 cup Dr Pepper until reduced to ¼ cup. Whisk in butter and cocoa. Remove from heat, then whisk in powdered sugar, vanilla and salt. Let thicken for 5 minutes and pour over the cooled cake. #DrPepperCake #ChocolateBu#ChocolateBundtCakek#BoxCakeHackk#SouthernBakingeKitchen

therealifekitchen

13,300 просмотров • 2 месяцев назад

kinder bueno brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 3/4 cup (120g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour half the mixture into a 9x9 pan, and then layer on the hazelnut cream mixture. then cover with the rest of the brownie batter. bake at 350 for 28-32 min. optional: after baking, top with kinder bueno pieces and melted white chocolate! hazelnut cream (middle) 1/4 cup heavy cream 1/8 cup cream cheese 3 tbsp nutella 1/2 cup powdered sugar 1/4 tsp vanilla mix together cream cheese and heavy cream until smooth. then add in the nutella and vanilla and mix well. add in powdered sugar a little at a time until its at your desired texture #kinder #kinderbueno #brownies #baketok #recipe
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kinder bueno brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 3/4 cup (120g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour half the mixture into a 9x9 pan, and then layer on the hazelnut cream mixture. then cover with the rest of the brownie batter. bake at 350 for 28-32 min. optional: after baking, top with kinder bueno pieces and melted white chocolate! hazelnut cream (middle) 1/4 cup heavy cream 1/8 cup cream cheese 3 tbsp nutella 1/2 cup powdered sugar 1/4 tsp vanilla mix together cream cheese and heavy cream until smooth. then add in the nutella and vanilla and mix well. add in powdered sugar a little at a time until its at your desired texture #kinder #kinderbueno #brownies #baketok #recipe

emijuju

2,200,000 просмотров • 1 год назад

A rich, gooey chocolate lava mug cake you can make in just minutes. 🍫🍰 Ingredients: 2 tbsp cocoa powder 2 tbsp oil 2 tbsp sugar 3 tbsp milk 2 tbsp all-purpose flour Pinch of baking powder Chocolate pieces, for the center Instructions: In a mug, add the cocoa powder, oil, sugar, milk, flour, and baking powder. Mix until the batter is smooth and lump-free. Place a few pieces of chocolate in the center and gently push them down into the batter. Microwave at 800W for 1 minute, then let it cool for a minute before enjoying a warm, rich, gooey melted chocolate lava mug cake! #mugcake #tiktokgrowthchallenge
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A rich, gooey chocolate lava mug cake you can make in just minutes. 🍫🍰 Ingredients: 2 tbsp cocoa powder 2 tbsp oil 2 tbsp sugar 3 tbsp milk 2 tbsp all-purpose flour Pinch of baking powder Chocolate pieces, for the center Instructions: In a mug, add the cocoa powder, oil, sugar, milk, flour, and baking powder. Mix until the batter is smooth and lump-free. Place a few pieces of chocolate in the center and gently push them down into the batter. Microwave at 800W for 1 minute, then let it cool for a minute before enjoying a warm, rich, gooey melted chocolate lava mug cake! #mugcake #tiktokgrowthchallenge

Tips Studio

148,400 просмотров • 3 месяцев назад

the best double chocolate fudge cake 🤎 i’ve literally never made anything prettier, yet ;) recipe : chocolate cake: 1¼ cup sugar (250 g) 2 large eggs 2 tsp vanilla extract (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1½ cups all-purpose flour (190 g) 1 cup cocoa powder (100 g) 1½ tsp baking soda (7 g) 1½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp instant espresso powder (3 g) 1 cup hot coffee/water (240ml) mix the eggs and sugar until combined. add the vanilla. milk. and oil and whisk until smooth. in a seperate bowl sift dry ingredients together then add to wet and mix until fully combined. pour hot coffee into the mixture and mix until smooth ( it should be thin ) bake at 350•F for 25-30 mins. ( or until a toothpick comes out clean ) (i doubled this recipe to make three 8-inch cake layers and used about 3½ cups of batter in each pan.) let cakes cool completely chocolate cremeux 1¾ cups heavy cream (420 g) 6 egg yolks ¼ cup sugar (50 g) 14 oz dark chocolate (397 g) 4 tbsp butter (56 g) ½ tsp salt (3 g) heat the cream in a saucepan until steaming. in a bowl whisk the egg yolks and sugar. slowly pour the hot cream into the yolks while whisking. return everything to the saucepan and cook over low heat until it slightly thickens and coats the back of a spoon. pour the hot mixture over the chopped chocolate and let sit 1 minute. add butter and use an immersion blender to completely blend the mixture. ( you can also use a whisk just make sure to mix rly well ) let the crèmeux cool until it thickens to a pudding-like consistency. (2-3 hrs) ( if your cremeux gets too thick warm up in 5 second intervals until it’s the correct consistency) spread between cake layers.( doubled this as well ) ganache: 2 1/4 cups heavy cream (540g) 17.25 oz chocolate (489g) pour hot heavy cream over chopped chocolate and let sit 2 minutes. stir until smooth. let it cool until thick and spreadable, then frost the cake. to assemble cut each cake in half spread the crèmeux between each cake layer. i also spread a thin layer over the top and sides before frosting with ganache once the filling sets slightly, frost the cake with ganache and decorate as desired (i pressed mini chocolate chips around the sides.) #chocolate #fudge #cake #recipe #baking
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the best double chocolate fudge cake 🤎 i’ve literally never made anything prettier, yet ;) recipe : chocolate cake: 1¼ cup sugar (250 g) 2 large eggs 2 tsp vanilla extract (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1½ cups all-purpose flour (190 g) 1 cup cocoa powder (100 g) 1½ tsp baking soda (7 g) 1½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp instant espresso powder (3 g) 1 cup hot coffee/water (240ml) mix the eggs and sugar until combined. add the vanilla. milk. and oil and whisk until smooth. in a seperate bowl sift dry ingredients together then add to wet and mix until fully combined. pour hot coffee into the mixture and mix until smooth ( it should be thin ) bake at 350•F for 25-30 mins. ( or until a toothpick comes out clean ) (i doubled this recipe to make three 8-inch cake layers and used about 3½ cups of batter in each pan.) let cakes cool completely chocolate cremeux 1¾ cups heavy cream (420 g) 6 egg yolks ¼ cup sugar (50 g) 14 oz dark chocolate (397 g) 4 tbsp butter (56 g) ½ tsp salt (3 g) heat the cream in a saucepan until steaming. in a bowl whisk the egg yolks and sugar. slowly pour the hot cream into the yolks while whisking. return everything to the saucepan and cook over low heat until it slightly thickens and coats the back of a spoon. pour the hot mixture over the chopped chocolate and let sit 1 minute. add butter and use an immersion blender to completely blend the mixture. ( you can also use a whisk just make sure to mix rly well ) let the crèmeux cool until it thickens to a pudding-like consistency. (2-3 hrs) ( if your cremeux gets too thick warm up in 5 second intervals until it’s the correct consistency) spread between cake layers.( doubled this as well ) ganache: 2 1/4 cups heavy cream (540g) 17.25 oz chocolate (489g) pour hot heavy cream over chopped chocolate and let sit 2 minutes. stir until smooth. let it cool until thick and spreadable, then frost the cake. to assemble cut each cake in half spread the crèmeux between each cake layer. i also spread a thin layer over the top and sides before frosting with ganache once the filling sets slightly, frost the cake with ganache and decorate as desired (i pressed mini chocolate chips around the sides.) #chocolate #fudge #cake #recipe #baking

🤍🧁🎀

1,200,000 просмотров • 7 месяцев назад

Starbucks copycat Cinnamon Coffee Cake 2/3 cup flour 1 tablespoons cinnamon 1/3 cup packed brown sugar 1/4 cup cold butter 1 vanilla cake mix box 2 eggs 1/2 cup melted butter 1 cup water Preheat the oven to 350° In a bowl add the cinnamon, brown sugar, and flour mix then add the cold butter. Use a fork or your hand to crumble up as you can of the crumble. Set this. in an 8 x 8 or 9 x 9 baking tray, put parchment paper at the bottom and spray it with nonstick spray set this aside. For the cake and the white cake, mix two eggs, melted butter, and the water mix it into there’s no clumps. in your baking pan, pour in half of the cake mix then half of the crumble, spread it out evenly then poured the rest of the cake mix and the rest of the crumble. Then in the oven at 350° for 25 to 30 minute or until it’s completely done. Allow it to rest for good hour or so then remove it from the pan and enjoy. #fyp #fypシ #recipe #easyrecipe #cake #coffeecake
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Starbucks copycat Cinnamon Coffee Cake 2/3 cup flour 1 tablespoons cinnamon 1/3 cup packed brown sugar 1/4 cup cold butter 1 vanilla cake mix box 2 eggs 1/2 cup melted butter 1 cup water Preheat the oven to 350° In a bowl add the cinnamon, brown sugar, and flour mix then add the cold butter. Use a fork or your hand to crumble up as you can of the crumble. Set this. in an 8 x 8 or 9 x 9 baking tray, put parchment paper at the bottom and spray it with nonstick spray set this aside. For the cake and the white cake, mix two eggs, melted butter, and the water mix it into there’s no clumps. in your baking pan, pour in half of the cake mix then half of the crumble, spread it out evenly then poured the rest of the cake mix and the rest of the crumble. Then in the oven at 350° for 25 to 30 minute or until it’s completely done. Allow it to rest for good hour or so then remove it from the pan and enjoy. #fyp #fypシ #recipe #easyrecipe #cake #coffeecake

Connie Homayed Kazan

1,400,000 просмотров • 2 лет назад

Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes
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Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

Sarah Kraffty

1,800,000 просмотров • 1 месяц назад