To each their own

Rare with a good sear? Sound great to me.

My dad, uncle, and grandmother used to eat raw hamburger right out of the fridge.

I used to do that as a kid and my parents got so pissed

🤣

Eating literally raw meat. I like mine cooked with char and garlic butter on mine. I usually get the prime rib eye instead of choice or select them cook it until slightly pink in the center. Once cooked it brings better texture and flavor. To each of their own but not me.

She really cooked those peppers longer than the steak lol

That’s not rare that’s raw. This is who they make parasite cleanses for?

Well, the judges have decided 👇👇👇

I fine with this, except I would let it get to room temp before cooking.

She can have her meat anyway she likes it. 😍😍

Too much fat in a ribeye to cook it blue. You have render that fat for max flavor. Rather eat a filet blue because it’s not as chewy and more lean.

She didnt even cook the gristle fatty part! That should melt! She was more concerned about her outfit! Also cooking a piece of meat that big in a pan? I would rather a bbq! You could finish it off with butter in a pan.. like deglaze it.. but gsrlic also would just burn at that temp. I live in Australia so we kind of do scoff at other peoples fresh produce. I seen better steaks 🥩

That mufucker still mooing!😅😆

It's exactly to each their own! If the way somebody else eats their steak pisses you off, you're probably a child. People need to mind their own business or quit being little bitches because somebody else does or thinks something different than them.

I’ll take 2 of everything in this video

🤔💭 3 hours later….

Look, NRM84 loves Latina porn on his main account Gooner ass fuck.

I can hear her bubble guts already

I feel like you’re just wanting attention lol

I think the vet could still save this cow 🐄

I'd consider myself lucky if I never saw this woman again

basically like eating tare tare, id eat it like that but with a leaner cut than ribeye

You just know she lives in New York

Chi chis are well done .. 😆😆

Yum & yummy Use to eat ribeyes right out of the butcher paper salt pepper chow.

I'd have liked to see her cut it. There's no blood? Was it rested? IdK that mfr looks raw to me.

Pittsburgh rare

Absolutely flawless.

I’d try her meat, if she offered it.

That’s exactly how I like my ribeyes and filet mignon.

wtf

I know how to cook, prefer a roast well done, meat is tender and easier to eat

Why does she cook in her laundry room?

I’m in. If you don’t like steak rare I get it, I was once 12 years old too.

women that tap their nails on things are always unstable

I'd throw in some sprigs of thyme with the garlic and baste until it was warm and still bleeding add a little cracked pepper and that's alright. It looks fine to me. Don't know why anyone would be mad about that. As long as you don't cook it until it's dead twice you're golden.