Too rare? Just right? Burnt?

Worse ... sliced too thin.

Yeah, might as well throw it away.

Absolutely perfect, crispy on outside and rare+ on the inside. How did you cook this?

Smoked then seared on a 600F cast iron griddle with wagyu beef tallow which makes an awesome crust.

Maybe get a knife that can actually slice?

Seems like that one did the job. It's amazing how people actually are able to get things done without using surgical scalpels to slice. Weird.

Looks ‘bout right. I’m no expert nor do I pay close attention, but I choose to miss on rare side than done side. Good work

1st off, it's almost impossible to be "too rare" It looks great.

Amen

Ain't #Kirkn it, perfect!