正在加载视频...

视频加载失败

加载此视频时出现问题。这可能是由于临时网络问题，或视频可能不可用。

Top 5 Austrian Desserts:

TasteAtlas

157,071 subscribers

16,399 次观看 • 4 个月前 •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

0 条评论

暂无评论

原始帖子的评论将显示在这里

相关视频

Top 3 Desserts

Top 3 Desserts

Stiff Socks Podcast

27,825 次观看 • 1 年前

Strudel 📍Austria 🇦🇹 Explore Austria: Few pastries are as closely tied to Austrian culture as the Strudel. Layers of paper-thin dough are carefully stretched, filled with apples, apricots, cherries, or creamy cheese, then rolled and baked into a dish that has graced Austrian tables for centuries. Strudel has long been part of family traditions, with recipes passed down through generations. Today, it is a classic feature of Austrian cafés, enjoyed from Vienna to the Alps, often served warm with a dusting of sugar or a spoonful of cream. Credit: @austrian_cravings

Strudel 📍Austria 🇦🇹 Explore Austria: Few pastries are as closely tied to Austrian culture as the Strudel. Layers of paper-thin dough are carefully stretched, filled with apples, apricots, cherries, or creamy cheese, then rolled and baked into a dish that has graced Austrian tables for centuries. Strudel has long been part of family traditions, with recipes passed down through generations. Today, it is a classic feature of Austrian cafés, enjoyed from Vienna to the Alps, often served warm with a dusting of sugar or a spoonful of cream. Credit: @austrian_cravings

TasteAtlas

20,369 次观看 • 9 个月前

Est ce qu’on est tous unanimes que le Knefeh c’est littéralement dans le top 5 des meilleurs desserts ?

Est ce qu’on est tous unanimes que le Knefeh c’est littéralement dans le top 5 des meilleurs desserts ?

𝓟𝓻𝓲𝓷𝓬𝓮𝓼𝓪 🐸

252,382 次观看 • 1 年前

Founded in 1905 in Vienna 🇦🇹, Figlmüller is celebrated for its iconic Wiener Schnitzel, a dish synonymous with Austrian culinary tradition. Chef Markus Brunner takes us step by step through the art of making the perfect Wiener Schnitzel!

Founded in 1905 in Vienna 🇦🇹, Figlmüller is celebrated for its iconic Wiener Schnitzel, a dish synonymous with Austrian culinary tradition. Chef Markus Brunner takes us step by step through the art of making the perfect Wiener Schnitzel!

TasteAtlas

92,934 次观看 • 5 个月前

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Nonna Silvi, an Italian grandmother from Tuscany and the heart of her family’s bakery. For today’s feature, she is preparing a true classic: Spaghetti Aglio, Olio e Peperoncino. Learn the authentic recipe: Every day, she cooks traditional meals for her bakery team. Still, her greatest passion has always been baking homemade sweets - the kind of comforting desserts that remind people of their childhoods and family traditions. Today, she shares the warmth of Italian home cooking with the world, and her traditional cakes and desserts are even shipped across Europe through her family’s e-commerce shop. Her story represents the strength, wisdom, and love that grandmothers bring to every kitchen, keeping traditions alive, one recipe at a time.

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Nonna Silvi, an Italian grandmother from Tuscany and the heart of her family’s bakery. For today’s feature, she is preparing a true classic: Spaghetti Aglio, Olio e Peperoncino. Learn the authentic recipe: Every day, she cooks traditional meals for her bakery team. Still, her greatest passion has always been baking homemade sweets - the kind of comforting desserts that remind people of their childhoods and family traditions. Today, she shares the warmth of Italian home cooking with the world, and her traditional cakes and desserts are even shipped across Europe through her family’s e-commerce shop. Her story represents the strength, wisdom, and love that grandmothers bring to every kitchen, keeping traditions alive, one recipe at a time.

TasteAtlas

38,572 次观看 • 3 个月前

Top 10 Soups in the World:

Top 10 Soups in the World:

TasteAtlas

17,496 次观看 • 9 个月前

Kabak tatlısı 📍Turkiye 🇹🇷 ⭐️ 4.0 Discover Turkish desserts: Kabak tatlısı is a classic Turkish dessert consisting of candied pumpkin. The pumpkin is peeled, cut, then baked in its own juices with sugar. When baked, it is traditionally topped with crushed walnuts and thick clotted cream called kaymak. If desired, a few cinnamon sticks or cloves can be added to the pumpkin pieces before baking. Video: IG yemekyiyecegim

Kabak tatlısı 📍Turkiye 🇹🇷 ⭐️ 4.0 Discover Turkish desserts: Kabak tatlısı is a classic Turkish dessert consisting of candied pumpkin. The pumpkin is peeled, cut, then baked in its own juices with sugar. When baked, it is traditionally topped with crushed walnuts and thick clotted cream called kaymak. If desired, a few cinnamon sticks or cloves can be added to the pumpkin pieces before baking. Video: IG yemekyiyecegim

TasteAtlas

628,807 次观看 • 2 年前

Top 10 Pasta Dishes in the World:

Top 10 Pasta Dishes in the World:

TasteAtlas

12,426 次观看 • 9 个月前

Fırın sütlaç 📍Turkiye 🇹🇷 ⭐️ 4.5 Discover Turkish desserts: This Turkish oven-baked rice pudding is made with water, milk, sugar, rice, and rice flour. It is a simple, light dessert that is said to have origins in the Ottoman cuisine. Although it has been traditionally flavored with rose water, the modern versions often incorporate vanilla as a flavoring. After cooking, fırın sütlaç is browned in a salamander broiler, and it is usually topped with either ground cinnamon or chopped hazelnuts before serving. Video: @diyettdusmani

Fırın sütlaç 📍Turkiye 🇹🇷 ⭐️ 4.5 Discover Turkish desserts: This Turkish oven-baked rice pudding is made with water, milk, sugar, rice, and rice flour. It is a simple, light dessert that is said to have origins in the Ottoman cuisine. Although it has been traditionally flavored with rose water, the modern versions often incorporate vanilla as a flavoring. After cooking, fırın sütlaç is browned in a salamander broiler, and it is usually topped with either ground cinnamon or chopped hazelnuts before serving. Video: @diyettdusmani

TasteAtlas

127,381 次观看 • 3 年前

6th Best Dessert in the World for 2026: Fıstıklı sarma, Türkiye 🇹🇷 See the full list of the best desserts: Based on 97,422 valid ratings for 2,274 desserts in our database, Fıstıklı sarma achieved an average score of 4.42, ranking as the 6th Best Dessert in the World for 2026. This Turkish sweet is made with a smooth, green, paste-like filling known as fıstık ezmesi (lit. pistachio butter). It is like a pistachio version of marzipan, and its bright green color is all-natural—it comes from the early-harvested Gaziantep pistachios. The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll. Credits: Safaoner

6th Best Dessert in the World for 2026: Fıstıklı sarma, Türkiye 🇹🇷 See the full list of the best desserts: Based on 97,422 valid ratings for 2,274 desserts in our database, Fıstıklı sarma achieved an average score of 4.42, ranking as the 6th Best Dessert in the World for 2026. This Turkish sweet is made with a smooth, green, paste-like filling known as fıstık ezmesi (lit. pistachio butter). It is like a pistachio version of marzipan, and its bright green color is all-natural—it comes from the early-harvested Gaziantep pistachios. The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll. Credits: Safaoner

TasteAtlas

40,428 次观看 • 6 个月前

Making 5 different 'viral' desserts from sweet potatoes that were on sale. Which one are you picking?

Making 5 different 'viral' desserts from sweet potatoes that were on sale. Which one are you picking?

POV Husband

30,775 次观看 • 3 个月前

Easy desserts for your table 🍦easy and quick desserts, what do you think 😍

Easy desserts for your table 🍦easy and quick desserts, what do you think 😍

Manda

228,673 次观看 • 7 个月前

Strudel 📍Austria 🇦🇹 Taste Austria: While it is the undisputed centerpiece of Austrian baking, the true origins of strudel dough stretch far beyond the borders of Vienna. The technique of pulling an unleavened dough until it becomes a fragile, translucent membrane is actually a direct descendant of the ultra-thin pastries developed in the Ottoman Empire. The culinary method traveled through Hungary before eventually reaching the Habsburg court in the 17th century, where it was adopted and refined into an Austrian institution. The word “strudel” translates to “whirlpool” in Middle High German, which perfectly describes the internal architecture of the baked dish. Because the dough is entirely stretched by hand rather than pressed with a rolling pin, it creates a highly laminated effect—dozens of microscopic, crisp layers that shatter upon impact. This delicate outer shell acts as a neutral, structural casing designed to trap steam and hold incredibly dense, moisture-heavy fillings without disintegrating. Whether it is loaded with sharp apples and toasted breadcrumbs, thick Topfen cheese, or savory combinations like spinach and smoked ham, the integrity of the pastry relies entirely on its historical, paper-thin foundation. Credits: @austrian_cravings

Strudel 📍Austria 🇦🇹 Taste Austria: While it is the undisputed centerpiece of Austrian baking, the true origins of strudel dough stretch far beyond the borders of Vienna. The technique of pulling an unleavened dough until it becomes a fragile, translucent membrane is actually a direct descendant of the ultra-thin pastries developed in the Ottoman Empire. The culinary method traveled through Hungary before eventually reaching the Habsburg court in the 17th century, where it was adopted and refined into an Austrian institution. The word “strudel” translates to “whirlpool” in Middle High German, which perfectly describes the internal architecture of the baked dish. Because the dough is entirely stretched by hand rather than pressed with a rolling pin, it creates a highly laminated effect—dozens of microscopic, crisp layers that shatter upon impact. This delicate outer shell acts as a neutral, structural casing designed to trap steam and hold incredibly dense, moisture-heavy fillings without disintegrating. Whether it is loaded with sharp apples and toasted breadcrumbs, thick Topfen cheese, or savory combinations like spinach and smoked ham, the integrity of the pastry relies entirely on its historical, paper-thin foundation. Credits: @austrian_cravings

TasteAtlas

180,576 次观看 • 2 个月前

Christmas in Paraguay 🇵🇾 Explore Paraguay: Christmas in Paraguay falls in the middle of summer, so festive meals are often enjoyed outdoors. The table reflects the country’s strong Guaraní and Spanish influences, with corn and cheese playing a central role. Common dishes include sopa paraguaya, a dense corn and cheese bread, chipa made from cassava starch and cheese, and mbeyú, a crispy flatbread prepared with starch, cheese, and fat. Grilled meats are frequent as well, while desserts such as kivevé, a sweet pumpkin and corn pudding, add a traditional finish to the meal. Credits: guidopenayopy on Instagram

Christmas in Paraguay 🇵🇾 Explore Paraguay: Christmas in Paraguay falls in the middle of summer, so festive meals are often enjoyed outdoors. The table reflects the country’s strong Guaraní and Spanish influences, with corn and cheese playing a central role. Common dishes include sopa paraguaya, a dense corn and cheese bread, chipa made from cassava starch and cheese, and mbeyú, a crispy flatbread prepared with starch, cheese, and fat. Grilled meats are frequent as well, while desserts such as kivevé, a sweet pumpkin and corn pudding, add a traditional finish to the meal. Credits: guidopenayopy on Instagram

TasteAtlas

11,594 次观看 • 6 个月前

Turkish desserts. Yummy.

Turkish desserts. Yummy.

Johnny

315,033 次观看 • 9 个月前

Trileçe 📍Türkiye 🇹🇷 Taste Turkish desserts: Trileçe is a light sponge cake soaked in three kinds of milk — typically evaporated milk, condensed milk, and cream. Originally inspired by Latin American tres leches cake, trileçe became extremely popular in the Balkans and later in Turkiye, where it’s now a beloved dessert found in nearly every patisserie. In Turkiye, the soft, airy sponge is soaked until perfectly moist, then topped with a layer of whipped cream and a smooth caramel or toffee glaze. The result is a sweet, milky dessert that’s light in texture but rich in flavor — cool, creamy, and irresistibly tender. Video: Vedat Yalçın

Trileçe 📍Türkiye 🇹🇷 Taste Turkish desserts: Trileçe is a light sponge cake soaked in three kinds of milk — typically evaporated milk, condensed milk, and cream. Originally inspired by Latin American tres leches cake, trileçe became extremely popular in the Balkans and later in Turkiye, where it’s now a beloved dessert found in nearly every patisserie. In Turkiye, the soft, airy sponge is soaked until perfectly moist, then topped with a layer of whipped cream and a smooth caramel or toffee glaze. The result is a sweet, milky dessert that’s light in texture but rich in flavor — cool, creamy, and irresistibly tender. Video: Vedat Yalçın

TasteAtlas

51,586 次观看 • 7 个月前

Avocado Desserts 4 Ways

Avocado Desserts 4 Ways

Tasty UK

15,727 次观看 • 2 年前

Bobing to rank desserts

Bobing to rank desserts

Hormona Lisa

87,484 次观看 • 1 年前

Pistachio Kazandibi at Hafız Mustafa 1864 📍Istanbul, Turkiye 🇹🇷 Taste Istanbul: Silky, smoky, and steeped in history, kazandibi is one of Türkiye’s most distinctive desserts. Dating back to the Ottoman era, its name literally means “bottom of the cauldron,” referring to the caramelized layer formed as the milk pudding cooks and lightly burns at the base of the pan. Made with milk, butter, rice flour, sugar, starch, and delicately flavored with vanilla, rosewater, or mastic, it is rolled so the golden, caramelized side wraps around the creamy interior. At Hafız Mustafa, a historic Istanbul confectionery founded in 1864, this classic is elevated with pistachio, bringing nutty depth to the dessert’s signature caramelized notes.

Pistachio Kazandibi at Hafız Mustafa 1864 📍Istanbul, Turkiye 🇹🇷 Taste Istanbul: Silky, smoky, and steeped in history, kazandibi is one of Türkiye’s most distinctive desserts. Dating back to the Ottoman era, its name literally means “bottom of the cauldron,” referring to the caramelized layer formed as the milk pudding cooks and lightly burns at the base of the pan. Made with milk, butter, rice flour, sugar, starch, and delicately flavored with vanilla, rosewater, or mastic, it is rolled so the golden, caramelized side wraps around the creamy interior. At Hafız Mustafa, a historic Istanbul confectionery founded in 1864, this classic is elevated with pistachio, bringing nutty depth to the dessert’s signature caramelized notes.

TasteAtlas

20,889 次观看 • 4 个月前